Betty Crocker Fall Baking HMH Selects by Betty Crocker

Betty Crocker Fall Baking  HMH Selects
  • Author : Betty Crocker
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2011-10-18
  • Categories : Cooking
  • ISBN : 9780544177659
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Treat yourself to something sweet from Betty Crocker! Surprise your family and friends with delicious home-baked pies, tarts and crisps. It's never been easier and more fun! Betty Crocker gives you fuss-free baking tips for muffins, quick breads and all kinds of scrumptious baked goods. You'll even find out how to whip up some special Halloween treats. These super-easy recipes are guaranteed to make everyone happy! For more great ideas visit bettycrocker.com

Fall Baking by Brooke Michael Bell

Fall Baking
  • Author : Brooke Michael Bell
  • Publisher :
  • Release Date : 2016-08-08
  • Categories : Cooking
  • ISBN : 1940772346
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Fall flavors and ingredients showcased in a fantastic collection of sweet and savory baking recipes.

Taste of the South Fall Baking by

Taste Of The South Fall Baking
  • Author :
  • Publisher :
  • Release Date : 2018
  • Categories : Baking
  • ISBN : OCLC:1050449783
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Back To School Fall Recipes by Gooseberry Patch

Back To School Fall Recipes
  • Author : Gooseberry Patch
  • Publisher : Rowman & Littlefield
  • Release Date : 2020-06-01
  • Categories : Cooking
  • ISBN : 9781620933602
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There's a nip in the air and the leaves are turning...it's autumn again! Back-to-school, homecoming, hayrides, county fairs, trick-or-treating and Turkey Day...so much fun, but so much to do! Back-To-School Fall Recipes is just what you need...over 220 recipes shared by moms like you perfect for your busy family life. Are the kids too rushed to eat breakfast? They'll be on their way in no time when you serve up Bubble Breakfast Pizza and Banana-Oat Breakfast Cookies. At lunchtime, Pop's Harvest Chili and Easy Meatball Hoagies will fill hungry tummies. You'll find lots of quick ideas for weeknight dinners your family will love...some ready in 30 minutes or less! Put a fresh spin on old favorites with Taco-Filled Peppers and Super-Simple Chicken Manicotti. Jazz up the Thanksgiving table with Sweet & Spicy Broccoli and Slow-Cooker Scalloped Potatoes. For tailgating and Halloween party snacking, Corn Dog Muffins and Candy Corn Crispy Balls are sure to be a hit. And there's always time for dessert! Tuck Marbled Chocolate Bars into lunchboxes and wow 'em at get-togethers with Autumn Spice Streusel Cake...yum! Look for the sweet and funny family memories sprinkled throughout, plus timesaving kitchen tips and holiday ideas to make every day special.

Baking Style by Lisa Yockelson

Baking Style
  • Author : Lisa Yockelson
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2013-02-21
  • Categories : Cooking
  • ISBN : 9780544177505
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A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in The Boston Globe, The Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes. “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review

Family Living Holiday Favorites Fall Sweets by Leisure Arts

Family Living  Holiday Favorites Fall Sweets
  • Author : Leisure Arts
  • Publisher : Leisure Arts
  • Release Date : 2009-07
  • Categories : Crafts & Hobbies
  • ISBN : 9781574863086
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Caramel apples, candy corn, pumpkin bread, and more. Ah, the delicious tastes we love so much during carnivals, school events, and other autumn get-togethers! Here are 69 recipes with fabulous flavors for fall, Halloween, and Thanksgiving. There are candies, cookies, dips, spreads, pastries, pies, cakes, and other favorites. Recipes include Chocolate Pizza, Cranberry-Orange Squares, Gourmet Caramel Apples, Candy Corn Brittle, Orange Slice Fudge, Fudgy Bat Cookies, Pumpkin Cookies, Honey-Almond Popcorn, Microwave Orange Candied Corn, Cinnamon Snack Mix, Cran-Raspberry Relish, Pear Honey, Praline Pumpkin Pie, Sweet Potato Pies, Apple Cakes, Butterscotch Bars, Buttered Rum Coffee, Orange-Cinnamon Coffee, Witches' Brew fruit punch, and others.

Taste of Home Fall Baking by

Taste Of Home Fall Baking
  • Author :
  • Publisher :
  • Release Date : 2018
  • Categories : Baking
  • ISBN : OCLC:1050448661
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Bread Baking by Daniel T. DiMuzio

Bread Baking
  • Author : Daniel T. DiMuzio
  • Publisher : John Wiley & Sons
  • Release Date : 2009-02-24
  • Categories : Cooking
  • ISBN : 9780470138823
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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.

Fall Family Friends Cookbook by Gooseberry Patch

Fall  Family   Friends Cookbook
  • Author : Gooseberry Patch
  • Publisher : Rowman & Littlefield
  • Release Date : 2013-07-09
  • Categories : Cooking
  • ISBN : 9781620931066
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Cool, crisp autumn afternoons and starlit evenings just lend themselves to fun-filled get-togethers where the best memories are made. And whether it's a harvest moon hayride, Friday night football game or going home for Thanksgiving, spending time with family & friends makes any gathering a celebration.Just take a peek inside...you'll find Fall, Family & Friends is filled to the brim with handy harvest tips & how-to's along with the tastiest fall-time favorite recipes! Cozy up with a fireside sipper like Cinnamon-Maple Nog or rise & shine with Fall Harvest French Toast. Old-Fashioned Kettle Corn is yummy for munching on during football games and a thermos of steaming Curried Pumpkin Soup is sure to keep you toasty warm.Celebrate Thanksgiving by serving Roast Turkey with Sage Butter alongside Golden Cornbread Dressing and Cranberry-Yam Bake...top it all off with slices of Apple Crunch Pie! You'll even find a slow-cooker chapter filled with scrumptious recipes...ideal for saving time on busy days.Savor every moment of the glorious harvest season with Fall, Family & Friends...from the first russet leaf to the last slice of pumpkin pie!

Mr Wilkinson s Fall and Winter Vegetables by Matt Wilkinson

Mr  Wilkinson S Fall And Winter Vegetables
  • Author : Matt Wilkinson
  • Publisher : Black Dog & Leventhal
  • Release Date : 2013-11-01
  • Categories : Cooking
  • ISBN : 9781603763561
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This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 30 delicious, easy-to-prepare recipes. Too many of us let vegetables play second fiddle in meals that center on protein or carbs. For chef Matt Wilkinson, vegetables come first. He builds his dishes around vegetables that are in season, when they taste the best, are most affordable, and most readily available. The recipes in Mr. Wilkinson's Fall and Winter Vegetables range from Brussels Sprout Leaves, Mozzarella, and Anchovies, or Braised Eggplant, Tomato, and Meatballs. Also desserts, such as Carrot Cake with Grated Carrot, Preserved Lemon, Raisin, and Ginger Pickle. While many of the dishes will appeal to vegetarians, there are plenty that incorporate meat. In all of them, Mr. Wilkinson's vegetables are the stars. With beautiful photography and vintage illustrations, the book is both timely and timeless. Praise for Matt Wilkinson and Mr. Wilkinson's Vegetables: "Matt Wilkinson makes you look at vegetables differently! This book. . . will leave you eager to prepare one of his many delicious recipes." —Eric Ripert, chef of Le Bernardin "I love how my fellow Aussie Matt Wilkinson gives homegrown, seasonal vegetables the spotlight in his dishes. Whether you're eating in his beautiful market-driven Melbourne cafe or lazily reading through his cookbook Mr. Wilkinson's Vegetables, you can taste the admiration he has for all Mother Nature has to offer." —Curtis Stone, chef and host of Top Chef Masters and Around the World in 80 Plates "Matt Wilkinson takes vegetables to a whole new level with his recipes that are simple, yet intricate at the same time. Vegetables have never been as tasty." —David Chang, chef/founder of Momofuku "This book is packed with inventive recipes, gardening advice, and snippets of fun vegetable lore, and it's one I'll revisit often." —Lukas Volger, author

The Horticultural Review and Botanical Magazine by

The Horticultural Review And Botanical Magazine
  • Author :
  • Publisher :
  • Release Date : 1854
  • Categories : Gardening
  • ISBN : CORNELL:31924061709618
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Wild Summer and Fall Plant Foods by Foxfire Fund, Inc.

Wild Summer And Fall Plant Foods
  • Author : Foxfire Fund, Inc.
  • Publisher : Anchor
  • Release Date : 2011-09-06
  • Categories : House & Home
  • ISBN : 9780307948274
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A handy illustrated guide to the edible plant life available in Appalachia and surrounding areas during the summer and fall seasons. From berries to herbs perfect for teas and tonics, each entry includes information on where to find the plant, how to spot it, and the best ways to eat it, often with recipes. Plants include: Gooseberries Raspberries Blueberries Figs Pawpaws Cattails Nutgrass Thistle Catnip Spearmint Peppermint Blue-mountain tea Yarrow Chamomile Dills Black Walnuts Pecans Hazelnuts Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.

Family Living Holiday Favorites Fall Snacks Leisure Arts 75330 by Leisure Arts

Family Living  Holiday Favorites Fall Snacks  Leisure Arts  75330
  • Author : Leisure Arts
  • Publisher : Leisure Arts
  • Release Date : 2009-07-01
  • Categories : Crafts & Hobbies
  • ISBN : 9781574863093
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When fall brings cool, crisp weather, appetites return with gusto. Now’s the time for tasty snacks for munching at football games, family gatherings, and school parties! Here are 80 recipes for hearty snacks and treats for fall events and holidays. There are appetizers, snack mixes, tailgate party foods, breads, and others. Recipes include Peppy Pecans, Mocha Walnuts, Barbecued Peanuts, Pasta Trail Mix, Stadium Sandwich, Sweet Potato Corn Sticks, Chili Toppings, Green Tomato Relish, Energy Snack Mix, Smoky Cheese Bites, Orange Popcorn Balls, Cheesy Potato-Sausage Soup, Edible Bread Bowls for Irish Stew, Savory Chicken Pie, Pork ’N’ Bean Bread, and other favorites.

The Good Housekeeping Illustrated Cookbook by Good Housekeeping

The Good Housekeeping Illustrated Cookbook
  • Author : Good Housekeeping
  • Publisher : Hearst Books
  • Release Date : 2001-12
  • Categories : Cooking
  • ISBN : 158816070X
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Carefully diagrammed recipes are presented together with information on cooking techniques, advice on microwave cooking, and a dictionary of herbs and spices.

Milling Baking News by

Milling   Baking News
  • Author :
  • Publisher :
  • Release Date : 2010-03
  • Categories : Flour industry
  • ISBN : NWU:35556041092917
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Stormy Fall by Betty Barclift

Stormy Fall
  • Author : Betty Barclift
  • Publisher : Kregel Publications
  • Release Date : 2004
  • Categories : Juvenile Nonfiction
  • ISBN : 0825498430
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In the midst of an effort by the wealthy to keep a house adjacent to their church from becoming a homeless shelter, a theft is blamed on a homeless friend of Katie Barnes, whose own poverty is still keeping her from being accepted by many classmates.

Canal House Cooking Volume N 2 by Christopher Hirsheimer

Canal House Cooking Volume N   2
  • Author : Christopher Hirsheimer
  • Publisher : Open Road Media
  • Release Date : 2011-07-19
  • Categories : Cooking
  • ISBN : 9781453241004
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Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: “Well suited to the home cook who revels in the simple pleasures of the table” (Saveur). CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare, and completely doable for the novice and experienced cook alike. Foods of the holidays are classics, tied to tradition and memory. We cook our grandmothers’, aunts’, and mothers’ recipes to bring them to life and invite the people we miss to the table again. For us, it wouldn’t be a holiday without Neenie’s Sourdough-Sage Stuffing, or Jim’s Roast Capon, or Peggy’s Grand Marnier Soufflé. But no matter what your menu, the most important thing is to join together for a meal and share the intimacy of the table. Canal House Cooking, Volume N° 2, Fall & Holiday is the second book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 72 delicious triple-tested recipes

Fall harvested Round White Potatoes from Canada by United States International Trade Commission

Fall Harvested Round White Potatoes From Canada
  • Author : United States International Trade Commission
  • Publisher :
  • Release Date : 1983
  • Categories : Potatoes
  • ISBN : UIUC:30112105114331
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The Fall of the Congo Arabs by S.L. Hinde

The Fall Of The Congo Arabs
  • Author : S.L. Hinde
  • Publisher : Рипол Классик
  • Release Date :
  • Categories : History
  • ISBN : 9781146727822
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Nikolai s Fortune by Solveig Torvik

Nikolai S Fortune
  • Author : Solveig Torvik
  • Publisher : University of Washington Press
  • Release Date : 2014-09-01
  • Categories : Fiction
  • ISBN : 9780295805542
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As a child, Solveig Torvik heard stories of a lost, mysterious great-grandfather who left Finland for America to make his fortune - leaving Torvik�s great-grandmother and his unborn daughter behind. As a reporter, Torvik determined to discover the fate of the man who followed his dreams to Oregon. She uncovered not only the story of one man, but also the saga of an entire family. In Nikolai�s Fortune, a tale of Scandinavian women, the journalist turns fact into fiction and shares the tales of her ancestors as she imagines they would have told them. Nikolai's Fortune is a heartbreaking, multigenerational epic, chronicling family secrets and sufferings against the backdrop of Scandinavian history and culture. Blending memoir and historical fiction, grandmother, mother, and daughter each share their own story: Kaisa, of her mother�s love for Nikolai and her own 500-mile trek at the age of twelve from impoverished Finland across the snowy mountains of Lapland; Berit, of child slavery and an obsession with seeking out her grandfather�s fortune for her mother; and Hannah, the voice of Torvik, of her childhood during the Nazi occupation of Norway and her family�s emigration to Idaho. Through detailed historical research into census, church, and weather records, as well as academic and museum sources, Torvik recaptures a dramatic story nearly lost to memory and inherits something worth more than a fortune in riches � a sense of her family history, ethnic background, and the generations of remarkable women who came before her. Norwegian-born Solveig Torvik was a reporter, editor, and columnist at the Seattle Post-Intelligencer for thirty years. She was also a reporter for United Press International in Salt Lake City and for the San Francisco Chronicle, and an editor at the San Jose Mercury News.