The Homemade Chef by Chef James Tahhan

The Homemade Chef
  • Author : Chef James Tahhan
  • Publisher : Penguin
  • Release Date : 2016-09-13
  • Categories : Cooking
  • ISBN : 9781101990452
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The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor. Trained at the prestigious Le Cordon Bleu, Chef James is known for world-class Pan Latin cuisine at his award-winning restaurant, but his passion extends far beyond his restaurant’s kitchen. When it comes to learning about food, preparation, and everyday cooking, this innovative chef is hard at work finding simple and efficient ways to make your kitchen a creative yet comfortable space in your home. Drawing on his roots as a young home chef, Tahhan shows that anyone can make delicious and impressive dishes for all types of casual and formal occasions. In his debut cookbook, Chef James focuses on simple, high-quality ingredients from different parts of the world and blends them with Latin flavors to create extraordinary food. In addition to the array of spectacular recipes, James invites readers to go behind the scenes of his life as a professional chef, sharing valuable tricks of the trade to help you avoid common kitchen errors, be creative when you miss a step or two, pick the best ingredients at the farmers’ market and the supermarket, and learn foolproof shortcuts for faster food preparation. Whether you already love to cook or are just starting out, Chef James takes home cooking to another level with simple and wholesome meals that are sophisticated, flavorful, and exceptional.

Cocina Betty Crocker by Betty Crocker

Cocina Betty Crocker
  • Author : Betty Crocker
  • Publisher : John Wiley & Sons
  • Release Date : 2005-08-19
  • Categories : Cooking
  • ISBN : 076458829X
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Discover Betty Crocker--with her first bilingual cookbook! You'll find 125 all-time American favorite recipes in both Spanish and English, with great ideas for everyday meals. Oven-Fried Chicken, Macaroni and Cheese or Apple Pie--now it's easy to make dishes like these in your own kitchen. Clear, easy-to-follow directions and helpful tips will guide you through every step, and 46 color photos spice up the book with a tempting peek at the finished dishes. Soon these recipes will become your family's favorites. For generations, families have turned to Betty Crocker for trusted recipes that are delicious and simple to make. So if you are looking for a cookbook to turn to again and again for recipes your family will love, you've come to the right place--Cocina Betty Crocker! AUTHOR: With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

A Chef for All Seasons by Gordon Ramsay

A Chef For All Seasons
  • Author : Gordon Ramsay
  • Publisher : Random House Digital, Inc.
  • Release Date : 2005
  • Categories : Cooking
  • ISBN : 1580087426
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Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.

Benu by Corey Lee

Benu
  • Author : Corey Lee
  • Publisher : Phaidon Press
  • Release Date : 2015-04-20
  • Categories : Cooking
  • ISBN : 0714868868
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The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.

Tickets evolution by Albert Adrià

Tickets Evolution
  • Author : Albert Adrià
  • Publisher : RBA Libros
  • Release Date : 2018-06-21
  • Categories : Cooking
  • ISBN : 9788491871149
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There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in the restaurant’s cuisine since Albert Adrià opened its doors in 2011 with the Iglesias brothers, Pedro, Borja and Juan Carlos. It has become a benchmark for Barcelona’s restaurant scene ever since and its recipes have clearly evolved, though without losing any of their freshness or magic. Today the dishes at Tickets have fully transcended the concept of the tapa. So, this is not a tapas book! Albert Adrià invites us once again to walk through the doors of Tickets, where diners become actors in a film, performers in a vaudeville variety show or in a chorus line. Strawberry tree with elderflower and kimchi, Porex with Kalix caviar, Prawns in frozen salt, Saffron sponge with bread soup, Cannibal chicken with cassava bone and the oyster dishes, like Grilled oyster with black chanterelle tea, are just a sample of the nearly 100 recipes disclosed in this book.

Oaxaca by Bricia Lopez

Oaxaca
  • Author : Bricia Lopez
  • Publisher : Abrams
  • Release Date : 2019-10-22
  • Categories : Cooking
  • ISBN : 9781683356523
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A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

Tacos by Alex Stupak

Tacos
  • Author : Alex Stupak
  • Publisher : Clarkson Potter
  • Release Date : 2015-10-20
  • Categories : Cooking
  • ISBN : 9780553447309
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Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

The Food Lab Better Home Cooking Through Science by J. Kenji López-Alt

The Food Lab  Better Home Cooking Through Science
  • Author : J. Kenji López-Alt
  • Publisher : W. W. Norton & Company
  • Release Date : 2015-09-21
  • Categories : Cooking
  • ISBN : 9780393249866
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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

The Cuban Kitchen by Raquel Rabade Roque

The Cuban Kitchen
  • Author : Raquel Rabade Roque
  • Publisher : Knopf
  • Release Date : 2011-08-16
  • Categories : Cooking
  • ISBN : 9780307595430
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What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library. From the Trade Paperback edition.

Gran Cocina Latina by Maricel E. Presilla

Gran Cocina Latina
  • Author : Maricel E. Presilla
  • Publisher : W. W. Norton
  • Release Date : 2012
  • Categories : Cooking
  • ISBN : 0393050696
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The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.

Spy Penguins by Sam Hay

Spy Penguins
  • Author : Sam Hay
  • Publisher : Feiwel & Friends
  • Release Date : 2018-09-18
  • Categories : Juvenile Fiction
  • ISBN : 9781250188397
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Two young adventure-loving and gadget-obsessed penguins dream of joining the FBI (Frosty Bureau of Investigation) in Sam Hay's hilarious new illustrated chapter book series, Spy Penguins. Adventure-loving penguin Jackson dreams of being a secret agent like his Uncle Bryn, who works for the Frosty Bureau of Investigation. Jackson and his gadget-inventing best friend Quigley might officially be too young to join the FBI, but they aren’t going to let that stop them! They just need to come up with the right plan to prove that they are worthy. But when one of Q’s inventions goes dangerously wrong, Jackson suddenly finds himself dropped right in the middle off an FBI stakeout. There’s fishy business afoot at the city’s aquarium; rare fish are vanishing and not even the FBI can work out what’s going on. It’s up to Jackson and Quigley to solve the crime!

Latin D Lite by Ingrid Hoffmann

Latin D Lite
  • Author : Ingrid Hoffmann
  • Publisher : Penguin
  • Release Date : 2013-04-30
  • Categories : Cooking
  • ISBN : 9781101639290
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From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channel’s Simply Delicioso and Univision’s Delicioso, comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine. Latin D’lite features more than 150 classic Latin recipes, all with Ingrid’s signature touches: Adding bright, bold flavor to every dish with herbs, spices, and chiles. Introducing readers to ingredients such as pumpkin seeds, green and ripe plantains, ají amarillo (Peruvian yellow chile pepper), and malanga (a popular South American root vegetable), along with how and when to use them. Offering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise. Or making codfish balls from fresh, rather than dried, cod, then baking them instead of frying them. Using frozen mango and a touch of rosewater and white wine for a light sorbet. Time-saving prep secrets and presentation ideas. At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrid’s take on a decadent lobster sandwich should be enjoyed every once in a while! A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods—from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.

Nopalito by Gonzalo Guzmán

Nopalito
  • Author : Gonzalo Guzmán
  • Publisher : Ten Speed Press
  • Release Date : 2017-04-11
  • Categories : Cooking
  • ISBN : 9780399578298
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Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

Mexican Today by Pati Jinich

Mexican Today
  • Author : Pati Jinich
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-04-12
  • Categories : Cooking
  • ISBN : 9780544557253
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Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.

Cook Mexico City by Gabriela Camara

Cook Mexico City
  • Author : Gabriela Camara
  • Publisher : Lorena Jones Books
  • Release Date : 2019
  • Categories : Cooking
  • ISBN : 9780399580574
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"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas"--

Everyday Super Food by Jamie Oliver

Everyday Super Food
  • Author : Jamie Oliver
  • Publisher : Penguin UK
  • Release Date : 2016-12-22
  • Categories : Cooking
  • ISBN : 9780718187712
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Jamie's Everyday Super Food makes eating well delicious, easy and fun No matter how busy you are, you'll find that healthy eating the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories (2000 women/2,500 men), allowing you to enjoy snacks and drinks on the side. You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it's totally up to you. In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you. 'Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver' Sunday Times 'The healthy recipes that helped Jamie lose two stone' Sunday Times 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian

Fundamental Techniques of Classic Cuisine by French Culinary Institute

Fundamental Techniques Of Classic Cuisine
  • Author : French Culinary Institute
  • Publisher : Stewart, Tabori and Chang
  • Release Date : 2007-09-01
  • Categories : Cooking
  • ISBN : 158479478X
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Collects more than two hundred recipes for both classic French dishes and innovative new foods from one of the world's premier culinary schools, along with instruction in the fundamental techniques of French cookery.

Obsession by Oriol Balaguer

Obsession
  • Author : Oriol Balaguer
  • Publisher :
  • Release Date : 2016-04-26
  • Categories :
  • ISBN : 3875151313
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The Truth According to Blue by Eve Yohalem

The Truth According To Blue
  • Author : Eve Yohalem
  • Publisher : Little, Brown Books for Young Readers
  • Release Date : 2020-05-12
  • Categories : Juvenile Fiction
  • ISBN : 9780316424400
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A heartfelt middle grade adventure about one girl's search for sunken treasure, friendship, and her place in the world. Thirteen-year-old Blue Broen is on the hunt for a legendary ship of gold, lost centuries ago when her ancestors sailed to New York. Blue knows her overprotective parents won't approve of her mission to find their family's long-lost fortune, so she keeps it a secret from everyone except her constant companion, Otis, an 80-pound diabetic alert dog. But it's hard to keep things quiet with rival treasure hunters on the loose, and with Blue's reputation as the local poster child for a type 1 diabetes fundraiser. Blue's quest gets even harder when she's forced to befriend Jules, the brainy but bratty daughter of a vacationing movie star who arrives on the scene and won't leave Blue alone. While Blue initially resents getting stuck with this spoiled seventh grade stranger, Jules soon proves Blue's not the only one who knows about secrets -- and adventure. Will Blue unravel a three hundred year-old family mystery, learn to stand up for herself, and find the missing treasure? Or is she destined to be nothing more than "diabetes girl" forever?

Church of Cowards by Matt Walsh

Church Of Cowards
  • Author : Matt Walsh
  • Publisher : Simon and Schuster
  • Release Date : 2020-02-25
  • Categories : Religion
  • ISBN : 9781621579212
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What Would You Surrender for God? Christians in the Middle East, in much of Asia, and in Africa are still being martyred for the faith, but how many American Christians are willing to lay down their smartphones, let alone their lives, for the faith? Being a Christian in America doesn’t require much these days. Suburban megachurches are more like entertainment venues than places to worship God. The lives that American “Christians” lead aren’t much different from those of their atheist neighbors, and their knowledge of theology isn’t much better either. Matt Walsh of The Daily Wire exposes the pitiful state of Christianity in America today, lays out the stakes for us, our families, and our eternal salvation, and invites us to a faith that’s a lot less easy and comfortable—but that’s more real and actually worth something. The spiritual junk food we’re stuffing ourselves with is never going to satisfy. As St. Augustine said over a millennium ago, our hearts are restless until they rest in Him. Only God Himself can make our lives anything but ultimately meaningless and empty. And we will never get anywhere near Him if we refuse to take up our cross and follow Jesus. This rousing call to the real adventure of a living faith is a wake-up call to complacent Christians and a rallying cry for anyone dissatisfied with a lukewarm faith.