A Guide to Canning Freezing Curing Smoking Meat Fish Game by Wilbur F. Eastman, Jr.

A Guide To Canning  Freezing  Curing   Smoking Meat  Fish   Game
  • Author : Wilbur F. Eastman, Jr.
  • Publisher : Storey Publishing
  • Release Date : 2011-03-09
  • Categories : Cooking
  • ISBN : 9781603427555
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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

The Complete Guide to Preserving Meat Fish and Game by Kenneth V. Oster

The Complete Guide To Preserving Meat  Fish  And Game
  • Author : Kenneth V. Oster
  • Publisher : Atlantic Publishing Company
  • Release Date : 2011
  • Categories : Cooking
  • ISBN : 9781601383433
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For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered t

Cold Smoking Salt Curing Meat Fish Game by A. D. Livingston

Cold Smoking   Salt Curing Meat  Fish    Game
  • Author : A. D. Livingston
  • Publisher : Rowman & Littlefield
  • Release Date : 2010-10-05
  • Categories : Cooking
  • ISBN : 9780762767113
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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today's materials to yesterday's traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats

The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish by Philip Hasheider

The Hunter S Guide To Butchering  Smoking  And Curing Wild Game And Fish
  • Author : Philip Hasheider
  • Publisher : Zenith Press
  • Release Date : 2013-07-22
  • Categories : Cooking
  • ISBN : 9780760343753
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Hunting and fishing are not only challenging sports and enjoyable recreational activities; they also provide the opportunity to feed your family and foster a sustainable lifestyle through effective harvesting of your meat and fish. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their fish and game to create flavorful and creative meals. Expert farmer Philip Hasheider takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. The book offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes for game ranging from deer and bear to rabbit and turtle; birds from goose and duck to grouse, pheasant, and turkey; and fish species including bass, trout, catfish, salmon, tuna, and many more.

The Complete Book of Butchering Smoking Curing and Sausage Making by Philip Hasheider

The Complete Book Of Butchering  Smoking  Curing  And Sausage Making
  • Author : Philip Hasheider
  • Publisher : Voyageur Press
  • Release Date : 2017-11-14
  • Categories : Cooking
  • ISBN : 9780760364666
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Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

The Complete Guide to Preserving Meat Fish and Game Step By Step Instructions to Freezing Canning Curing and Smoking by Ken Oster

The Complete Guide To Preserving Meat  Fish  And Game  Step By Step Instructions To Freezing  Canning  Curing  And Smoking
  • Author : Ken Oster
  • Publisher : Back to Basics Cooking
  • Release Date : 2011-03
  • Categories : Cooking
  • ISBN : 1620233762
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For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered t

The Complete Guide to Smoking and Salt Curing by Monte Burch

The Complete Guide To Smoking And Salt Curing
  • Author : Monte Burch
  • Publisher : Simon and Schuster
  • Release Date : 2019-09-17
  • Categories : Cooking
  • ISBN : 9781510745346
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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products. The Complete Guide to Smoking and Salt Curing introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for: Rubs Sauces Marinades Ham Sausage Bacon And more! Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you’ve harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.

The Joy of Smoking and Salt Curing by Monte Burch

The Joy Of Smoking And Salt Curing
  • Author : Monte Burch
  • Publisher : Skyhorse Publishing, Inc.
  • Release Date : 2011-09-01
  • Categories : Cooking
  • ISBN : 9781616082291
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Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.

Home Smoking and Curing by Keith Erlandson

Home Smoking And Curing
  • Author : Keith Erlandson
  • Publisher : Random House Uk Limited
  • Release Date : 1993
  • Categories : Cooking
  • ISBN : 0091778255
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In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.

Storey s Basic Country Skills by John Storey

Storey S Basic Country Skills
  • Author : John Storey
  • Publisher : Storey Publishing
  • Release Date : 2010-11-11
  • Categories : House & Home
  • ISBN : 9781603427371
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Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.

The Backyard Homestead by Carleen Madigan

The Backyard Homestead
  • Author : Carleen Madigan
  • Publisher : Storey Publishing
  • Release Date : 2009-02-11
  • Categories : House & Home
  • ISBN : 9781603425148
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This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

Smokehouse Handbook by Jake Levin

Smokehouse Handbook
  • Author : Jake Levin
  • Publisher : Storey Publishing
  • Release Date : 2019-04-30
  • Categories : Cooking
  • ISBN : 9781635860122
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For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold smoking, hot smoking, and pit roasting. A survey of commercially available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

The Ultimate Guide to Smoking Meat Fish and Game by Monte Burch

The Ultimate Guide To Smoking Meat  Fish  And Game
  • Author : Monte Burch
  • Publisher : Simon and Schuster
  • Release Date : 2015-07-21
  • Categories : Cooking
  • ISBN : 9781632207920
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In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such animals as: • Cow • Pork • Salmon • Venison • Buffalo • And much more! Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Ultimate Guide to Smoking Meat, Fish, and Game can help you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Basic Butchering of Livestock Game by John J. Mettler

Basic Butchering Of Livestock   Game
  • Author : John J. Mettler
  • Publisher : Storey Publishing
  • Release Date : 1986-08-31
  • Categories : Technology & Engineering
  • ISBN : 9781603425889
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This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

Build a Smokehouse by Ed Epstein

Build A Smokehouse
  • Author : Ed Epstein
  • Publisher : Storey Publishing
  • Release Date : 1981-01-10
  • Categories : House & Home
  • ISBN : 9781603424257
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

The Farm Girl s Guide to Preserving the Harvest by Ann Accetta-Scott

The Farm Girl S Guide To Preserving The Harvest
  • Author : Ann Accetta-Scott
  • Publisher : Rowman & Littlefield
  • Release Date : 2019-05-01
  • Categories : Cooking
  • ISBN : 9781493036653
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Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.

The Trapper s Bible by Eustace Hazard Livingston

The Trapper S Bible
  • Author : Eustace Hazard Livingston
  • Publisher : Skyhorse Publishing, Inc.
  • Release Date : 2012-07-01
  • Categories : Sports & Recreation
  • ISBN : 9781616085599
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The most comprehensive guide on trapping and hunting ever compiled!

The Pocket Guide to Field Dressing Butchering and Cooking Deer by Monte Burch

The Pocket Guide To Field Dressing  Butchering  And Cooking Deer
  • Author : Monte Burch
  • Publisher : Simon and Schuster
  • Release Date : 2015-09-15
  • Categories : Sports & Recreation
  • ISBN : 9781634504683
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A handy reference book on caring for your deer once it’s down. Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go. Included is essential advice on: Field dressing Transporting Hanging Skinning Caping Butchering Cooking Each step is accompanied by black-and-white drawings and color photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer will undoubtedly prove to be an essential reference. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

Home Canning Meat Poultry Fish and Vegetables by Stanley Marianski

Home Canning Meat  Poultry  Fish And Vegetables
  • Author : Stanley Marianski
  • Publisher : Bookmagic LLC
  • Release Date : 2013-06-01
  • Categories : Cooking
  • ISBN : 9780983697374
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What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. Pressure canners and canning in glass jars is covered in detail. In addition, there is a large collection of recipes, both for glass jars and metal cans. This work is based on the U.S. government requirements as specified in the Code of Federal Regulations, with all relevant links listed. Home canned products do not fall under the jurisdiction of government agencies so the rules are not enforced. Therefore, home canned products account for the majority of food poisoning cases. The commercial production of low-acid foods (meat, fish, vegetables) is highly regulated by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), and rightly so, since people get sick and die from eating tainted food. After studying this book, a newcomer to the art of canning will be able to safely process foods at home in both glass and metal containers.

Preserving Food Without Freezing Or Canning by The Gardeners and Farmers of Centre Terre Vivante

Preserving Food Without Freezing Or Canning
  • Author : The Gardeners and Farmers of Centre Terre Vivante
  • Publisher : Chelsea Green Publishing
  • Release Date : 2007-04-04
  • Categories : Cooking
  • ISBN : 9781933392592
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Translation of: Conserves naturelles des quatre saisons.