Everyday Italian by Giada De Laurentiis

Everyday Italian
  • Author : Giada De Laurentiis
  • Publisher : Clarkson Potter
  • Release Date : 2010-10-20
  • Categories : Cooking
  • ISBN : 9780307885616
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In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking,

Slimming World s Everyday Italian by Slimming World

Slimming World S Everyday Italian
  • Author : Slimming World
  • Publisher : Random House
  • Release Date : 2014-04-30
  • Categories : Cooking
  • ISBN : 9781473501232
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Italian cuisine has been a firm favourite in Britain ever since it arrived here, yet people who are trying to lose weight often shy away from the much-loved pastas, risottos and sauces for fear that the carbs, cheeses or oils will pile on the pounds. This cookbook from the UK's leading slimming organisation shows you how healthy Italian food can be and how it can in fact help you to lose weight. The simple delicious recipes embrace the Italian love of wholesome food ensuring you won't go hungry. From tasty starters, such as Tuscan Bean Soup, to main courses such as a Creamy Smoked Salmon Pasta with Dill, Steak Tagliata with Roasted Vine Tomatoes or Pumpkin, Chilli and Sage Risotto you can experience the best of Italian cooking in your own home. There are even plenty of irresistible guilt-free desserts, including Chocolate and Banana Tiramisu and Raspberry Pannacotta. Packed with all the nutritional, diet and lifestyle information you need if you're following the Slimming World food optimising plan, as well as more than 120 delicious recipes, this cookbook is ideal for dieters or simply anyone wanting an exciting selection of flavoursome, healthy recipes.

Everyday Italian Favorites by Academia Barilla

Everyday Italian Favorites
  • Author : Academia Barilla
  • Publisher : Taunton Press
  • Release Date : 2014
  • Categories : Cooking
  • ISBN : 8854408514
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Created for Italian food-lovers, this book features 100 delicious and simple family-friendly dishes. The authentic collection of recipes, cooking tips, and cultural tidbits will have home cooks exploring the delights of real Italian cooking while mastering the techniques for making one of the world's most popular cuisines.

Everyday Italian by Jean Pare

Everyday Italian
  • Author : Jean Pare
  • Publisher : Company's Coming Publishing
  • Release Date : 2012-01
  • Categories : Cooking
  • ISBN : 1897477708
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Bring an authentic taste of Italy home to your dinner table with Company's Coming! Everyday Italian serves up 135 all-new recipes that capture the richness and flavour of Italian cuisine, from traditional favourites like Fettuccine Alfredo to dishes with a fun, contemporary twist (Primavera Stir-Fry, anyone?).

The Everyday Italian Cookbook Simple Italian Dishes for Everyday Meals by Carla Hale

The Everyday Italian Cookbook  Simple Italian Dishes For Everyday Meals
  • Author : Carla Hale
  • Publisher : Independently Published
  • Release Date : 2019-01-23
  • Categories : Cooking
  • ISBN : 1794640770
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This is an Italian cookbook that is true to its very title: fresh and simple Italian recipes that you can make every day, regardless of your cooking skill. This is an authentic Italian cookbook that focuses on teaching proper Italian cooking techniques used by Italian natives. By the end of this Italian cookbook, you will become an Italian cuisine expert. Throughout the pages of this cookbook, you will learn how to prepare authentic Italian dishes such as: - Radicchio and Olive Panzanella - Simple Tomato and Butter Spaghetti - Italian Vegetable Stew - Classic Italian Tiramisu - Cheesy Italian Chicken - Cherry and Pistachio Biscotti - Chicken Florentine - Italian Mac and Cheese - and even more! So, what are your waiting for? Grab a copy of this Italian cookbook and start making authentic Italian dishes as soon as today!

Everyday Italian Dictionary by Collins

Everyday Italian Dictionary
  • Author : Collins
  • Publisher : McGraw-Hill Education
  • Release Date : 2011-05-17
  • Categories : Foreign Language Study
  • ISBN : 0071768815
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The most useful terms and phrases in Italian--right at your fingertips (no Internet connection required) When you need a word in Italian, you just have to look it up on the Net or use an app, right? Not really. While these resources are handy for quick look-up, you're only getting a meaning and no more. Get more out of your Italian language resource with Everyday Italian Dictionary! This dictionary emphasizes the benefits that print can most effectively provide--a resource that encourages study rather than simply a look-up tool. Everyday Italian Dictionary focuses on high-frequency vocabulary and contains a special supplement of everyday conversational phrases: greetings, small talk, general pleasantries, introductions, agreeing, disagreeing, disputes, launching a conversation, concluding a conversation, and farewells. An color insert of commonplace vocabulary illustrates home, town, and work terms.

Giada s Family Dinners by Giada De Laurentiis

Giada S Family Dinners
  • Author : Giada De Laurentiis
  • Publisher : Clarkson Potter
  • Release Date : 2011-11-01
  • Categories : Cooking
  • ISBN : 9780307485465
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In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce. Giada’s Family Dinners celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, and Giada’s Family Dinners—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family. Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking! • SOUPS AND SANDWICHES • ITALIAN SALADS AND SIDES • EVERYDAY FAMILY ENTREES • THE ITALIAN GRILL • FAMILY-STYLE PASTA • FAMILY-STYLE GET-TOGETHERS • ITALIAN FAMILY FEASTS • FAMILY-STYLE DESSERTS

The Complete Beginner s Guide to Everyday Italian Cooking by Betty L. Torre

The Complete Beginner S Guide To Everyday Italian Cooking
  • Author : Betty L. Torre
  • Publisher : Doubleday Books
  • Release Date : 1975
  • Categories : Cooking, Italian
  • ISBN : 0385089813
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An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes.

Everyday Pasta by Giada De Laurentiis

Everyday Pasta
  • Author : Giada De Laurentiis
  • Publisher : Clarkson Potter
  • Release Date : 2007
  • Categories : Cooking
  • ISBN : 9780307346582
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Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Teach Me Everyday Italian by Judy Mahoney

Teach Me   Everyday Italian
  • Author : Judy Mahoney
  • Publisher :
  • Release Date : 2008
  • Categories : Bilingual books
  • ISBN : 1599722070
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Presents a musical journey through the day with Marie and her family to learn Italian with songs, common expressions, colors, numbers, the alphabet, and more.

Operatic and the Everyday in Postwar Italian Film Melodrama by Louis Bayman

Operatic And The Everyday In Postwar Italian Film Melodrama
  • Author : Louis Bayman
  • Publisher : Edinburgh University Press
  • Release Date : 2014-05-16
  • Categories : Performing Arts
  • ISBN : 9780748656431
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Italian cinemas after the war were filled by audiences who had come to watch domestically-produced films of passion and pathos. These highly emotional and consciously theatrical melodramas posed moral questions with stylish flair, redefining popular ways of feeling about romance, family, gender, class, Catholicism, Italy, and feeling itself. The Operatic and the Everyday in Postwar Italian Film Melodrama argues for the centrality of melodrama to Italian culture. It uncovers a wealth of films rarely discussed before including family melodramas, the crime stories of neorealismo popolare and opera films, and provides interpretive frameworks that position them in wider debates on aesthetics and society. The book also considers the well-established topics of realism and arthouse auteurism, and re-thinks film history by investigating the presence of melodrama in neorealism and post-war modernism. It places film within its broader cultural context to trace the connections of canonical melodramatists like Visconti and Matarazzo to traditions of opera, the musical theatre of the sceneggiata, visual arts, and magazines. In so doing it seeks to capture the artistry and emotional experiences found within a truly popular form.

The Italian Cookbook for Beginners Over 100 Classic Recipes with Everyday Ingredients by Salinas Press

The Italian Cookbook For Beginners  Over 100 Classic Recipes With Everyday Ingredients
  • Author : Salinas Press
  • Publisher : Callisto Media Inc
  • Release Date : 2013-12-04
  • Categories : Cooking
  • ISBN : 9781623153038
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Italian food is the ultimate comforting home-cooked cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, homemade Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. With simple, delicious recipes that bring the hearty flavors of Italy into your home, this is sure to become one of your most cherished Italian cookbooks. If you are new to the art of Italian cooking, The Italian Cookbook for Beginners will show you how to cook like an Italian mama. You'll get over 105 authentic Italian Cookbook recipes using affordable everyday ingredients straight from your local grocery store. Enjoy Italian Cookbook recipes for every meal, and occasion, including fresh homemade pizza, flavorful Eggplant Parmigiana, and comforting Italian-style pork chops. You'll also get amazing tips from the editors of The Italian Cookbook, including pointers on buying fresh fish, matching sauces with pastas, or planning your own traditional multi-course Italian feast. While many Italian cookbooks may rely on fancy techniques, hard-to-find ingredients, or specialized tools, all you'll need to create mouthwatering Italian dishes is The Italian Cookbook for Beginners and a desire to mangia.

Listen Learn Italian by Olga Ragusa

Listen   Learn Italian
  • Author : Olga Ragusa
  • Publisher : Courier Corporation
  • Release Date : 1986-01-01
  • Categories : Foreign Language Study
  • ISBN : 0486252760
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This language-learning system offers the chance to quickly and efficiently develop the practical Italian needed for travel. 2 CDs with 90 minutes of material feature phrases and sentences spoken first in English and then in Italian, followed by a pause for repetition. The accompanying 80-page manual contains each word and phrase on the CDs.

Italian Neorealism by Mark Shiel

Italian Neorealism
  • Author : Mark Shiel
  • Publisher : Wallflower Press
  • Release Date : 2006
  • Categories : Performing Arts
  • ISBN : 1904764487
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Italian Neorealism: Rebuilding the Cinematic City is a valuable introduction to one of the most influential of film movements. Exploring the roots and causes of neorealism, particularly the effects of the Second World War, as well as its politics and style, Mark Shiel examines the portrayal of the city and the legacy left by filmmakers such as Rossellini, De Sica, and Visconti. Films studied include Rome, Open City (1945), Paisan (1946), The Bicycle Thief (1948), and Umberto D. (1952).

Giada s Italy by Giada De Laurentiis

Giada S Italy
  • Author : Giada De Laurentiis
  • Publisher : Clarkson Potter
  • Release Date : 2018-03-27
  • Categories : Cooking
  • ISBN : 9780307987235
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With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef. America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them.

How Italian Food Conquered the World by John F. Mariani

How Italian Food Conquered The World
  • Author : John F. Mariani
  • Publisher : St. Martin's Press
  • Release Date : 2011-03-15
  • Categories : Cooking
  • ISBN : 9780230112414
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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Italian Women Writers by Katharine Mitchell

Italian Women Writers
  • Author : Katharine Mitchell
  • Publisher : University of Toronto Press
  • Release Date : 2014-05-27
  • Categories : History
  • ISBN : 9781442665644
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Post-Unification Italy saw an unprecedented rise of the middle classes, an expansion in the production of print culture, and increased access to education and professions for women, particularly in urban areas. Although there was still widespread illiteracy, especially among women in both rural and urban areas, there emerged a generation of women writers whose domestic fiction and journalism addressed a growing female readership. This study looks at the work of three of the most significant women writers of the period: La Marchesa Colombi, Neera, and Matilde Serao. These writers, whose works had been largely forgotten for much of the last century, only to be rediscovered by the Italian feminist movement of the 1970s, were widely read and received considerable critical acclaim in their day. In their realist fiction and journalism, these professional women writers documented and brought to light the ways in which women participated in everyday life in the newly independent Italy, and how their experiences differed profoundly from those of men. Katharine Mitchell shows how these three authors, while hardly radical emancipationists, offered late-nineteenth-century readers an implicit feminist intervention and a legitimate means of approaching and engaging with the burning social and political issues of the day regarding “the woman question” – women’s access to education and the professions, legal rights, and suffrage. Through close examinations of these authors and a selection of their works – and with reference to their broader artistic, socio-historical, and geo-political contexts – Mitchell not only draws attention to their authentic representations of contemporary social and historical realities, but also considers their important role as a cultural medium and catalyst for social change.

Giada s Kitchen by Giada De Laurentiis

Giada S Kitchen
  • Author : Giada De Laurentiis
  • Publisher : Clarkson Potter
  • Release Date : 2008
  • Categories : Cooking
  • ISBN : 9780307346599
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The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. 60 full-color photos.

Language Contact across the North Atlantic by P. Sture Ureland

Language Contact Across The North Atlantic
  • Author : P. Sture Ureland
  • Publisher : Walter de Gruyter
  • Release Date : 1996-01-01
  • Categories : Language Arts & Disciplines
  • ISBN : 9783110929652
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This volume contains a selection of papers which have been revised and extended for publication from two working groups held at conferences at Galway (1992) and Göteborg (1993) which celebrated the quincentenary of Columbus' discovery of America in 1492. The pre-Columbian period of language contact is covered by articles on Old Norse in the Faroes, Scotland and Ireland, the Shetland dialect and Norn, and placenames in Iceland and Greenland. The articles on the post-Columbian period are wide-ranging and cover, in the Scandinavian context, the Scandinavian emigration, American Swedish, American Finnish, Swedish-Spanish and various aspects of Norwegian in America and also in Spitzbergen; in the British colonial context, English dialects in New England, Scottish Gaelic in Nova Scotia and Scots in North America (Maryland, the Appalachians and Virginia); in the context of the later continental mass emigration, American Dutch, Texas German, Croatian and Italian. Two papers deal with reverse emigration, that of Sicilian and Calabrian dialects, and the special case of Krio in Sierra Leone.

Slangman Guide to Biz Speak One by David Burke

Slangman Guide To Biz Speak One
  • Author : David Burke
  • Publisher : SLANGMAN PUBLISHING
  • Release Date : 2001
  • Categories : Business & Economics
  • ISBN : 1891888145
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The Slangman Guide to BIZ SPEAK 1 is essential for anyone doing business with Americans!If you do business with Americans, the ¿BIZ SPEAK¿ series is for you!If you don't know the essential American slang, idioms, and jargon used by all business professionals, you risk embarrassment, loss of respect, and loss of money!Entertaining dialogues, activities and games will quickly help put you on the inside track (¿shortest path to success¿) to becoming the top dog (¿boss¿) as you climb the corporate ladder (¿get promoted¿) and start to make big bucks (¿a lot of money¿) in your new cush (¿easy¿) job!NOTE: Audio CDs sold separately.The Slangman Guide to BIZ SPEAK 1 contains popular chapters on slang and idioms associated with:The WorkplaceComputersThe InternetE-CommerceMarketingAdvertisingAcronyms & ShortcutsNegotiationsMeetingsPopular Abbreviations Used in BusinessThe Slangman Files ¿ a special section in each chapter with slang & idioms used in categories