Fast Food Good Food by Andrew Weil, MD

Fast Food  Good Food
  • Author : Andrew Weil, MD
  • Publisher : Little, Brown
  • Release Date : 2015-10-20
  • Categories : Cooking
  • ISBN : 9780316329514
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Winner of the IACP Health & Special Diet Award Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In FAST FOOD, GOOD FOOD, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you. These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.

Fast Food Good Food by Andrew Weil, MD

Fast Food  Good Food
  • Author : Andrew Weil, MD
  • Publisher : Little, Brown
  • Release Date : 2015-10-20
  • Categories : Cooking
  • ISBN : 0316387754
  • GET BOOK

Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In FAST FOOD, GOOD FOOD, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you. These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.

Fast Food Good Food by Andrew Weil

Fast Food  Good Food
  • Author : Andrew Weil
  • Publisher : Hachette UK
  • Release Date : 2015-10-20
  • Categories : Cooking
  • ISBN : 9780316329514
  • GET BOOK

Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In Fast Food, Good Food, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you. These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, Fast Food, Good Food will inspire the inner nutritionist and chef in every reader.

Real Fast Food by Nigel Slater

Real Fast Food
  • Author : Nigel Slater
  • Publisher : Penguin Group(CA)
  • Release Date : 2006
  • Categories : Cookbooks
  • ISBN : 0141029501
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Discover quick and tasty dishes from Nigel Slater in Real Fast Food.Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under.'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on SundayNigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

Fast Food Fix by Devin Alexander

Fast Food Fix
  • Author : Devin Alexander
  • Publisher : Rodale Books
  • Release Date : 2006-04-18
  • Categories : Cooking
  • ISBN : 9781609616694
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Indulge your fast food cravings without guilt—with recipes that deliver the same great taste without putting your health at risk or inches on your hips Americans all want to "eat healthy," but when they yearn for the fast foods they love, what they want most are the fabulous flavors that have made them favorites in the first place. That's what makes this collection of recipe makeovers so exceptional. Los Angeles food writer, chef, and caterer Devin Alexander specializes in low-fat, high-flavor, scrumptious cuisine. In Fast Food Fix, she shows the reader how to transform 75 fast food favorites into healthier versions that are even more flavorful than the originals. Fast Food Fix: • demystifies the special seasonings and secret sauces of choice fast foods—showing how to reproduce their flavors quickly and easily from common ingredients • teaches how to lighten many dishes with new cooking techniques, such as the oven-frying method that yields incredibly crunchy popcorn chicken with 35 fewer fat grams than the original version from KFC • reveals simplified cooking methods that save time in the kitchen, proving that "fast food" can still be fast even when prepared at home For Americans hooked on fast food flavors, these recipe makeovers by a chef with an impressive repertoire of culinary tricks will quickly become a kitchen staple.

Everyday Food by Martha Stewart Living Magazine

Everyday Food
  • Author : Martha Stewart Living Magazine
  • Publisher : Clarkson Potter
  • Release Date : 2007
  • Categories : Cooking
  • ISBN : 9780307354167
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A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

Jacques Pepin s Fast Food My Way by Jacques Pépin

Jacques Pepin S Fast Food My Way
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2004
  • Categories : Cooking
  • ISBN : 0618393129
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The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Great Fast Food by Gary Rhodes

Great Fast Food
  • Author : Gary Rhodes
  • Publisher : Vintage
  • Release Date : 2000
  • Categories : Quick and easy cookery
  • ISBN : 0091879000
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As our lives get busier and busier, but our desire for fresh, flavoursome food increases, delicious recipes that can be cooked in under 30 minutes have never been more popular. This great collection of over 200 recipes from one of the UK's most popular chefs and TV cooks will be a winner. Chapters range from Lunches and Snacks to Pasta Dishes, Main Meals and Hot and Spicy. Within each chapter there is a broad selection of meat, fish and vegetarian dishes and no recipe takes longer than 30 minutes from start to finish. Clear step-by-step instructions leave no room for time-consuming mistakes, and colour photographs illustrate the finished result. As one would expect from this innovative chef, credited with reinventing modern British food, the recipes are temptingly original and always utterly delicious.

Gordon Ramsay s Fast Food by Gordon Ramsay

Gordon Ramsay S Fast Food
  • Author : Gordon Ramsay
  • Publisher : Quadrille Publishing
  • Release Date : 2009
  • Categories : Quick and easy cooking
  • ISBN : 1844007618
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Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? "Gordon Ramsay's Fast Food" includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There's also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.

Gordon Ramsay s Fast Food by Gordon Ramsay

Gordon Ramsay S Fast Food
  • Author : Gordon Ramsay
  • Publisher : Sterling Epicure
  • Release Date : 2012
  • Categories : Cooking
  • ISBN : 1402797877
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Presents more than one hundred accessible recipes that are organized in accordance with everyday needs and special occasions, in a volume that places an emphasis on fast preparation and features tips on stocking a pantry.

Encyclopedia of Junk Food and Fast Food by Andrew F. Smith

Encyclopedia Of Junk Food And Fast Food
  • Author : Andrew F. Smith
  • Publisher : Greenwood Publishing Group
  • Release Date : 2006
  • Categories : Health & Fitness
  • ISBN : 0313335273
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Essays cover the history of junk foods and convenience foods, along with information on health, diet, and current controversies surrounding the consumption of this type of food.

Everyday Food Great Food Fast by Martha Stewart Living Magazine

Everyday Food  Great Food Fast
  • Author : Martha Stewart Living Magazine
  • Publisher : Clarkson Potter
  • Release Date : 2011-08-31
  • Categories : Cooking
  • ISBN : 9780307954947
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No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

How to Cook Everything Fast by Mark Bittman

How To Cook Everything Fast
  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014-10-07
  • Categories : Cooking
  • ISBN : 9780470936306
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Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes.

Fast Food by John Burstein

Fast Food
  • Author : John Burstein
  • Publisher : Crabtree Publishing Company
  • Release Date : 2008
  • Categories : Juvenile Nonfiction
  • ISBN : 0778739155
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Shows how to make healthy choices when dining at fast food restaurants.

The New Fast Food by Jill Nussinow

The New Fast Food
  • Author : Jill Nussinow
  • Publisher : Veggie Queen
  • Release Date : 2011-10-01
  • Categories : Cooking
  • ISBN : 0976708515
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A Pressure Cooker Can Change Your LifeDiscover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen, show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean!Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food, you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan.The New Fast Food offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond Risotto

Fast Food by Stephanie Watson

Fast Food
  • Author : Stephanie Watson
  • Publisher : The Rosen Publishing Group, Inc
  • Release Date : 2008-01-15
  • Categories : Juvenile Nonfiction
  • ISBN : 140421416X
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Explores the dangerous physical and mental effects on a person when indulging too often in fast foods.

Good Food Fast by Jason Roberts

Good Food  Fast
  • Author : Jason Roberts
  • Publisher : Rowman & Littlefield
  • Release Date : 2014-12-02
  • Categories : Cooking
  • ISBN : 9781493015221
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If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds—and still excite our palates!

Fast Food Nation by Eric Schlosser

Fast Food Nation
  • Author : Eric Schlosser
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2012
  • Categories : Business & Economics
  • ISBN : 9780547750330
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Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

Fast Food and Junk Food by Andrew F. Smith

Fast Food And Junk Food
  • Author : Andrew F. Smith
  • Publisher : ABC-CLIO
  • Release Date : 2011-12-31
  • Categories : Cooking
  • ISBN : 9780313393938
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• More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200 entries with citations to books, articles, and websites • A glossary of important terms used in the encyclopedia • A Resource Guide containing important DVDs, films and videos, and television series

The Healthy Kitchen by Andrew Weil

The Healthy Kitchen
  • Author : Andrew Weil
  • Publisher : Alfred a Knopf Incorporated
  • Release Date : 2003
  • Categories : Cooking
  • ISBN : 9780375710315
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Presents more than 150 recipes for a range of healthful dishes, in a cookbook that features information on the art of healthy eating.