Alinea by Grant Achatz

Alinea
  • Author : Grant Achatz
  • Publisher : Achatz
  • Release Date : 2008
  • Categories : Cooking
  • ISBN : 9781580089289
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"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.

Alinea by Betsy Mars

Alinea
  • Author : Betsy Mars
  • Publisher :
  • Release Date : 2019-01-14
  • Categories : Literary Collections
  • ISBN : 1732414459
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In Latin, 'alinea' means to begin anew - a paragraph, a line, a thought. In this body of poems, a woman must begin anew after much loss. She sits. She remembers. She ruminates on words and names. In all things, she sings, and her Alinea is an intimate melody. Betsy Mars is a poet and educator who was born in Connecticut and moved several times before settling in the LA area. She spent two formative years in Brazil where she attended kindergarten, retaining the Portuguese words for cat, dog, and come here. Her father was a professor and her mother was a social worker, and together they gave her an early appreciation for language and social justice, as well as an overly developed tendency toward introspection. She has a bachelor's and master's degree from USC which she puts to no obvious use. A mother, avid traveler, and animal lover, her work has recently appeared in The Rise Up Review, Writing in A Woman's Voice, and The Ekphrastic Review, as well as in a number of anthologies, and the California Quarterly.

Recueil Des Cours Collected Courses 1932 by Academie De Droit International De La Ha

Recueil Des Cours  Collected Courses 1932
  • Author : Academie De Droit International De La Ha
  • Publisher : Martinus Nijhoff Publishers
  • Release Date : 1968-12-01
  • Categories : Law
  • ISBN : 9028607625
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Oeuvres de Moli re Notice bibliographique additions et corrections par A Desfeuilles by Molière

Oeuvres De Moli  Re  Notice Bibliographique Additions Et Corrections  Par A  Desfeuilles
  • Author : Molière
  • Publisher :
  • Release Date : 1893
  • Categories :
  • ISBN : UCSD:31822027248954
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Matematik for L rerstuderende by K. Jess, J. Skott, H.C. Hansen og J. Schou

Matematik For L  Rerstuderende
  • Author : K. Jess, J. Skott, H.C. Hansen og J. Schou
  • Publisher : Samfundslitteratur
  • Release Date : 2008
  • Categories :
  • ISBN : 8759313366
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United States Congressional Serial Set by

United States Congressional Serial Set
  • Author :
  • Publisher :
  • Release Date : 1973
  • Categories : Archives
  • ISBN : NYPL:33433077857286
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Correspondence Respecting the Proceedings of the European Commission for the Organization of Eastern Roumelia presented to Both Houses of Parliament by Command of Her Majesty by Great Britain. Foreign Office

Correspondence Respecting The Proceedings Of The European Commission For The Organization Of Eastern Roumelia  Presented To Both Houses Of Parliament By Command Of Her Majesty
  • Author : Great Britain. Foreign Office
  • Publisher :
  • Release Date : 1879
  • Categories : Eastern Rumelia
  • ISBN : MINN:31951002310005O
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United States Treaties and Other International Agreements by United States

United States Treaties And Other International Agreements
  • Author : United States
  • Publisher :
  • Release Date : 1964
  • Categories : Treaties
  • ISBN : UCBK:C109575871
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Pollution Great Lakes Water Quality by Canada

Pollution  Great Lakes Water Quality
  • Author : Canada
  • Publisher :
  • Release Date : 1993
  • Categories : Water
  • ISBN : UCR:31210022271488
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A Microsimulation Model of the ALINEA On ramp Control Algorithm Using VISSIM by Karen Schweiss

A Microsimulation Model Of The ALINEA On Ramp Control Algorithm Using VISSIM
  • Author : Karen Schweiss
  • Publisher :
  • Release Date : 2005
  • Categories :
  • ISBN : OCLC:64698177
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Molecular Gastronomy by Source Wikipedia

Molecular Gastronomy
  • Author : Source Wikipedia
  • Publisher : Booksllc.Net
  • Release Date : 2013-09
  • Categories :
  • ISBN : 1230815023
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 31. Chapters: Alex (restaurant), Alinea (restaurant), Arzak, Baume Restaurant, Biko (restaurant), BLT cocktail, David Kinch, Dippin' Dots, ElBulli, El Celler de Can Roca, Ferran Adria, Foam (culinary), Grant Achatz, Heiko Antoniewicz, Herve This, Heston Blumenthal, Homaro Cantu, Juan Mari Arzak, Luke Hayes-Alexander, Marcel's Quantum Kitchen, Marcel Vigneron, Martin Berasategui, Moto (restaurant), Next (restaurant), Nicholas Kurti, Noma (restaurant), Peter Barham, Pierre Gagnaire, Royal Mail Restaurant, Shirley Corriher, Spherification, The Fat Duck, Wd 50, Wylie Dufresne. Excerpt: Molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in general. Molecular gastronomy is a modern style of cooking, which is practiced by both scientists and food professionals in many professional kitchens and labs and takes advantage of many technical innovations from the scientific disciplines. The term "molecular gastronomy" was coined in 1992 by late Oxford physicist Nicholas Kurti and the French INRA chemist Herve This. Some chefs associated with the term choose to reject its use, preferring other terms such as culinary physics and experimental cuisine. Internationally renowned French chemist and cook Herve This, known as "The Father of Molecular Gastronomy" Heston Blumenthal dislikes the term Molecular gastronomy, believing it makes the practice sound "complicated" and "elitist."There are many branches of food science, all of which study different aspects of food such as safety, microbiology, preservation, chemistry, engineering, physics and the like. Until the a

Affaire Du Navire SAIGA no 2 Saint Vincent et les Grenadines C Guin e by International Tribunal for the Law of the Sea

Affaire Du Navire  SAIGA   No  2   Saint Vincent Et Les Grenadines C  Guin  E
  • Author : International Tribunal for the Law of the Sea
  • Publisher : Martinus Nijhoff Publishers
  • Release Date : 2001-01-31
  • Categories : Law
  • ISBN : 9041115218
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Zero by Allen Hemberger

Zero
  • Author : Allen Hemberger
  • Publisher :
  • Release Date : 2020-05
  • Categories :
  • ISBN : 1733008810
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Life on the Line by Grant Achatz

Life  On The Line
  • Author : Grant Achatz
  • Publisher : Penguin
  • Release Date : 2012-03-06
  • Categories : Biography & Autobiography
  • ISBN : 9781101560730
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"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer. The prognosis was grim, and doctors agreed the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant's mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Grant rarely missed a day of work. He trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest: The food was never better. Five months later, Grant was declared cancer-free, and just a few months following, he received the James Beard Foundation Outstanding Chef in America Award. Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. Already much- anticipated by followers of progressive cuisine, Grant and Nick's gripping narrative is filled with stories from the world's most renowned kitchens-The French Laundry, Charlie Trotter's, el Bulli- and sure to expand the audience that made Alinea the number-one sell

Annuaire Europeen 1999 European Yearbook 1999 by Francis Rosenstiel

Annuaire Europeen 1999 European Yearbook 1999
  • Author : Francis Rosenstiel
  • Publisher : Martinus Nijhoff Publishers
  • Release Date : 2001-08-01
  • Categories : Political Science
  • ISBN : 904111677X
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The "European Yearbook" promotes the scientific study of nineteen European supranational organisations and the Organisation for Economic Co-operation and Development (OECD). Each volume contains a detailed survey of the history, structure and yearly activities of each organisation and an up-to-date chart providing a clear overview of the member states of each organisation. Each volume contains a comprehensive bibliography covering the year's relevant publications. This is an indispensable work of reference for anyone dealing with the European institutions.

The Knockoff Economy by Kal Raustiala

The Knockoff Economy
  • Author : Kal Raustiala
  • Publisher : Oxford University Press
  • Release Date : 2012-08-15
  • Categories : Business & Economics
  • ISBN : 9780199911769
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From the shopping mall to the corner bistro, knockoffs are everywhere in today's marketplace. Conventional wisdom holds that copying kills creativity, and that laws that protect against copies are essential to innovation--and economic success. But are copyrights and patents always necessary? In The Knockoff Economy, Kal Raustiala and Christopher Sprigman provocatively argue that creativity can not only survive in the face of copying, but can thrive. The Knockoff Economy approaches the question of incentives and innovation in a wholly new way--by exploring creative fields where copying is generally legal, such as fashion, food, and even professional football. By uncovering these important but rarely studied industries, Raustiala and Sprigman reveal a nuanced and fascinating relationship between imitation and innovation. In some creative fields, copying is kept in check through informal industry norms enforced by private sanctions. In others, the freedom to copy actually promotes creativity. High fashion gave rise to the very term "knockoff," yet the freedom to imitate great designs only makes the fashion cycle run faster--and forces the fashion industry to be even more creative. Raustiala and Sprigman carry their analysis from food to font design to football plays to finance, examining how and why each of these vibrant industries remains innovative even when imitation is common. There is an important thread that ties all these instances together--successful creative industries can evolve to the point where they become inoculated against--and even profit from--a world of free and easy copying. And there are important lessons here for copyright-focused industries, like music and film, that have struggled as digital technologies have made copying increasingly widespread and difficult to stop. Raustiala and Sprigman's arguments have been making headlines in The New Yorker, the New York Times, the Financial Times, the Bost

The Physics of Traffic by Boris S. Kerner

The Physics Of Traffic
  • Author : Boris S. Kerner
  • Publisher : Springer Science & Business Media
  • Release Date : 2004-11-19
  • Categories : Science
  • ISBN : 3540207163
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The core of ths book presents a theory developed by the author to combine the recent insight into empirical data with mathematical models in freeway traffic research based on dynamical non-linear processes.

Oeuvres de Moli re Lexique de la langue de Moli re par A et P Desfeuilles by Molière

Oeuvres De Moli  Re  Lexique De La Langue De Moli  Re Par A  Et P  Desfeuilles
  • Author : Molière
  • Publisher :
  • Release Date : 1900
  • Categories :
  • ISBN : UCSD:31822027248830
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Dictionnaire Anglais fran ais by Merriam-Webster, Inc

Dictionnaire Anglais Fran  Ais
  • Author : Merriam-Webster, Inc
  • Publisher : Merriam-Webster
  • Release Date : 2000
  • Categories : Foreign Language Study
  • ISBN : 087779166X
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A French-English dictionary with French-Canadian terms and essential French vocabulary.

LA REVUE SOCIALISTE by

LA REVUE SOCIALISTE
  • Author :
  • Publisher :
  • Release Date : 1901
  • Categories :
  • ISBN : UIUC:30112033650513
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