Buck Buck Moose by Hank Shaw

Buck  Buck  Moose
  • Author : Hank Shaw
  • Publisher :
  • Release Date : 2016-08-15
  • Categories :
  • ISBN : 099694480X
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A comprehensive venison cookbook that focuses on techniques and recipes for the whole animal, taken from a global perspective.

Hunt Gather Cook by Hank Shaw

Hunt  Gather  Cook
  • Author : Hank Shaw
  • Publisher : Rodale Books
  • Release Date : 2011-05-24
  • Categories : Cooking
  • ISBN : 9781609614010
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If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Duck Duck Goose by Hank Shaw

Duck  Duck  Goose
  • Author : Hank Shaw
  • Publisher : Ten Speed Press
  • Release Date : 2013-10-01
  • Categories : Cooking
  • ISBN : 9781607745303
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A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

Pheasant Quail Cottontail by Hank Shaw

Pheasant  Quail  Cottontail
  • Author : Hank Shaw
  • Publisher : H&h Books
  • Release Date : 2018-03-23
  • Categories : Cooking
  • ISBN : 0996944818
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A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more. Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond. Pheasant, Quail, Cottontail also covers a range of small game animals such as rabbits, hares and squirrels. You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds. Shaw's global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit; international classics like Tuscan Hare Ragu, French Rabbit a la Moutarde, Mexican Turkey Tamales with Pumpkin, and General Tso's Pheasant; as well as unique dishes such as Roast Woodcock Michigan. It also features an array of small game charcuterie, from fresh sausages to confit and terrines. The most comprehensive guide to preparing and cooking upland birds and small game, whether domesticated or wild, Pheasant, Quail Cottontail will be a valued companion for hunters as well as home cooks looking for ne

Duck Duck Goose by Tad Hills

Duck  Duck  Goose
  • Author : Tad Hills
  • Publisher : Schwartz & Wade
  • Release Date : 2018
  • Categories : Juvenile Fiction
  • ISBN : 9781524766153
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Duck and Goose face a challenge to their friendship when an enthusiastic young duck moves into their neighborhood who wants to play--and win--all sorts of games.

The MeatEater Fish and Game Cookbook by Steven Rinella

The MeatEater Fish And Game Cookbook
  • Author : Steven Rinella
  • Publisher : Spiegel & Grau
  • Release Date : 2018-11-20
  • Categories : Cooking
  • ISBN : 9780399590085
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From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoo

Buck Naked Kitchen by Kirsten Buck

Buck Naked Kitchen
  • Author : Kirsten Buck
  • Publisher : Penguin
  • Release Date : 2020-04-07
  • Categories : Cooking
  • ISBN : 9780735236820
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Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30. As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat the other 335 days of the year. Kirsten Buck, creator of Buck Naked Kitchen, struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating--gluten-free, grain-free, dairy-free, healthy fats, no refined sugars--and experienced dramatic weight loss. Soon after she went on to win the first-ever "Next Whole30 Star" competition and is now a certified holistic nutritionist, sharing delicious and beautiful recipes on her blog and Instagram with thousands of fans. From her Pesto Chicken Salad Sandwich for lunch, to Moroccan Lamb Stew for dinner, to the stunning Summer Berry Galette to satisfy your sweet tooth, there is something for every taste. In addition, there are recipe basics for making your own mayo, yogurt, salad dressings, tahini, and more, which prove that healthy eating doesn't have to break the bank.

Buck Buck Moose Notebook Journal Diary Or Sketchbook with Wide Ruled Paper by Jolly Pockets

Buck Buck Moose  Notebook  Journal  Diary Or Sketchbook With Wide Ruled Paper
  • Author : Jolly Pockets
  • Publisher : Independently Published
  • Release Date : 2018-10-25
  • Categories : Self-Help
  • ISBN : 1729233562
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Buck Buck Moose Hunting Notebook, Journal, Diary Or Sketchbook With Wide Ruled Paper Great creative notebook design for journal writing lovers. 8.5" x 11" Book Large size with plenty of writing and drawing space Great pretty gift for all occasions Great journals to write in for men, women, girls, boys Use for daily note taking at school, at work or at home Great wide ruled style to express your creativity or to jot down a dream

Tracks and Tracking by Josef Brunner

Tracks And Tracking
  • Author : Josef Brunner
  • Publisher : Simon and Schuster
  • Release Date : 2014-10-21
  • Categories : Sports & Recreation
  • ISBN : 9781632201522
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The most comprehensive guide to reading the signs and tracks of dozens of animals! “To derive the greatest pleasure from the pursuit of game,” Brunner writes in the foreword to this classic hunting guide, “it is necessary to be versed in the science of interpreting the meaning of tracks and trails.” With these words, the author begins his comprehensive survey of how to track and read animal signs. To the author—and hunter—this is not simply a matter of skill, but one of honor. A sportsman should consider it a sacred duty to acquire a working knowledge of tracks, trails, and signs. The contents of this book represent the experience gained by the author from twenty years of uninterrupted life in the great outdoors. Included in this book are chapters on hunting on a wide variety of animals, such as: • White-tailed deer • Moose • Bears • Bobcats • Wolves • Cottontail rabbits • Otters • Badgers • Porcupine • Feathered game • Upland birds • Predatory birds • And many more! Last published in 1922, Tracks and Tracking is an invaluable resource for hunters of every stripe. Complete with hundreds of detailed illustrations, this book will help anyone looking to increase their ability to read signs and trails and become as well versed in tracking as the author could with years of experience in the woods. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subje

The Complete Guide to Hunting Butchering and Cooking Wild Game by Steven Rinella

The Complete Guide To Hunting  Butchering  And Cooking Wild Game
  • Author : Steven Rinella
  • Publisher : Spiegel & Grau
  • Release Date : 2015-08-18
  • Categories : Sports & Recreation
  • ISBN : 9780812994070
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A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game

The Wild Chef by Jonathan Miles

The Wild Chef
  • Author : Jonathan Miles
  • Publisher : Weldon Owen
  • Release Date : 2013-08-13
  • Categories : Cooking
  • ISBN : 1616285478
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Field & Stream magazine’s Jonathan Miles brings us from field to table with the best recipes, techniques, and tools from his hugely popular column, along with new content for every wild game fan and budding hunter-chef. Learn how to butcher and braise, forage and flavor, and cook the best food your campsite or home kitchen has ever seen. A wild game cookbook for every hunter—from the aspiring chef to the seasoned shot who does his own butchering—this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be. Organized seasonally, The Wild Chef brings the reader over 130 recipes, tips, techniques, and tools of the trade from the magazine’s writers and editors, including new content from "Wild Chef” columnist and award-winning writer Jonathan Miles, the ever-popular Field & Stream “Wild Chef” blog, and recipes from first-rate chefs and top-tier restaurants across the world. This cookbook delivers a contemporary take on traditional wild-game fare, updating game and fish cookery to reflect the monumental changes in American dining and cooking that have occurred over the past few decades. Table of Contents: FALL Venison Tenderloin | Thanksgiving Wild Turkey | Venison Sausage, Apple & Cranberry Dressing | Hungarian Fisherman’s Soup | Field Dressing & Aging Deer | Venison Shoulder Roast with Wild Mushrooms | Buttermilk-Poached Walleye | Dress Up Your Venison | Venison & Pumpkin Curry | Wild Boar Stew | Essential Kitchen Tools | Cider-Braised Rabbit | Salt-Crusted Fish | Butchering Deer | Venison-Stuffed Tamales | The Joy of Squirrels | Squirrel, Biscuits, & Gravy | Grill-Roasted Fish | Partridge Two Ways | Irish Angler’s Pie | Venison Pierogi | Adventures in Venison | Grilled Marinated Venison Heart | Seared Venison Liver | Venison Steak & Kidney Empanadas | Braised Venison Tongue | Buttermilk-Fried Quail | Blackened Venison Steaks | Root Bee

Lucky Luke s Hunting Adventures by Kevin Lovegreen

Lucky Luke S Hunting Adventures
  • Author : Kevin Lovegreen
  • Publisher : Kevin Lovegreen
  • Release Date : 2011-12-11
  • Categories : Juvenile Fiction
  • ISBN : 9781592984411
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Join Luke and his family in Lucky Luke's Hunting Adventures: The Swamp as he experiences all the wonders of hunting in the great outdoors. In this tale, Luke is finally old enough to join his family on his first whitetail deer hunt, and he has all kinds of advice from his fellow hunters. When Luke's dad brings him deep into a Northern Minnesota swamp for a magical morning hunt, Luke finds adventure and nature at every turn in the trail. One thing's for sure—you won't believe who gets the big buck!

The Hunter Chef Cookbook by Michael Hunter

The Hunter Chef Cookbook
  • Author : Michael Hunter
  • Publisher : Penguin
  • Release Date : 2020-10-06
  • Categories : Cooking
  • ISBN : 9780735236950
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"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

Wicked and Weird by Rich Terfry

Wicked And Weird
  • Author : Rich Terfry
  • Publisher : Doubleday Canada
  • Release Date : 2015-08-11
  • Categories : Biography & Autobiography
  • ISBN : 9780385679732
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Star radio-host Rich Terfry presents the amazing tales of his alter ego, musician Buck 65, in this rollicking account of growing up poor, talented, baseball-obsessed, music-mad and girl-smitten. With wit, style and a born writer's knack for telling detail, Rich Terfry gives us the wildly entertaining story of his unusual life through the eyes of his shy but brilliant and preternaturally observant alter-ego, Buck. Born in a small town in Nova Scotia to a mother who begins yelling at him the moment he is born and a father who keeps his own counsel, Buck imbibes fear and insecurity like other kids guzzle milk. Hobbled by his fears and demons, Buck almost disappears into the “evil in the woods” that lurks just beyond the town's border . . . until he is saved by three gifts: baseball, romantic love and music. His epic journey­­—full of diversions, coincidences, and larger-than-life characters—out of the darkness of his suicide-plagued childhood and into the bright wide world begins with a killer pitching arm (Buck almost makes it to the pros) and continues with his transformation into hip hop artist Buck 65. Along the way, Buck develops into a hopeless romantic and an obsessively creative, shape-shifting man who both fears life and dives into it with abandon. Wicked and Weird is a lively, sometimes shocking portrait of a life lived on the edge, by turns funny and heartbreaking. From the Hardcover edition.

The Wild Game Smoker and Grill Cookbook by Kindi Lantz

The Wild Game Smoker And Grill Cookbook
  • Author : Kindi Lantz
  • Publisher : Simon and Schuster
  • Release Date : 2019-02-19
  • Categories : Cooking
  • ISBN : 9781612438856
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CAN'T-MISS RECIPES FOR ANY WILD GAME Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including: Cherry Glazed Whole Smoked Pheasant Asian Broccoli & Pronghorn Steak Salad Blueberry and Brie Infused Bear Burgers Smoked Duck with Berry Cabernet Sauce Grilled Nacho Bites with Seasoned Antelope Coconut Milk Bison Satay with Peanut Sauce Char-Grilled Venison Tacos with Mango Salsa Wild Turkey & Wild Mushroom Sausage Hickory-Smoked Maple Rabbit Smoked Cider Braised Quail

Morris the Moose by B. Wiseman

Morris The Moose
  • Author : B. Wiseman
  • Publisher : HarperCollins
  • Release Date : 2011-06-28
  • Categories : Juvenile Fiction
  • ISBN : 9780062037244
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This classic story about a mixed-up moose is perfect for fans of Amelia Bedelia, Danny and the Dinosaur, and anyone who loves silly stories and fun word play. The cow, the deer, and the horse have four legs and a tail, just like Morris. But none of these animals is a moose! These different animals have one thing in common—their friendship. Morris the Moose is a Level One I Can Read, great for shared reading with a child, and especially wonderful for reluctant readers.

Venison by Jon Wipfli

Venison
  • Author : Jon Wipfli
  • Publisher : Voyageur Press (MN)
  • Release Date : 2017-10
  • Categories : Cooking
  • ISBN : 9780760352403
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Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts, middles, and rears before proceeding to more specific cuts like sirloins, shanks, ribs, loins, roasts, sausage scraps, and more. Whether the reader has been hunting for two years or for thirty, there’s a good chance they’ve never approached processing by muscle groups. Wipfli demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beutifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople.

Venison Sausage Cookbook 2nd by Harold Webster

Venison Sausage Cookbook  2nd
  • Author : Harold Webster
  • Publisher : Rowman & Littlefield
  • Release Date : 2007-07-01
  • Categories : Cooking
  • ISBN : 9781461749837
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When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

Hunter Gather Cook by Nick Weston

Hunter Gather Cook
  • Author : Nick Weston
  • Publisher : GMC Publications
  • Release Date : 2019-06-04
  • Categories :
  • ISBN : 1784944173
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Hunter Gather Cook aims to set you on a fulfilling, lifelong path of culinary adventures and food DIY, and show you how to embrace the lifestyle that surrounds the 21st-century hunter-gatherer. It will make wild food accessible to you, and take away any sense of trepidation at making your first brew, burger or carpaccio. And if you're already a 21st-century hunter-gatherer, then it will help you to expand your culinary repertoire, taking your experimentation and enjoyment to the next level. A cookbook for those wishing to reconnect with nature and the source of their food Includes butchery guides and wild-plant indexes Recipes include wild meats, vegetables, sauces, sides, oils and cocktails While there's no doubt the world is a very different place to how it was 10,000 years ago, some things have remained the same. We are still hunter-gatherers, just like our ancestors.

Afield by Jesse Griffiths

Afield
  • Author : Jesse Griffiths
  • Publisher : Welcome Books
  • Release Date : 2012
  • Categories : COOKING
  • ISBN : 9781599621142
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Complemented by step-by-step, demonstrative photographs, a collection of rustic recipes instructs readers on traditional methods of field-dressing, butchering and preparing fish and game while explaining how to responsibly combine sustainable and ethical hunting practices and support local farmers.