I Run On Bacon Butter by Ketogenic Publishing

I Run On Bacon Butter
  • Author : Ketogenic Publishing
  • Publisher :
  • Release Date : 2019-08-06
  • Categories :
  • ISBN : 108868033X
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This journal is a perfect gift for friends and family, male or female. Other features of this notebook are: - 120 pages - 6x9 inches - matte cover This book is convenient for writing. It has the perfect size to carry anywhere for journaling and note taking.

Bacon Butter by Celby Richoux

Bacon   Butter
  • Author : Celby Richoux
  • Publisher : Rockridge Press
  • Release Date : 2014-12-15
  • Categories : Cooking
  • ISBN : 1623155207
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"Celby Richoux was overweight, exhausted, moody, and suffering from a range of physical discomforts when she found the ketogenic diet. But all that changed once she adopted its high fat, low carb principles. You too can reap the benefits of the ketogenic diet with Bacon & Butter, your ultimate companion for keto cooking, today and every day. Whether you've come to keto through the guidance of your doctor or you're looking for a sustainable way to lose weight, Celby's recipes will boost your health and change the way you think about food forever"--Back cover.

Bacon and Butter and Coffee by Penn Brooks

Bacon And Butter And Coffee
  • Author : Penn Brooks
  • Publisher :
  • Release Date : 2019-08-24
  • Categories :
  • ISBN : 1688403574
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Don't miss out on this cute and funny notebook! It makes a great gift for a brother or sister, mom or dad, friend, or anyone who loves bacon, butter, and coffee for breakfast. It's perfect for taking notes, recipes, jotting lists, meditation and prayer journaling, or as a diary to write down your thoughts. Awesome gift idea for Christmas, birthdays, Mother's Day, graduation, anniversaries, Valentine's Day, or the first day of school or college!

Bacon Eggs by Monique Lambert

Bacon   Eggs
  • Author : Monique Lambert
  • Publisher : Global Publishing Group
  • Release Date : 2017-10-01
  • Categories : Cooking
  • ISBN : 9781925282931
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Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more. 'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?" My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way." "Bacon and eggs, it's the perfect combination." - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'. "2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.

The Meat Hook Meat Book by Tom Mylan

The Meat Hook Meat Book
  • Author : Tom Mylan
  • Publisher : Artisan Books
  • Release Date : 2014-05-20
  • Categories : Cooking
  • ISBN : 9781579656140
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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.

Statistical Register by

Statistical Register
  • Author :
  • Publisher :
  • Release Date : 1899
  • Categories : New South Wales
  • ISBN : NYPL:33433062736495
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Statistical Register by New South Wales. Bureau of Statistics and Economics

Statistical Register
  • Author : New South Wales. Bureau of Statistics and Economics
  • Publisher :
  • Release Date : 1898
  • Categories : New South Wales
  • ISBN : CORNELL:31924112803865
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101 Things To Do With Bacon by Eliza Cross

101 Things To Do With Bacon
  • Author : Eliza Cross
  • Publisher : Gibbs Smith
  • Release Date : 2011-07-01
  • Categories : Cooking
  • ISBN : 9781423620976
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Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas; Bowtie Pasta with Broccoli and Bacon; Crispy Fried Rice; and Savory Bacon Smokies.

Our Favorite Bacon Recipes by Gooseberry Patch

Our Favorite Bacon Recipes
  • Author : Gooseberry Patch
  • Publisher : Rowman & Littlefield
  • Release Date : 2017-01-01
  • Categories : Cooking
  • ISBN : 9781620932254
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60 mouthwatering recipe for every bacon craving!

The Low Carb Diabetes Solution Cookbook by Dana Carpender

The Low Carb Diabetes Solution Cookbook
  • Author : Dana Carpender
  • Publisher : Fair Winds Press
  • Release Date : 2016-03-28
  • Categories : Cooking
  • ISBN : 9781631591730
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The low-carb lifestyle continues to be a popular choice among those trying to lose weight through the ketodiet, resolve insulin resistance, and combat pre-diabetes and Diabetes. Those in the gluten-free and Paleo/Primal diet communities are also searching for recipes with that, help the gut, work with their lifestyle and benefit their health. Foods that are high in fat and low in carbs are, in some cases, just what the doctor ordered. Bestselling low-carb author and advocate, Dana Carpender, strips away the carbohydrates (grains and starches) and reveals 200 of her best ultra-low carb recipes for those who are looking to take their low-carb lifestyle to the next level. These recipes have been recipes updated to be Paleo/Primal-friendly, featuring no artificial sweeteners, gluten, or other processed ingredients. The official cookbook of HEAL Diabetes and Medical Weight Loss Centers, founded by Dr. Eric Westman, this book has 200 recipes to jumpstart your nutrition and get you on the path to a healthier, happier you.

The Palate Teaser by Stephana Arnold

The Palate Teaser
  • Author : Stephana Arnold
  • Publisher : FriesenPress
  • Release Date : 2013
  • Categories : Cooking
  • ISBN : 9781460205969
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This cookbook is about recipes collected and created for more than fifty years, although some more recent additions are included. Many dishes are simple and easy, others a little more complex. Stephana Arnold served these dishes to her family when they were growing up and beyond. Macaroni and Cheese Pie and Strawberry Cream Cheese Pie were favourites so she made them often. She needed to share these recipes with others since she felt that other families would enjoy them as well, so decided to place them in her cookbook....

Traditional Swedish Cooking by Caroline Hofberg

Traditional Swedish Cooking
  • Author : Caroline Hofberg
  • Publisher : Skyhorse Publishing Inc.
  • Release Date : 2011-10-22
  • Categories : Cooking
  • ISBN : 9781616081362
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Presents a collection of recipes for modern and classical Swedish dishes, including small dishes, fish and seafood, chicken, pies, and baked goods.

50 Chowders by Jasper White

50 Chowders
  • Author : Jasper White
  • Publisher : Simon and Schuster
  • Release Date : 2000-08-22
  • Categories : Cooking
  • ISBN : 9780684850344
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Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.

The Nordic Countries in the Early Cold War 1944 51 by Tony Insall

The Nordic Countries In The Early Cold War  1944 51
  • Author : Tony Insall
  • Publisher : Routledge
  • Release Date : 2011-02-25
  • Categories : History
  • ISBN : 9781136809842
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This book is a collection of diplomatic documents describing the development of British relations with the Nordic countries between the end of the Second World War and the defeat of the Labour Government in 1951. The end of the Second World War brought hopes of building a new society in Western Europe. This volume documents Foreign Office concerns about the range of problems, both multilateral and bilateral, which still remained to be resolved in the Nordic area, and describes the evolution of policies to deal with them. The Soviet Union, which in May 1945 already occupied parts of Norway and Denmark and dominated Finland, was perceived as a growing threat. The Nordic region was considered to be of significant strategic importance during this period. The documents describe the process whereby Britain attempted to encourage Scandinavian countries away from their support for neutrality and, by enlisting American support, began the process which led to the signature of the Atlantic Treaty in 1949, signed by Norway, Denmark and Iceland. They also include material describing the establishment of Information Research Department (formed to counteract Soviet propaganda) and illustrating some of its methods. Some documents not previously in the public domain have been declassified for this volume. Most are drawn from the archives of the Foreign and Commonwealth Office, but there are also a number of Prime Ministerial and Cabinet Office documents. This book will be of much interest to students of the Cold War, European history, British political history, international history and IR in general.

The Gardener the Grill by Karen Adler

The Gardener   The Grill
  • Author : Karen Adler
  • Publisher : Running Press
  • Release Date : 2012-04-24
  • Categories : Cooking
  • ISBN : 9780762444991
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From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and “flexitarians” everywhere, and anyone enamored of the powers of the grill—not just during the summer months, but all year long. Keep the grill hot long after summer’s finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po’Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning “griller’s pantry” of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.

A Collection of All the Statutes Now in Force by Great Britain

A Collection Of All The Statutes Now In Force
  • Author : Great Britain
  • Publisher :
  • Release Date : 1780
  • Categories : Customs administration
  • ISBN : PSU:000022133328
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Eat Bacon Don t Jog by Grant Petersen

Eat Bacon  Don T Jog
  • Author : Grant Petersen
  • Publisher : Workman Publishing
  • Release Date : 2014-11-18
  • Categories : Health & Fitness
  • ISBN : 9780761183099
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This is your brain on Grant Petersen: Every comfortable assumption you have about a subject is turned upside down, and by the time you finish reading you feel challenged, energized, and smarter. In Just Ride—“the bible for bicycle riders” (Dave Eggers, New York Times Book Review)—Petersen debunked the bicycle racing– industrial complex and led readers back to the simple joys of getting on a bike. In Eat Bacon, Don’t Jog, Petersen upends the last 30 years of conventional health wisdom to offer a clear path to weight loss and fitness. In more than 100 short, compelling directives, Eat Bacon, Don’t Jog shows why we should drop the carbs, embrace fat, and hang up our running shoes, with the latest science to back up its claims. Diet and Exercise make up the bulk of the book, with food addressed in essays such as “Carbohydrate Primer”—and why it’s okay to eat less kale—and “You’ll Eat Less Often If You Eat More Fat.” The exercise chapters begin with “Don’t Jog” (it just makes you hungry and trains muscle to tolerate more jogging while raising stressors like cortisol) and lead to a series of interval-training exercises and a suite of kettlebell lifts that greatly enhance strength and endurance. The balance of the book explains the science of nutrition and includes more than a dozen simple and delicious carb-free recipes. Thirty years ago Grant Petersen was an oat-bran-, egg-white-, lean-meat-eating exercise fanatic who wasn’t in great shape despite all that. Today, at sixty, he is in the best shape of his life with the blood panel to prove it.

Seduced by Bacon by Joanna Pruess

Seduced By Bacon
  • Author : Joanna Pruess
  • Publisher : Rowman & Littlefield
  • Release Date : 2006
  • Categories : Bacon
  • ISBN : 1599215993
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Culinary Guidebook by Joachim Lennert

Culinary Guidebook
  • Author : Joachim Lennert
  • Publisher : Hueber Verlag
  • Release Date : 2003
  • Categories : Cooking, German
  • ISBN : 3190063826
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Dieses umfassende Wörterbuch rund ums Essen und Trinken, ermöglicht es, im Urlaub so richtig zu genießen. Neben kulinarischen Streifzügen durch die Regionen, Angaben zu Weinen und typischen Getränken sind außerdem ein kulinarisches Wörterbuch und Mustersätze für Kommunikationssituationen im Restaurant, Hotel oder beim Einkaufen enthalten. Landestypische Essgewohnheiten und Tischsitten werden ebenfalls erläutert.

Keto Kid by Deborah Ann Snyder, DO

Keto Kid
  • Author : Deborah Ann Snyder, DO
  • Publisher : Demos Medical Publishing
  • Release Date : 2006-11-03
  • Categories : Health & Fitness
  • ISBN : 1934559628
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For more than half of all children with epilepsy, the only reliable way to control seizures is the ketogenic diet, a rigid, mathematically calculated, doctor-supervised regimen that is high in fat and low in carbohydrate and protein, and strictly limits both calories and liquid intake. In Keto Kid: Helping Your Child Succeed on the Ketogenic Diet, Deborah Snyder, a family physician and mother of a four-year-old, keto kid, provides compassionate advice for parents transitioning to a lifestyle where one extra bite of food can have serious repercussions on a child's health. This unique book gives readers all the facts about the day-to-day management of the diet, while communicating the emotional struggle encountered by children when they mourn the loss of their favorite foods, and must learn rigid self-denial at a very young age. Topics covered include: Recipes for keto-friendly meals, and tips for making this limited diet more interesting Managing deeply food-oriented occasions like holidays and parties Time-saving strategies, such as pre-weighing and freezing meals Dealing with the emotional loss of a child's favorite foods A day-by-day account of life on the ketogenic diet, in diary form And much more! Snyder is calm, direct, and above all, hopeful. Keto Kid is a practical guide that will enable families to successfully master the ketogenic diet, while making the experience as pleasant as possible for both child and parent.