Delicious Under Pressure by Meredith Laurence

Delicious Under Pressure
  • Author : Meredith Laurence
  • Publisher : Walah! LLC
  • Release Date : 2015-10-01
  • Categories : Cooking
  • ISBN : 9780982754009
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Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes. Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure.

Comfortable Under Pressure by Meredith Laurence

Comfortable Under Pressure
  • Author : Meredith Laurence
  • Publisher : Walah! LLC
  • Release Date : 2013-04-13
  • Categories : Cooking
  • ISBN : 9780982754016
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If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure. With 125 recipes and over 100 tips and explanations, Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don't let the pressure get to you! Get Comfortable Under Pressure!

Cooking Under Pressure by Matt Pelton

Cooking Under Pressure
  • Author : Matt Pelton
  • Publisher : Hobble Creek Press
  • Release Date : 2018-04
  • Categories : Cooking
  • ISBN : 1462121888
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A collection of dutch oven recipes that are adapted for pressure cookers.

Fast Favorites Under Pressure by Meredith Laurence

Fast Favorites Under Pressure
  • Author : Meredith Laurence
  • Publisher : Walah! LLC
  • Release Date : 2016-05-15
  • Categories : Cooking
  • ISBN : 9780982754023
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Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you're dealing with pressure-cooking, however, cutting a large recipe back to feed just 2 to 4 people is not always straight-forward. Fast Favorites Under Pressure does all the work for you, with every recipe guaranteed to work in a 4-quart pressure cooker. The recipes also double very easily so if you're cooking in an 8-quart cooker, you'll have no trouble making twice as many "fast favorites." Fast Favorites Under Pressure also includes tips and tricks for pressure cooking so you can be even more successful with your pressure cooker. Blue Jean Chef Meredith Laurence has created more than 100 recipes for the 4-quart Pressure Cooker that are sure to become family favorites, including Chicken Alfredo Rotini, Red Wine Braised Short Ribs, Lime Shrimp with Spicy Tomato Grits, and Mint Chocolate Fudge Cake with Ganache. From soups to pasta, meat to seafood, grains, vegetarian and dessert, all types of appetites will have choices to get a meal on the table in a fraction of the time.

Cooking Under Pressure by Lorna J. Sass

Cooking Under Pressure
  • Author : Lorna J. Sass
  • Publisher : Harper Collins
  • Release Date : 2013-03-26
  • Categories : Cooking
  • ISBN : 9780062286819
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From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

Everyday Instant Pot by Mama Under Pressure

Everyday Instant Pot
  • Author : Mama Under Pressure
  • Publisher :
  • Release Date : 2016-04-07
  • Categories :
  • ISBN : 1945056002
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This FULL COLOR, 202 page cookbook is a must own for Instant Pot owners or anyone who enjoys pressure cooking. These recipes were crafted by the Mom behind MamaUnderPressure.com, a blog for Pressure Cooking Moms. Go there for even more recipes! Whether you're a beginner who has just purchased the Instant Pot to save time and prepare amazing meals, or you are an experienced pressure cooker, you will love what you discover in this beautiful cookbook. No matter what model you have, the Instant Pot ip duo60 7 in 1, or the Instant Pot lux60, or even other brands of pressure cookers, this book will blow you away. Everyday Instant Pot, 115 Delicious, Family Friendly Recipes is a cookbook that focuses on every function of the appliance and every kind of food that can be prepared with your Instant Pot. - 18 incredible Soup, Stew, Chowder and Chili recipes such as Black Bean Soup with Avocado Salsa, Clam Chowder and all manner of Chicken Soup, Split Pea Soup, Beef Stew, and on and on. - 15 wonderful and unique Pork recipes such as Pork Chops, Pork Loin, Pork Shoulder, Pulled Pork, Pork Belly, Pork Ribs, etc. - 13 fun and tasty Beef recipes, including Beef Stroganoff, Barbecue Short Ribs, Brisket, Beef Tips, Beef Burritos, Beef Bourguignon. - Chicken and Poultry recipes? Of course! You'll find Chicken Thigh recipes, Barbecue Chicken, Turkey, Whole Chicken, and so on. - There are Seafood recipes with all manner of Shrimp, Salmon, Lobster and Fish. - 14 Pasta and Rice recipes including Italian and Mexican dishes. - Veggies and Sides with lots of great Potato recipes, Green Beans, and more. - Don't forget Desserts! Cheesecake, Pudding, Brownies, Creme Brulee, Fondue, your family will love what you learn from this cookbook. You WILL fall in love with this book, go ahead and get it now.

Great Vegetarian Cooking Under Pressure by Lorna J. Sass

Great Vegetarian Cooking Under Pressure
  • Author : Lorna J. Sass
  • Publisher : Harper Collins
  • Release Date : 2013-04-23
  • Categories : Cooking
  • ISBN : 9780062286796
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Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will

Vegan Under Pressure by Jill Nussinow

Vegan Under Pressure
  • Author : Jill Nussinow
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-01-12
  • Categories : Cooking
  • ISBN : 9780544464032
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Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.

Under Pressure by Thomas Keller

Under Pressure
  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release Date : 2016-10-25
  • Categories : Cooking
  • ISBN : 9781579657574
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A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Vegan Pressure Cooking by JL Fields

Vegan Pressure Cooking
  • Author : JL Fields
  • Publisher : Fair Winds Press (MA)
  • Release Date : 2015-01-01
  • Categories : Cooking
  • ISBN : 9781592336449
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Learn the ins and outs of pressure cooking and start creating delicious, one-pot vegan meals in no time at all.

Cooking Under Pressure by Matthew Pelton

Cooking Under Pressure
  • Author : Matthew Pelton
  • Publisher : Cedar Fort, Inc.
  • Release Date : 2018-04-10
  • Categories : Pressure cooking
  • ISBN : 9781462128839
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Under Pressure by Angel Burns

Under Pressure
  • Author : Angel Burns
  • Publisher :
  • Release Date : 2019-08-12
  • Categories :
  • ISBN : 1089807430
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Do you love the idea of preparing healthy, home-cooked meals, but you just don't have the time? Cooking at home is healthier and better for your budget than eating out, but how will you fit it into your jam-packed schedule? Pressure Cookers are trending right now because they solve this very problem. There multiple models to choose from, and they're simple to use. Learn how to spend less time in the kitchen, while still serving your family a variety of delicious meals. You can create everything from muffins to risotto to desserts like pineapple upside down cake. Here are 30 pressure cooker recipes in this easy-to-use cookbook. You'll find out why this appliance is becoming so popular. Take the first step to pressure cooker meals today!

This Old Gal s Pressure Cooker Cookbook by Jill Selkowitz

This Old Gal S Pressure Cooker Cookbook
  • Author : Jill Selkowitz
  • Publisher : Race Point Publishing
  • Release Date : 2018-09-25
  • Categories : Cooking
  • ISBN : 9780760360477
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Whether you are new to the electric pressure cooker or are looking to get more out of yours, this is your go-to reference for perfectly pressure-cooked and delicious food. Incorporate from-scratch cooking into your busy life with 120 recipes that include all the traditional favorites, plus a range of international dishes—and the best cheesecake recipe you will ever taste! Are you looking for more creative ways to cook with your electric pressure cooker or Instant Pot (or any other brand of multicooker?) Do you have a pressure cooker that has been sitting in your cupboard since your wedding shower? This is the perfect pressure-cooking companion. Millions of people visit This Old Gal blog to access Jill’s simple-to-make and satisfying pressure cooker recipes, and now you can have her classic favorites at your fingertips, along with brand-new, never-before-seen recipes. Want to learn how to make Bacon Butternut Pasta? How about Drive-Thru Tacos? Beef Stroganoff? Or Chicken Tikka Masala? With step-by-step recipes that have been extensively tested and perfected, Jill will show you how to use your pressure cooker to make anything—appetizers, pastas, meats, grains, breakfast, desserts, and more (including pot-in-pot recipes). You’ll find tried and true pressure cooker favorites, plus an array of flavors from around the world in Indian, Mexican, Thai, Italian, Chinese, and Jewish dishes. You'll never be at a loss for a delicious meal! This Old Gal Tips throughout give variations, shopping tips, substitutions, and recipe and cooking time adjustments. There’s even space to jot down your cooking notes. This Old Gal’s Pressure Cooker Cookbook demystifies the electric pressure cooker, setting you free to explore its endless possibilities for creative cooking.

The Big Book of Paleo Pressure Cooking by Natalie Perry

The Big Book Of Paleo Pressure Cooking
  • Author : Natalie Perry
  • Publisher : Harvard Common Press
  • Release Date : 2018-11-20
  • Categories : Cooking
  • ISBN : 9781558329409
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The Big Book of Paleo Pressure Cooking is the only pressure cooker cookbook that both fits your diet and works with all brands and models of pressure cookers. Paleo practitioners want fresh, healthy, and tasty home-cooked meals like anyone else, but often find themselves spending too much time in the kitchen. That's where the power of the electric pressure cooker comes in! Pressure cookers lock in freshness, flavor, and nutrients and—above all—they get dinner on the table fast. Paleo blogger and cookbook-writing veteran Natalie Perry is here to show you that you can get the same fix-and-forget convenience of slow cooking without the long hours of waiting with The Big Book of Paleo Pressure Cooking. This new book is the result of her prodigious research and testing on how to cook paleo and primal foods in electric pressure cookers. The heart of the book lies in 50 exquisite, protein-rich main courses, including Green Chile Shredded Beef, Mango BBQ Pulled Pork, and Shredded Red Curry Chicken with Sweet Thai Slaw. Natalie also serves up more than two dozen comforting and flavorful soups and stews, appetizers, side dishes, sauces, plus a chapter exclusively focused on shortcut dinners and desserts! The Big Book of Paleo Pressure Cooking goes beyond simply providing step-by-step instructions; Natalie provides guidance on properly preparing your paleo treasures and how to maximize your bounties in InstantPots and other electric pressure cookers. So what are you waiting for? Grab the coconut milk, almond meal, and cauliflower, flick on the pressure cooker, and get cooking!

Pressure Cooker Perfection by America's Test Kitchen

Pressure Cooker Perfection
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2013-03-15
  • Categories : Cooking
  • ISBN : 9781936493654
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100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.

Dinner Under Pressure 6 Ingredient Instant One Pot Meals by Laura Arnold

Dinner Under Pressure  6 Ingredient Instant One Pot Meals
  • Author : Laura Arnold
  • Publisher : The Countryman Press
  • Release Date : 2018-09-04
  • Categories : Cooking
  • ISBN : 9781682683453
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Hands-off, all-in-one-pot meals for the electric pressure cooker Forget to take the chicken out of the freezer? Didn’t think to put on the water to boil when you walked in the door? Ready to pour some cereal into a bowl and call it good? Wait! With your new multicooker, pressure cooker, or Instant Pot®, a one dish meal can be ready in minutes. Just dump in the six (or fewer) ingredients, and walk away with just enough time to set the table. Enjoy basic comfort food meals— made much quicker and less labor-intensive than the traditional cooking methods—such as: Rotini + sausage + tomato sauce (jarred) = All-in-One Pasta Bake Chicken (frozen!) + rice + carrots + peas + cream cheese = Creamy Chicken & Rice Includes 75 recipes, with ideas for mixing and matching, using meats and veggies right from the freezer, and much more!

One Pot Comfort by Meredith Laurence

One Pot Comfort
  • Author : Meredith Laurence
  • Publisher : Blue Jean Chef
  • Release Date : 2018-10-09
  • Categories : Cooking
  • ISBN : 1948193140
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An inspiring collection of everyday recipes for favorite comfort foods made in one pot, pan, or appliance.

Air Fry Genius by Meredith Laurence

Air Fry Genius
  • Author : Meredith Laurence
  • Publisher : Walah! LLC
  • Release Date : 2017-11-14
  • Categories : Cooking
  • ISBN : 9780982754061
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Brand new to Air-frying or already loving your Air Fryer? Air Fry Genius is your ultimate guide to mastering Air-Frying and becoming a genius in your kitchen. Create healthier, delicious meals quickly with less guilt and easy clean up. Including 100+ recipes―from wholesome breakfasts to decadent desserts, and each paired with color photos―Air Fry Genius also includes Meredith Laurence's signature tips and tricks for getting the most out of your air fryer using frying, roasting, and baking techniques to create healthier, faster, and less messy meals to impress your family and friends. Those new to air frying will love Air Fry Genius's "Easy" recipes for beginners, along with tips on how to convert traditional recipes to air fryer recipes, air fry cooking time charts, and primers throughout the book on various air-frying techniques. Experienced cooks looking to enhance their culinary skills will also love this book, with recipes and ways to take their air-frying skills to the next level. Vegetarian, vegan, and gluten-free recipes are abundant, as well as tips for planning ahead. All recipes includes nutrition information so you can be well-informed about what you're eating. Snacks & Appetizers: Avocado Fries with Quick Salsa Fresca, Dill Fried Pickles, Veggie Chips, Cauliflower "Tater" Tots, Fried Mozzarella en Carrozza with Putanesca SauceBreads & Breakfast: Hush Puffins, Peppered Maple Bacon Knots, French Toast & Turkey Sausage Roll-ups, Cheesy Olive & Roasted Red Pepper BreadBeef: Meatloaf with Tangy Tomato Glaze, Vietnamese Beef Lettuce Wraps, T-Bone Steak with Roasted Tomato, Corn & Asparagus Salsa Pork & Lamb: Blackberry BBQ Glazed Country-Style Ribs, Lollipop Lamb Chops with Mint Pesto, Crispy Pork Medallions with Endive & Radicchio Salad Chicken & Poultry: Nashville Hot Chicken, Thai Turkey and Zucchini Meatballs, Maple Bacon Wrapped Chicken Breasts, Sesame Orange Chicken Fish & Seafood: Lobster Tails with

Indian Food Under Pressure by Ashley Singh Thomas

Indian Food Under Pressure
  • Author : Ashley Singh Thomas
  • Publisher : My Heart Beets Books
  • Release Date : 2017-08-25
  • Categories : Indian cooking
  • ISBN : 0999286102
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"Ashley Singh Thomas, founder of the food blog, My Heart Beets, shares 60 mouthwatering North and South Indian recipes in this cookbook. These tried and true recipes will have you spending less time in the kitchen and more time enjoying tasty, aromatic and flavorful food with loved ones. Ashley got her first electric pressure cooker, an Instant Pot, several years ago and it was love at first sight. She found it much easier to use than her slow cooker, her stove top pressure cooker or any other kitchen appliance. Ashley began adapting nearly all of her favorite Indian recipes so that they could be made in an electric pressure cooker and the results of her efforts are in this cookbook. Indian Food Under Pressure includes recipes for many different lentil and rice dishes, vegetables, chicken curries, and meat based stews."--provided by Amazon.com.

Hot Under Pressure by Louisa Edwards

Hot Under Pressure
  • Author : Louisa Edwards
  • Publisher : St. Martin's Paperbacks
  • Release Date : 2012-03-27
  • Categories : Fiction
  • ISBN : 9781466801387
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Hot Under Pressure Louisa Edwards Prepare to turn up the heat with the final book in the sizzling "Rising Star Chef" trilogy from romance author Louisa Edwards. Henry Beck thought he'd already faced the toughest kitchen challenge of his life. After all, what could top sweating it out as a Navy cook on a submarine? But when he learns his competition for the title of Rising Star Chef is the sweet hippie girl he married...and left...ten years ago, the heat is on. Now Beck and Skye Gladwell are going head to head in the finals...and sparking up old flames every time they touch. But Skye wants more than a win over the man who abandoned her when she needed him most—she wants a divorce! Then her sexy almost-ex makes a deliciously dangerous proposition. He'll give in to her demands, but if his team wins the RSC, he has a demand of his own...one last taste of the only woman he ever loved.

Hip Pressure Cooking by Laura D.A. Pazzaglia

Hip Pressure Cooking
  • Author : Laura D.A. Pazzaglia
  • Publisher : St. Martin's Griffin
  • Release Date : 2014-09-02
  • Categories : Cooking
  • ISBN : 9781466857544
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Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!