Kosher by Design Brings it Home by Susie Fishbein

Kosher By Design Brings It Home
  • Author : Susie Fishbein
  • Publisher :
  • Release Date : 2016
  • Categories : Jewish cooking
  • ISBN : 1422616894
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In this ninth and final installment in the Kosher by Design cookbook series, Susie Fishbein serves up dishes inspired by her 15-year culinary journey. Along with many poignant stories gleaned from her cooking demos, Susie also shares tantalizingly delicious recipes learned from great chefs she encountered in Italy, France, Mexico, Israel and across North America.

Kosher by Design by Susie Fishbein

Kosher By Design
  • Author : Susie Fishbein
  • Publisher : Mesorah Publications Limited
  • Release Date : 2003
  • Categories : Cooking
  • ISBN : STANFORD:36105025987780
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Provides a collection of recipes for elegant kosher dishes along with tips on food preparation, table decorations, choosing a kosher wine, and holiday menus.

Kosher by Design Cooking Coach by Susie Fishbein

Kosher By Design Cooking Coach
  • Author : Susie Fishbein
  • Publisher : Mesorah Publications, Limited
  • Release Date : 2012
  • Categories : Cooking
  • ISBN : 1422613097
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In this 8th volume in the celebrated Kosher by Design series, Susie Fishbein shares her top kitchen secrets! Featuring: ***120 exciting new recipes ***Over 400 full-color photographs ***Over 350 pages ***Ten step-by-step pictorial coaching sections ***Susie s Playbook of food and budget stretching tips In this exciting new cookbook, Susie reveals: ***Your most essential kitchen equipment *** How to reincarnate your left overs ***How to make can t-miss side dishes ***How to skin and pin-bone fish *** What you should know about meat and poultry *** How to prep fresh herbs *** Plating and garnishing oh so simple! *** Why you need only three culinary knives

Kosher by Design Short on Time by Susie Fishbein

Kosher By Design Short On Time
  • Author : Susie Fishbein
  • Publisher : Shaar Press
  • Release Date : 2006
  • Categories : Cooking
  • ISBN : 157819072X
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From Susie Fishbein, author of the most popular kosher cookbook series ever, comes a tantalizing new volume tailored for the time constrained cook in all of us! Featuring the high quality approach associated with the first three volumes, Fishbein serves up uncompromisingly delicious recipes that are short on prep and long on taste and eye appeal. Destined to be a best seller, Short On Time may reinvigorate a treasured American tradition: a home cooked evening meal together! Says Fishbein, ?This is the book all my friends ? and their friends ? have been waiting for!? Features Include: 140 brand-new delectable recipes Full-color photo illustrates each finished recipe Clearly stated prep and cooking times Speedy clean up Calls for common ingredients and minimal cooking implements Easy to follow instructions Quick and easy table d'cor ideas for entertaining Comprehensive cross-referenced index

Kosher by Design Entertains by Susie Fishbein

Kosher By Design Entertains
  • Author : Susie Fishbein
  • Publisher : Mesorah Publications Limited
  • Release Date : 2005
  • Categories : Cooking
  • ISBN : 1578194474
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In this enchanting cookbook, best-selling author Susie Fishbein presents fabulous new recipes, imaginative ideas, and creative nuances of entertaining that translate into unforgettable parties. As in her previous book, Kosher by Design, Susie's sparkle and expertise make this a delightful, down-to-earth guide you will want to read over and over. The gracious settings, the diverse party formats, the luscious cuisine, and, of course, the magnificent photography make this a volume you will refer to again and again.

Kosher by Design Lightens Up by Susie Fishbein

Kosher By Design Lightens Up
  • Author : Susie Fishbein
  • Publisher : Shaar Press
  • Release Date : 2008
  • Categories : Cooking
  • ISBN : 1578191173
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Provides a collection of recipes for kosher dishes that promote a healthier diet and lifestyle.

The Kosher Baker by Paula Shoyer

The Kosher Baker
  • Author : Paula Shoyer
  • Publisher : UPNE
  • Release Date : 2010-09-14
  • Categories : Cooking
  • ISBN : 9781584659495
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This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

Jewish Holiday Cooking by Jayne Cohen

Jewish Holiday Cooking
  • Author : Jayne Cohen
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2012-09-26
  • Categories : Cooking
  • ISBN : 9780544187030
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A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.

Passover by Design by Susie Fishbein

Passover By Design
  • Author : Susie Fishbein
  • Publisher : Mesorah Publications Limited
  • Release Date : 2008
  • Categories : Cooking
  • ISBN : 1578190738
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Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.

Kosher Nation by Sue Fishkoff

Kosher Nation
  • Author : Sue Fishkoff
  • Publisher : Schocken Books Incorporated
  • Release Date : 2010
  • Categories : Cooking
  • ISBN : 9780805242652
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Chronicles the history of producing and consuming kosher food in America, citing kosher food practices in other nations while explaining the dramatic rise in kosher food consumption among non-observant groups and revealing corrupt industry practices.

Orthodox by Design by Jeremy Stolow

Orthodox By Design
  • Author : Jeremy Stolow
  • Publisher : Univ of California Press
  • Release Date : 2010-04-28
  • Categories : Religion
  • ISBN : 9780520945548
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Orthodox by Design, a groundbreaking exploration of religion and media, examines ArtScroll, the world’s largest Orthodox Jewish publishing house, purveyor of handsomely designed editions of sacred texts and a major cultural force in contemporary Jewish public life. In the first in-depth study of the ArtScroll revolution, Jeremy Stolow traces the ubiquity of ArtScroll books in local retail markets, synagogues, libraries, and the lives of ordinary users. Synthesizing field research conducted in three local Jewish scenes where ArtScroll books have had an impact—Toronto, London, and New York—along with close readings of key ArtScroll texts, promotional materials, and the Jewish blogosphere, he shows how the use of these books reflects a broader cultural shift in the authority and public influence of Orthodox Judaism. Playing with the concept of design, Stolow’s study also outlines a fresh theoretical approach to print culture and illuminates how evolving technologies, material forms, and styles of mediated communication contribute to new patterns of religious identification, practice, and power. Finalist for the National Jewish Book Award in the scholarship category, Jewish Book Council

The A O C Cookbook by Suzanne Goin

The A O C  Cookbook
  • Author : Suzanne Goin
  • Publisher : Knopf
  • Release Date : 2013
  • Categories : Cooking
  • ISBN : 9780307958235
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Recipes from the author's "sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef"--Dust jacket flap.

Kosher by Design Teens and 20 somethings by Susie Fishbein

Kosher By Design Teens And 20 Somethings
  • Author : Susie Fishbein
  • Publisher : Mesorah Publications, Limited
  • Release Date : 2010
  • Categories : Cooking
  • ISBN : 1422609987
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The Artisan Jewish Deli at Home by Nick Zukin

The Artisan Jewish Deli At Home
  • Author : Nick Zukin
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2013-09-03
  • Categories : Cooking
  • ISBN : 9781449420079
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For Jewish deli devotees and DIY food fanatics alike, The Artisan Jewish Deli at Home is a must-have collection of over 100 recipes for creating timeless deli classics, modern twists on old ideas and innovations to shock your Old Country elders. Photographs, historical tidbits, reminiscences, and reference material round out the book, adding lively cultural context. Finally, fifty years after I started eating pastrami sandwiches and knishes at Wilshire’s Deli in Cedarhurst, Long Island, Nick Zukin and Michael C. Zusman have written a cookbook that allows delicatessen enthusiasts to make their favorite deli dishes at home. Making your own knishes? No problem. Rustle up your own pickles? Bring it on. Michael and Nick manage to make deli food simultaneously contemporary and timeless, which is no easy feat. If reading The Artisan Jewish Deli at Home doesn’t make you hungry, you’ve never rhapsodized over a pastrami sandwich or driven a hundred miles for a transcendent plate of latkes. If my grandmother, the greatest Jewish deli–style cook I’ve ever known, were alive she’d be kvelling over this book.” —Ed Levine, founder of Seriouseats.com “Michael and Nick’s handsome book brings some of your favorite deli recipes and memories into your home kitchen. Their pickles, knishes, and pastrami are just like you remember, only better!” —Joan Nathan, author of Jewish Cooking in America “Before you open this book, be sure to crack a window, because your house will soon reek of the glorious funk of delicatessen. The mouthwatering scent of baking bagels, bubbling soups, and steaming pickled meats will conquer every square inch of available air, bathing it all in a rich, delicious patina of schmaltz. Don’t be surprised if a sarcastic waiter named Abe appears in your kitchen. The Artisan Jewish Deli at Home will turn any house into a delicatessen worth its weight in knishes.” —David Sax, author of Save th

Classico E Moderno by Michael White

Classico E Moderno
  • Author : Michael White
  • Publisher : Ballantine Books
  • Release Date : 2013
  • Categories : Cooking
  • ISBN : 9780345530523
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Collects over two hundred recipes for traditional and contemporary Italian dishes, including warm radicchio and prosciutto salad, ricotta tortelli with butter and sage, and filet mignon with balsamic vinegar pan sauce.

Divine Kosher Cuisine by Rise' Routenburg

Divine Kosher Cuisine
  • Author : Rise' Routenburg
  • Publisher : Congregation Agudat Achim
  • Release Date : 2006
  • Categories : Cooking
  • ISBN : 0977017206
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"DIVINE KOSHER CUISINE" is a cookbook for everyone who loves cooking, eating and entertaining. Americans are adventuresome eaters and cooks, the first to try something new and eager to expand their palates with ethnic foods. The big surprise with kosher recipes is their familiarity. They comprise all the many kinds of food we love to eat, including traditional American dishes, regional favorites and all the popular international and ethnic foods, among the Jewish fare. Kosher recipes do not use pork or shellfish, or mix milk and meat products- a Jewish dietary prohibition. Non-kosher cooks can substiture with their favorite ingredients. Many of the recipes offer contempory versions that reflect dietary trends with nondairy, vegetarian and trimmed down ingredients.

Cooking Jewish by Judy Bart Kancigor

Cooking Jewish
  • Author : Judy Bart Kancigor
  • Publisher : Workman Publishing
  • Release Date : 2007-11-22
  • Categories : Cooking
  • ISBN : 9780761159650
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Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.

Cook Beautiful by Athena Calderone

Cook Beautiful
  • Author : Athena Calderone
  • Publisher : Abrams
  • Release Date : 2017-10-10
  • Categories : Cooking
  • ISBN : 9781683351085
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The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she’s finally showing the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

This Book Is Anti Racist by Tiffany Jewell

This Book Is Anti Racist
  • Author : Tiffany Jewell
  • Publisher : Frances Lincoln Children's Books
  • Release Date : 2020-01-07
  • Categories : Juvenile Nonfiction
  • ISBN : 9780711245204
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#1 NEW YORK TIMES BESTSELLER Featured by Oprah's Book Club on the Anti-Racist Books for Young Adults list curated by bestselling author Jacqueline Woodson A USA TODAY Bestseller Recommended by The Guardian, Time, Grazia, The Telegraph, Express, and The Sun ‘This is one for you, your neighbour, the children in your lives and especially that ‘only slightly’ racist colleague… A guide to the history of racism and a blueprint for change’ —The Guardian Who are you? What is racism? Where does it come from? Why does it exist? What can you do to disrupt it? Learn about social identities, the history of racism and resistance against it, and how you can use your anti-racist lens and voice to move the world toward equity and liberation. ‘In a racist society, it’s not enough to be non-racist—we must be ANTI-RACIST.’ —Angela Davis Gain a deeper understanding of your anti-racist self as you progress through 20 chapters that spark introspection, reveal the origins of racism that we are still experiencing and give you the courage and power to undo it. Each chapter builds on the previous one as you learn more about yourself and racial oppression. 20 activities get you thinking and help you grow with the knowledge. All you need is a pen and paper. Author Tiffany Jewell, an anti-bias, anti-racist educator and activist, builds solidarity beginning with the language she chooses – using gender neutral words to honour everyone who reads the book. Illustrator Aurélia Durand brings the stories and characters to life with kaleidoscopic vibrancy. After examining the concepts of social identity, race, ethnicity and racism, learn about some of the ways people of different races have been oppressed, from indigenous Americans and Australians being sent to boarding school to be 'civilized' to a generation of Caribbean immigrants once welcomed to the UK being threatened with deportation by strict immigration laws. Find hope i

Hartwood by Eric Werner

Hartwood
  • Author : Eric Werner
  • Publisher : Artisan Books
  • Release Date : 2015-10-20
  • Categories : Cooking
  • ISBN : 9781579656799
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Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.