The Best Mexican Recipes by America's Test Kitchen

The Best Mexican Recipes
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2015-04-15
  • Categories : Cooking
  • ISBN : 9781940352251

Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

200 Easy Mexican Recipes by Kelley Coffeen

200 Easy Mexican Recipes
  • Author : Kelley Coffeen
  • Publisher : Robert Rose
  • Release Date : 2013
  • Categories : Cooking
  • ISBN : 0778804364

Two hundred recipes bring the bold and complex flavors of Mexico into the home kitchen, featuring ideas for each meal of the day while discussing the essentials of Mexican cuisine.

The Best Mexican Food Recipes by Don Hr

The Best Mexican Food Recipes
  • Author : Don Hr
  • Publisher :
  • Release Date : 2020-05-12
  • Categories :
  • ISBN : 9798645295486

Mexican cuisine is considered to be very varied due to its pre-Hispanic and European heritage, a consequence of the Spanish conquest of the Aztec empire during the 16th century. She has also experienced the influence of African, Caribbean, Asian and Middle Eastern cuisines. This book you present 10 recipes of mexican Recipes so that you can easily prepare them in your homes with pleasure Product Détails Pages 34 Pages. Language English Cover Perfect Design Glossy Finish. Ages Adult.

Authentic Mexican Cooking by Gordon Rock

Authentic Mexican Cooking
  • Author : Gordon Rock
  • Publisher : Independently Published
  • Release Date : 2019-02
  • Categories :
  • ISBN : 1795631635

Getting your hands on authentic Mexican cooking is not a piece of cake and therefore you will have to bring out the true cook within you while you dare to heat the stove to prepare a Mexican meal. For you, this cookbook has 30 of the best Mexican recipes to help you throughout your cooking experience. What makes this the best Mexican cookbook is the variety of recipes. From breakfast to dinner and desserts, this cookbook has everything. If you are ready to experience great food then challenge yourself and try out each of these 30 recipes and enjoy the beauty of Mexican cuisine.

111 Yummy Authentic Mexican Recipes by Micheal Smith

111 Yummy Authentic Mexican Recipes
  • Author : Micheal Smith
  • Publisher :
  • Release Date : 2020-08-26
  • Categories :
  • ISBN : 9798679469761

Tasting "111 Yummy Authentic Mexican Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "111 Yummy Authentic Mexican Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 111 Awesome Authentic Mexican Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "111 Yummy Authentic Mexican Recipes". You can see other recipes such as Ceviche Cookbook Tamale Cookbook Margarita Recipes Guacamole Recipe Enchilada Recipes Jalapeno Recipes Tortilla Soup Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,

The 50 Best Mexican Recipes by Media Adams

The 50 Best Mexican Recipes
  • Author : Media Adams
  • Publisher : Simon and Schuster
  • Release Date : 2011-10-03
  • Categories : Cooking
  • ISBN : 9781440534331

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Cactus Salad to Beef Tamales, there’s plenty included so you can whip up satisfying and spicy snacks and meals. Enjoy! They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Cactus Salad to Beef Tamales, there’s plenty included so you can whip up satisfying and spicy snacks and meals. Enjoy!

Mexican Everyday by Rick Bayless

Mexican Everyday
  • Author : Rick Bayless
  • Publisher : W. W. Norton & Company
  • Release Date : 2005-11-17
  • Categories : Cooking
  • ISBN : 9780393241808

From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.

The Mexican Cookbook by Michael Walson

The Mexican Cookbook
  • Author : Michael Walson
  • Publisher :
  • Release Date : 2020-08
  • Categories :
  • ISBN : 9798671278484

There was a time when people used to travel to Mexico to explore their rich history and, most importantly, to taste their authentic Mexican dishes. And, how can anyone stop her/himself from devouring rich Mexican foods? The classic taste of Mexican foods is still the same; in fact, it's getting better. And now, you can cook up deep Mexican flavors and go on to this mouthwatering journey in your own kitchen. Yes, the real Mexican food doesn't need complex sauces, strong flavors, and loads of cheese. Neither, they have to be extra-spicy. Instead, an authentic Mexican meal is so simple that it oozes the body with freshness and fullness. And the best part, Mexican dishes are so versatile that they can be modified according to seasonal produce and so they fit perfectly for any meal. Bring Mexican dishes on your table with "The Mexican Cookbook: Easy Authentic Mexican Recipes For Beginners." It is a complete guide to Mexican cooking that offers you: Original breakfast, lunch, and dinner recipes with common ingredients and unique taste Really tasty Mexican dishes including soup, chili, stews, fajitas, tacos, tortas, tostadas, burritos, enchiladas, salads, dips, pasta, street foods and all manner of dishes across the region.And much more! Click on the "buy" button and cook Mexican meals with confidence.

The Mexican Cookbook by Martha Stephenson

The Mexican Cookbook
  • Author : Martha Stephenson
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2018-01-27
  • Categories :
  • ISBN : 198428651X

Mexico is known worldwide for its variety of distinct flavors when it comes to traditional cuisine. Within this cookbook, you will discover the finest recipes for classic Mexican dishes, which include; burritos, paella, quesadillas guacamole, flautas, molletes, chilaquiles and enchiladas. You will also be shown the best way to prepare authentic party food and drinks, such as appetizers, sauces, soups, salads, tomato chili margaritas, and many refreshing non-alcoholic drinks.

Real Mexican Food by Felipe Furentes Cruz

Real Mexican Food
  • Author : Felipe Furentes Cruz
  • Publisher : Ryland Peters & Small
  • Release Date : 2014-02-21
  • Categories : Cooking
  • ISBN : 9781849753982

Benito's Hat aims to deliver everything that is exciting and fresh about Mexican food to the people of Britain, banishing old perceptions of heavy, greasy Tex Mex. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. Benito's Hat founder, Ben Fordham, and his Mexican chef Felipe Fuentes Cruz have created a cookbook show-casing their favourite dishes from the restaurant, plus many more from Felipe's collection of authentic recipes. In this fabulous cookbook, you'll find Snacks &Starters; Soups & Salads; Main Courses; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, Benito's Hat burritos with beef birria, pico de gallo and salsa brava, tacos with sautéed prawns, garlic and paprika, refried beans with chorizo, Mexican flan and plenty of margaritas and fruit juices. Felipe Fuentes Cruz was born in Puebla, Mexico and has worked in the US, Spain and now London. While working in a Mexican restaurant in 2006, he met Ben Fordham , who had fallen in love with real Mexican food when he lived in Texas. They had the same dream of bringing great Mexican food to London and in 2008, Benito's Hat was born.

Mexico by Margarita Carrillo Arronte

  • Author : Margarita Carrillo Arronte
  • Publisher : Phaidon Press
  • Release Date : 2014-10-27
  • Categories : Cooking
  • ISBN : 0714867527

A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.

The Essential Cuisines of Mexico by Diana Kennedy

The Essential Cuisines Of Mexico
  • Author : Diana Kennedy
  • Publisher : Clarkson Potter Publishers
  • Release Date : 2009
  • Categories : Cooking
  • ISBN : 9780307587725

A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.

Mexican Food Made Simple by Thomasina Miers

Mexican Food Made Simple
  • Author : Thomasina Miers
  • Publisher : Hodder & Stoughton
  • Release Date : 2011-11-24
  • Categories : Cooking
  • ISBN : 9781444732207

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.

Nopalito by Gonzalo Guzmán

  • Author : Gonzalo Guzmán
  • Publisher : Ten Speed Press
  • Release Date : 2017-04-11
  • Categories : Cooking
  • ISBN : 9780399578298

Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

Mexican Recipes The Best Mexican Dishes from Tacos to Mole Poblano by Hernando Recaris

Mexican Recipes  The Best Mexican Dishes From Tacos To Mole Poblano
  • Author : Hernando Recaris
  • Publisher : Independently Published
  • Release Date : 2018-10-09
  • Categories : Cooking
  • ISBN : 1724017462

If you are looking for a book with the best recipes of Mexican cuisine, you will soon be able to hold it in your hands. Really delicious recipes from the insider kitchens of Mexico. A cookbook with new ideas. We have attached great importance to the fact that you can easily recook the recipes.The ideal gift for health-conscious hobby chefs who attach great importance to light and fresh cuisine.

Authentic Mexican by Mr. Rick Bayless

Authentic Mexican
  • Author : Mr. Rick Bayless
  • Publisher : Harper Collins
  • Release Date : 2009-05-26
  • Categories : Cooking
  • ISBN : 9780061854989

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.

Mexican Vegan Cookbook by Francisco Garcia

Mexican Vegan Cookbook
  • Author : Francisco Garcia
  • Publisher :
  • Release Date : 2020-04-17
  • Categories :
  • ISBN : 9798637941100

Kindle MatchBook: Receive the Kindle Edition for FREE when you buy the paperback edition now!Mexico's favorite recipes - veganized! Enjoying amazing, authentic Mexican flavor doesn't require meat. With the goal of making delicious and healthy Mexican cuisine accessible and convenient for vegans, cookbook author and animal lover Francisco Garcia combines a passion for animals with the love of Mexican cuisine. The Mexican Vegan Cookbook is the first choice for busy vegan home cooks looking for healthy and delicious vegan recipes that are true to the flavor of Mexico.The ultimate vegan cookbook for Mexican food lovers, the Mexican Vegan Cookbook includes: An Introduction to Mexican cuisine that fully explains the principles of Latin American cuisine and shows exactly how to achieve the distinct flavors of the region at home in your kitchen using 100% vegan ingredients100 Amazing Mexican Vegan Recipes that your family will rave aboutNutritional Information for Every Recipe so you can easily track exactly what you are consumingForget about inauthentic and expensive Mexican restaurants, or poor vegan substitutes when you grab the Mexican Vegan Cookbook today, your go-to resource for enjoying delicious authentic Mexican food at home as a vegan!

Mexican Made Easy by Marcela Valladolid

Mexican Made Easy
  • Author : Marcela Valladolid
  • Publisher : Clarkson Potter
  • Release Date : 2011-09-27
  • Categories : Cooking
  • ISBN : 9780307888273

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree

Dos Caminos Mexican Street Food by Ivy Stark

Dos Caminos Mexican Street Food
  • Author : Ivy Stark
  • Publisher : Simon and Schuster
  • Release Date : 2013-09-01
  • Categories : Cooking
  • ISBN : 9781628734614

After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

The Mexican Home Kitchen by Mely Martínez

The Mexican Home Kitchen
  • Author : Mely Martínez
  • Publisher : Rock Point
  • Release Date : 2020-09-15
  • Categories : Cooking
  • ISBN : 9780760367728

Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.