Lucky Peach Presents 101 Easy Asian Recipes by Peter Meehan

Lucky Peach Presents 101 Easy Asian Recipes
  • Author : Peter Meehan
  • Publisher : Clarkson Potter
  • Release Date : 2015-10-27
  • Categories : Cooking
  • ISBN : 9780804187909
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Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight.

Lucky Peach by David Chang

Lucky Peach
  • Author : David Chang
  • Publisher :
  • Release Date : 2016-05-10
  • Categories : Cooking
  • ISBN : 1941235093
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19’s theme is Pho.

Lucky Peach Issue 24 by Peter Meehan

Lucky Peach Issue 24
  • Author : Peter Meehan
  • Publisher :
  • Release Date : 2017-08-29
  • Categories : Food writing
  • ISBN : 194123514X
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

Lucky Peach Issue 22 by David Chang

Lucky Peach Issue 22
  • Author : David Chang
  • Publisher :
  • Release Date : 2017-02-28
  • Categories : Cooking
  • ISBN : 1941235115
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme ofLucky Peach Issue 22 is Chicken.

The Wurst of Lucky Peach by Chris Ying

The Wurst Of Lucky Peach
  • Author : Chris Ying
  • Publisher : Clarkson Potter
  • Release Date : 2016-04-05
  • Categories : Cooking
  • ISBN : 9780804187787
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The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

Lucky Peach Issue 11 by Chris Ying

Lucky Peach Issue 11
  • Author : Chris Ying
  • Publisher :
  • Release Date : 2014
  • Categories : Comics & Graphic Novels
  • ISBN : 1941235018
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We eat and eat and eat some more: at a country club in Boca Raton, at a series of wedding feasts in the Republic of Georgia, in the parking lot outside of the Iron Bowl. We attempt to beat the buffet, see how people stuff themselves at sex parties, hang out with Yu Bo, the best Chinese chef you've never heard of (All Yu Can Eat), and learn about ruminant digestion (All Ewe Can Eat).

Lucky Peach All About Eggs by Rachel Khong

Lucky Peach All About Eggs
  • Author : Rachel Khong
  • Publisher : Clarkson Potter
  • Release Date : 2017-04-04
  • Categories : Cooking
  • ISBN : 9780804187763
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A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé. From the Hardcover edition.

Lucky Peach Issue 8 by David Chang

Lucky Peach  Issue 8
  • Author : David Chang
  • Publisher : McSweeney's
  • Release Date : 2013-09-01
  • Categories : Cooking
  • ISBN : 9781938073618
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Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.

Lucky Peach Issue 7 by David Chang

Lucky Peach  Issue 7
  • Author : David Chang
  • Publisher : McSweeney's
  • Release Date : 2013-06
  • Categories : Cooking
  • ISBN : 9781938073472
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A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

Lucky Peach Issue 18 by David Chang

Lucky Peach Issue 18
  • Author : David Chang
  • Publisher :
  • Release Date : 2016-02-09
  • Categories :
  • ISBN : 1941235085
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 18 is Versus.

Lucky Peach Presents Power Vegetables by Peter Meehan

Lucky Peach Presents Power Vegetables
  • Author : Peter Meehan
  • Publisher : Clarkson Potter
  • Release Date : 2016-10-18
  • Categories : Cooking
  • ISBN : 9780804187749
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Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

Gods Monsters and the Lucky Peach by Kelly Robson

Gods  Monsters  And The Lucky Peach
  • Author : Kelly Robson
  • Publisher : Tor.com
  • Release Date : 2018-03-13
  • Categories : Fiction
  • ISBN : 9781250163844
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"Brilliantly structured . . . with a delicious tension carefully developed among the wonderful characters." —The New York Times Experience this far-reaching, mind-bending science fiction adventure that uses time travel to merge climate fiction with historical fantasy. From Kelly Robson, Aurora Award winner, Campbell, Nebula, and Theodore Sturgeon finalist, and author of Waters of Versailles Discover a shifting history of adventure as humanity clashes over whether to repair their ruined planet or luxuriate in a less tainted past. In 2267, Earth has just begun to recover from worldwide ecological disasters. Minh is part of the generation that first moved back up to the surface of the Earth from the underground hells, to reclaim humanity's ancestral habitat. She's spent her entire life restoring river ecosystems, but lately the kind of long-term restoration projects Minh works on have been stalled due to the invention of time travel. When she gets the opportunity take a team to 2000 BC to survey the Tigris and Euphrates rivers, she jumps at the chance to uncover the secrets of the shadowy think tank that controls time travel technology. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Lucky Peach Issue 21 by David Chang

Lucky Peach Issue 21
  • Author : David Chang
  • Publisher :
  • Release Date : 2016-12-13
  • Categories : Cooking
  • ISBN : 1941235123
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.

Lucky Peach Issue 12 by David Chang

Lucky Peach Issue 12
  • Author : David Chang
  • Publisher :
  • Release Date : 2014-08-19
  • Categories : Cooking
  • ISBN : 1941235026
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A latest issue in the award-winning food and writing quarterly focuses on a "Seashore" theme and is comprised of sophisticated essays, artwork, photographs and recipes. Original.

Lucky Peach by David Chang

Lucky Peach
  • Author : David Chang
  • Publisher : McSweeneys Books
  • Release Date : 2012
  • Categories : Cooking
  • ISBN : 1936365553
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Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general. What's inside? -David Simon, creator of The Wire and Treme, remembers his father via pickles and cream. -Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City. -There's a “Choose Your Own Adventure”–style hunt for tacos through Texas and California. -Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more!

Lucky Peach Issue 23 by David Chang

Lucky Peach Issue 23
  • Author : David Chang
  • Publisher :
  • Release Date : 2017-05-30
  • Categories : Cooking
  • ISBN : 1941235131
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The theme for Lucky Peach's 23rd issue is Suburbs

Momofuku by David Chang

Momofuku
  • Author : David Chang
  • Publisher : Clarkson Potter
  • Release Date : 2010-10-26
  • Categories : Cooking
  • ISBN : 9780307885678
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With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Lucky Peach Issue 25 by David Chang

Lucky Peach Issue 25
  • Author : David Chang
  • Publisher :
  • Release Date : 2017-11-01
  • Categories :
  • ISBN : 1941235158
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.

Lucky Peach Issue 6 by Peter Meehan

Lucky Peach  Issue 6
  • Author : Peter Meehan
  • Publisher : Lucky Peach
  • Release Date : 2013-02-26
  • Categories : Cooking
  • ISBN : 1938073460
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A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.

Goodbye Vitamin by Rachel Khong

Goodbye  Vitamin
  • Author : Rachel Khong
  • Publisher : Henry Holt and Company
  • Release Date : 2017-07-11
  • Categories : Fiction
  • ISBN : 9781250109156
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Named a Best Book of the Year by NPR, O, The Oprah Magazine, Vogue, San Francisco Chronicle, Esquire, Huffington Post, Nylon, Entertainment Weekly, Buzzfeed, Booklist, and The Independent Winner of the California Book Award for First Fiction Los Angeles Times Book Prize Finalist for First Fiction "A quietly brilliant disquisition . . . told in prose that is so startling in its spare beauty that I found myself thinking about Khong's turns of phrase for days after I finished reading."—Doree Shafrir, The New York Times Book Review "One of those rare books that is both devastating and light-hearted, heartful and joyful. . . . Don't miss it."—Buzzfeed "Hello, Rachel Khong. Kudos for this delectable take on familial devotion and dementia."—NPR Her life at a crossroads, a young woman goes home again in this funny and inescapably moving debut from a wonderfully original new literary voice. Freshly disengaged from her fiancé and feeling that life has not turned out quite the way she planned, thirty-year-old Ruth quits her job, leaves town and arrives at her parents’ home to find that situation more complicated than she'd realized. Her father, a prominent history professor, is losing his memory and is only erratically lucid. Ruth’s mother, meanwhile, is lucidly erratic. But as Ruth's father’s condition intensifies, the comedy in her situation takes hold, gently transforming her all her grief. Told in captivating glimpses and drawn from a deep well of insight, humor, and unexpected tenderness, Goodbye, Vitamin pilots through the loss, love, and absurdity of finding one’s footing in this life.