Lucky Peach Presents Power Vegetables by Peter Meehan

Lucky Peach Presents Power Vegetables
  • Author : Peter Meehan
  • Publisher : Clarkson Potter
  • Release Date : 2016-10-18
  • Categories : Cooking
  • ISBN : 9780804187749
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Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

Lucky Peach Presents 101 Easy Asian Recipes by Peter Meehan

Lucky Peach Presents 101 Easy Asian Recipes
  • Author : Peter Meehan
  • Publisher : Clarkson Potter
  • Release Date : 2015
  • Categories : Cooking
  • ISBN : 9780804187794
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"For everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, Lucky Peach 101 Easy Asian Recipes is the answer. Here is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight. Beholden only to bold flavors and not strict authenticity, the editors of Lucky Peach share favorite Asian dishes that occupy the sweet spot of crave-worthy and stupid simple."

Lucky Peach All About Eggs by Rachel Khong

Lucky Peach All About Eggs
  • Author : Rachel Khong
  • Publisher : Clarkson Potter
  • Release Date : 2017-04-04
  • Categories : Cooking
  • ISBN : 9780804187763
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A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé. From the Hardcover edition.

Lucky Peach Issue 8 by David Chang

Lucky Peach  Issue 8
  • Author : David Chang
  • Publisher : McSweeneys Books
  • Release Date : 2013-09
  • Categories : Cooking
  • ISBN : 1938073614
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Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.

The Wurst of Lucky Peach by Chris Ying

The Wurst Of Lucky Peach
  • Author : Chris Ying
  • Publisher : Clarkson Potter
  • Release Date : 2016-04-05
  • Categories : Cooking
  • ISBN : 9780804187787
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The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

Made Whole by Cristina Curp

Made Whole
  • Author : Cristina Curp
  • Publisher : Victory Belt Publishing
  • Release Date : 2018-07-17
  • Categories :
  • ISBN :
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Cristina Curp, The creator of the popular food and wellness blog The Castaway Kitchen, delivers everything you need to do with the diet and discover the right nutritional path for you in her new book, Made Whole. Made Whole is a paleo approach with the low carb / ketogenic diet, using only whole, natural, unprocessed ingredients. Cristina includes all the tools you need to succeed on a unique diet, along with advice and how-tos for using the keto template to eat intuitively and develop a personalized nutrition plan based on your unique needs. Each recipe is free of grains, gluten, sugar, and dairy, along with nuts, starches, nightshades, and alcohol-making a perfect cookbook for those following keto, Paleo, low-carb, AIP, or allergen-free diets. Cristina's eclectic and mouthwatering recipes draw inspiration from international cuisine. You are looking for a gourmet chef with easy-to-make meals. Made Whole is a user-friendly guide to cooking beautiful food, eating and enjoying every last bit, while reaching your health and fitness goals. Sample recipes include: • Chewy Chocolate Chip Cookies • Turkey Falafel with Tzatziki Sauce • Spaghetti and Meatballs with Roasted Beet Marinara • Toasted Coconut Salmon • Savory Flax Waffles • and many more! Made Whole wants to teach you that healthy food does not have to fit into a certain label, box, or idea of ​​what it should be. Once you begin to forget about what you can't eat and embrace the wonderful and delicious things you can eat, you will find freedom and pleasure in fueling your body with the most exceptional sustenance that nature has to offer.

The Frankies Spuntino Kitchen Companion Cooking Manual by Frank Castronovo

The Frankies Spuntino Kitchen Companion   Cooking Manual
  • Author : Frank Castronovo
  • Publisher : Artisan Books
  • Release Date : 2010-06-14
  • Categories : Cooking
  • ISBN : 1579654495
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From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.

Lucky Peach Issue 6 by Peter Meehan

Lucky Peach  Issue 6
  • Author : Peter Meehan
  • Publisher : Lucky Peach
  • Release Date : 2013-02-26
  • Categories : Cooking
  • ISBN : 1938073460
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A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

Lucky Peach Issue 21 by David Chang

Lucky Peach Issue 21
  • Author : David Chang
  • Publisher :
  • Release Date : 2016-12-13
  • Categories : Cooking
  • ISBN : 1941235123
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.

Madhur Jaffrey s World of the East Vegetarian Cooking by Madhur Jaffrey

Madhur Jaffrey S World Of The East Vegetarian Cooking
  • Author : Madhur Jaffrey
  • Publisher : Random House Incorporated
  • Release Date : 1981
  • Categories : Cooking
  • ISBN : 0394402715
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Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts

The Ph Balance Cookbook by Melanie Homes

The Ph Balance Cookbook
  • Author : Melanie Homes
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2015-07-15
  • Categories :
  • ISBN : 1515075737
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Maintaining a Proper PH Balance is Important for Good Health Did you know that we can easily get rid of a long list of health complaints by maintaining a proper PH level in our body? It is recommended that we eat a diet that consists of 75-80 percent alkaline forming foods and minimal acid forming foods. Acid foods would be for example meats and cheese. And alkaline foods are more along the lines of vegetables and fruits. That's just a general guideline, there are variables. Inside you will find recipes that help maintain a proper PH level ... ENJOY!!

The Power of Habits by James Nugent

The Power Of Habits
  • Author : James Nugent
  • Publisher : CreateSpace
  • Release Date : 2014-12-28
  • Categories :
  • ISBN : 1505812798
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I spent 22 years of my life in part time private practice as a counselor. The entire time I was amazed at how really smart people would make really poor choices over and over. One definition of crazy is when we do the same thing repeatedly and persist in the hope that something new will be the outcome. However, the people I was working with were not crazy (psychotic), just miserable. The wonderful people, with which I worked, were not unlike any of us. They were people who lived and loved and dreamed and deserved respect. Yet they destroyed the joy in their lives through habits of thoughts, feeling and behavior. This booklet is for those of us who dare to change their ways of using autopilot (habits), and squeeze even more joy and productivity out of life.

The Spiralizer Recipe Book by Paula Greenspan

The Spiralizer Recipe Book
  • Author : Paula Greenspan
  • Publisher : CreateSpace
  • Release Date : 2015-03-28
  • Categories :
  • ISBN : 1511504080
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Tasty Spiralized Goodness! Author, Paula Greenspan is a spiralizer foodie who loves healthy cooking. Her real spiralized cooking motivation began when she started to recreate her own pasta recipes to make healthy and weight loss friendly spiralizer recipes. The results were more than encouraging, to say the least. It turned out to be so rewarding and she now shares her best recipes with spiralizer owners like herself who want healthier choices. Now you can truly enjoy the benefits of weight loss and optimum health. The recipes cater for the best of both worlds-weight loss and good health. Interestingly, in Paula's new cookbook, "cook low fat and low carb without compromising on the taste" is her motto. As a result, it is with much delight that she shares her own style of delectable and healthy dishes for the spiralizer. So whether you're looking for tasty spiralizer recipes for breakfast, lunch or dinner, you'll certainly find some interesting meals. Enjoy healthy spiralizer dishes-the tasty way!

Lucky Peach Presents 101 Easy Asian Recipes by Peter Meehan

Lucky Peach Presents 101 Easy Asian Recipes
  • Author : Peter Meehan
  • Publisher : Clarkson Potter
  • Release Date : 2015
  • Categories : Cooking
  • ISBN : 9780804187794
  • GET BOOK

"For everyone who loves dandan noodles, Japanese fried chicken, and pho but thought they were too hard to make at home, Lucky Peach 101 Easy Asian Recipes is the answer. Here is all the fish sauce-spattered, Sriracha-glazed, ginger-scallion goodness anyone could ever want--all for dinner tonight. Beholden only to bold flavors and not strict authenticity, the editors of Lucky Peach share favorite Asian dishes that occupy the sweet spot of crave-worthy and stupid simple."

Harper s Weekly by John Bonner

Harper S Weekly
  • Author : John Bonner
  • Publisher :
  • Release Date : 1861
  • Categories : United States
  • ISBN : UOM:39015085429630
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Mining and Scientific Press by

Mining And Scientific Press
  • Author :
  • Publisher :
  • Release Date : 1880
  • Categories : Mineral industries
  • ISBN : COLUMBIA:CU06949690
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Harper s Bazaar by

Harper S Bazaar
  • Author :
  • Publisher :
  • Release Date : 1871
  • Categories : Celebrities
  • ISBN : UOM:39015013264679
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The Indianology of California by Alexander Smith Taylor

The Indianology Of California
  • Author : Alexander Smith Taylor
  • Publisher :
  • Release Date : 1860
  • Categories : Indians of Mexico
  • ISBN : HARVARD:32044043430578
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Market Growers Journal by

Market Growers Journal
  • Author :
  • Publisher :
  • Release Date : 1910
  • Categories : Farm produce
  • ISBN : CORNELL:31924094227984
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Consumers Index to Product Evaluations and Information Sources by

Consumers Index To Product Evaluations And Information Sources
  • Author :
  • Publisher :
  • Release Date : 1985
  • Categories : Commercial products
  • ISBN : UOM:39015048433133
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The Weekly Market Growers Journal by

The Weekly Market Growers Journal
  • Author :
  • Publisher :
  • Release Date : 1910
  • Categories : Farm produce
  • ISBN : WISC:89047428529
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