Dorie s Cookies by Dorie Greenspan

Dorie S Cookies
  • Author : Dorie Greenspan
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-10-25
  • Categories : Cooking
  • ISBN : 9780547614854
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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

In the French Kitchen with Kids by Mardi Michels

In The French Kitchen With Kids
  • Author : Mardi Michels
  • Publisher : Appetite by Random House
  • Release Date : 2018-07-31
  • Categories : Cooking
  • ISBN : 9780147530783
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From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.

100 Cookies by Sarah Kieffer

100 Cookies
  • Author : Sarah Kieffer
  • Publisher : Chronicle Books
  • Release Date : 2020-10-20
  • Categories : Cooking
  • ISBN : 9781452180854
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From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.

Rose s Baking Basics by Rose Levy Beranbaum

Rose S Baking Basics
  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release Date : 2018
  • Categories : Cooking
  • ISBN : 9780544816220
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100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

My Two Souths by Asha Gomez

My Two Souths
  • Author : Asha Gomez
  • Publisher : Running Press Adult
  • Release Date : 2016-10-11
  • Categories : Cooking
  • ISBN : 9780762458295
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My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

Baking by Dorie Greenspan

Baking
  • Author : Dorie Greenspan
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2013-07-23
  • Categories : Cooking
  • ISBN : 9780547348063
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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.

Everyday Dorie by Dorie Greenspan

Everyday Dorie
  • Author : Dorie Greenspan
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2018-10-23
  • Categories : Cooking
  • ISBN : 9780544826984
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The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.

Art of the Pie A Practical Guide to Homemade Crusts Fillings and Life by Kate McDermott

Art Of The Pie  A Practical Guide To Homemade Crusts  Fillings  And Life
  • Author : Kate McDermott
  • Publisher : The Countryman Press
  • Release Date : 2016-10-04
  • Categories : Cooking
  • ISBN : 9781581575750
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One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

Land of Fish and Rice by Fuchsia Dunlop

Land Of Fish And Rice
  • Author : Fuchsia Dunlop
  • Publisher : Bloomsbury Publishing
  • Release Date : 2019-11-14
  • Categories : Cooking
  • ISBN : 9781526617859
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'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

Daniel Boulud s Cafe Boulud Cookbook by Daniel Boulud

Daniel Boulud S Cafe Boulud Cookbook
  • Author : Daniel Boulud
  • Publisher : Simon and Schuster
  • Release Date : 1999-11-03
  • Categories : Cooking
  • ISBN : 9780684863436
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Presents a selection of recipes that includes classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes

Around My French Table by Dorie Greenspan

Around My French Table
  • Author : Dorie Greenspan
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2010-10-08
  • Categories : Cooking
  • ISBN : 9780547504810
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When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

Paris Sweets by Dorie Greenspan

Paris Sweets
  • Author : Dorie Greenspan
  • Publisher : Broadway
  • Release Date : 2002
  • Categories : Cooking
  • ISBN : 9780767906814
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Percy is incredibly accident-prone, and holds the dubious record of the most accidents. Percy has had a small rivalary with Harold, however, they are always willing to help each other when in trouble.

Baking Chez Moi by Dorie Greenspan

Baking Chez Moi
  • Author : Dorie Greenspan
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014-10-21
  • Categories : Cooking
  • ISBN : 9780547708324
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A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef’s recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows. Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or “Les Whoopie Pies,” Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.

The Perfect Cookie by America's Test Kitchen

The Perfect Cookie
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2017
  • Categories : Bars (Desserts)
  • ISBN : 9781940352954
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America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.

Whole Grain Vegan Baking by Celine Steen

Whole Grain Vegan Baking
  • Author : Celine Steen
  • Publisher : Fair Winds Press
  • Release Date : 2013-04-01
  • Categories : Cooking
  • ISBN : 9781610587518
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DIV DIVHave Your Cake and Feel Good About It Too! /divDIVDo whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own? /divDIVFears begone! You are now in the safe (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven—and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome breads, muffins, pies, pancakes, and other treats that draw on the nutty depth of flavor and enhanced taste of ingredients like whole grain flours and natural sweeteners. /divDIVAll you need is a bowl, a spoon, and a little “can-do!” attitude to whip up treats like Caramel Nut Barley Squares, Potato and Walnut Wheat Bread, and Chocolate Raspberry Tart. With more than 100 recipes to choose from, the hardest thing you’ll have to do is pick out what to bake first! /divDIVYour taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises with Whole Grain Vegan Baking. You’re just a whisk away!/div /div

Desserts from an Herb Garden by Sharon Kebschull Barrett

Desserts From An Herb Garden
  • Author : Sharon Kebschull Barrett
  • Publisher : St. Martin's Press
  • Release Date : 2013-11-12
  • Categories : Cooking
  • ISBN : 9781466856905
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Still in her 20s and the owner/operator of a successful catering business called Dessert First, Sharon Barrett loves her garden almost as much as her kitchen. She brings the two together in this fresh, sophisticated cookbook, which collects recipes for desserts made with garden herbs. These are delicious, beautiful desserts that will delight bakers and gardeners (though you needn't grow the herbs yourself), and bring something truly new to the cook's table. Because of its unique subject and excellent quality, this book will stand out on the cookbook shelves. Recipes include Lemon-Rosemary Cream Cake * Chocolate Mint Biscotti * Berry Thyme Cobbler * Lemon Blueberry Sorbet * Maple Walnut Cookies * Apricot-Savor Cookie Cups * and many more. This dazzling collection by a smart, successful, young baker will bring renewed joy to those who love to bake.

Women on Food by Charlotte Druckman

Women On Food
  • Author : Charlotte Druckman
  • Publisher : Abrams
  • Release Date : 2019-10-29
  • Categories : Cooking
  • ISBN : 9781683356813
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Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices.

Simply Sensational Cookies by Nancy Baggett

Simply Sensational Cookies
  • Author : Nancy Baggett
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2012-09-11
  • Categories : Cooking
  • ISBN : 9780544188136
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Sophisticated, contemporary cookie recipes from one of America's most respected baking experts From bestselling cookbook author and award-winner Nancy Baggett comes Simply Sensational Cookies, a delicious collection of cookie recipes that covers both the classics that mom used to make and modern, innovative ideas for the adventurous baker. Whether you're a novice baker, an experienced cook, or a parent looking for new treats to try, this is the ideal cookbook for cookie-lovers, with more than 200 recipes ranging from fast and simple no-bake preparations to challenging projects for experienced bakers. ·Features more than 200 recipes, from traditional cookies like chocolate chip to sophisticated, savory cocktail nibbles ·Includes gorgeous and inspiring full-color photography throughout ·Nancy Baggett is also the author of Kneadlessly Simple and twelve other highly respected cookbooksWhether you need quick treats for the kids to snack on or fancy fare for your next cocktail party, Simply Sensational Cookies offers a wide range of recipes that will satisfy your every craving.

Big Fat Cookies by Elinor Klivans

Big Fat Cookies
  • Author : Elinor Klivans
  • Publisher : Chronicle Books
  • Release Date : 2012-08-10
  • Categories : Cooking
  • ISBN : 9781452119243
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Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, and for those who actually like to share their cookie show to pack them up safely so they won't break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie.

Butter by Dorie Greenspan

Butter
  • Author : Dorie Greenspan
  • Publisher : Short Stack Editions
  • Release Date : 2017-11-07
  • Categories : Cooking
  • ISBN : 0998697303
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Beloved cookbook author Dorie Greenspan gives us a spread of recipes with classic French roots that remind us why butter is the reigning champion in our kitchens.