A Modern Way to Cook Over 150 Quick Smart and Flavour Packed Recipes for Every Day by Anna Jones

A Modern Way To Cook  Over 150 Quick  Smart And Flavour Packed Recipes For Every Day
  • Author : Anna Jones
  • Publisher : Fourth Estate
  • Release Date : 2018-09-24
  • Categories :
  • ISBN : 0008311862
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From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

A Modern Way to Cook by Anna Jones

A Modern Way To Cook
  • Author : Anna Jones
  • Publisher : Ten Speed Press
  • Release Date : 2016-08-30
  • Categories : Cooking
  • ISBN : 0399578420
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From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they re achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we re home late, tired after work, and don t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna s new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good."

A Modern Way to Eat by Anna Jones

A Modern Way To Eat
  • Author : Anna Jones
  • Publisher :
  • Release Date : 2015-04-21
  • Categories : Cooking
  • ISBN : 1607748037
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"Originally published in slightly different form of hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2014."--Title page verso.

The Modern Cook s Year by Anna Jones

The Modern Cook S Year
  • Author : Anna Jones
  • Publisher : Abrams
  • Release Date : 2019-03-26
  • Categories : Cooking
  • ISBN : 9781683355847
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The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook’s Year shares Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment.

A Modern Way to Cook by Anna Jones (Food writer)

A Modern Way To Cook
  • Author : Anna Jones (Food writer)
  • Publisher :
  • Release Date : 2015
  • Categories : Cookbooks
  • ISBN : 0008124493
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From the author of the brilliant 'A modern way to eat', comes a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re use throughout the week). Anna's new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

The New Vegetarian by Alice Hart

The New Vegetarian
  • Author : Alice Hart
  • Publisher : Square Peg
  • Release Date : 2016-03-17
  • Categories : Vegetarian cooking
  • ISBN : 0224101498
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BOOK OF THE YEAR 2016 in the Daily Telegraph, Guardian and Observer This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazing Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn't feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind. This book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food

Where Cooking Begins by Carla Lalli Music

Where Cooking Begins
  • Author : Carla Lalli Music
  • Publisher : Clarkson Potter
  • Release Date : 2019-03-19
  • Categories : Cooking
  • ISBN : 9780525573357
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A modern approach to cooking at home, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food director at Bon Appetit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook.

Spice Trip by Emma Grazette

Spice Trip
  • Author : Emma Grazette
  • Publisher : Random House
  • Release Date : 2012-10-26
  • Categories : Cooking
  • ISBN : 9781448156825
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Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey. Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they're all special, take less than twenty minutes to prepare and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey. With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.

A Modern Way to Eat Over 200 Satisfying Everyday Vegetarian Recipes that Will Make You Feel Amazing by Anna Jones

A Modern Way To Eat  Over 200 Satisfying  Everyday Vegetarian Recipes  That Will Make You Feel Amazing
  • Author : Anna Jones
  • Publisher : Fourth Estate
  • Release Date : 2019-06-17
  • Categories :
  • ISBN : 0008311870
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'A simply brilliant book - modern, clever, beautiful and full of delicious recipes. Go Anna!' Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, 'A Modern Way to Eat' covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

One The only way to cook for you your family and the planet by Anna Jones

One  The Only Way To Cook For You  Your Family And The Planet
  • Author : Anna Jones
  • Publisher : HarperCollins UK
  • Release Date : 2021-03-04
  • Categories : Cooking
  • ISBN : 9780008172497
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Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the ‘queen of the greens’ gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.

JapanEasy by Tim Anderson

JapanEasy
  • Author : Tim Anderson
  • Publisher : Hardie Grant Publishing
  • Release Date : 2017-09-21
  • Categories : Cooking
  • ISBN : 9781784881719
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Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem – use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. If you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis – the search stops here.

Mediterranean Clay Pot Cooking by Paula Wolfert

Mediterranean Clay Pot Cooking
  • Author : Paula Wolfert
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2009-10-27
  • Categories : Cooking
  • ISBN : 9780544178830
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A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots An introduction to this ancient and modern-and practically foolproof-way of cooking A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use" A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.

Wok On by Ching-He Huang

Wok On
  • Author : Ching-He Huang
  • Publisher : Kyle Books
  • Release Date : 2019-09-26
  • Categories : Cooking
  • ISBN : 9780857838292
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'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.

A Modern Utopia by Herbert George Wells

A Modern Utopia
  • Author : Herbert George Wells
  • Publisher :
  • Release Date : 1904
  • Categories : Science fiction, English
  • ISBN : HARVARD:32044004507141
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The Modern Kitchen by Tim Heyward

The Modern Kitchen
  • Author : Tim Heyward
  • Publisher : Quadrille Publishing
  • Release Date : 2018-04-03
  • Categories : Cooking
  • ISBN : 1787130908
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The kitchen is the heart of the home – it's where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the kitchen than they do on a car or a vacation. We fill our kitchens with objects and tools that reflect our needs, tastes and desires. There is nowhere else in daily domestic life where design impinges quite as much as in the kitchen. Every item in the kitchen has its own story. Through 100 familiar objects, The Modern Kitchen maps the progress and development of this functional yet also wildly aspirational space. Why do the Le Creuset casserole dish and the wooden salad bowl exert such a cultural hold over us? Has the accumulation of electrical appliances led us to cook and eat differently? As well as studying the individual objects that have had such a huge impact on the way we live now, The Modern Kitchen examines kitchen design, economics, and gender politics through a series of essays. Embodying notions about class, gender, wealth, and health, the home kitchen and its layout, set-up, and contents, remains a neat illustration of our beliefs, tastes, aesthetics, and aspirations – the portrait of our domestic lives.

The Wandering Apprentice by Matthew Mitchell

The Wandering Apprentice
  • Author : Matthew Mitchell
  • Publisher : CreateSpace
  • Release Date : 2013-05-11
  • Categories :
  • ISBN : 1484026918
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Ott's life is good. He lives in the woods with his father learning the forester's trade. Their way of life comes to a shocking halt with the smell of smoke. Ott's life plunges down a new path shared with a dragonet possessing a razor wit, a new master cloaked in secrets and mystery, and a destination that will change the world. If Ott can survive.... Travel with Ott, Pat, Stain, Mophar, and others as they wander through a world of adventure, magic, and life lessons learned the hard way.

How to Cook Decent Food by James Life

How To Cook Decent Food
  • Author : James Life
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2016-12-04
  • Categories :
  • ISBN : 1540760014
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Cooking should not be an expensive hobby. First and foremost, you should be able to create a decent meal relatively easily at a modest cost, otherwise I think you miss the main point of cooking for yourself. If you are an experienced cook, then you know most of what this book has to offer. If you are a beginner cook, the book offers a life-time of practical cooking skills and recipes to help get you started. Please note: This is a black and white print edition

Modernist Cuisine Stainless Steel Slipcase by Nathan Myhrvold

Modernist Cuisine Stainless Steel Slipcase
  • Author : Nathan Myhrvold
  • Publisher :
  • Release Date : 2017-11-07
  • Categories :
  • ISBN : 0999292900
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Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library and/or kitchen. Slipcase and wedges only (books not included).

Where Oh Where Did the Star of Bethlehem Go by Philip Rastocny

Where  Oh Where Did The Star Of Bethlehem Go
  • Author : Philip Rastocny
  • Publisher : Grasslands Publishing
  • Release Date : 2014-11-26
  • Categories : Fiction
  • ISBN : 0985408103
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In the Christian Bible, the Book of Matthew contains a story where strangers came to Jerusalem from the distant East. They claimed to have seen a special Star and were searching for answers. The truth about what this Star was has been hotly debated by clergy, scientists, and astronomers ever since. Little is explained in the Book of Matthew about these strangers, and even less about this Star, but it does record several revealing hints about human nature. Putting on your detective hat, you can follow this tale from a different point of view and look for the means, motive, and opportunity in a list of the astronomical suspects. Examining this Biblical account from a forensic approach you will study the evidence, follow leads, researches clues, and develop a hypothesis. In the end, you will see a good reason why these strangers had to travel, what remains, where this Star is today, and understand a lot more about what could have transpired. Grab your magnifying glass and roll up your sleeves. Let's see what you can deduce!

Better Homes and Gardens by

Better Homes And Gardens
  • Author :
  • Publisher :
  • Release Date : 1961
  • Categories : Furniture
  • ISBN : OCLC:974934811
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The Mezze Cookbook by Salma Hage

The Mezze Cookbook
  • Author : Salma Hage
  • Publisher : Phaidon Press
  • Release Date : 2018-09-10
  • Categories : Cooking
  • ISBN : 0714876852
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A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.