Cooked by Michael Pollan

  • Author : Michael Pollan
  • Publisher : Penguin
  • Release Date : 2013-04-23
  • Categories : Social Science
  • ISBN : 9781101605462

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can

Generic HACCP model for fully cooked not shelf stable meat and poultry products by

Generic HACCP Model For Fully Cooked  Not Shelf Stable Meat And Poultry Products
  • Author :
  • Publisher : DIANE Publishing
  • Release Date :
  • Categories :
  • ISBN : 9781428953543

The Raw and the Cooked by Claude Lévi-Strauss

The Raw And The Cooked
  • Author : Claude Lévi-Strauss
  • Publisher : University of Chicago Press
  • Release Date : 1983-03-15
  • Categories : Social Science
  • ISBN : 0226474879

Analyzes the myths concerning cooked food, the seasons, water, the stars, and other subjects in the culture of the Bororo Indians of Brazil

The Raw and the Cooked by Jim Harrison

The Raw And The Cooked
  • Author : Jim Harrison
  • Publisher : Open Road + Grove/Atlantic
  • Release Date : 2007-12-01
  • Categories : Cooking
  • ISBN : 1555846483

A cornucopia of culinary essays from “the Henry Miller of food writing. His passion is infectious” (Jeffrey A. Trachtenberg, The Wall Street Journal). Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: “To read this book is to come away convinced that Harrison is a flat-out genius—one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life.” From Harrison’s legendary Smart and Esquire columns, to current works including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men’s Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite. “[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah.” —Jane and Michael Stern, The New York Times Book Review

Composition of Cooked Fish Dishes by Charles F. Lee

Composition Of Cooked Fish Dishes
  • Author : Charles F. Lee
  • Publisher :
  • Release Date : 1954
  • Categories : Cooking (Fish)
  • ISBN : MINN:31951T004303340

Cooked by Robert Leslie Bellem

  • Author : Robert Leslie Bellem
  • Publisher : eStar Books
  • Release Date : 2012-09-10
  • Categories : Fiction
  • ISBN : 9781612105673

An ounce of murder prevention is worth a pound of chasing a killer. So Dan tries to help the girl--- only to find that a very fast one is being pulled on him…

Relationship of Cooking Methods Grades and Frozen Storage to Quality of Cooked Mature Leghorn Hens by Mary T. Swickard

Relationship Of Cooking Methods  Grades  And Frozen Storage To Quality Of Cooked Mature Leghorn Hens
  • Author : Mary T. Swickard
  • Publisher :
  • Release Date : 1954
  • Categories : Agriculture
  • ISBN : UIUC:30112019332219

Slow Cooked by Miss South

Slow Cooked
  • Author : Miss South
  • Publisher : Random House
  • Release Date : 2014-11-06
  • Categories : Cooking
  • ISBN : 9781473501829

In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding. Her ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes. There are scrumptious puddings, cakes, brownies and breads, simple jams, chutneys and relishes and easy side dishes and clever ideas for using up leftovers, all using your slow cooker. This is no-fuss, affordable, slow-cooker food at its best.

Cooked Up by

Cooked Up
  • Author :
  • Publisher : New Internationalist
  • Release Date : 2015-03-16
  • Categories : Fiction
  • ISBN : 9781780262154

Food can bring together families, communities, and cultures. It is the essence of life and yet our relationships with one another can be most fraught at the dinner table. This perpetually fascinating subject has inspired a unique collection of fiction—including flash fiction, essay, short stories, and even a "stoku" (amalgam of short story and haiku)—from a wonderfully diverse and international group of authors. The authors in the anthology include Elaine Chiew, Chitra Banarjee Divakaruni, Rachel J. Fenton, Diana Ferraro, Vanessa Gebbie, Pippa Goldschmidt, Sue Guiney, Patrick J. Holland, Roy Kesey, Charles Lambert, Krys Lee, Stefani Nellen, Mukoma Wa Ngugi, Ben Okri, Angie Pelekidis, Susannah Rickards, and Nikesh Shukla. Elaine Chiew is a London-based writer who has won several prizes for her short stories and flash fiction. She was included in One World: A Global Anthology of Short Stories. Many of her stories revolve around food. Chitra Banarjee Divakaruni is an award-winning author, poet, activist, and teacher of writing. She has been published in many magazines and her writing has been included in over fifty anthologies. Ben Okri has published eight novels, including The Famished Road and Starbook, as well as collections of poetry, short stories, and essays. He has won numerous international prizes. Pippa Goldschmidt writes long and short fiction, poetry and nonfiction. Her PhD in astronomy inspired her first novel The Falling Sky, about a female astronomer who discovers the Universe and loses her mind.

For My Children What I Cooked For You by B bot

For My Children   What I Cooked For You
  • Author : B bot
  • Publisher : AuthorHouse
  • Release Date : 2013-03-07
  • Categories : Cooking
  • ISBN : 9781477238899

For My Children . . . What I Cooked for You, in two volumes, is her third publication. The book is the result of a request by her children who wanted some record of all that had been cooked for them. Many friends had also asked for her to record her recipes, which some had enjoyed trying out. The book is a “different” cookbook in that it is full of advice, tips, and notes on how to go about cooking using her recipes. The main idea had been to help the children pick up the way she had cooked their favorite dishes. However, the book should also be useful for anyone learning to cook and for anyone else trying to understand how to cook Malay or Malaysian cuisine.

God s Kitchen His Slow Cooked Stew by Kollin L. Taylor

God   S Kitchen  His Slow Cooked Stew
  • Author : Kollin L. Taylor
  • Publisher : AuthorHouse
  • Release Date : 2014-03-17
  • Categories : Poetry
  • ISBN : 9781491874165

God’s Kitchen: His Slow-Cooked Stew looks at how God takes His time to make special things happen in our lives. I have never heard anyone say that a meal cooked in a microwave tastes better than one that was cooked on a stove or in an oven. This is especially true for a stew that is best cooked on low heat for an extended period of time. The secret ingredient in any stew is love. A stew made by God is very special and is jam-packed with His love. God’s Kitchen: His Slow-Cooked Stew examines how God takes all of the challenges we face and turns them—and us—into something special. There are times when He is cooking a special stew for us and we are clueless about it. Either that, or else we know that He is making something for us. Even though we can smell and virtually taste it, He won’t let us into His kitchen. But when He is finished, the sight of His special stew is more than enough to end our hunger. Connect with the author on Facebook at

The Frog Is Cooked by Henry Kroll

The Frog Is Cooked
  • Author : Henry Kroll
  • Publisher : Xlibris Corporation
  • Release Date : 2008-02-20
  • Categories : Political Science
  • ISBN : 9781465322890

There is no available information at this time.

Eat Raw Not Cooked by Stacy Stowers

Eat Raw  Not Cooked
  • Author : Stacy Stowers
  • Publisher : Simon and Schuster
  • Release Date : 2014-04-22
  • Categories : Cooking
  • ISBN : 9781476752112

A collection of more than seventy mouthwatering comfort food recipes using nutrient-rich, raw ingredients—a healthy, affordable, and accessible alternative to familiar processed and packaged foods. Can spinach really taste like chocolate ice cream? YES! Just try Stacy Stowers’s Happy Shake—cupfuls of nourishing greens, plus a dash of raw cacao, a big handful of blueberries, and a few other delicious fixings that you can blend up every morning and enjoy with a spoon! Stacy travels the country teaching families like yours how to add more whole, raw, unprocessed foods into their diets in the simplest, most satisfying way possible. Her clients soon discover they stop eating out of bags, bottles, cans, and boxes—and start feeling healthier, lighter, and more energetic. Eating raw is easier and tastier than you think. The gift of Stacy’s approach is that it’s not about becoming a “raw foodist” or joining some food religion; it’s about adding foods that will make you thrive. What are the potential benefits of eating raw? Weight loss and management, more energy, relief from chronic pain and allergies, better moods, and a younger appearance—to name just a few! From Stacy’s comforting and crispy Cheatos and enticing Rainbow Fajitas, to her rich, delectable Chocolate Macaroon Fudge Bars, her more than 70 recipes will give you and your family an irresistible nutritional boost.

The Cooked Seed by Anchee Min

The Cooked Seed
  • Author : Anchee Min
  • Publisher : A&C Black
  • Release Date : 2014-06-01
  • Categories : Artists
  • ISBN : 9781408838204

The sequel to Anchee Min's internationally bestselling memoir, Red Azalea, in which she leaves China for America, struggles to find her way, her voice and her love - and succeeds in all

Cooked Oranges Poems by Daniel Abdal-Hayy Moore

Cooked Oranges   Poems
  • Author : Daniel Abdal-Hayy Moore
  • Publisher :
  • Release Date : 2007-09-01
  • Categories : Poetry
  • ISBN : 9780615163086

Poetic inspiration continues to be a mystery to me, but I am its deep advocate, and hold to its irrational and shady acreage like a greedy real estate developer gazing out over the possibilities (a ramshackle hut here, a barn there, a castle with a lake yonder...). Is it angels, djinn, my black cat curled at the bottom of my bed while I'm hot in composition mode? My "unconscious," "God Consciousness?" (my fervent prayer).

Who Cooked the Last Supper by Rosalind Miles

Who Cooked The Last Supper
  • Author : Rosalind Miles
  • Publisher : Crown
  • Release Date : 2007-12-18
  • Categories : Social Science
  • ISBN : 0307422674

Who Cooked the Last Supper? overturns the phallusy of history and gives voice to the untold history of the world: the contributions of millions of unsung women. Men dominate history because men write history. There have been many heroes, but no heroines. Here, in Who Cooked the Last Supper?, is the history you never learned--but should have! Without politics or polemics, this brilliant and witty book overturns centuries of preconceptions to restore women to their rightful place at the center of culture, revolution, empire, war, and peace. Spiced with tales of individual women who have shaped civilization, celebrating the work and lives of women around the world, and distinguished by a wealth of research, Who Cooked the Last Supper? redefines our concept of historical reality.

I Cooked Therefore They Ran by Lisbeth McCarty

I Cooked  Therefore  They Ran
  • Author : Lisbeth McCarty
  • Publisher :
  • Release Date : 2011-06-01
  • Categories : Humor
  • ISBN : 9781257772520

Read, if you dare, the frightening tales of all that can go wrong in the areas of cooking.

3 Slow Cooked Meals by Ellen Brown

 3 Slow Cooked Meals
  • Author : Ellen Brown
  • Publisher : Rowman & Littlefield
  • Release Date : 2009-08-04
  • Categories : Cooking
  • ISBN : 9781599218298

It is not your imagination playing tricks on you if you are in sticker shock in the supermarket check-out lane - food prices are skyrocketing. And not only is food more expensive than ever, but we all have less time than ever before. The solution to the problem is $3 Meals in Minutes. This collection of 250-plus recipes has main course entrees that are less than $3 a serving to prepare. That's less than the cost of a decent-size burger at a fast-food drive-through. And all can be prepared in less time than you can have a pizza delivered!

The Best Cooked Food by Abolade Nkosi Tayo

The Best Cooked Food
  • Author : Abolade Nkosi Tayo
  • Publisher : Booktango
  • Release Date : 2012-11-14
  • Categories : Cooking
  • ISBN : 9781468919219

Great health the easy way. SOUP – The best cooked food is a very unusual cook book, as everything in all recipes can be done with easily obtainable fresh produce. It contains nutritious, healthy, tasty recipes, which are not just for the cold weather, but any weather. There are special recipes for persons with auto-immune diseases. The recipes can be prepared by even a novice, and the cooking time is short. All the produce is carefully selected mainly because of nutritional value and digestibility. The soups are complete meals and can be a substitute for any other meals. The recipes are vegan with emphasis on nutritional needs, taste and variety.

Cooked Up Poetry by Cheryl Ainsworth Martin

Cooked Up Poetry
  • Author : Cheryl Ainsworth Martin
  • Publisher : Xlibris Corporation
  • Release Date : 2014-06-24
  • Categories : Poetry
  • ISBN : 9781499027525

Poetry is a short cut to literacy. This book captures the rhyme and rhythm of words. It is about feelings and emotions from the heart. It is about the soul..We feed the soul with poetry. It is about life, as we experience multiculturalism in the melting pot of New York. It describes the flavor of words and beats as they occur on a daily basis in the metropolitan areas of the cities .. Cooked up poetry is about the different ways that people express themselves on a daily basis. It shows the essence of living by lining up passion with poetry. It shows us that we are one in the spirit, and that we can learn from each other in spite of our different ways of living, caring and sharing. The book celebrates cultures as being at the center of everything that we do.