150 Best Breakfast Sandwich Maker Recipes by Jennifer Williams

150 Best Breakfast Sandwich Maker Recipes
  • Author : Jennifer Williams
  • Publisher : Robert Rose
  • Release Date : 2014-07-22
  • Categories : Cooking
  • ISBN : 0778804844
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Easy breakfast sandwiches made at home. Breakfast is easier than ever using these delicious recipes and a breakfast sandwich maker. A morning meal can be a breeze: quick and delicious, easy to make, and ready in five minutes with minimal cleanup afterwards. Nutritionists are right that a good breakfast is the very best way to start a day, yet often it is a struggle for time and ideas on what to make. This book provides a really fun, fool-proof and fast way to make a delicious breakfast sandwich -- perfect for students, busy moms, teenagers and anyone on the go who finds it just too time consuming or cumbersome to make breakfast for themselves. All of these recipes have been designed for the speed of a breakfast sandwich maker along with easy-to-follow directions. All of these recipes can also be prepared using small kitchen appliances such as an all-in-one-griddle, sandwich maker or even good old-fashioned pots and pans. Here are some individual and crowd pleasers: Classic Breakfast Sandwiches Bacon, Avocado and Cheddar Breakfast Melt, Rustic Ham and Cheese Sandwich, Apple Bacon and Cheddar Croissant, Hash Browns and Sausage Vegetarian Chocolate Chip Blueberry Pancakes, Portabella Mushroom Sandwich, Caramelized Onion and Kale Frittata, Margherita Pizza, Florentine Eggs Anytime recipes Prosciutto, Artichokes and Cream Cheese on a Brioche, Chorizo Egg Torta, Southwestern Chicken Sandwich, Anytime Quesadillas, Cranberry Bagel Sausage.

Great Grilled Cheese by Laura Werlin

Great Grilled Cheese
  • Author : Laura Werlin
  • Publisher : ABRAMS
  • Release Date : 2014-09-08
  • Categories : Cooking
  • ISBN : 9781613122518
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“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother’s grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents fifty scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there’s always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultrapopular panini machine. Maren Caruso’s tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone’s cheese dreams.

The Breakfast Sandwich Maker Cookbook by Martha Drummond

The Breakfast Sandwich Maker Cookbook
  • Author : Martha Drummond
  • Publisher :
  • Release Date : 2013-12-22
  • Categories : Cooking
  • ISBN : 1494768755
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Are you getting the most from your Breakfast Sandwich Maker? Sure, you will have a few recipes that came with the appliance when you bought it, and no doubt they are very tasty. However until you see the 45 amazing recipes that The Breakfast Sandwich Maker Cookbook contains, then you are not using your Breakfast Sandwich Maker to its full potential.This book includes 45 delicious recipes for the Breakfast Sandwich Maker such as these:• Fried Egg and Cheese Bagel• Apple, Cheddar and Cinnamon-Raisin Sandwich• Chocolate Raspberry Sourdough Sandwich• Mediterranean English Muffin Sandwich• Eggs, Beans and Cheese on Wheat• Lox and Egg Breakfast Bagel• Chopped Ham and Basil Omelet Sandwich• Healthy Turkey Bacon, Egg White English Muffin• Bacon and Fried Potato English Muffin• Pineapple, Bacon Waffle Sandwich• Sausage, Pancake and Syrup Sandwich • Mexican Corn Tortilla Sandwich and many many more…Egg Breakfast ideas, Fruit Breakfast ideas, Meat Breakfast ideas, even a chapter devoted to Tortilla Breakfast ideas. This book has it all.Don't let making breakfast be a chore. With your Breakfast Sandwich Maker and the Breakfast Sandwich Maker Cookbook, you will be able to enjoy a wide variety of delicious breakfasts with the minimum of effort.

Grandbaby Cakes by Jocelyn Delk Adams

Grandbaby Cakes
  • Author : Jocelyn Delk Adams
  • Publisher : Agate Publishing
  • Release Date : 2015-09-15
  • Categories : Cooking
  • ISBN : 9781572847606
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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her family’s generations-old love of baking. As a child, Adams and her family would routinely embark on the ten-hour journey from their home in Chicago to Winona, Mississippi. There, she would watch her grandmother, affectionately nicknamed Big Mama, bake and develop delicious, melt-in-your-mouth desserts. From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter, Big Mama used what was readily available to invent completely original treats. Adams treasured the moments when her mother, aunt, and Big Mama would bring her into the kitchen to let her dabble in the process as a rite of passage. Big Mama’s recipes became the fabric of their family heritage. Grandbaby Cakes is Adams’s love note to her family, thanking those who came before and passing on this touching tradition with 50 brilliant cakes. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. From pound cakes and layer cakes to sheet cakes and "baby" cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. Readers will love this cookbook for its eclectic and bold recipes steeped in equal parts warm Southern charm and fresh Midwestern flavors.

Toastie Heaven by Karen Saunders

Toastie Heaven
  • Author : Karen Saunders
  • Publisher : Random House
  • Release Date : 2012-10-31
  • Categories : Cooking
  • ISBN : 9781448175222
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All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savoury gourmet toasties can take tired taste buds on an entirely new adventure. Toastie Heaven explores variations from the conventional, to the extravagant, quirky and indulgent. From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone. A must-have item perfect for people living on their own, children and students,Toastie Heaven is the ultimate cookbook for anyone wanting quick and tasty snacks with minimum effort and maximum taste.

The Bread Machine Cookbook by Donna Rathmell German

The Bread Machine Cookbook
  • Author : Donna Rathmell German
  • Publisher : Nitty Gritty Cookbook
  • Release Date : 2005-09
  • Categories : Cooking
  • ISBN : 1558672966
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"Best-selling author Donna German shares all her experience with bread machines in this new revision of the classic title. It's jam-packed with simple, time-tested, effective recipes--and useful, detailed advice"--Page 4 of cover.

150 Best Spiralizer Recipes by Jennifer Williams

150 Best Spiralizer Recipes
  • Author : Jennifer Williams
  • Publisher : Robert Rose
  • Release Date : 2015-08-18
  • Categories : Cooking
  • ISBN : 0778805220
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A spiralizer is the perfect way to get more vegetables into your diet!

150 Best Grilled Cheese Sandwiches by Alison Lewis

150 Best Grilled Cheese Sandwiches
  • Author : Alison Lewis
  • Publisher : Robert Rose
  • Release Date : 2012
  • Categories : Cooking
  • ISBN : 0778804127
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Presents recipes for traditional, artisan, and innovative grilled cheese sandwiches, and offers an introduction that describes the basic parts, shortcuts, slicing tips, and healthy alternatives.

Crazy for Breakfast Sandwiches by Jessica Harlan

Crazy For Breakfast Sandwiches
  • Author : Jessica Harlan
  • Publisher : Simon and Schuster
  • Release Date : 2014-07-01
  • Categories : Cooking
  • ISBN : 9781612433714
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EGGY, CHEESY, TOASTY — YUMMY! Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including: Classic: • Ham & Egg English Muffin • Lox & Cream Cheese Bagel • Sausage & Cheese Biscuit Creative: • Chicken & Waffles • Canadian Bacon & Pineapple • Peanut Butter & Banana Healthy: • Tomato & Swiss • Turkey & Egg Whites • Spinach & Feta Gourmet: • Herb Pancakes with Prosciutto • Crumpets with Smoked Salmon • Croissant with Ham & Brie

Hamburger America by George Motz

Hamburger America
  • Author : George Motz
  • Publisher : Running Press Adult
  • Release Date : 2018-05-29
  • Categories : Travel
  • ISBN : 9780762492220
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The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives

150 Best Waffle Maker Recipes by Marilyn Haugen

150 Best Waffle Maker Recipes
  • Author : Marilyn Haugen
  • Publisher : Robert Rose
  • Release Date : 2018-02-15
  • Categories : Pancakes, waffles, etc
  • ISBN : 0778805891
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Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles. To say that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute - 877 million waffles and counting since they opened - and almost 10 percent of North Americans eat waffles at least once a week. But the really hot trend in waffles is taking the experience beyond breakfast to create savory sandwich-style meals for lunch, dinner and beyond. If the lineups outside waffles-only restaurants are any indication, waffles are here to stay in a big way. As bestselling authors and highly respected recipe developers, Marilyn and Jennifer have created 150 delightfully delicious and inspired waffle recipes, from the classics and delectable breakfast and brunch options to snacks and light bites, grab-and-go burgers and sandwiches, main dishes for one or two, vegetarian, vegan, and gluten-free waffles, and tantalizing desserts and treats. Breakfast dishes such as hearty Huevos Rancheros with Cornmeal Waffles or the indulgent Pumpkin Spice Waffles with Coconut Cream are guaranteed to get anyone's day off to a perfect start, but if you're ready to take it up a notch, try innovative options like Pico de Gallo Chicken Quesadillas, Black Bean Burgers with Creamy Avocado or a Club Wafflewich - a club sandwich taken to all-new heights. Throughout the book, Marilyn and Jennifer offer up ingenious tips and techniques that will have you making waffles like a pro in the same time it would take you to go out to a restaurant!

400 Best Sandwich Recipes by Alison Lewis

400 Best Sandwich Recipes
  • Author : Alison Lewis
  • Publisher : Robert Rose Incorporated
  • Release Date : 2011
  • Categories : Cooking
  • ISBN : 0778802655
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Presents recipes for a variety of sandwiches for snacks, appetizers, breakfast, dinners, and desserts.

Will It Waffle by Daniel Shumski

Will It Waffle
  • Author : Daniel Shumski
  • Publisher : Workman Publishing
  • Release Date : 2014-08-25
  • Categories : Cooking
  • ISBN : 9780761183181
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How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

My Perfect Pantry by Geoffrey Zakarian

My Perfect Pantry
  • Author : Geoffrey Zakarian
  • Publisher : Clarkson Potter
  • Release Date : 2014-10-07
  • Categories : Cooking
  • ISBN : 9780385345675
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Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. In The Perfect Pantry, Geoffrey shows you how to use your pantry to jumpstart any meal. When you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.

Baking at R publique by Margarita Manzke

Baking At R  Publique
  • Author : Margarita Manzke
  • Publisher : Lorena Jones Books
  • Release Date : 2019-04-02
  • Categories : Cooking
  • ISBN : 9780399580604
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A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République.

150 Best Toaster Oven Recipes by Linda Stephen

150 Best Toaster Oven Recipes
  • Author : Linda Stephen
  • Publisher : Robert Rose
  • Release Date : 2018-07-06
  • Categories : Toaster oven cooking
  • ISBN : 0778806162
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"This book offers 150+ delicious recipes designed exclusively to be made in conjunction with the toaster oven. Practical tips, information on various toaster ovens, and an all-new "Basics" section are offered."--

The Ultimate Vegan Breakfast Book by Nadine Horn

The Ultimate Vegan Breakfast Book
  • Author : Nadine Horn
  • Publisher : The Experiment
  • Release Date : 2018-10-30
  • Categories : Cooking
  • ISBN : 9781615195152
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80 delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say "good morning" thanks to these satisfying, nutritious, and flavorful recipes to start every day, whether you're looking for something... Fast: Unwrap a Breakfast Burrito with mushroom and chickpea "scramble," or spoon up some 'Nana Nice Cream with overnight oats for concentrated energy on the go. Filling: Boost your workouts with Power Waffles, Breakfast Sausage, Tempeh Bacon, and mini Breakfast Burgers. Fresh: Relax and greet the sun with a tropical Green Smoothie Bowl, or sip your way to a healthy glow with the Super Antioxidant Shake. Fun: Wow your brunch guests with Glazed Baked Donuts and Pesto Bread, and whip up batches of fresh nut butters and jams for a treat any time of day! With this comprehensive guide to all things breakfast, plant lovers have a whole new reason to savor mornings.

The Food Lab Better Home Cooking Through Science by J. Kenji López-Alt

The Food Lab  Better Home Cooking Through Science
  • Author : J. Kenji López-Alt
  • Publisher : W. W. Norton & Company
  • Release Date : 2015-09-21
  • Categories : Cooking
  • ISBN : 9780393249866
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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Vegetarian Breakfast by Sanjeev Kapoor

Vegetarian Breakfast
  • Author : Sanjeev Kapoor
  • Publisher : Popular Prakashan
  • Release Date :
  • Categories :
  • ISBN : 8179913325
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Great Gluten Free Whole Grain Bread Machine Recipes by Donna Washburn

Great Gluten Free Whole Grain Bread Machine Recipes
  • Author : Donna Washburn
  • Publisher : Robert Rose
  • Release Date : 2013
  • Categories : Cooking
  • ISBN : 0778804631
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The bestselling gluten-free author team of Donna Washburn and Heather Butt provides this all-new bread machine book, which focuses on whole grain breads and doughs.

The Essential Panini Press Cookbook by Sean Curry

The Essential Panini Press Cookbook
  • Author : Sean Curry
  • Publisher : Rockridge Press
  • Release Date : 2020-05-05
  • Categories : Cooking
  • ISBN : 1646117336
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From toasty to tasty--the complete guide to modern panini making A hot panini press can turn any ordinary sandwich into a toasty, ooey-gooey delight. From time-honored Italian-style paninis to a freshly griddled fruit platter, this panini cookbook teaches you how to fire up your press and master the art of everything panini. Start with the fundamentals of how to choose, use, and maintain a panini press. Then, learn how to stack your panini so the cheese gets extra-melty while the other ingredients stay crisp. With 100 delectable recipes, you'll find globally inspired panini creations, vegetarian and dairy-free options, breakfast sandwiches, and side dishes--plus the skills to experiment and craft whatever kind of panini inspires you. This modern panini cookbook includes: Recipe refresh--The simple substitutions and creative, unique ingredients in this panini cookbook make classic, griddled sandwiches modern and fun. Getting saucy--Make every meal complete with dips, sauces, spreads, and marinades for any style of panini. A panini cookbook for all--Thoughtful ingredient swaps make each sandwich adaptable to different dietary requirements, even gluten-free and paleo. Fire up your press and start toasting the perfect panini today.