Healthy Slow Cooker Revolution by America's Test Kitchen

Healthy Slow Cooker Revolution
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2015-01-01
  • Categories : Cooking
  • ISBN : 9781940352213
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Healthy meals made the slow cooker way America's Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks. It took nearly a year of testing, 1,500 recipes, and $20,000 spent on groceries to find the finalists: 200 new, easy-to-make slow cooker recipes. True to its trusted source, the winning recipes collected here include delicious weekday and holiday meals; snacks, sides, and desserts.

Slow Cooker Revolution by America's Test Kitchen

Slow Cooker Revolution
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2011-02-15
  • Categories : Cooking
  • ISBN : 9781936493159
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The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.

The Great American Slow Cooker Book by Bruce Weinstein

The Great American Slow Cooker Book
  • Author : Bruce Weinstein
  • Publisher : Clarkson Potter
  • Release Date : 2014-01-07
  • Categories : Cooking
  • ISBN : 9780385344678
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The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

The Italian Slow Cooker by Michele Scicolone

The Italian Slow Cooker
  • Author : Michele Scicolone
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2010-01-07
  • Categories : Cooking
  • ISBN : 0547487509
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Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

Slow Cooker Revolution by America's Test Kitchen (Firm)

Slow Cooker Revolution
  • Author : America's Test Kitchen (Firm)
  • Publisher : Americas Test Kitchen
  • Release Date : 2013
  • Categories : Cooking
  • ISBN : 1936493578
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Presents a collection of recipes prepared in a slow cooker, including appetizers, soups, stews, chicken dishes, steaks, roasts, pasta and pasta sauces, vegetarian dishes, side dishes, and desserts.

The Indian Slow Cooker by Anupy Singla

The Indian Slow Cooker
  • Author : Anupy Singla
  • Publisher : Agate Publishing
  • Release Date : 2018-11-13
  • Categories : Cooking
  • ISBN : 9781572848290
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This updated edition of Anupy Singla’s bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home. Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don’t require extra oil and fat. Singla’s “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among these 65 recipes are all the classics—specialties like dal, palak paneer, and aloo gobi—and dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker.

Not Your Mother s Slow Cooker Recipes for Two by Beth Hensperger

Not Your Mother S Slow Cooker Recipes For Two
  • Author : Beth Hensperger
  • Publisher : ReadHowYouWant.com
  • Release Date : 2010
  • Categories : Cooking
  • ISBN : 9781458763921
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Small Scale, Big Flavor! Even if you have a smaller household, you can still take advantage of the ease, convenience, and versatility that are the hallmarks of slow cookers. These 125 recipes are for delicious meals specially created for preparation in a small (11/2- to 31/2-quart) slow cooker. Beth Hensperger showcases fresh, wholesome ingredients (rather than relying on packaged convenience foods) to create fabulous brand-new dishes and contemporary takes on classic favorites, including Moroccan-Spiced Tomato Chicken with Almonds, Individual Pot Roasts, Jerked Pulled Pork with Rum Barbecue Sauce, Fresh Corn Risotto, and Chipotle Black Bean Vegetable Soup. The flavors are so big, the small slow cooker can barely contain them! Praise for Not Your Mother's Slow Cooker Cookbook ''These capable cooks wrest slow cooking from the back cupboard of uncertainty ... with a wide range of sound recipes and advice for every meal.... For today's home cook, this is a comprehensive and multi - cultural guide back to slow food, and a friend in the struggle to keep us cooking and eating at home.'' - San Francisco Chroniclea ''From meatloaf to soups to desserts, this book might make your oven a storage space.... The perfect companion to a Crock-Pot.'' -

The Vegan Slow Cooker by Kathy Hester

The Vegan Slow Cooker
  • Author : Kathy Hester
  • Publisher : Fair Winds Press (MA)
  • Release Date : 2011-10-01
  • Categories : Cooking
  • ISBN : 9781592334643
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Provides nutritious vegan slow-cooker recipes that require a minimum of hands-on time, explaining how to prepare ingredients quickly the night before and assemble them in the cooker the following morning, offering such options as Pumpkin Pie Oatmeal, Chili Relleno Casserole and Mushroom Lasagna with Garlic-Tofu Sauce. Original.

Cook it in Cast Iron by America's Test Kitchen (Firm)

Cook It In Cast Iron
  • Author : America's Test Kitchen (Firm)
  • Publisher : America's Test Kitchen
  • Release Date : 2016
  • Categories : Cooking
  • ISBN : 9781940352480
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"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."

Paleo Perfected by America's Test Kitchen

Paleo Perfected
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2016
  • Categories : Cooking
  • ISBN : 9781940352428
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This collection of foolproof, practical, and innovative recipes is an invaluable resource. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. Print run 150,000.

The America s Test Kitchen Cooking School Cookbook by America's Test Kitchen (Firm)

The America S Test Kitchen Cooking School Cookbook
  • Author : America's Test Kitchen (Firm)
  • Publisher : America's Test Kitchen
  • Release Date : 2013
  • Categories : Cooking
  • ISBN : 9781936493524
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"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.

The Healthy Slow Cooker Cookbook by Sarah Flower

The Healthy Slow Cooker Cookbook
  • Author : Sarah Flower
  • Publisher : Robinson
  • Release Date : 2019-09-05
  • Categories : Cooking
  • ISBN : 9781472144485
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This book is for those who want to cook at home more; to save money by using cheaper cuts of meat; and to save time preparing a meal after the working day. You can literally fill your slow cooker with your chosen ingredients, turn it on, and walk away for the day, returning to a flavour-filled dish. It's as simple as that. But as well as saving time and money you also want to make sure you eat healthily. In this book nutritionist Sarah Flower takes her favourite, tastiest, slow-cooker recipes and gives them a healthy twist. You can now create thrifty, delicious and wholesome meals with the minimum of effort - and lead a healthier lifestyle, too.

The Big Book of Paleo Slow Cooking by Natalie Perry

The Big Book Of Paleo Slow Cooking
  • Author : Natalie Perry
  • Publisher :
  • Release Date : 2017-08
  • Categories : Cooking
  • ISBN : 9781558328792
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Paleo goes slow in this cookbook inspired by global cuisine. In The Big Book of Paleo Slow Cooking, well-respected and widely read paleo blogger Natalie Perry focuses mostly on main courses for dinner, but there are breakfast, lunch, snack, and sweets/desserts ideas as well. The more than 200 recipes in the book include appetizers and snacks, soups and chilis, poultry, beef, pork and lamb, fish and seafood, vegetable sides, desserts, and pantry basics. The recipes are creative and new incorporating global flavors with roots in Asian, Latin, and Middle Eastern cuisines. Most of these recipes have never before appeared in print.

How to Braise Everything by America's Test Kitchen

How To Braise Everything
  • Author : America's Test Kitchen
  • Publisher : America's Test Kichen
  • Release Date : 2019
  • Categories : Braising (Cooking)
  • ISBN : 9781945256714
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With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes. Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar of cuisines around the world, and How to Braise Everything is a modern master class. You'll learn that a pot roast cooks much in the same way as a warm-spiced Moroccan lamb tagine, savory Spanish stewed chickpeas, or even a pot full of hearty bacon-enhanced collard greens. The elemental method is simple: Combine your main ingredient with a flavorful liquid, cook (usually) at a low temperature, and you're left with superbly tender meat or vegetables and a flavorful sauce or broth, both parts benefitting from an exchange of flavors. But this simplicity doesn't mean there's not a right and a wrong way to braise. When should you sear your meat before its bath? Should you presoak your beans? What's better for braising: the oven or the stove? You'll discover tricks to coax out as much flavor as possible from braised subjects in streamlined recipes. We cover comforting favorites like Old-Fashioned Pot Roast and classics like Chicken Cacciatore while also bringing the technique up to date, exploring international dishes with vibrant flavors like Mexican Chicken with Pumpkin Seed Sauce and Hake in Saffron Broth with Chorizo and Potatoes. Verdant vegetable sides like Braised Spring Vegetables with Tarragon and hearty bean dishes like Curried Lentils with Golden Raisins complete the meal.

Comfort Food Makeovers by America's Test Kitchen

Comfort Food Makeovers
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2013-03-01
  • Categories : Cooking
  • ISBN : 9781936493630
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Putting the foods you love back on the table We've revamped over 175 feel-good favorites (like creamy Macaroni and Cheese, Meat and Cheese Lasagna, and Fudgy Brownies) including 50 comfort-food restaurant favorites from the likes of The Cheesecake Factory (New York-Style Cheesecake), Olive Garden (Fettuccini Alfredo), Chili's (Nachos), and Au Bon Pain (Cinnamon Rolls) slashing thousands of calories and hundreds of grams of fat along the way. How did we do it? We put flavor first and used our test kitchen experience, smart ingredient substitutions (no fake fats or artificial sweeteners allowed), and innovative cooking techniques to make comfort food that you'll actually be comfortable eating. Comfort Food Makeovers isn't simply a collection of these tested and perfected recipes; it's an arsenal of fat and calorie-cutting strategies you can put to use. Use them to transform your own recipes into better tasting food that's better for you. We include a list of our key go-to ingredients that helped lighten or add flavor to the recipes in the book, as well as the essential equipment we found ourselves using again and again as we developed the recipes over time. Dramatic before and after counts for calories, grams of fat, and grams of saturated fat appear with each recipe, and full nutritional information for the recipes is provided at the back of the book.

Keto Slow Cooker One Pot Meals by Martina Slajerova

Keto Slow Cooker   One Pot Meals
  • Author : Martina Slajerova
  • Publisher : Fair Winds Press
  • Release Date : 2017-11-21
  • Categories : Cooking
  • ISBN : 9781631595394
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Keto Slow Cooker & One-Pot Meals packs 100 high-fat, low-carb keto recipes! Enjoy quick, tasty dinners as you get healthy, lose weight, and control your blood sugar. Slow cooker and one-pot meals are the ultimate convenience food. Just fix it and forget it, then enjoy a nourishing meal when everyone gets home. Unfortunately, most slow cooker and one-pot recipes depend on processed, high-carbohydrate ingredients like noodles, potatoes, and other high-glycemic ingredients which aren’t allowed on the ketogenic diet. Now you can combine the convenience of slow cooker and one pot recipes with your ketogenic lifestyle! Keto Slow Cooker & One-Pot Meals allows you to enjoy your slow cooker again without sacrificing your keto diet. This unique cookbook is filled with 100 keto recipes for everything from satisfying soups to quick skillet meals and savory stews. Just a few of the simply delicious recipes: Ratatouille Soup Pumpkin & Chorizo Meatball Soup Pork Lo Mein Italian Sausage Frittata Broccoli & Mushroom Alfredo Casserole Stuffed Cabbage Rolls with Spicy Hollandaise Spiced Chocolate & Coconut Cake Macadamia Chai Cake With Keto Slow Cooker & One-Pot Meals, you'll always be able to get a healthy ketogenic meal on the table without the fuss.

Cooking for a Fast Metabolism by Haylie Pomroy

Cooking For A Fast Metabolism
  • Author : Haylie Pomroy
  • Publisher : Houghton Mifflin
  • Release Date : 2020
  • Categories : COOKING
  • ISBN : 9780358160281
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"A metabolism-boosting cookbook from Haylie Pomroy, the #1 New York Times best-selling author of The Fast Metabolism Diet"--

Not Your Mother s Slow Cooker Cookbook by Beth Hensperger

Not Your Mother S Slow Cooker Cookbook
  • Author : Beth Hensperger
  • Publisher : Harvard Common Press
  • Release Date : 2004-12-21
  • Categories : Cooking
  • ISBN : 1558322450
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Not Your Mother's guide to 350 recipes for getting the most out of today's slow cooker.

Cook s Country Eats Local by Cook's Country

Cook S Country Eats Local
  • Author : Cook's Country
  • Publisher : America's Test Kitchen
  • Release Date : 2015-08-11
  • Categories : Cooking
  • ISBN : 9781940352299
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150 Regional Recipes You Should Be Making No Matter Where You Live From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed. From the Trade Paperback edition.

Cook It in Your Dutch Oven by America's Test Kitchen

Cook It In Your Dutch Oven
  • Author : America's Test Kitchen
  • Publisher : America's Test Kichen
  • Release Date : 2018
  • Categories : Dutch oven cooking
  • ISBN : 9781945256561
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Many home cooks own a Dutch oven, but often these prized pots get relegated to the back of the cabinet, to be pulled out only for making stews. Learn how you can put your Dutch oven to work every day in so many different ways. Make it your go-to for weeknight meals with practical yet fun recipes like Shiitake Mushroom Ramen, Easy Chicken Tacos, and Lamb Meatballs with Herbed Orzo Pilaf. Impressive roasts and braises like Chicken Bouillabaise and Roast Beef Sirloin with Caramelized Carrots and Potatoes go seamlessly from stovetop (the enameled surface is perfect for creating fond without burning) to oven (the cast iron maintains steady heat to ensure food cooks perfectly). We'll even walk you through deep frying at home, step-by-step, so you can make perfect Korean Fried Chicken Wings and pub-style Fish and Chips. Plus, a Dutch oven can turn you into an artisanal bread baker overnight (the humid, closed environment produces loaves sporting an airy interior and shatteringly crisp crust). And a range of appealing desserts, from Pear-Ginger Crisp to Bourbon-Brown Sugar Poached Peaches, benefit from the Dutch oven's high sides and even heating.