Essential P pin by Jacques Pépin

Essential P  Pin
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2011-10-18
  • Categories : Cooking
  • ISBN : 9780547607382
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For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Essential Pepin Desserts by Jacques Pépin

Essential Pepin Desserts
  • Author : Jacques Pépin
  • Publisher : HMH
  • Release Date : 2012-11-06
  • Categories : Cooking
  • ISBN : 9780547394015
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Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are Pépin’s best confections from his long and luminous career in cooking. Essential Pépin Desserts is filled with unbelievable treats, from Fruit Desserts (such as Apple Fritters and Cold Peach Soup); to Puddings, Sweet Soufflés, and Crepes (including Chocolate Mousse and Baked Alaska); to Cakes, Cookies, and Candies (like Orange Tuiles and Candied Citrus Peels); to Tarts, Pies, and Pastries (with Tarte Tatin and Croquembouche); to Frozen Desserts (featuring Blood Orange Sorbet and French Vanilla Ice Cream). Sprinkled with Pépin’s time-honored tips on how to master each technique, this is the dessert cookbook every baking aficionado needs in his or her collection.

Jacques P pin Quick Simple by Jacques Pépin

Jacques P  Pin Quick   Simple
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2020-10-06
  • Categories : Cooking
  • ISBN : 9780358352563
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250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Jacques Pepin s Fast Food My Way by Jacques Pépin

Jacques Pepin S Fast Food My Way
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2004
  • Categories : Cooking
  • ISBN : 0618393129
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The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Jacques P pin Heart and Soul in the Kitchen by Jacques Pépin

Jacques P  Pin Heart And Soul In The Kitchen
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015-10-06
  • Categories : Cooking
  • ISBN : 9780544301986
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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

The Apprentice by Jacques Pépin

The Apprentice
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2004-05-07
  • Categories : Biography & Autobiography
  • ISBN : 9780547346540
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A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain. We see Jacques as a homesick six-year-old in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France’s most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door. When he comes to America, Jacques falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, he proves to be a master of the American art of reinvention: earning a graduate degree from Columbia, turning down a job as John F. Kennedy's chef to work at Howard Johnson’s, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Also included are approximately forty favorite recipes created in the course of his career, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans. “Fascinating.”—The Washington Post “Beguiling.”—The New Yorker “As lively and personable as Pepin himself.”—The Boston Globe

Jacques P pin New Complete Techniques by Jacques Pépin

Jacques P  Pin New Complete Techniques
  • Author : Jacques Pépin
  • Publisher : Open Road Media
  • Release Date : 2012-11-13
  • Categories : Cooking
  • ISBN : 9781480401600
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The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Jacques Pepin Celebrates by Jacques Pépin

Jacques Pepin Celebrates
  • Author : Jacques Pépin
  • Publisher : Knopf
  • Release Date : 2001
  • Categories : Cooking
  • ISBN : 9780375412097
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Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

Menus by Jacques Pépin

Menus
  • Author : Jacques Pépin
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2018-09-04
  • Categories :
  • ISBN : 9781328497666
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For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.

Jacques Pepin s Simple and Healthy Cooking by

Jacques Pepin S Simple And Healthy Cooking
  • Author :
  • Publisher : Rodale
  • Release Date : 1999-10-29
  • Categories : Cooking
  • ISBN : 0875963625
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A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Cuisinos Fran ais Un Livre Pour Toute la Famille by Claudine Pepin

Cuisinos Fran  Ais   Un Livre Pour Toute La Famille
  • Author : Claudine Pepin
  • Publisher :
  • Release Date : 2015-12-15
  • Categories : Cooking
  • ISBN : 9781631591471
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According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe is shown in both French and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them. Let's Cook French is a magical introduction to some of the most delicious French classics. With Claudine's recipes, her father's and her daughter's illustrations, this is a book by a family for your family.

A Grandfather s Lessons by Jacques Pépin

A Grandfather S Lessons
  • Author : Jacques Pépin
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2017-09-12
  • Categories :
  • ISBN : 0544824393
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The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques P�pin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing "food that is plain, but elegant, and more than anything, fun." In the process, he proves himself as inspiring to her as he is to the country's greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly--even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.

Julia and Jacques Cooking at Home by Julia Child

Julia And Jacques Cooking At Home
  • Author : Julia Child
  • Publisher : Knopf
  • Release Date : 1999
  • Categories : Cooking
  • ISBN : 0375404317
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Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.

Jacques Pepin s Complete Techniques by Jacques Pépin

Jacques Pepin S Complete Techniques
  • Author : Jacques Pépin
  • Publisher : Black Dog & Leventhal Pub
  • Release Date : 2001
  • Categories : Cooking
  • ISBN : 1579121659
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Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

La Technique by Jacques Pepin

La Technique
  • Author : Jacques Pepin
  • Publisher : Random House Value Pub
  • Release Date : 1986-04-01
  • Categories : Cooking
  • ISBN : 0517324199
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Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

More Fast Food My Way by Jacques Pépin

More Fast Food My Way
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2008-08-12
  • Categories : Cooking
  • ISBN : 9780547347561
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From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Jacques Pepin s The Art of Cooking by Jacques Pepin

Jacques Pepin S The Art Of Cooking
  • Author : Jacques Pepin
  • Publisher : Knopf
  • Release Date : 1992-10-01
  • Categories : Cooking
  • ISBN : 0679742700
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Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

Cuisine Economique by Jacques Pépin

Cuisine Economique
  • Author : Jacques Pépin
  • Publisher : William Morrow & Company
  • Release Date : 1992
  • Categories : Cooking
  • ISBN : 0688111459
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Designed to assist the frugal gourmet in capitalizing on seasonal cooking, a collection of 170 recipes arranged in menus covers lamb, cold soups, pasta dishes, stews, desserts, and much more. 50,000 first printing. Tour.

A French Chef Cooks at Home by Jacques Pepin

A French Chef Cooks At Home
  • Author : Jacques Pepin
  • Publisher : Simon & Schuster
  • Release Date : 1980
  • Categories : Cooking
  • ISBN : 0671253972
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The former chef de cuisine to Charles de Gaulle presents instructions for creative dishes he serves family and friends

Fiesta at Rick s Fabulous Food for Great Times with Friends by Rick Bayless

Fiesta At Rick S  Fabulous Food For Great Times With Friends
  • Author : Rick Bayless
  • Publisher : W. W. Norton & Company
  • Release Date : 2010-07-05
  • Categories : Cooking
  • ISBN : 9780393241792
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Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Bayless’s signature takes on Mexican street food (Grilled Pork Tacos al Pastor, Roasted Vegetable Enchiladas). Live-fire grilled fish and meat dishes like the “Brava” Steak with “Lazy” Salsa will draw friends and family to the glow of open flames. And if you’re going to throw a truly epic celebration, you’ll need a killer finale like Frontera Grill’s Chocolate Pecan Pie Bars or Dark Chocolate–Chile Ice Cream. Fiesta at Rick’s offers 150 diverse preparations organized into easy-to-follow chapters. But it’s far more than a collection of recipes. With four complete, can’t-miss menus for parties ranging from a Luxury Guacamole Bar Cocktail Party for 12 to a Classic Mexican Mole Fiesta for 24, Bayless has all your friends covered. Each of these parties has a complete game plan, from a thought-out time line with advance shopping and preparation to a fiesta playlist. Whether a first-time entertainer or a seasoned veteran, anyone can learn from the helpful sidebars, which cover topics such as how to shuck oysters, the perfect avocado for guacamole, and the best way to pick out fresh fish for ceviche preparations. Bayless breaks down the timeless building blocks that make up authentic Mexican food, explaining the value of fresh tortillas and providing surprisingly simple instructions for making your own Mexican Fresh Cheese. Bayless’s