My Bread The Revolutionary No Work No Knead Method by Jim Lahey

My Bread  The Revolutionary No Work  No Knead Method
  • Author : Jim Lahey
  • Publisher : W. W. Norton & Company
  • Release Date : 2020-05-22
  • Categories : Cooking
  • ISBN : 9780393541830
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Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

My Bread The Revolutionary No Work No Knead Method by Jim Lahey

My Bread  The Revolutionary No Work  No Knead Method
  • Author : Jim Lahey
  • Publisher : W. W. Norton & Company
  • Release Date : 2009-10-05
  • Categories : Cooking
  • ISBN : 9780393066302
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Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.

It s My Bread by Diana Noonan

It S My Bread
  • Author : Diana Noonan
  • Publisher : Learning Media Ltd
  • Release Date : 1996
  • Categories : Readers
  • ISBN : 0478204140
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Animals argue over who is going to eat a piece of bread. Suggested level: junior.

To Make My Bread by Grace Lumpkin

To Make My Bread
  • Author : Grace Lumpkin
  • Publisher : Rowman & Littlefield
  • Release Date : 2014-06-30
  • Categories : Fiction
  • ISBN : 9781590774373
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This classic novel, written in the midst of the Great Depression, translates the themes of Balzac to a Southern Appalachian setting. Lumpkin traces the path of the McClure family as they move from living as poor bootleggers in the mountains to living in a mill town, earning a pittance as factory workers. The McClures are navigating the treacherous path of industrialization without a safety net, even as the entire country reels with the effects of the Depression. Lumpkin weaves a story in poetic mountains speech, moving through powerful religious experiences, through lawless love, and reaching a tremendous climax in a mill strike waged with all the desperation of a life and death struggle. Without literary tricks or devices she achieves tremendous emotional effects through sincerity and realism.

My Bread Making Notebook by Gonzos Bread

My Bread Making Notebook
  • Author : Gonzos Bread
  • Publisher :
  • Release Date : 2019-07-30
  • Categories :
  • ISBN : 1086383648
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This notebook has a bread lid print with the words "My Bread Making Notebook". It has 120 pages, with a custom-made interior to hold your own bread recipes or general recipes!

Butter with My Bread by Olga Petrova

Butter With My Bread
  • Author : Olga Petrova
  • Publisher : Indianapolis : Bobbs-Merrill
  • Release Date : 1942
  • Categories : Actors
  • ISBN : UCAL:$B665521
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My Bread Bible by JaymcDesign Books

My Bread Bible
  • Author : JaymcDesign Books
  • Publisher :
  • Release Date : 2020-08-26
  • Categories :
  • ISBN : 9798679664203
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Finally a Bread Recipe Journal of your very own! Includes plenty of generous pages nicely to write down and keep all your favourite and tastiest bread recipes and instructions of your very own Get your copy today ********************************************************************************* A big thank you for supporting independent publishing ********************************************************************************* We hope you are happy with your purchase. In need of another journal, diary or planner? Be sure to checkout our extensive catalogue for all manner and type of useful publications. Everything from financial ledgers, nutritional planners to coin collecting and even Scuba Diving, yes we're that extensive! We've also a great range of picture and activity and learning books perfect as children and family gifts for all occasions and holidays So, be sure to look up the name JaymcDesign Books next time your on Amazon for a journal, planner, diary or activity book. Better still why not sub to our spam free newsletter over on Facebook for once a month news on all latest offers and releases. https://www.facebook.com/Jaymcdesign-Books-101481615012433 A quick Review here on Amazon of what you thought of your purchase also would be awesome, thanks again!

O Africa where I Baked My Bread by Lance Jeffers

O Africa  Where I Baked My Bread
  • Author : Lance Jeffers
  • Publisher :
  • Release Date : 1977
  • Categories : Poetry
  • ISBN : UOM:39015019749053
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The Bread Exchange by Malin Elmlid

The Bread Exchange
  • Author : Malin Elmlid
  • Publisher : Chronicle Books
  • Release Date : 2014-10-07
  • Categories : Cooking
  • ISBN : 9781452140605
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An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.

My Bread Making Journal by Kmandal Press

My Bread Making Journal
  • Author : Kmandal Press
  • Publisher :
  • Release Date : 2019-12-09
  • Categories :
  • ISBN : 1673229263
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Bread Making Journal This is a great book to take for Bread Making and to recording Bread Work 6" x9" White Paper Matte cover 120 Pages Make a wonderful notebook for Bread Maker or give it as a perfect gift

Bread Making For Dummies by Wendy Jo Peterson

Bread Making For Dummies
  • Author : Wendy Jo Peterson
  • Publisher : John Wiley & Sons
  • Release Date : 2020-10-13
  • Categories : Cooking
  • ISBN : 9781119758112
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Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast—no problem! She’ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs’ kisses of discerning delight from bread-aficionados for the past decade. Discover the tools and ingredients needed in bread making Grow your own sourdough starter Form savory or sweet loaves Stuff breads for a complete meal Boost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grains Whether you’re a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure—so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be!

Bread Making A Home Course by Lauren Chattman

Bread Making  A Home Course
  • Author : Lauren Chattman
  • Publisher : Storey Publishing
  • Release Date : 2011-04-16
  • Categories : Cooking
  • ISBN : 9781603427005
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Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Josey Baker Bread by Josey Baker

Josey Baker Bread
  • Author : Josey Baker
  • Publisher : Chronicle Books
  • Release Date : 2014-04-15
  • Categories : Cooking
  • ISBN : 9781452130132
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This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.

My Bread Making Journal Paperback Brown Cover by Lukey

My Bread Making Journal  Paperback  Brown Cover
  • Author : Lukey
  • Publisher : Independently Published
  • Release Date : 2019-12-23
  • Categories :
  • ISBN : 167973458X
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Bread Making Journal and Notebook this is a great book to write your Bread Making the recipe and recording Bread Work.also, it makes a perfect gift for women, wife, girlfriend, ladies, lady boss, in Christmas, birthday, thanksgiving, or any occasion. Features of this journal are: -8.5x11 inches, 120 white lined pages -lined (standard, B&W) on both sides -front title and owner's contact details page -cover soft, glossy -Perfect travel size for your travel journey (put it in your bag or purse)

Finding My Banana Bread Man by John R. Davis

Finding My Banana Bread Man
  • Author : John R. Davis
  • Publisher : Wheatmark, Inc.
  • Release Date : 2008-04
  • Categories : Biography & Autobiography
  • ISBN : 9781604940114
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When a person you love is terminally ill, you wish and wish for their pain to go away. You even pray for it. Then the cold reality of death stares you in the face, and you start praying for something new - one more day with them, one more hour, one more minute - and you would give anything to have it. When John R. Davis lost his life partner - fondly called his Banana Bread Man - to brain cancer, he also lost himself. He wondered how his world could ever be anything other than gray. Jack had been the one to bring color into his life. How could Davis expect to experience joy again without his mate of twenty-seven years? How would he survive the loss of Jack's magnanimous presence? Did he even want to survive? Finding My Banana Bread Man is a love story that: * guides people mourning the loss of a loved one * takes them through shock, despair, and loneliness * inspires all those who support them in their life-changing journeys Embracing his partner's memory through "tiny deeds of good action," poetry, letters, and scholarships helped Davis transcend grief. More than that, he was finally able to reconnect with the person he used to be before Jack died. Today, he dedicates his life to helping those who are suffering after the premature deaths of their spouses, mates, or partners. http: //www.findingmybananabreadman.com

Whole Wheat Bread Recipes 2nd Ed by Daniel D. Stuhlman

Whole Wheat Bread Recipes 2nd Ed
  • Author : Daniel D. Stuhlman
  • Publisher : Daniel Stuhlman
  • Release Date : 2008-01-01
  • Categories :
  • ISBN : 9780934402347
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Why is there Bread in my Bed by Wayne Coletti

Why Is There Bread In My Bed
  • Author : Wayne Coletti
  • Publisher : AuthorHouse
  • Release Date : 2013-09-18
  • Categories : Juvenile Fiction
  • ISBN : 9781491814338
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This is a story about a 3-5 year old boy, who takes food to his mother’s bed and makes a complete mess.

Bread Free Bread Amazingly Healthy Gluten Free Grain Free Breads Muffins Cookies More by Nerissa Oden

Bread Free Bread  Amazingly Healthy Gluten Free  Grain Free Breads  Muffins  Cookies   More
  • Author : Nerissa Oden
  • Publisher : The Countryman Press
  • Release Date : 2014-11-03
  • Categories : Cooking
  • ISBN : 9781581576214
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Finally, recipes for healthy, delicious, and easy gluten-free, grain-free breads, muffins, cookies and more. Most, if not all, gluten-free and grain-free (paleo) baking cookbooks use flour substitutes that aren't healthy, because it's the only option. That is, until now. Nerissa Oden has developed recipes that use pure, wholesome ingredients in place of any type of flour, to make breads that look and act like the real thing—only much healthier. By blending vegetables with flaxseeds, pumpkin seeds, spices, and other natural ingredients, these “bread-free” breads are miraculously similar to traditional breads, with a great texture and taste. She's also come up quick breads, muffins, tortillas, and other baked goods with the same healthy ingredients. All of them are easy-to-make and packed with omega-3, fiber, and protein. More than 75 recipes range from basic Acorn Squash Sandwich Bread to Lemon-Rosemary Flatbread to Sunflower Seed Cookies. Perfect for people following a paleo diet or trying to avoid gluten, grains, yeast, and sugar, Bread-Free Breads deserves a spot on every home baker’s bookshelf.

My Bread Making Journal by Ina Irene

My Bread Making Journal
  • Author : Ina Irene
  • Publisher :
  • Release Date : 2020-05-16
  • Categories :
  • ISBN : 9798646300752
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A Recipe Notebook to record your bread recipes. Your own best recipes for making bread. Log your journey into more advanced bread making techniques, for example, sourdough bread. Keep all your bread recipes in one place. Create your own personal recipe book. A great gift idea for budding or seasoned bread makers, beginner or more advanced bakers.Include all your baking recipes, there's plenty of space in this 100 page 6 " x 9" notebook.

My Paris Kitchen by David Lebovitz

My Paris Kitchen
  • Author : David Lebovitz
  • Publisher : Ten Speed Press
  • Release Date : 2014-04-08
  • Categories : Cooking
  • ISBN : 9781607742685
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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.