Jacques P pin Quick Simple by Jacques Pépin

Jacques P  Pin Quick   Simple
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2020-10-06
  • Categories : Cooking
  • ISBN : 9780358352563
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250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Jacques P pin Quick Simple by Jacques Pépin

Jacques P  Pin Quick   Simple
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin
  • Release Date : 2020-10-06
  • Categories : Cooking
  • ISBN : 9780358352556
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250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Jacques Pepin s Fast Food My Way by Jacques Pépin

Jacques Pepin S Fast Food My Way
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2004
  • Categories : Cooking
  • ISBN : 0618393129
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The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Jacques Pepin s Simple and Healthy Cooking by

Jacques Pepin S Simple And Healthy Cooking
  • Author :
  • Publisher : Rodale
  • Release Date : 1999-10-29
  • Categories : Cooking
  • ISBN : 0875963625
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A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Jacques P pin Heart Soul in the Kitchen by Jacques Pépin

Jacques P  Pin Heart   Soul In The Kitchen
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015-10-06
  • Categories : Cooking
  • ISBN : 9780544302266
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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Jacques Pepin Celebrates by Jacques Pépin

Jacques Pepin Celebrates
  • Author : Jacques Pépin
  • Publisher : Knopf
  • Release Date : 2001
  • Categories : Cooking
  • ISBN : 9780375412097
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Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

Jacques P pin New Complete Techniques by Jacques Pépin

Jacques P  Pin New Complete Techniques
  • Author : Jacques Pépin
  • Publisher : Open Road Media
  • Release Date : 2012-11-13
  • Categories : Cooking
  • ISBN : 9781480401600
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The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Essential P pin by Jacques Pépin

Essential P  Pin
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2011-10-18
  • Categories : Cooking
  • ISBN : 9780547607382
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For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

More Fast Food My Way by Jacques Pépin

More Fast Food My Way
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2008-08-12
  • Categories : Cooking
  • ISBN : 9780547347561
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From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

The Short Cut Cook by Jacques Pepin

The Short Cut Cook
  • Author : Jacques Pepin
  • Publisher : Harper Collins
  • Release Date : 2001-10-09
  • Categories : Cooking
  • ISBN : 9780060936921
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Jacques PÉpin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes. Make crackers by spritzing wonton wrappers with oil and bake until golden. Use frozen butternut squash for quick soup. Freeze salmon and cream cheese appetizer rollups for easy slicing. Prepare cheese straws appetizers with frozen puff pastry. Need an elegant entrÉe in record time? SautÉ pork cutlets with prunes and steak sauce. Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse. Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.

Jacques P pin More Fast Food My Way by Jacques Pépin

Jacques P  Pin More Fast Food My Way
  • Author : Jacques Pépin
  • Publisher : Human Kinetics 1
  • Release Date : 2008
  • Categories : Cooking
  • ISBN : 0618142339
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The master chef applies his skills to simple meals that can be prepared quickly, including such dishes as shellfish and chicken paella, stuffed pork tenderloin on grape tomatoes, and mini almond cakes in raspberry sauce.

A Grandfather s Lessons by Jacques Pépin

A Grandfather S Lessons
  • Author : Jacques Pépin
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2017-09-12
  • Categories :
  • ISBN : 0544824393
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The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques P�pin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing "food that is plain, but elegant, and more than anything, fun." In the process, he proves himself as inspiring to her as he is to the country's greatest chefs. Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly--even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.

Menus by Jacques Pépin

Menus
  • Author : Jacques Pépin
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2018-09-04
  • Categories :
  • ISBN : 9781328497666
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For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.

Poulets L gumes by Jacques Pépin

Poulets   L  Gumes
  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2018
  • Categories : Cooking (Chicken)
  • ISBN : 9780544920934
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A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin

Cuisine Economique by Jacques Pépin

Cuisine Economique
  • Author : Jacques Pépin
  • Publisher : William Morrow & Company
  • Release Date : 1992
  • Categories : Cooking
  • ISBN : 0688111459
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Designed to assist the frugal gourmet in capitalizing on seasonal cooking, a collection of 170 recipes arranged in menus covers lamb, cold soups, pasta dishes, stews, desserts, and much more. 50,000 first printing. Tour.

The Apprentice by Jacques Pepin

The Apprentice
  • Author : Jacques Pepin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2004
  • Categories : Biography & Autobiography
  • ISBN : 0618444114
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The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

Julia and Jacques Cooking at Home by Julia Child

Julia And Jacques Cooking At Home
  • Author : Julia Child
  • Publisher : Knopf
  • Release Date : 1999
  • Categories : Cooking
  • ISBN : 0375404317
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Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.

Jacques Pepin s Table by Jacques Pepin

Jacques Pepin S Table
  • Author : Jacques Pepin
  • Publisher : Bay Books
  • Release Date : 2003-04-01
  • Categories : Cooking
  • ISBN : 1579595251
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Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, "Today's Gourmet," includes menu and wine suggestions and culinary techniques.

The Honeysuckle Cookbook by Dzung Lewis

The Honeysuckle Cookbook
  • Author : Dzung Lewis
  • Publisher : Rodale Books
  • Release Date : 2020
  • Categories : Cooking
  • ISBN : 9780593135600
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"The Honeysuckle Cookbook is stuffed with new ideas for easy, approachable Asian-influenced cooking at home. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously busy young professionals who want crave-worthy Asian meals made simple. Her food takes the familiar and turns it ever-so-slightly on its head: marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes much more than an out-of-the-box staple when made fresh with kimchi. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and shows new cooks how to match main courses with sides, so plates look impressive and taste great. With time-saving snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen"--

Jacques Pepin s Complete Techniques by Jacques Pépin

Jacques Pepin S Complete Techniques
  • Author : Jacques Pépin
  • Publisher : Black Dog & Leventhal Pub
  • Release Date : 2001
  • Categories : Cooking
  • ISBN : 1579121659
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Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.