Dessert For Two Small Batch Cookies Brownies Pies and Cakes by Christina Lane

Dessert For Two  Small Batch Cookies  Brownies  Pies  And Cakes
  • Author : Christina Lane
  • Publisher : The Countryman Press
  • Release Date : 2015-02-07
  • Categories : Cooking
  • ISBN : 9781581576177
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Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.

Sweet Simple Dessert for Two by Christina Lane

Sweet   Simple  Dessert For Two
  • Author : Christina Lane
  • Publisher : The Countryman Press
  • Release Date : 2017-02-07
  • Categories : Cooking
  • ISBN : 9781682680087
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Christina Lane is back, with more favorite sweet treats—scaled down for two! How does she do it? Christina Lane, everyone’s favorite “for two” cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her personal favorites, complete with her signature gorgeous photography. Perfect for new couples, empty-nesters, and anyone who’s ever polished off far too much of a regular-size dessert, these cakes, cookies, pies, bars, and more are sure to please. Among the mouthwatering selections, you’ll find: Gooey Butter Cake Cookies Three-ingredient Flourless Chocolate Cake Salted Butterscotch Tart Peppermint Brownies Greek Yogurt Cheesecake Ramekins Baked Rice Pudding with Caramel Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available. Her familiar, friendly voice invites readers to whip up a little dessert and enjoy. She’s even included some light and skinny options for her fans. Sweet & Simple is sure to be another instant classic!

Dinner Just for Two by Christina Lane

Dinner Just For Two
  • Author : Christina Lane
  • Publisher : The Countryman Press
  • Release Date : 2019-04-02
  • Categories : Cooking
  • ISBN : 9781682680100
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From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade food at a reasonable cost really only need a great cookbook, with a friendly voice and delicious recipes, designed to be made and eaten by two. Here is that book. From simple meals to celebratory dinners, comfort food to healthy but hearty options, Dinner Just for Two features 100 dishes, including: Bourbon- Glazed Turkey Burgers Creamy Baked Spaghetti for Two Pear Pecorino Pasta Sheet Pan Summer Salmon Gorgeously designed with more than 100 photographs, Dinner Just for Two is destined to be a classic.

Desserts for Two by Louise Davidson

Desserts For Two
  • Author : Louise Davidson
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2018-06
  • Categories :
  • ISBN : 1720608636
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Never making desserts because the portions are too big? Not here! In this delightful collection of dessert recipes for two servings, there is no need to worry about leftovers! Simple, quick and easy everyday desserts you and your other half will love! Desserts are sweet addictions for people across the world. Their delicious combinations of ingredients and delightful flavors have been beloved for many centuries, and chefs and ordinary dessert lovers alike are still coming up with new twists every day-everything from summer saviors to beat the scorching stove flame to warming wintertime treats that really keep the cold out. When you're making desserts for just two people, it can be a very easy task to arrange the ingredients and prepare the desserts. Depending on your recipe, you can spend less time than cooking something that will feed a large family, and it allows you to relax with your significant other or to make something different for everyone - something you'll especially appreciate if you're leading a hectic life. This collection has a mix of healthy and more indulgent desserts that are sure to please everyone. From frozen, fruity desserts to more decadent creamy, chocolaty dessert, you will find many that will suit your taste. The recipes have been divided into categories: Cakes and cupcakes, pies and tarts, Cookies, bars, and squares, Frozen desserts, Puddings and custards, and Candies, truffles, and fudge. You will find each recipe to be easy to make with little or no leftovers for two servings. Inside, you'll find: Cake and cupcake recipes such as the Apple Walnut Cake and the Creamy Mini Cheesecakes Pie and tart recipes like the Chocolate Caramel Tarts and the Lemon Meringue Pie Cookie, bar and square recipe such as the Cranberry Lemon Cookies and the Choco Mint Bars Frozen desserts like the Peach & Cream Gelato and the Raspberry Vanilla Sorbet Puddings and custards such as the Tangy Banana Peach Pudding

A Fine Dessert Four Centuries Four Families One Delicious Treat by Emily Jenkins

A Fine Dessert  Four Centuries  Four Families  One Delicious Treat
  • Author : Emily Jenkins
  • Publisher : Schwartz & Wade
  • Release Date : 2015-01-27
  • Categories : Juvenile Fiction
  • ISBN : 9780375987717
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A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research. From the Hardcover edition.

5 Ingredients Quick Easy Food by Jamie Oliver

5 Ingredients   Quick   Easy Food
  • Author : Jamie Oliver
  • Publisher : Penguin UK
  • Release Date : 2017-08-24
  • Categories : Cooking
  • ISBN : 9781405932202
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Jamie's most straightforward cookbook yet . . . It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside. __________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine __________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. · AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. · AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. · SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

Mug Cakes by Leslie Bilderback

Mug Cakes
  • Author : Leslie Bilderback
  • Publisher : St. Martin's Griffin
  • Release Date : 2013-08-06
  • Categories : Cooking
  • ISBN : 9781466841703
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Satisfy your sweet tooth instantly with a microwave cake baked in a mug. Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes up to an hour to bake? Let Mug Cakes show you how to make a quick, tiny batter to mix in a mug with a fork! These desserts are the perfect personal serving size when you don't feel like baking an entire cake or pan of cupcakes. With dozens of mouthwatering recipes, there is something to please every taste. It's all here, from basic Buttermilk Cake, Red Velvet, and Carrot Cake to fancy Chocolate Caramel Fleur de Sel. Let the kids try their hand at S'mores and Root Beer Float cakes. Then send them to bed and try the liquor-infused recipes from the Adults Only chapter (Irish Coffee Cake, anyone?). There are recipes for cake lovers with special dietary needs, and even noncake recipes like mug puddings, pies, and cheesecakes, when you get tired of cake (yes...it can happen!). So if you've got five minutes to spare, grab a mug, mix up a mug cake, and satisfy your dessert craving ASAP!

Small batch Baking by Debby Maugans Nakos

Small Batch Baking
  • Author : Debby Maugans Nakos
  • Publisher : Workman Publishing
  • Release Date : 2004-01-01
  • Categories : Cooking
  • ISBN : 0761135871
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Introduces more than two hundred recipes, all specifically designed to serve one or two people, including layer cakes, bundt cakes, pies and tarts, muffins, cookies, breads, scones, and cobblers.

Baking for Two by Tracy Yabiku

Baking For Two
  • Author : Tracy Yabiku
  • Publisher : Rockridge Press
  • Release Date : 2016-11-22
  • Categories : Cooking
  • ISBN : 1623157927
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Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! I love how Tracy takes the math out of shrinking down recipes so you can get on with making the food. This book is filled with friendly tips to help guide you to recipe success! --Natasha Bull, author of the blog, Salt & Lavender There are few things more delightful than the first bite of a chewy chocolate brownie. But with smaller households (and smaller waistlines) in mind, using recipes that are designed for eight or more isn't always ideal. After much trying and testing, baking blogger and aficionado Tracy Yabiku has finally perfected the art of small-batch baking. She's has done the hard work of reengineering redesigning your favorite recipes to achieve the same results in smaller portions. Baking for Two delivers foolproof, scaled-down versions of your favorite sweet and savory baked goods. From classic indulgences like Chocolate Pudding Pie to savory bites like Quiche Lorraine, you'll have plenty of options to choose from no matter what baking mood you're in A little baking goes a long way--more than 80 recipes are properly scaled, timed, and tested for smaller baking yields with a big baking taste Baking in miniature doesn't always require specialty equipment--from standard cookie sheets to petite loaf pans, each recipe specifies the equipment you'll need Perfect for aspiring bakers--master a range of baking techniques without creating massive amounts to be consumed or left to go stale Whether you like 'em sweet or savory, small-batch baking has never been easier, more delicious, or quite as cute as these tiny treats built for two! Discover for yourself that the best things really do come in small packages by baking in more manageable portions with Baking for Two.

Dessert Cooking for Two by Robin Donovan

Dessert Cooking For Two
  • Author : Robin Donovan
  • Publisher : Rockridge Press
  • Release Date : 2019-08-13
  • Categories : Cooking
  • ISBN : 1641525711
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Guilt-free indulgence--dessert delights just for two. Say goodbye to pre-packaged sweets and hello to fresh and flavorful desserts. From The Very Best Chocolate Chip Cookies to Cinnamon Sugar Monkey Bread, Dessert Cooking for Two helps you create delicious desserts that are just the right size for two. Enjoy all the fun treats you crave without worrying about overindulging or wasting lots of leftovers. Never made your own desserts before? Dessert Cooking for Two keeps things simple with recipes that use equipment you already own--plus tips to make things easier. You'll also get helpful guides for melting chocolate, mixing ingredients, working with pastry dough, and other dessert-making techniques. Dessert Cooking for Two includes: 115 yummy recipes--Dessert Cooking for Two satisfies your sweet tooth with a huge variety of small-portion treats, including Pumpkin Mini Pies, Blackberry Vanilla Bread Pudding, and Cookies and Cream Ice Cream Cake. Handy kitchen hacks--Become a dessert expert and master important skills at home--like how to create the perfect workarounds when you don't have specialized equipment. Pick your perfect dessert--Recipes are indexed by both flavor (so you satisfy your current craving) and by leftover ingredients (so you make magic with whatever you have on hand). Cooking for two has never been sweeter than with Dessert Cooking for Two.

Ready for Dessert by David Lebovitz

Ready For Dessert
  • Author : David Lebovitz
  • Publisher : Random House Digital, Inc.
  • Release Date : 2012-09-18
  • Categories : Cooking
  • ISBN : 9781607743651
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Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.

Dessert Mashups by

Dessert Mashups
  • Author :
  • Publisher : Simon and Schuster
  • Release Date : 2014-09-30
  • Categories : Cooking
  • ISBN : 9781612433790
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GIVE NEW LIFE TO OLD FAVORITES BY COMBINING CLASSIC DESSERTS INTO INCREDIBLY INGENIOUS, DOUBLY DELICIOUS DELIGHTS One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book’s fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats guaranteed to wow everyone at the table, including: • Cinnamon Rolls + Cookies • Cheesecake + Cookie Dough Truffles • Peanut Butter Cups + Brownies • Apple Pie + Butter Cookies • Carrot Cake + Coffee Cake • Spice Cake + Blondies • Brownies + Peppermint Candy • and many more! With step-by-step instructions and gorgeous photos from Dorothy Kern, the mastermind behind the blog Crazy for Crust, it’s easy to create all the scrumptious, crowd-pleasing treats in Dessert Mash-Ups.

Rage Baking by Katherine Alford

Rage Baking
  • Author : Katherine Alford
  • Publisher : Tiller Press
  • Release Date : 2020-02-04
  • Categories : Cooking
  • ISBN : 9781982132675
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50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest. Since the 2016 election, many women across the country have felt rage, fury, and frustration, wondering how we got here. Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and raise their voices. But for so many, they also turn to their greatest comfort—their kitchen. Baking has a new meaning in today’s world. These days, baking can be an outlet for expressing our feelings about the current state of our society. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well known bakers and impassioned women and activists including Dorie Greenspan, Ruth Reichl, Carla Hall, Preeti Mistry, Julia Turshen, Pati Jinich, Vallery Lomas, Von Diaz, Genevieve Ko, and writers like Rebecca Traister, Pam Houston, Tess Raffery, Cecile Richards, Ann Friedman, Marti Noxon, and many more. Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Containing a collection of recipes that are satisfying and delicious, Rage Baking unites like-minded women who are passionate about baking and change.

Clean Enough by Katzie Guy-Hamilton

Clean Enough
  • Author : Katzie Guy-Hamilton
  • Publisher : The Experiment
  • Release Date : 2019-01-01
  • Categories : Cooking
  • ISBN : 9781615194902
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Over 100 Whole-Food, Best-In-Class Recipes to Set You On the Path to Food Freedom Pastry chef Katzie Guy-Hamilton was living her dream—traveling worldwide to represent Max Brenner chocolate—but her whirlwind lifestyle began taking a toll on her health. She started down the path to wellness by eating clean, but soon realized something essential was missing . . . dessert! Today, Katzie cooks and eats “clean enough”—a more forgiving (and fun) approach that serves up equal helpings of healthful, effortless entrées and satisfying treats, all made with natural, whole ingredients and accessible techniques. Ranging from Blistered Miso Sweet Potatoes and Green Fava Baked Eggs, to Generous Chocolate Chunk Cookies and Pan di Spagna, the 100+ recipes in Clean Enough are designed to strike a delicious balance between savory and sweet; to be enjoyed on a busy weeknight, leisurely Sunday, or in the company of friends. Katzie’s refreshing attitude toward health is a welcome reminder that there’s space in every day for broccoli and bread, mango and meringue. After all, eating clean is only half of living well—and you deserve enough to thrive.

Super Easy Sweets by Natacha Arnoult

Super Easy Sweets
  • Author : Natacha Arnoult
  • Publisher : Clarkson Potter
  • Release Date : 2019
  • Categories : Baking
  • ISBN : 9780525573258
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A collection of 69 simple-to-prepare, super delicious desserts and baked goods to satisfy every sweet tooth--from classic Palmier Cookies to a tart Rhubarb Crumble to nostalgic Ice Cream Sandwiches can be found in the second book in the Super Easy series.ries.

Two in One Desserts Cookie Pies Cupcake Shakes and More Clever Concoctions by Hayley Parker

Two In One Desserts  Cookie Pies  Cupcake Shakes  And More Clever Concoctions
  • Author : Hayley Parker
  • Publisher : The Countryman Press
  • Release Date : 2017-06-20
  • Categories : Cooking
  • ISBN : 9781682680537
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Sweet treats that combine two or more classic desserts from the blogger who makes “even novice bakers feel like pros” (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious desserts imaginable, including: Strawberry Shortcake Bars Creme Brulée Pie Banana Split Cupcakes Red Velvet Cake Shakes Call them mash-ups or mix-ins, hybrid desserts or sugar hacks, these desserts go above and beyond. Out of the Box, indeed!

Instant Pot Desserts by Laurel Randolph

Instant Pot Desserts
  • Author : Laurel Randolph
  • Publisher : Simon and Schuster
  • Release Date : 2020-06-23
  • Categories : Cooking
  • ISBN : 9781680995916
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The Instant Pot Has Never Been So Sweet—From Cakes and Pies to Brownies and Puddings Featuring forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way. Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake without heating up your kitchen. From cheesecake to bread pudding to pie, you’ll be amazed what sweet treats you can make in your Instant Pot. Perfect for beginners and pros alike, you won’t need a bunch of extra equipment to make these desserts. Randolph includes lots of tips and tricks for “baking” in your pressure cooker, including Instant Pot basics, how to cook pot-in-pot, and recommended pans and accessories. Instant Pot Desserts features tantalizing color photos and instructions for different sizes and models of the Instant Pot. Plus, the all-new cookbook features plenty of tasty vegan, gluten-free, and no-added-sugar options so everyone can indulge their sweet tooth. Recipes include: Strawberries and Cream Cheesecake Chocolate-Orange Lava Cakes Peach Dumplings Brownie Pie With Peanut Butter Swirl Mini Flans Tiramisu Rice Pudding Sticky Date Cake and more!

Sinfully Easy Delicious Desserts by Alice Medrich

Sinfully Easy Delicious Desserts
  • Author : Alice Medrich
  • Publisher : Artisan Books
  • Release Date : 2012-04-24
  • Categories : Cooking
  • ISBN : 9781579655464
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Homemade desserts just got quicker, easier, and smarter Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts. Even soufflés for beginners. And you won't need a rolling pin, a pastry brush, or the skills of a professional baker. As always, Alice's recipes are foolproof and well tested, and her tips for success will make all cooks—even those nervous about baking—confident in the kitchen. Plus there are more than 100 ideas for spur-of-the-moment desserts that don't even involve baking, including fantastic ideas for ways to dress up a bar of chocolate, a pint of strawberries, a handful of dried fruit, fresh cheese, gingerbread, amaretti, and more. And of course all those spot-on combinations for which Alice Medrich is so well known, such as Grilled Pineapple with Coffee Ice Cream, Lemon-Scented Peach Crisp, Salted-Caramel Banana Bread Pudding, and Coconut Pecan Torte.

350 Yummy Dessert for Two Recipes by Sage Salas

350 Yummy Dessert For Two Recipes
  • Author : Sage Salas
  • Publisher :
  • Release Date : 2020-08-02
  • Categories :
  • ISBN : 9798671664553
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Nothing is more Special than Bonding with our Loved Ones over a HOME-COOKED MEAL.✩ Read this book for FREE on the Kindle Unlimited NOW! ✩In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next to impossible. This book "350 Yummy Dessert for Two Recipes" is a collection of my best family recipes for every meal (with inspiration from my mom), featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now! 350 Awesome Dessert For Two Recipes Although these recipes in "350 Yummy Dessert for Two Recipes" are different, they share some things in common that is they're family-friendly, nutritious, and easily prepared even by beginners.Home cooking is an opportunity to achieve a healthy balance of nutrients in your meals (including carbs, fat, protein, vitamins, and minerals) based on your family's nutritional needs. No complicated cooking techniques here-only simple recipes for your family who don't like to compromise the quality and nutritional value of their meals. Not to mention that they all taste great!I believe making healthy meals for the family is one of the ways to show how much you love them. The recipes here will delight the whole family, the crowd even the picky eaters!You also see more different types of recipes such as: Pound Cake Recipes Ice Cream Cake Cookbook Apple Crisp Recipe Peach Cobbler Recipe Bread Pudding Recipes Parfait Recipes Dumpling Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook yourself every day!Enjoy the book,

Sir Cumference and the Off the Charts Dessert by Cindy Neuschwander

Sir Cumference And The Off The Charts Dessert
  • Author : Cindy Neuschwander
  • Publisher : Triangle Interactive, Inc.
  • Release Date : 2018-03-29
  • Categories : Juvenile Nonfiction
  • ISBN : 9781684446926
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Read Along or Enhanced eBook: The eighth book in the popular Sir Cumference series, SIR CUMFERENCE AND THE OFF-THE-CHARTS DESSERT introduces readers to different methods of collecting data. Sir Cumference and Lady Di of Ameter are in a pickle. The castle cook is sick and the Harvest Faire is coming up—who will make the special dessert for this annual event? Two bakers in town, Pia of Chartres and Bart Graf, are up to the task. But after sampling Pia’s delicious pies and Bart’s scrumptious cookies, Sir Cumference and Lady Di just can’t choose! They come up with a solution: hold a contest and let the townspeople choose the dessert to be served at the faire. When Pia and Bart’s methods of tracking their votes fail, they each realize they need to come up with a better system. Pia places a colored candy around the edges of a pie dough and Bart stacks his cookie molds—each color candy or mold shape represents a different kind of pie or cookie. Thus, the pie chart and bar graph are born! But when the contest ends in a tie, Pia and Bart concoct a hybrid recipe that everyone enjoys.