Laura in the Kitchen by Laura Vitale

Laura In The Kitchen
  • Author : Laura Vitale
  • Publisher : Clarkson Potter
  • Release Date : 2015-10-06
  • Categories : Cooking
  • ISBN : 9780804187145

At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American classics When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One- Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking. From the Hardcover edition.

Laura in the Kitchen by Laura Vitale

Laura In The Kitchen
  • Author : Laura Vitale
  • Publisher : Clarkson Potter Publishers
  • Release Date : 2015
  • Categories : Cooking
  • ISBN : 9780804187138

When Vitale moved from Naples to the United States, she cured her homesickness by cooking up endless pots of her nonna's sauce. Now she focuses on simple recipes that anyone can achieve-- whether they have just a little time to spend in the kitchen or want to create an impressive feast.

My Italian Kitchen by Laura Cassai

My Italian Kitchen
  • Author : Laura Cassai
  • Publisher :
  • Release Date : 2015-04
  • Categories : Cooking (Pasta)
  • ISBN : 1743790023

Laura Cassai won our hearts on Masterchef with her wonderful ability to create and produce beautiful Italian dishes that spoke of an ingrained knowledge of food and cooking well beyond her years. Laura lives, breathes and dreams food: she is the real deal. Her early memories consist of standing on a chair at the kitchen table mixing pasta dough alongside her mum and nonna. When she turned six she travelled with her family to spend two years living in Tuscany. There gathering ingredients, communal cooking and sharing food was the order of the day. From her Italian heritage, to her Australian home, and the cooking adventures and challenges of Masterchef, My Italian Kitchen is the culmination of Laura's experience in cooking thus far. Presented in a package accessible to both young and old, this is an offering of classic and modern Italian dishes. Chapters include: Antipasti, The Garden, The Sea, The Land, Sweets and The Pantry with around 75 recipes, including many of her famous Masterchef dishes such as Rolled gnocchi with porcini mushroom, caramelized onions and crispy sage; Grilled scampi with anchovy butter; and her modern take on tiramisu -- Chestnut forest. Laura's accomplishments in the kitchen are an inspiration for young people nationwide, and her book --chock full of stunning photography, scrumptious recipes, and useful tips --means anyone can create beautiful, authentic Italian dishes in their own home!

The First Mess Cookbook by Laura Wright

The First Mess Cookbook
  • Author : Laura Wright
  • Publisher : Penguin
  • Release Date : 2017-03-07
  • Categories : Cooking
  • ISBN : 9780143194873

National Winner for Gourmand World Cookbook Awards 2017 - Blogger category Winner of the 2018 Taste Canada Awards - Health and Special Diet Cookbooks, Silver The creator of the popular Saveur award-winning blog The First Mess shares over 125 seasonal, plant-based, and beautifully prepared healthy recipes in her eagerly anticipated debut cookbook Home cooks head to The First Mess blog for Laura Wright's simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Laura presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125-plus produce-forward recipes showcase the best each season has to offer, and as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family's local food market and vegetable patch in the Niagara region of southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working in one of Canada's original farm-to-table restaurants, she launched The First Mess blog at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and quickly attracted a large international following. The First Mess Cookbook is filled with more of the exquisitely prepared plant-based recipes and lush photography that fans of the blog have come to expect. With recipes for every meal of the day, like Fluffiest Multigrain Pancakes, Meyer Lemon Romanesco Glow Salad, and Eggplant "Bolognese" Pasta, and desserts like Earl Grey Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

ExtraVeganZa by Laura Matthias

  • Author : Laura Matthias
  • Publisher : New Society Publishers
  • Release Date : 2009-03-01
  • Categories : Cooking
  • ISBN : 155092382X

Elevate your vegan palate to the sumptuous level! ExtraVeganZa is an exquisite compilation of recipes that push the boundaries of vegan cuisine. The book presents over 250 tantalizing savory and sweet vegan recipes, including: Appetizers, spreads, snacks and dips Soups, salads, dressings, toppings and sauces Rice, grains and legumes Main dishes, side dishes, casseroles and pastas Breakfasts, buns and breads Cakes, icings and glazes Pies, pie crusts and “cheesecakes” Puddings, mousses and fruit gels Cookies and squares Sweet loaves, brownies, cobblers, crumbles and oddballs Beverages and frozen treats Adding unique flair, ExtraVeganZa highlights the elegant presentation of dishes using edible flowers and fresh herbs as garnishes, as well as natural foods as alternatives for food dyes, producing some rare colored treats for the eye. An edible flowers glossary and a special section on natural food dyes helps the reader experiment further. Also unique is the philosophy of the book. An important milestone in vegan cuisine, it incorporates the larger scale vision of growing your own food or at least knowing where it comes from, and creating a more sustainable lifestyle. At the author’s organic farm and B&B, they grow as much food as possible for themselves, their guests, farm workers and the local community. Laura Matthias is a field biologist, B&B owner-operator, and organic farmer. A long-time vegan, she has researched the nutritional value of foods, worked in a vegan restaurant and cooked vegan food as a personal chef for clients with dietary sensitivities.

The Gluten Free Asian Kitchen by Laura Byrne Russell

The Gluten Free Asian Kitchen
  • Author : Laura Byrne Russell
  • Publisher : Random House Digital, Inc.
  • Release Date : 2011
  • Categories : Cooking
  • ISBN : 9781587611353

A volume of comprehensive, Asian recipes inspired by the cuisines of China, Japan and other nations is adapted for gluten-free needs and includes such options as Korean Green Onion Pancakes, Sticky Rice Dumplings and Chilled Tangy Soba Noodles. Original.

Our Newlywed Kitchen by Laura Schupp

Our Newlywed Kitchen
  • Author : Laura Schupp
  • Publisher :
  • Release Date : 2018-05-08
  • Categories : Cooking
  • ISBN : 9781589979451

Imagine giving the special bride you know a gorgeous keepsake book. One that includes timeless wisdom for the heart of your home--the kitchen--with space for you and others to insert recipes, prayers, Scripture, and memories. Our Newlywed Kitchen offers Christians a unique wedding gift for brides. It includes practical how-to information for wedding registry, kitchen organization, meal preparations, party planning, grocery shopping, and more. This gift will be immediately treasured by a new bride, who will refer to it for years.

Real Mom Kitchen by Laura Powell

Real Mom Kitchen
  • Author : Laura Powell
  • Publisher : Horizon Publishers
  • Release Date : 2013
  • Categories : Cooking
  • ISBN : 1462113192

With easy recipes from the award-winning blog Real Mom Kitchen, you can play chauffeur and still have a homemade dinner with your family. Using real food that real people eat, Laura Powell shares her revised collection of convenient and yummy recipes so that you too can be 'Keepin' it real in the kitchen. They're sure to be loved by the whole family!

The Inviting Life by Laura Calder

The Inviting Life
  • Author : Laura Calder
  • Publisher : Appetite by Random House
  • Release Date : 2017-11-07
  • Categories : House & Home
  • ISBN : 9780147530530

Far more than a guide to homemaking and being a fine host—although it is definitely all that too—The Inviting Life is about how to live each day with a desire and determination to turn the ordinary into something lovely. It’s also a book about why we should bother. Whether the subject is décor, ambience, shopping, feeding weary travellers, mixing cocktails, planning dinner parties, or getting yourself motivated for spring cleaning, Laura Calder affirms the value of our everyday activities and shows how beauty, creativity, and delight have the power to change the world. This one-of-a-kind book is both a page-turning narrative about Laura’s own hosting and home-making adventures and an invaluable work of reference. It’s a spur to ideas for everything from creating a welcoming living space and making a respectable salad, to putting guests at their ease and writing a thank-you note worth receiving. Written with candour and humour in Laura’s inimitable and engaging voice, The Inviting Life offers empowering guidance for anyone looking to take more pleasure in their life and home.

Chicken in the Kitchen by Nnedi Okorafor

Chicken In The Kitchen
  • Author : Nnedi Okorafor
  • Publisher :
  • Release Date : 2017-09
  • Categories : JUVENILE FICTION
  • ISBN : 9781911373155

What would you do if you woke up to find the shadow of a giant chicken passing your bedroom door? Go and investigate, of course!

Jewish Slow Cooker Recipes by Laura Frankel

Jewish Slow Cooker Recipes
  • Author : Laura Frankel
  • Publisher : Agate Publishing
  • Release Date : 2015-08-17
  • Categories : Cooking
  • ISBN : 9781572847675

This first paperback edition of Jewish Slow Cooker Recipes by Laura Frankel collects more than 120 sophisticated, simple, and satisfying kosher dishes. From everyday meals to holiday favorites, each recipe makes convenient use of the humble, ever-reliable slow cooker, using seasonal ingredients that can be found at your local market. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Frankel focused her culinary talents on creating kosher meals that are every bit as refined as their non-kosher counterparts—both at home and at her nationally acclaimed kosher restaurants. But creating inspiring dishes at home isn’t as easy without the elaborate prep that goes into a restaurant meal. That’s why Frankel turned to her slow cooker—a device she had been using once a week to prepare meals for Shabbat, when cooking with the stove or oven is prohibited. Once she realized the slow cooker could produce creative meals all week long, Frankel’s culinary imagination was off and running. The book is divided by course and includes sections on appetizers, soups, entrees, sides, and desserts and breakfasts. For ease of use, each recipe clearly indicates seasonal ingredients and if it is a meat, dairy, or pareve dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone interested in time-saving, family-pleasing meals will find Jewish Slow Cooker Recipes a reliable, inspiring resource in the kitchen. Whether you need a little nosh o

The Hamilton Cookbook by Laura Kumin

The Hamilton Cookbook
  • Author : Laura Kumin
  • Publisher : Post Hill Press
  • Release Date : 2017-11-21
  • Categories : Cooking
  • ISBN : 9781682614303

What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton’s life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton, many have chronicled his exploits, triumphs, and foibles. Now, in The Hamilton Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.

Sweet Italy by Laura Vital

Sweet Italy
  • Author : Laura Vital
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2016-11-18
  • Categories :
  • ISBN : 1540509052

Bring into your home a piece of Italy at a time with this Italian Dessert Cookbook. Only Great Italian Desserts with the traditional recipes explained both for experts and amateurs. Follow these simple instructions step by step to understand the secret of one of the finest culinary traditions around the world. Have you always wanted to cook Bab� or Panettone or another of the most famous Great Italian Desserts? This Italian Dessert Cookbook will make your day!

Math for the Professional Kitchen by The Culinary Institute of America (CIA)

Math For The Professional Kitchen
  • Author : The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release Date : 2013-07-29
  • Categories : Cooking
  • ISBN : 9780470508961

Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.

Simply Laura Lea by Laura Lea

Simply Laura Lea
  • Author : Laura Lea
  • Publisher :
  • Release Date : 2020-04-07
  • Categories :
  • ISBN : 1951217225

Featuring recipes drawn from familiar classic dishes and new favorites, Laura Lea's new book, Simply Laura Lea, offers delicious home-cooked food without sacrificing healthy eating.

Raw Vegan Not Gross by Laura Miller

Raw  Vegan  Not Gross
  • Author : Laura Miller
  • Publisher : Flatiron Books
  • Release Date : 2016-05-17
  • Categories : Cooking
  • ISBN : 9781250066916

Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (coconut kale smoothies; strawberry chia pudding), easy weeknight dinners (black bean and squash blossom tacos; kale pesto with noodles), crowd-pleasing party food (spicy watermelon gazpacho; buffalo cauliflower bites), irresistible drinks & desserts (lavender turmeric milk; chile chocolate truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful. Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.

Southern Italian Desserts by Rosetta Costantino

Southern Italian Desserts
  • Author : Rosetta Costantino
  • Publisher :
  • Release Date : 2013
  • Categories : Cooking
  • ISBN : 9781607744023

Presents a collection of seventy-five recipes for desserts organized by five regions of southern Italy, with a short history of Italian dessert cooking and advice on ingredients and cooking equipment.

Ayurveda Cooking for Beginners by Laura Plumb

Ayurveda Cooking For Beginners
  • Author : Laura Plumb
  • Publisher : Rockridge Press
  • Release Date : 2018-02-13
  • Categories : Health & Fitness
  • ISBN : 1623159636

"Ayurveda Cooking for Beginners makes it such a joy to create delicious, healing meals that one's relationship with food is forever transformed."--Melanie Fiorella, MD, Associate Clinician Professor of Integrative Health at UC San Diego, visiting staff member of the Chopra Center's Mind-Body Medical Group Modern medicine treats most ailments with prescription drugs. However, for those who want a natural approach to wellness, Ayurveda is a powerful, effective means of holistic healing. Ayurveda Cooking for Beginners takes a nature-based approach to wellness by turning to the oldest known medical system--food. Join expert Ayurveda practitioner Laura Plumb as she shows you how to practice the principles of Ayurveda in the kitchen with Ayurvedic cooking techniques for health and wellbeing. Ayurveda Cooking for Beginners is your complete guide to adopting the ancient science of Ayurveda with: An overview of Ayurveda from its history to present day More than 100 easy, satisfying recipes for every body type, or dosha, based on the fundamentals of Ayurveda A 5-step guide to Ayurvedic eating grounded in your body's unique requirements and determined by a simple dosha quiz 4 seasonal, 7-day Ayurveda meal plans to help you maintain a balanced dosha season after season "Laura Plumb inspires others to achieve vitality and radiant health. Ayurveda Cooking for Beginners should be on everyone's bookshelf because understanding the principals of Ayurveda is essential to health and wellness."--Melissa Ambrosini, bestselling author & speaker "Absolutely delicious book! Ayurveda Cooking for Beginners is a beautiful guidebook that brings awareness to healthy foods and fosters a love for cooking."--Dr. Manisha Kshirsagar, BAMS, Ayurveda teacher (India)

Open Kitchen Restaurant by Laura Vulto

Open Kitchen Restaurant
  • Author : Laura Vulto
  • Publisher : Design Media Pub Limited
  • Release Date : 2014-09-15
  • Categories : Architecture
  • ISBN : 9881296943

As interior design goes, the open kitchen is a relative youngster. It is a modern idea, and with it come challenges. Open-Kitchen Restaurant focuses on open-kitchen design in restaurants and aims to explore the characteristics as well as the relationship between it and the entire restaurant. Fully illustrated with theoretical text, floor diagrams and examples from around the world. A valuable reference for both interior designers and restaurant owners.

Something from the Oven by Laura Shapiro

Something From The Oven
  • Author : Laura Shapiro
  • Publisher : Penguin Group USA
  • Release Date : 2005
  • Categories : Cooking
  • ISBN : 014303491X

A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever. Reprint.