The BBQ Rules by Myron Mixon

The BBQ Rules
  • Author : Myron Mixon
  • Publisher : Ballantine Books
  • Release Date : 2017-05-16
  • Categories : Cooking
  • ISBN : 1101883464
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Myron Mixon, star of BBQ Pitmasters and bestselling author of Everyday Barbecue, lays out the real rules of barbecue that have earned him award after award and will guarantee you mouthwatering, lip-smacking, finger-licking ’cue every time. IF YOU LIKE COOKING WITH FIRE, GET IN THE PIT. Myron Mixon is the ultimate pitmaster and the winningest man in barbecue: Since he was old enough to walk, he’s been stoking a pit and cooking meat over fire in the plain old-fashioned way his daddy taught him. Myron believes that barbecue is a delicious and ultimately simple art, and for the first time in his storied career he’s laying down the origins of barbecue. No shortcuts, no tricks, no substitutions, no holding back. Just everything you need to know about the right way to smoke meat—from crafting your own backyard pit to formulas for cooking all the tried-and-true staples in it, from whole hog to ribs, brisket, and chicken—and rounded out with classic Southern favorite fixings such as greasy sweet taters, hog-skin collards, and cracklin’ cornbread. Alongside his killer recipes, Myron shares personal stories and anecdotes about his introduction to barbecue through his father, and his life and times on the competitive barbecue circuit. A unique how-to manual peppered with photos and handy illustrations, The BBQ Rules will put you just a lick of a flame away from the best-tasting barbecue on earth.

Smokin with Myron Mixon by Myron Mixon

Smokin  With Myron Mixon
  • Author : Myron Mixon
  • Publisher : Ballantine Books
  • Release Date : 2011-05-10
  • Categories : Cooking
  • ISBN : 9780345528544
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The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time. From the Trade

Everyday Barbecue by Myron Mixon

Everyday Barbecue
  • Author : Myron Mixon
  • Publisher : Ballantine Books
  • Release Date : 2013-05-07
  • Categories : Cooking
  • ISBN : 9780345543653
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“Barbecue is a simple food. Don’t mess it up.” As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-B-Que restaurants, Mixon has proven that no other pitmaster’s food can touch his when he’s behind a smoker. But he doesn’t need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you’ll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon’s advice and tips, you’ll discover that barbecue isn’t just for the Fourth of July and Labor Day; it’s for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myron’s Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes! In Everyday Barbecue, you will find some seriously finger-lickin’ good barbecue recipes, including: • The Essentials: Turning any backyard grill into a smoker—Brisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need • Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches • Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myron’s Dr Pepper Can Chicken • Barbecue-Fried: Yes, first you smoke it, then you fry it—Baby

BBQ A with Myron Mixon by Myron Mixon

BBQ A With Myron Mixon
  • Author : Myron Mixon
  • Publisher : Abrams
  • Release Date : 2019-05-07
  • Categories : Cooking
  • ISBN : 9781683355038
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Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.

Cool Smoke by Tuffy Stone

Cool Smoke
  • Author : Tuffy Stone
  • Publisher : St. Martin's Griffin
  • Release Date : 2018-05-15
  • Categories : Cooking
  • ISBN : 9781250137852
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Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbecue master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smo

The World on a Plate by Mina Holland

The World On A Plate
  • Author : Mina Holland
  • Publisher : Penguin
  • Release Date : 2015-05-26
  • Categories : Cooking
  • ISBN : 9780698194069
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Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike. From the Trade Paperback edition.

Meathead by Meathead Goldwyn

Meathead
  • Author : Meathead Goldwyn
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-05-17
  • Categories : Cooking
  • ISBN : 9780544018501
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The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes

Pitmaster by Andy Husbands

Pitmaster
  • Author : Andy Husbands
  • Publisher : Fair Winds Press (MA)
  • Release Date : 2017-03-15
  • Categories : Cooking
  • ISBN : 9781592337583
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Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Caro

Smokin in the Boys Room by Melissa Cookston

Smokin  In The Boys  Room
  • Author : Melissa Cookston
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2014-04-08
  • Categories : Cooking
  • ISBN : 9781449450540
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One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs. In Smokin' in the Boys' Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else--an uncommon feat in the barbecue world. She also shares tips and tricks for turning out great meals from the grill, from Slow-Smoked Competition Brisket, to Fire-Grilled Pork T-Bones with Hoe Cakes and Mississippi Caviar, and even Grilled Pineapple Upside Down Cake. And no true Southern cook would be without her Buttermilk Fried Chicken, BBQ Shrimp and Grits, and Red Beans and Rice. The recipes cover the gamut, from sauces and seasoning blends, to pork and bacon, beef, poultry, and seafood, as well as a few sides and desserts to round out the meal. Some are traditional favorites wherever you may live, and others are true to Melissa's Delta roots. Many have won contests, and all are top-notch, having been honed to perfection in competitions or in the kitchens of Melissa's restaurants, Memphis Barbecue Company. Whether you're a contest veteran or just getting started, there's something for everyone in Smokin' in the Boys' Room. As Melissa can tell you, anyone can learn to man the grill. To be really good at it, it just takes a little work and a little attitude.

Smoke It Like a Pit Master with Your Electric Smoker by Wendy O'Neal

Smoke It Like A Pit Master With Your Electric Smoker
  • Author : Wendy O'Neal
  • Publisher : Simon and Schuster
  • Release Date : 2016-10-18
  • Categories : Cooking
  • ISBN : 9781612436333
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TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including: • Sweet & Tangy Baby Back Ribs • Citrus Chicken Fajitas • Killer Stuffed Potato Skins • Bacon-Wrapped Stuffed Jalapeños • Homemade Pastrami • Classic Texas Brisket • Cast-Iron Baked Beans • Cumin-Lime Shrimp Skewers Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

Franklin Barbecue by Aaron Franklin

Franklin Barbecue
  • Author : Aaron Franklin
  • Publisher : Ten Speed Press
  • Release Date : 2015-04-07
  • Categories : Cooking
  • ISBN : 9781607747215
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New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Franklin Steak by Aaron Franklin

Franklin Steak
  • Author : Aaron Franklin
  • Publisher : Ten Speed Press
  • Release Date : 2019-04-09
  • Categories : Cooking
  • ISBN : 9780399580970
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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times bestselling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They demystify cattle breeds, explore the technique of dry-aging, explore globally-inspired techniques like the reverse sear and hibachi-style cooking, and even teach readers how to build a custom, backyard grill setup. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Milo s Christmas Parade by Jennie Palmer

Milo S Christmas Parade
  • Author : Jennie Palmer
  • Publisher : Abrams
  • Release Date : 2020-10-20
  • Categories : Juvenile Fiction
  • ISBN : 9781647001575
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A new picture book from Jennie Palmer starring Milo, a little opossum with a big dream . . . to join the annual Christmas parade Every year, Milo and his family watch the Christmas parade. Well, Milo is the only one who’s really watching. The other opossums are interested only in snacking on dropped bits of popcorn and peppermint sticks. But Milo is riveted by the colorful costumes, giant balloons, and fantastic parade floats trimmed with fringe. It’s his dream to one day join the Christmas parade. And this year, with a plan, hard work, and the unwavering support of his passel, Milo is determined to make his dream come true. After months of drafting and building, Milo’s float is ready to roll, but is the Christmas parade ready for Milo? From author-illustrator Jennie Palmer comes a celebration of Christmas, family, and learning to shine bright.

Duty Honor Country by Douglas MacArthur

Duty  Honor  Country
  • Author : Douglas MacArthur
  • Publisher : Pickle Partners Publishing
  • Release Date : 2018-12-01
  • Categories : History
  • ISBN : 9781789125375
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The present volume, first published in 1962, consists of two distinguished speeches given by the General of the U.S. Army, Douglas MacArthur. The first address took place on April 19, 1951 and was held before a joint meeting of the two houses of United States Congress—the House of Representatives and the Senate—and took place in the Hall of the House of Representatives. This meeting followed on just one week from MacArthur’s removal from command by President Harry S. Truman. The second address was held on May 12, 1921 and was given to The Members of the Association of Graduates, U.S.M.A., The Corps of Cadets, and Distinguished Guests. It was given on the occasion of MacArthur’s acceptance of the Sylvanus Thayer Award for outstanding service to the nation, which had gone to Eisenhower the year before. The event was held at the United States Military Academy in West Point, New York.

Ask Wendy by Wendy Williams

Ask Wendy
  • Author : Wendy Williams
  • Publisher : Harper Collins
  • Release Date : 2013-05-07
  • Categories : Self-Help
  • ISBN : 9780062268402
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Go ahead . . . ask her anything Over the radio and now on her popular TV talk show, Wendy Williams has always been approached for her blunt, in-your-face words of advice. How's she doin'? "Ask Wendy" has become more than just a fan-favorite TV segment; it's her calling card. Wendy has helped her viewers cope with everything from backstabbing girlfriends and deadbeat boyfriends to crazy mothers-in-law and jealous coworkers. Fans trust Wendy, even when her advice is tough to hear. She's earned her reputation as "the friend in your head." On TV Wendy only has a few minutes to respond to each audience member, but in Ask Wendy she goes deeper, answering questions sourced from viewers across the country. No question is off-limits and no situation is too outrageous for her to take on. Wendy shoots straight from those womanly hips of hers to help you manage all the crazy that comes into your life— keepin' it real by drawing on the personal experiences that have shaped her unique perspective. Wendy reveals never-before shared intimate secrets about struggling with weight, navigating rough times in her marriage, and learning to accept herself. Along with the usual girlfriend, boyfriend, and family drama, Wendy straight-talks on topics like style, body image, and office etiquette, and of course she tackles your wildest sex questions. If you've dealt with it, Wendy has a solution for it. Filled with fun personality quizzes, Wendy's laugh-out-loud anecdotes, and tons of spot-on advice, Ask Wendy will help readers to end the drama in their lives.

How to Grill Everything by Mark Bittman

How To Grill Everything
  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2018-05-14
  • Categories : Cooking
  • ISBN : 9780544790827
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The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.

Comestible 7 Day Meal Plan by Pat Badani

Comestible 7 Day Meal Plan
  • Author : Pat Badani
  • Publisher :
  • Release Date : 2020-07-20
  • Categories : Art
  • ISBN : 1734902698
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What we eat has tremendous implications for our health, society, and the environment. Interweaving ethical, political, aesthetic, and poetic registers, Badani's seven messy and discomforting "recipes" invite the reader to consider the larger ecological landscape in which food and diet are part of the greater global narrative. Part ecological manifesto, part artistic parody, this provocative work - disguised as an easy-to-read cookbook - blends ideas about consumerism, power, experience, time, nature, innocence, hope, sin and salvation. Melding photography together with elements ranging from poetry to science to informed psychobabble, this 7-day "diet plan" is funny, whimsical, and refreshingly critical of the greed behind consumption.

I Can Cook Vegan by Isa Chandra Moskowitz

I Can Cook Vegan
  • Author : Isa Chandra Moskowitz
  • Publisher : Abrams
  • Release Date : 2019-10-29
  • Categories : Cooking
  • ISBN : 9781683353263
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From Isa Chandra Moskowitz—the bestselling author of Veganomicon—comes a book dedicated to her true love: the home cook. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers’ Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable.

Changing the Equation by Tonya Bolden

Changing The Equation
  • Author : Tonya Bolden
  • Publisher : Abrams
  • Release Date : 2020-03-03
  • Categories : Juvenile Nonfiction
  • ISBN : 9781683356295
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A celebratory and inspiring look at some of the most important black women in STEM Award-winning author Tonya Bolden explores the black women who have changed the world of STEM (Science, Technology, Engineering, and Mathematics) in America. Including groundbreaking computer scientists, doctors, inventors, physicists, pharmacists, mathematicians, aviators, and many more, this book celebrates more than 50 women who have shattered the glass ceiling, defied racial discrimination, and pioneered in their fields. In these profiles, young readers will find role models, inspirations, and maybe even reasons to be the STEM leaders of tomorrow. These stories help young readers to dream big and stay curious. The book includes endnotes, a bibliography, and an index.

Zombie Prom by Dana P. Rowe

Zombie Prom
  • Author : Dana P. Rowe
  • Publisher : Samuel French, Inc.
  • Release Date : 1996
  • Categories : Drama
  • ISBN : 9780573695797
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5m, 5f (with doubling) / Ints. This girl loves ghoul rock and roll Off Broadway musical is set in the atomic 1950s at Enrico Fermi High, where the law is laid down by a zany, tyrannical principal. Pretty senior Toffee has fallen for the class bad boy. Family pressure forces her to end the romance, and he charges off on his motorcycle to the nuclear waste dump. He returns glowing and determined to reclaim Toffee's heart. He still wants to graduate, but most of all he wants to take Toffee to the

Home Made in the Oven by Yvette van Boven

Home Made In The Oven
  • Author : Yvette van Boven
  • Publisher : Abrams
  • Release Date : 2019-10-15
  • Categories : Cooking
  • ISBN : 9781683357544
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Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasonal, delicious, and most importantly, really simple, and now, they’re collected in her latest cookbook: Home Made in the Oven. What is van Boven serving up fresh from her oven this time? How about autumnal stuffed Portobello mushrooms, a freshly baked plum pie, or cabbage rolls with caraway and hazelnuts. Alongside the more than 80 recipes are van Boven’s annotated illustrations and photographs of finished dishes. For van Boven, everything belongs in the oven: vegetables, meat, fish, pizza, stews, and of course, sweets! The recipes are sure to provide you with plenty of tips, tricks, and inspiration for cooking in your oven.