George Foreman s Indoor Grilling Made Easy by George Foreman

George Foreman S Indoor Grilling Made Easy
  • Author : George Foreman
  • Publisher : Simon and Schuster
  • Release Date : 2008-06-16
  • Categories : Cooking
  • ISBN : 143910347X
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From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy. Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days. In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).

George Foreman s Big Book of Grilling Barbecue and Rotisserie by George Foreman

George Foreman S Big Book Of Grilling  Barbecue  And Rotisserie
  • Author : George Foreman
  • Publisher : Simon and Schuster
  • Release Date : 2002-06-04
  • Categories : Cooking
  • ISBN : 074321191X
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King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.

The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook by George Foreman

The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook
  • Author : George Foreman
  • Publisher : Pascoe Publishing
  • Release Date : 2000
  • Categories : Barbecuing
  • ISBN : 1929862032
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Offers exciting recipes for dishes that are packed with flavor, but leave the fat behind.

Indoor Grilling by Steven Raichlen

Indoor  Grilling
  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Release Date : 2004-11-01
  • Categories : Cooking
  • ISBN : 9780761159599
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Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the "flat"—Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.

The Next Grilleration by George Foreman

The Next Grilleration
  • Author : George Foreman
  • Publisher : Pascoe Publishing
  • Release Date : 2004
  • Categories : Barbecuing
  • ISBN : 1929862415
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Boxing in America An Autopsy by David L. Hudson Jr.

Boxing In America  An Autopsy
  • Author : David L. Hudson Jr.
  • Publisher : ABC-CLIO
  • Release Date : 2012-06-21
  • Categories : History
  • ISBN : 9780313379734
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This book presents a sweeping view of boxing in the United States and the influence of the sport on American culture. • Includes information from the early "bare knuckles" era of boxing up to modern-day stars and matchups, presenting the history of boxing in a chronological fashion

The George Foreman Next Grilleration G5 Cookbook by Deb Roussou

The George Foreman Next Grilleration G5 Cookbook
  • Author : Deb Roussou
  • Publisher : Pascoe Publishing
  • Release Date : 2005
  • Categories : Barbecuing
  • ISBN : 1929862512
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God In My Corner by George Foreman

God In My Corner
  • Author : George Foreman
  • Publisher : Thomas Nelson
  • Release Date : 2007-05-20
  • Categories : Biography & Autobiography
  • ISBN : 9781418577315
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Everyone needs a second chance, even if your name is George Foreman. "My second chance arrived unexpectedly in a Puerto Rican dressing room after a heavyweight boxing match. What happened to me in that room is so incredibly bizarre, it's unlikely you've ever before read anything like it. Simply stated, I died and went to the other side. The experience impacted me so profoundly that three decades later I can't go a single day without thinking about it." A childhood in grinding poverty. Two heavyweight boxing championships – twenty years apart. A life-changing encounter with God. A new life devoted to ministy. An inspiring comeback and then astounding success as an entrepreneur and trusted product pitchman. For the first time, George Foreman tells the whole story of his remarkable life. With the frankness, warmth, and humor you expect from Foreman, he shares the faith journey that has shaped his life, offering many life lessons along the way. What are the secrets to George Foreman's inspiring success? Why is he always smiling? Why did he name all five of his sons George? There is no one quiet like George Foreman. God in My Corner explains why. More importantly, it will open your eyes to the reality that God is there in your corner, just as He's been there for George all these years.

Simple Italian Sandwiches by Jennifer Denton

Simple Italian Sandwiches
  • Author : Jennifer Denton
  • Publisher : Harper Collins
  • Release Date : 2009-05-12
  • Categories : Cooking
  • ISBN : 9780061907081
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With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches. Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking. With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.

Knockout Entrepreneur by George Foreman

Knockout Entrepreneur
  • Author : George Foreman
  • Publisher : Thomas Nelson Incorporated
  • Release Date : 2009
  • Categories : Business & Economics
  • ISBN : 0785222081
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The former boxing heavyweight champion and entrepreneur discusses his strategies for identifying market opportunities and setting up and growing a successful business enterprise.

Going the Extra Smile by George Foreman

Going The Extra Smile
  • Author : George Foreman
  • Publisher : Thomas Nelson Incorporated
  • Release Date : 2007
  • Categories : Self-Help
  • ISBN : 1404104194
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The former heavyweight champion explains how new levels of happiness and achievement can be obtained through optimism, faith, resilience, forgiveness, and seeing the best in others, in a book with personal stories from the author.

Seven Fires by Francis Mallmann

Seven Fires
  • Author : Francis Mallmann
  • Publisher : Artisan Books
  • Release Date : 2009-06-02
  • Categories : Cooking
  • ISBN : 9781579656492
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A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

The Ultimate Ninja Foodi Pressure Cooker Cookbook by Justin Warner

The Ultimate Ninja Foodi Pressure Cooker Cookbook
  • Author : Justin Warner
  • Publisher : Clarkson Potter
  • Release Date : 2019-11-12
  • Categories : Cooking
  • ISBN : 9780593136027
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It's a multicooker--it's an air fryer--it even has a built-in crisping element! Welcome to your newest all-in-one cooking appliance obsession, the Ninja Foodi. This officially licensed book is the ultimate guide to cooking with the Foodi--with 125 recipes from Food Network celebrity chef Justin Warner who helped test and design the appliance along with full color photos. Finally, a one-step countertop cooking appliance that truly does it all. The 125 recipes in the Foodi cookbook offer air-frying, pressure-cooking, and slow-cook recipes from breakfast through dinner. Approachable and friendly, you'll find guidance for making air-fried French toast sticks as well as perfect Japanese-style omelets; golden-brown and crisp-topped macaroni and cheese; miso-glazed cod; Singapore-style mei fun; crispy-fried chicken wings; taquitos; and even crème brûlée! Eclectic, worldly, and easy enough for every day, The Ultimate Ninja Foodi Cookbook offers something for everyone.

Sous Vide at Home by Lisa Q. Fetterman

Sous Vide At Home
  • Author : Lisa Q. Fetterman
  • Publisher : Ten Speed Press
  • Release Date : 2016-11-01
  • Categories : Cooking
  • ISBN : 9780399578076
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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Flavors of the Southeast Asian Grill by Leela Punyaratabandhu

Flavors Of The Southeast Asian Grill
  • Author : Leela Punyaratabandhu
  • Publisher : Ten Speed Press
  • Release Date : 2020-03-31
  • Categories : Cooking
  • ISBN : 9781984857255
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60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.

Where There s Smoke by Barton Seaver

Where There S Smoke
  • Author : Barton Seaver
  • Publisher : Sterling Publishing (NY)
  • Release Date : 2013
  • Categories : Cooking
  • ISBN : 1402797052
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Features recipes on grilling sustainable, fresh, organic produce, fish, beef, and poultry, including grilled potato salad, grilled sardines with lime-almond dressing, and charred leg of lamb with garlic and lemon.

Business Week by

Business Week
  • Author :
  • Publisher :
  • Release Date : 2004
  • Categories : Business
  • ISBN : UCSC:32106017689479
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Indoor Grilling For Dummies by Lucy Wing

Indoor Grilling For Dummies
  • Author : Lucy Wing
  • Publisher : John Wiley & Sons
  • Release Date : 2011-04-27
  • Categories : Cooking
  • ISBN : 1118069625
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Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether it’s a bright, sunny day, a rainy afternoon, or a cold, wintry night, you can still enjoy mouthwatering, healthy meals any time you’re in the mood to grill! Indoor Grilling For Dummies takes you from beginner to master griller with a dash of humor, a splash of good fun, and lots of sizzling recipes. If you’re already an indoor grill owner, you’ll find ways to perfect your technique and expand your menus. Step-by-step guidance shows you how to: Choose the right indoor grill Speak a griller’s language Clean and maintain your grill Select the best accessories Cook for better healt h and great taste! & lt;/ul> While indoor grilling isn’t rocket science, it isn’t a cakewalk either. This easy-to-follow guide gives you tips and tricks for grilling indoors like a pro, from warming the grill and selecting the right temperature to the secret to grilling success (marinating). Plus, you get dozens of fast, delicious, hassle-free recipes for everything from sausage to fajitas, barbecued pork tenderloin to brandied turkey, and grilled mushrooms to chicken Caesar salad. You’ll also discover how to: Create tasty appetizers and to-die-for desserts Cook safely on a patio or balcony Add a boost of flavor to every dish with marinades, sauces, and rubs Buy, store, and handle meat, poultry, and seafood Choose veggies and fruits that are great for the grill Prepare for a special occasion Featuring expert advice on reducing fat and calories in grilled foods, using grilled foods in sandwiches and wraps, and serving up a party with a meal that your guests will remember, Indoor Grilling For Dummies has all the buying and coo

Manifold Destiny by Chris Maynard

Manifold Destiny
  • Author : Chris Maynard
  • Publisher : Simon and Schuster
  • Release Date : 2008-11-18
  • Categories : Cooking
  • ISBN : 1416598170
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Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.

Week Light by Donna Hay

Week Light
  • Author : Donna Hay
  • Publisher : HarperCollins Australia
  • Release Date : 2019-10-01
  • Categories : Cooking
  • ISBN : 9781460711873
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Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!

Pressure Cooking Every Day by Denise Smart

Pressure Cooking Every Day
  • Author : Denise Smart
  • Publisher : Hamlyn
  • Release Date : 2019-06-13
  • Categories : Cooking
  • ISBN : 9780600636366
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Featuring 80 fresh, easy-to-make modern recipes, such as Huevos rancheros, Lentil and cauliflower curry and Baked salted caramel cheese cake, Pressure Cooker Everyday gives this traditional way of cooking a new lease of life. Save time in the kitchen, cut costs and infuse your food with more intense flavours. Discover the potential of pressure cooking with this must-have cookbook. Six reasons to use a stovetop pressure cooker: 1. Super quick - cooks three times faster than conventional cooking. 2. Convenience - delicious meals, using just one pot. 3. Economical - ideal for cooking cheap ingredients from scratch. 4. Durability - electric pressure cookers last years, but stovetop cookers last a lifetime. 5. Versatility - they allow you to tweak recipes as you go along. You can also sear or sauté food before pressure cooking it, adding flavour, which electric cookers fail to achieve. 6. More power - stovetop pressure cookers reach higher heat and pressure than electrical ones.