From Vines to Wines 5th Edition by Jeff Cox

From Vines To Wines  5th Edition
  • Author : Jeff Cox
  • Publisher : Storey Publishing
  • Release Date : 2015-03-18
  • Categories : Cooking
  • ISBN : 9781612124391
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From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.

From Vines to Wines in Classical Rome by David L. Thurmond

From Vines To Wines In Classical Rome
  • Author : David L. Thurmond
  • Publisher : BRILL
  • Release Date : 2016-12-08
  • Categories : History
  • ISBN : 9789004334595
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David L. Thurmond’s From Vines to Wines in Classical Rome is the first general handbook on winemaking in Rome in over 100 years.

From Vines to Wines by Jeff Cox

From Vines To Wines
  • Author : Jeff Cox
  • Publisher : Storey Books
  • Release Date : 1989
  • Categories : Grapes
  • ISBN : 0882665286
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Cox takes the home winemaker through the entire process, from evaluating the site and choosing the best grape species, to vineyard care, bottling, supplies, and troubleshooting.

From Vines to Wines by Jeff Cox

From Vines To Wines
  • Author : Jeff Cox
  • Publisher : Storey Publishing
  • Release Date : 1999-01-01
  • Categories : Gardening
  • ISBN : 9781580171052
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Tells how to select, plant, cultivate, train, prune, protect and harvest grapes, and explains each step in making wine

Vines for Wines by George Kerridge

Vines For Wines
  • Author : George Kerridge
  • Publisher : CSIRO PUBLISHING
  • Release Date : 2005
  • Categories : Science
  • ISBN : 0643090665
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"This book is based on the highly successful guide for professional viticulturists, Wine Grape Varieties, which is an aid to identifying the vines. Vines For Wines, however, focuses on the wines from an average consumer's point of view, introducing readers to many enjoyable wine varieties that may lie outside their nomal experience. The book describes the different wine grape varieties and the wines made from them, including their use in blends. It also includes sufficient wine terminology on taste and aroma to make the average consumer's experience both enjoyable and enlightening. " -- v.

Vines Grapes and Wines by Jancis Robinson

Vines  Grapes  And Wines
  • Author : Jancis Robinson
  • Publisher : Alfred a Knopf Incorporated
  • Release Date : 1986
  • Categories : Cooking
  • ISBN : CORNELL:31924018301873
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A new approach to wine connoisseurship. A big, beautiful serious wine book, in the tradition of Michael Broadbent's The Great Vintage Wine Book. Illustrated.

Growing Vines to Make Wines by Nick Poulter

Growing Vines To Make Wines
  • Author : Nick Poulter
  • Publisher :
  • Release Date : 1998
  • Categories : Viticulture
  • ISBN : 1854861816
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A comprehensive guide to growing vines in English conditions and making wines from the grapes produced. It covers all aspects of the hobby, including: growing; vine varieties; site, soil and spacing; pests and maladies; propagation; vintage; fermentation; stabilization; bottling; and storing.

The Science of Wine by Jamie Goode

The Science Of Wine
  • Author : Jamie Goode
  • Publisher : Univ of California Press
  • Release Date : 2005
  • Categories : Cooking
  • ISBN : 0520248007
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"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer

Tangled Vines by Frances Dinkelspiel

Tangled Vines
  • Author : Frances Dinkelspiel
  • Publisher : St. Martin's Press
  • Release Date : 2015-10-06
  • Categories : True Crime
  • ISBN : 9781250033215
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On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks. With a propane torch and a bucket of gasoline-soaked rags, Anderson annihilated entire California vineyard libraries as well as bottles of some of the most sought-after wines in the world. Among the priceless bottles destroyed were 175 bottles of Port and Angelica from one of the oldest vineyards in California made by Frances Dinkelspiel's great-great grandfather, Isaias Hellman, in 1875. Sadly, Mark Anderson was not the first to harm the industry. The history of the California wine trade, dating back to the 19th Century, is a story of vineyards with dark and bloody pasts, tales of rich men, strangling monopolies, the brutal enslavement of vineyard workers and murder. Five of the wine trade murders were associated with Isaias Hellman's vineyard in Rancho Cucamonga beginning with the killing of John Rains who owned the land at the time. He was shot several times, dragged from a wagon and left off the main road for the coyotes to feed on. In her new book, Frances Dinkelspiel looks beneath the casually elegant veneer of California's wine regions to find the obsession, greed and violence lying in wait. Few people sipping a fine California Cabernet can even guess at the Tangled Vines where its life began.

Wine from 100 Vines by John M. Dixon

Wine From 100 Vines
  • Author : John M. Dixon
  • Publisher :
  • Release Date : 1995
  • Categories : Wine and wine making
  • ISBN : 0646248022
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The City of Vines by Thomas Pinney

The City Of Vines
  • Author : Thomas Pinney
  • Publisher : Heyday Books
  • Release Date : 2017
  • Categories : Business & Economics
  • ISBN : 1597143987
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"The story of California's world-renowned wine trade originates not in Napa but in an isolated hamlet now called Los Angeles. This sweeping chronicle returns the megalopolis to a dusty pueblo streaming with grapevines grown for the production of claret, port, sherry; angelica, and hock. From this rural beginning, Thomas Pinney charts the course of the wine industry in the City and County of Los Angeles over the course of three centuries and under the flags of three nations. Along the way, we explore particular enterprises, including the early dominance of the Mission grape, Anaheim's foundation as a German winemaking settlement, the dubious practice of doctoring wines with additives such as molasses and walnut juice, and cutthroat competitive tactics employed by wine producers known as the "Big Three." More than a recounting of an industry's rise and fall, though, this history puts into microcosm the complex forces that transformed California as a whole: colonial expansion dependent on labor of indigenous peoples; the Gold Rush population boom; transcontinental railroads; rapid urbanization; and Prohibition. In a previously hidden history brought brilliantly to light by one of the country's preeminent wine historians, The City of Vines uncovers an era when California wine meant Los Angeles wine."

The Organic Backyard Vineyard by Tom Powers

The Organic Backyard Vineyard
  • Author : Tom Powers
  • Publisher : Timber Press
  • Release Date : 2012-06-12
  • Categories : Gardening
  • ISBN : 9781604692853
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Interest in wine shows no signs of slowing down—wine tours, tastings, and vacations are now common and homeowners often have space dedicated to their collection. The logical next step? Learning to grow and make your own. In The Organic Backyard Vineyard expert Tom Powers walks the small grower through the entire process of growing grapes, with a month-by-month maintenance guide covering all regions of the U.S. and Canada. He explains everything a beginning grape grower needs to know: how to design and build a vineyard, how to select grapes for each region, how to maximize yield using organic maintenance techniques, how to build a trellis, how to harvest at peak flavor, and how to store grapes for winemaking.This edition includes organic growing information and all new photography.

Adventures with Old Vines by Richard L. Chilton Jr.

Adventures With Old Vines
  • Author : Richard L. Chilton Jr.
  • Publisher : Rowman & Littlefield
  • Release Date : 2017-11-01
  • Categories : Antiques & Collectibles
  • ISBN : 9781538106143
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Adventures with Old Vines offers an engaging and knowledgeable guide to demystify wine for novice enthusiasts. Richard Chilton provides detailed information about buying and storing wine, how to read a wine list, the role of the sommelier, wine fraud, how wine is really made, and how weather patterns can influence the quality of a vintage. A vineyard owner and lifelong wine lover, the author encourages readers to discover wine by tasting, taking notes, and tasting again. The book also includes a richly illustrated, full-color reference section on a select group of vineyards from all over the world, describing their history, winemaking philosophy, terroir, and top vintages—what Chilton calls benchmark wines. The characteristics of these memorable wines provide the essential starting point to understand what to look for when evaluating any wine. Equipped with this easy-to-read reference, readers will have all the tools they need to begin their own wine journey.

Sustainable Viticulture by Claude Chapuis

Sustainable Viticulture
  • Author : Claude Chapuis
  • Publisher : CRC Press
  • Release Date : 2017-08-14
  • Categories : Business & Economics
  • ISBN : 9781351800150
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Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Africa, tells the epic story of Burgundy, a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A.D. By the third century, Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century, which was also a golden age for its viticulture. The book covers: the red and white cultivars that are to be found in Burgundy the Appellations Contrôlées system the tasks the wine grower performs during the year the social life of wine growers the scourges the wine grower fears how religion has played at part in the history of viticulture the factors that contributed to making Burgundy wines famous what new challenges growers are facing today In this entertaining and informative book, the author’s approach to viticulture reconciles the present, the past, and the future. The volume will appeal to wine buffs as much as it does to readers who wish to learn about viticulture. It's a serious book that doesn't take itself seriously.

The Complete Idiot s Guide to Starting and Running a Winery by Thomas Pellechia

The Complete Idiot S Guide To Starting And Running A Winery
  • Author : Thomas Pellechia
  • Publisher : Penguin
  • Release Date : 2008-11-04
  • Categories : Business & Economics
  • ISBN : 9781440653483
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Making the dream a reality? For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot's Guide® to Starting and Running a Winery, readers will learn: ?How to put together a business plan ?Different varieties of grapes and wines ?How to lay out a floor plan and what equipment is needed ?How to promote wines

Viticulture by Stephen Skelton

Viticulture
  • Author : Stephen Skelton
  • Publisher : Lulu.com
  • Release Date : 2009
  • Categories : Viticulture
  • ISBN : 9780951470329
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ALL YOU NEED TO KNOW ABOUT GROWING VINES IN 123 PAGES. This book is a an introduction to the professional world of growing grapes and aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate. It is also very useful for those thinking of setting up vineyards as it answers a lot of the basic questions. Has sold over 4,500 copies now and received LOTS of emails saying how helpful it has been. Couldn't have become an MW without your book was the latest endorsement! This book is also being sold on www.lulu.com at a lower price.

Vineyard Simple by Tom Powers

Vineyard Simple
  • Author : Tom Powers
  • Publisher :
  • Release Date : 2002
  • Categories : Vineyards
  • ISBN : CORNELL:31924089475036
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Describes how to build and maintain a small home based vineyard. Step by step instructions, fully illustrated and with photographs.

Circle of Vines by Richard Figiel

Circle Of Vines
  • Author : Richard Figiel
  • Publisher : SUNY Press
  • Release Date : 2014-09-22
  • Categories : Cooking
  • ISBN : 9781438453828
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Traces the history of the New York wine industry as it evolved across the state. Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emerging as a dynamic player in the world of fine wine. He begins by examining New York’s distinctive viticultural roots and the geologic forces that shaped the state’s terrain for winegrowing. Starting with early efforts to grow grapes for wine in the Hudson Valley, the story moves west to the Finger Lakes and Lake Erie, circles around the state from Long Island to the North Country, and, finally, to contemporary New York City. Through industry booms and busts, he explores the New York wine industry’s continuing process of reinvention by resourceful immigrants, family dynasties, giant corporations, and back-to-the-land dreamers. Moving across centuries of winemaking, Figiel unfolds an extraordinary array of grape species, varieties, and wines. “This is a clear and coherent theme—the evolution of an important modern wine industry in New York. It is the most complete history of this topic.” — Ian A. Merwin, viticulturalist at Cornell University, coauthor of A Grower’s Guide to Organic Apples “What works is when the book weaves between providing basic history and then anecdotes that illuminate that history. I had difficulty putting the book down because it was entertaining. This should make a very fine contribution to the literature of wine-making in New York.” — John C. Hartsock, author of Seasons of a Finger Lakes Winery

The Wild Vine by Todd Kliman

The Wild Vine
  • Author : Todd Kliman
  • Publisher : Broadway Books
  • Release Date : 2011-05
  • Categories : Biography & Autobiography
  • ISBN : 9780307409379
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A James Beard Award-winning critic for The Washingtonian presents a history of America's Norton grape that includes coverage of its cultivation in the mid-1800s, obscure use by bootleggers during Prohibition and modern revival by unique vintners throughout the country. Reprint.

Reading Between the Wines by Terry Theise

Reading Between The Wines
  • Author : Terry Theise
  • Publisher : Univ of California Press
  • Release Date : 2011
  • Categories : Cooking
  • ISBN : 9780520271494
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"There is only one reason that the American wine enthusiast is now completely enamored with German and Austrian wines: Terry Theise! This glorious book not only brilliantly showcases one man's love affair with all the beauties that can flow from the bottle, it definitively makes the case for the wines that are the most superbly suited to be served with food."--Chef Charlie Trotter "Terry Theise's humane, subtle and engaging book illustrates the superiority of wisdom to mere knowledge. Read and be richer."--Andrew Jefford, columnist for Decanter and The World of Fine Wine "Impassioned, insistent, and inimitable, Terry Theise is America's foremost wine philosopher. Lots of writers can explain the "what" of wine. Terry, uniquely, inspires us with the 'why'. I devoured Reading Between the Wines; it's the single best book I've ever read on why wine matters."--Karen MacNeil, author of The Wine Bible "If you think you know something about wine, try Terry Theise's Reading Between the Wines because until you do, you haven't really started."--Tom Stevenson, author of Sotheby's Wine Encyclopedia