Joy of Cooking by Irma S. Rombauer

Joy Of Cooking
  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 1975
  • Categories : Cooking
  • ISBN : 9780026045704
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Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy Of Cooking Miniture Edition 1 by Marion Rombauer Becker

Joy Of Cooking  Miniture Edition 1
  • Author : Marion Rombauer Becker
  • Publisher : Running Press
  • Release Date : 2000-11-02
  • Categories : Cooking
  • ISBN : 0762408413
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This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

Joy of Cooking by Irma S. Rombauer

Joy Of Cooking
  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 2019-11-12
  • Categories : Cooking
  • ISBN : 9781439130827
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“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of The Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are

Joy of Cooking All About Chicken by Irma S. Rombauer

Joy Of Cooking  All About Chicken
  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 2000-10-25
  • Categories : Cooking
  • ISBN : 9780743202046
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Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

Joy of Cooking All About Breakfast and Brunch by Irma S. Rombauer

Joy Of Cooking  All About Breakfast And Brunch
  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 2001-06-12
  • Categories : Cooking
  • ISBN : 9780743206426
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The joy of cooking breakfast is revealed in all its glory, with recipes for everything from Huevos Rancheros to Bloody Marys.

Joy of Cooking All About Soups and Stews by Irma S. Rombauer

Joy Of Cooking  All About Soups And Stews
  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 2000-10-25
  • Categories : Cooking
  • ISBN : 9780743202107
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Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.

Joy of Cooking by Irma von Starkloff Rombauer

Joy Of Cooking
  • Author : Irma von Starkloff Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 2002
  • Categories : Cooking
  • ISBN : 9780743225182
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The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.

Joy of Cooking All About Cookies by Irma S. Rombauer

Joy Of Cooking  All About Cookies
  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 2002-09-10
  • Categories : Cooking
  • ISBN : 9780743216807
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Collects previously unpublished recipes as well as recipes from the Joy of Cooking and Joy of Cooking Christmas Cookies, offering a wide range of options, including bar, drop, rolled, hand-shaped, filled, holiday, and reduced-fat cookies. 50,000 first printing.

Joy of Cooking All About Vegetarian by Irma S. Rombauer

Joy Of Cooking  All About Vegetarian
  • Author : Irma S. Rombauer
  • Publisher : Scribner
  • Release Date : 2000-10-25
  • Categories : Cooking
  • ISBN : 0743202090
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Contains more than one hundred vegetarian recipes from the Joy of Cooking, including tips on buying, storing, and preparing vegetables.

Solo by Signe Johansen

Solo
  • Author : Signe Johansen
  • Publisher : Pan Macmillan
  • Release Date : 2018-01-25
  • Categories : Cooking
  • ISBN : 9781509860609
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One of The Sunday Times and Observer Food Monthly's food books of 2018 Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day. Many of us cook for one on a regular basis – isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen, author of How to Hygge, shares eighty fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side. 'At last, a book of lovely recipes by someone who knows that cooking isn’t always for sharing. It’s just as important to eat well on your own.' - Diana Henry

Cooking Solo by Klancy Miller

Cooking Solo
  • Author : Klancy Miller
  • Publisher : Houghton Mifflin
  • Release Date : 2016-03-08
  • Categories : Cooking for one
  • ISBN : 0544176480
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100 delicious recipes to make meals for yourself (and sometimes a few friends too) with style, sophistication, and the occasional indulgence.

Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker

Joy Of Cooking
  • Author : Irma S. Rombauer, Marion Rombauer Becker
  • Publisher :
  • Release Date : 1964
  • Categories :
  • ISBN :
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How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

How To Cook Everything  Completely Revised Twentieth Anniversary Edition
  • Author : Mark Bittman
  • Publisher : Houghton Mifflin
  • Release Date : 2019-10
  • Categories :
  • ISBN : 9781328545435
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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.

JOC All New Rev 1997 by Irma S. Rombauer

JOC All New Rev    1997
  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Release Date : 1997-11-05
  • Categories : Cooking
  • ISBN : 9780684818702
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Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Streamlined Cooking by Irma S. Rombauer

Streamlined Cooking
  • Author : Irma S. Rombauer
  • Publisher :
  • Release Date : 1939
  • Categories : Cookery, American
  • ISBN : CORNELL:31924086713157
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Stand Facing the Stove by Anne Mendelson

Stand Facing The Stove
  • Author : Anne Mendelson
  • Publisher : Simon and Schuster
  • Release Date : 2007-11-01
  • Categories : Biography & Autobiography
  • ISBN : 1416584846
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In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the bestselling Joy of Cooking, and with it, a culinary revolution that continues to this day. In Stand Facing the Stove, Anne Mendelson presents a richly detailed biographical portrait of the two remarkable forces behind Joy -- Irma S. Rombauer and her daughter, Marion Rombauer Becker -- shedding new light on the classic kitchen mainstay and on the history of American cooking. Mendelson weaves together three fascinating stories: the affectionate though often difficult relationship between Joy's original creator, Irma, and her eventual coauthor, Marion; the bitter dealings between the Rombauers and their publisher, Bobbs-Merrill (at whose hands the Rombauers likely lost millions of dollars); and the enormous cultural impact of the beloved book that Irma and Marion devoted their lives to refining, edition after edition. Featuring an accessible new recipe format and an engaging voice that inspired home cooks, Joy changed the face of American cookbooks. Stand Facing the Stove offers an intimate look at the women behind this culinary bible and provides a marvelous portrait of twentieth-century America as seen through the kitchen window.

Comfort and Joy Cooking for Two by Christina Lane

Comfort And Joy  Cooking For Two
  • Author : Christina Lane
  • Publisher : The Countryman Press
  • Release Date : 2015-09-10
  • Categories : Cooking
  • ISBN : 9781581575507
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More desserts for two—plus brunch, lunch and dinner—easily adjusted should unexpected guests drop by! Just off the success of Dessert for Two, author Christina Lane is back with a gorgeous full-color cookbook filled with delicious meals for every hour of the day. Her signature friendly voice invites readers to try everything from her Southern Sweet Tea Fried Chicken to a Holiday Ham, perfectly portioned for whomever is sitting around the table. Fancy celebration meals appear along with down-home comfort food, all accompanied by mouth-watering photography. Recipes include: Bruleed Toasty Oats Pimento Grilled Cheese with Fried Pickles Roasted Salmon Sheet Pan Supper Perfect Filet Mignons with Twice-Baked Potatoes Rummy Oatmeal Cookies Comfort and Joy is an essential book for singles, couples, and small families.

Mastering the Art of French Cooking by Julia Child

Mastering The Art Of French Cooking
  • Author : Julia Child
  • Publisher : Alfred a Knopf Incorporated
  • Release Date : 1983
  • Categories : Cooking
  • ISBN : 9780394721781
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Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

The Joy Of Cooking Pies by Irma S. Rombauer

The Joy Of Cooking Pies
  • Author : Irma S. Rombauer
  • Publisher : Harper Collins
  • Release Date : 2014-08-05
  • Categories : Cooking
  • ISBN : 9781443438445
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The Joy of Cooking is one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks. This special edition of The Joy of Cooking: Pies! features more than two dozen reliable pie recipes from apple to peach to chocolate to banana cream. With simple rules for baking times, making pie crust, and whipping meringues, Pies! makes baking a delicious cinch. HarperPerennial Classics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperPerennial Classics collection to build your digital library.

Baking with Kim Joy by Kim-Joy

Baking With Kim Joy
  • Author : Kim-Joy
  • Publisher : Hardie Grant Publishing
  • Release Date : 2019-08-22
  • Categories : Cooking
  • ISBN : 9781787135307
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Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy! If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout. Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!

Joy of Cooking by Marilyn Morgan

Joy Of Cooking
  • Author : Marilyn Morgan
  • Publisher :
  • Release Date : 2009
  • Categories : Altered books
  • ISBN : OCLC:715082904
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