Mexican Everyday by Rick Bayless

Mexican Everyday
  • Author : Rick Bayless
  • Publisher : W. W. Norton & Company
  • Release Date : 2005-11-17
  • Categories : Cooking
  • ISBN : 9780393241808
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From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.

Mexican Everyday by Rick Bayless

Mexican Everyday
  • Author : Rick Bayless
  • Publisher : W. W. Norton & Company
  • Release Date : 2005-11-17
  • Categories : Cooking
  • ISBN : 9780393061543
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Presents easy-to-prepare recipes for nutritious Mexican dishes including salads, soups, soft tacos, enchiladas, tostadas, tortas, entrees, grilled fare, marinades, salsas, and desserts.

More Mexican Everyday Simple Seasonal Celebratory by Rick Bayless

More Mexican Everyday  Simple  Seasonal  Celebratory
  • Author : Rick Bayless
  • Publisher : W. W. Norton & Company
  • Release Date : 2015-04-27
  • Categories : Cooking
  • ISBN : 9780393248081
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The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, ten years later, Rick returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. More Mexican Everyday teaches home cooks how to build tasty meals with a few ingredients in a short amount of time. Cooking Mexican couldn’t be easier, or more delicious. Rick generously reveals the secrets of his dishes—the salsas and seasonings, mojos and adobos he employs again and again to impart soul-satisfying flavor. He explains fully the classic techniques that create so many much-beloved Mexican meals, from tacos and enchiladas to pozole and mole. Home cooks under his guidance will be led confidently to making these their go-to recipes night after night. "Everyday" Mexican also means simplicity, so Rick dedicates individual chapters to illustrate skillful use of the slow cooker and the rice cooker. Also included are a special variation of the classic chicken-and-rice pairing, Arroz con Pollo, with an herby green seasoning, and an addictive roasted tomatillo salsa that’s flavored with the same red chile seasoning brushed on his lush Grilled Red-Chile Ribs. Rick loves to highlight the use of seasonal, diverse vegetables. The heart of this cookbook is devoted to modern creations that range from a Jícama-Beet Salad inspired by Mexico’s classic Christmas Eve salad to a sweet-and-tangy butternut braise. Rick's flexible imagination also transforms breakfast into a meal for any hour. His Open-Face Red Chile–Chard Omelet is as great for Wed

Mexican Made Easy by Marcela Valladolid

Mexican Made Easy
  • Author : Marcela Valladolid
  • Publisher : Clarkson Potter Publishers
  • Release Date : 2011
  • Categories : Cooking
  • ISBN : 9780307888266
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The host of Mexican Made Easy combines recipes with preparation instructions that reveal how to prepare dishes with authentic flavors in a minimum of time and using readily available ingredients. TV tie-in.

Everyday Mexican Instant Pot Cookbook by Leslie Limon

Everyday Mexican Instant Pot Cookbook
  • Author : Leslie Limon
  • Publisher : Rockridge Press
  • Release Date : 2018-10-30
  • Categories : Cooking
  • ISBN : 1641522194
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The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple. The Instant Pot is not your abuelita's pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures the classic flavor of Mexican food with the speed and simplicity of your Instant Pot for everyday meals from the heart of Mexico . This Mexican cookbook showcases a rich variety of regional cuisine, with over 80 recipes that include everything from Roasted Poblano Pepper Tamales to Beef Shank Barbacoa to Mexican Bread Pudding. To enhance the convenience of cooking with your Instant Pot, each recipe in this Mexican cookbook features easy-to-find ingredients and simple, step-by-step instructions to make flavorful Mexican dishes at home. The Everyday Mexican Instant Pot Cookbook serves up flavorful dishes in a flash, with: Instant Pot 101 that gives home cooks a definitive resource on how to best use your Instant Pot, complete with timing charts for major food groups. Over 80 Recipes for real recipes that can be made in an hour or less from start to finish. Directional labels that remove the guesswork from electric pressure cooking with clear indications for prep time, time under pressure, pressure release method, and total time for every recipe. Bring the fiesta to your table in an instant with the most comprehensive collection of authentic Mexican recipes from The Everyday Mexican Instant Pot Cookbook.

Quick Easy Mexican Cooking by Cecilia Hae-Jin Lee

Quick   Easy Mexican Cooking
  • Author : Cecilia Hae-Jin Lee
  • Publisher : Chronicle Books
  • Release Date : 2011-04-29
  • Categories : Cooking
  • ISBN : 9781452105376
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Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen.

Everyday Life and Politics in Nineteenth Century Mexico by Mark Wasserman

Everyday Life And Politics In Nineteenth Century Mexico
  • Author : Mark Wasserman
  • Publisher : UNM Press
  • Release Date : 2000
  • Categories : History
  • ISBN : 0826321712
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In this new and masterful synthesis, Wasserman shows the link between ordinary men and women-preoccupied with the demands of feeding, clothing, and providing shelter-and the elites' desire for a stable political order and an expanding economy. The three key figures of nineteenth-century Mexico-Antonio López de Santa Ana, Benito Juárez, and Porfirio Díaz-are engagingly reinterpreted. But the emphasis in this book is on the struggle of the common people to retain control over their everyday lives. Concerns central to village life were the appointment of police officials, imposition of taxes on Indians, the trustworthiness of local priests, and changes inland ownership. Communities often followed their leaders into one political camp or another-and even into war-out of loyalty. Excesses in partisan politics and regional antagonisms gave rise to nearly eighty years of war, resulting in the nation's economic stagnation between 1821 and 1880 and the mass migration of women from the countryside to the city. The industrialization of urban employment forever altered gender relations. During wartime, women acted as the supply, transportation, and medical corps of the Mexican armies. Moreover, with greater frequency than has been known, women fought as soldiers in the nineteenth century. This account of Mexico from Independence to the Revolution combines lively explanations of social history, political and economic change, and gender relations. Wasserman offers a well-written, thoughtful, and original history of Mexico's nineteenth century that will appeal to students and specialists alike. "At long last, a clear-headed, non-romanticized, and non-adversarial analysis of everyday life and politics across the vast sweep of a century of change and rebirth. This is a first-rate book, expert and highly accessible."--Professor Timothy E. Anna, University of Manitoba

The I Don t Know How to Cook Book Mexican by Linda Rodriguez

The I Don T Know How To Cook Book Mexican
  • Author : Linda Rodriguez
  • Publisher : Simon and Schuster
  • Release Date : 2008-10-17
  • Categories : Cooking
  • ISBN : 9781440515262
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Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting “vayamos” in no time!

Kitchenspace by Maria Elisa Christie

Kitchenspace
  • Author : Maria Elisa Christie
  • Publisher : University of Texas Press
  • Release Date : 2009-08-17
  • Categories : Social Science
  • ISBN : 9780292782600
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Throughout the world, the kitchen is the heart of family and community life. Yet, while everyone has a story to tell about their grandmother's kitchen, the myriad activities that go on in this usually female world are often devalued, and little scholarly attention has been paid to this crucial space in which family, gender, and community relations are forged and maintained. To give the kitchen the prominence and respect it merits, Maria Elisa Christie here offers a pioneering ethnography of kitchenspace in three central Mexican communities, Xochimilco, Ocotepec, and Tetecala. Christie coined the term "kitchenspace" to encompass both the inside kitchen area in which everyday meals for the family are made and the larger outside cooking area in which elaborate meals for community fiestas are prepared by many women working together. She explores how both kinds of meal preparation create bonds among family and community members. In particular, she shows how women's work in preparing food for fiestas gives women status in their communities and creates social networks of reciprocal obligation. In a culture rigidly stratified by gender, Christie concludes, kitchenspace gives women a source of power and a place in which to transmit the traditions and beliefs of older generations through quasi-sacramental food rites.

Rick Bayless Mexican Kitchen by Rick Bayless

Rick Bayless Mexican Kitchen
  • Author : Rick Bayless
  • Publisher : Simon and Schuster
  • Release Date : 1996-10-21
  • Categories : Cooking
  • ISBN : 9780684800066
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Presents recipes for more than 200 authentic Mexican dishes, as well as introducing the major components of Mexican food

Pati s Mexican Table by Pati Jinich

Pati S Mexican Table
  • Author : Pati Jinich
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2013
  • Categories : Cooking
  • ISBN : 9780547636474
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Presents a collection of recipes which use simple methods and everyday ingredients to make Mexican dishes suitable for family meals and holiday celebrations.

Mexican Today by Pati Jinich

Mexican Today
  • Author : Pati Jinich
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-04-12
  • Categories : Cooking
  • ISBN : 9780544557253
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Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.

123 Yummy Mexican Enchilada Recipes by Yan Jones

123 Yummy Mexican Enchilada Recipes
  • Author : Yan Jones
  • Publisher :
  • Release Date : 2020-08-26
  • Categories :
  • ISBN : 9798679517059
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Tasting "123 Yummy Mexican Enchilada Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "123 Yummy Mexican Enchilada Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! Chapter 1: Mexican Beef Enchilada Recipes Chapter 2: Mexican Chicken Enchilada Recipes Chapter 3: Mexican Vegetarian Enchilada Recipes Chapter 4: Awesome Mexican Enchilada Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "123 Yummy Mexican Enchilada Recipes". You can see other recipes such as Halibut Recipes Black Bean Recipes Enchilada Recipes Tex Mex Recipes Green Chile Recipe Sour Cream Cookbook Mashed Potato Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,

Rustic Mexican by Deborah Schneider

Rustic Mexican
  • Author : Deborah Schneider
  • Publisher : Weldon Owen International
  • Release Date : 2017-10-10
  • Categories : Cooking
  • ISBN : 9781681887166
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With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect roadmap to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making Rustic Mexican a comprehensive roadmap to discovering all the great flavors that Mexico has to offer.

The Mexican Slow Cooker by Deborah Schneider

The Mexican Slow Cooker
  • Author : Deborah Schneider
  • Publisher : Random House Digital, Inc.
  • Release Date : 2012
  • Categories : Cooking
  • ISBN : 9781607743163
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"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.

Fiesta at Rick s Fabulous Food for Great Times with Friends by Rick Bayless

Fiesta At Rick S  Fabulous Food For Great Times With Friends
  • Author : Rick Bayless
  • Publisher : W. W. Norton & Company
  • Release Date : 2010-07-05
  • Categories : Cooking
  • ISBN : 9780393241792
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Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Bayless’s signature takes on Mexican street food (Grilled Pork Tacos al Pastor, Roasted Vegetable Enchiladas). Live-fire grilled fish and meat dishes like the “Brava” Steak with “Lazy” Salsa will draw friends and family to the glow of open flames. And if you’re going to throw a truly epic celebration, you’ll need a killer finale like Frontera Grill’s Chocolate Pecan Pie Bars or Dark Chocolate–Chile Ice Cream. Fiesta at Rick’s offers 150 diverse preparations organized into easy-to-follow chapters. But it’s far more than a collection of recipes. With four complete, can’t-miss menus for parties ranging from a Luxury Guacamole Bar Cocktail Party for 12 to a Classic Mexican Mole Fiesta for 24, Bayless has all your friends covered. Each of these parties has a complete game plan, from a thought-out time line with advance shopping and preparation to a fiesta playlist. Whether a first-time entertainer or a seasoned veteran, anyone can learn from the helpful sidebars, which cover topics such as how to shuck oysters, the perfect avocado for guacamole, and the best way to pick out fresh fish for ceviche preparations. Bayless breaks down the timeless building blocks that make up authentic Mexican food, explaining the value of fresh tortillas and providing surprisingly simple instructions for making your own Mexican Fresh Cheese. Bayless’s

Quick Easy Mexican Cooking by Cecilia Hae-Jin Lee

Quick   Easy Mexican Cooking
  • Author : Cecilia Hae-Jin Lee
  • Publisher : Chronicle Books
  • Release Date : 2011-04-29
  • Categories : Cooking
  • ISBN : 9781452105376
  • GET BOOK

Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen.

Everyday Life Culture and Identity on the Mexican American Border by Pablo Sergio Vila

Everyday Life  Culture And Identity On The Mexican American Border
  • Author : Pablo Sergio Vila
  • Publisher :
  • Release Date : 1994
  • Categories : Ciudad Juárez (Mexico)
  • ISBN : IND:30000048157444
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Working Women Entrepreneurs and the Mexican Revolution by Heather Fowler-Salamini

Working Women  Entrepreneurs  And The Mexican Revolution
  • Author : Heather Fowler-Salamini
  • Publisher : U of Nebraska Press
  • Release Date : 2020-04-01
  • Categories : History
  • ISBN : 9781496211644
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In the 1890s, Spanish entrepreneurs spearheaded the emergence of Córdoba, Veracruz, as Mexico’s largest commercial center for coffee preparation and export to the Atlantic community. Seasonal women workers quickly became the major part of the agroindustry’s labor force. As they grew in numbers and influence in the first half of the twentieth century, these women shaped the workplace culture and contested gender norms through labor union activism and strong leadership. Their fight for workers’ rights was supported by the revolutionary state and negotiated within its industrial-labor institutions until they were replaced by machines in the 1960s. Heather Fowler-Salamini’s Working Women, Entrepreneurs, and the Mexican Revolution analyzes the interrelationships between the region’s immigrant entrepreneurs, workforce, labor movement, gender relations, and culture on the one hand, and social revolution, modernization, and the Atlantic community on the other between the 1890s and the 1960s. Using extensive archival research and oral-history interviews, Fowler-Salamini illustrates the ways in which the immigrant and women’s work cultures transformed Córdoba’s regional coffee economy and in turn influenced the development of the nation’s coffee agro-export industry and its labor force.

Everyday Antiracism by Mica Pollock

Everyday Antiracism
  • Author : Mica Pollock
  • Publisher : The New Press
  • Release Date : 2008-06-30
  • Categories : Education
  • ISBN : 9781595585677
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Which acts by educators are “racist” and which are “antiracist”? How can an educator constructively discuss complex issues of race with students and colleagues? In Everyday Antiracism leading educators deal with the most challenging questions about race in school, offering invaluable and effective advice. Contributors including Beverly Daniel Tatum, Sonia Nieto, and Pedro Noguera describe concrete ways to analyze classroom interactions that may or may not be “racial,” deal with racial inequality and “diversity,” and teach to high standards across racial lines. Topics range from using racial incidents as teachable moments and responding to the “n-word” to valuing students’ home worlds, dealing daily with achievement gaps, and helping parents fight ethnic and racial misconceptions about their children. Questions following each essay prompt readers to examine and discuss everyday issues of race and opportunity in their own classrooms and schools. For educators and parents determined to move beyond frustrations about race, Everyday Antiracism is an essential tool.