N ice Cream by Virpi Mikkonen

N Ice Cream
  • Author : Virpi Mikkonen
  • Publisher : Penguin
  • Release Date : 2016-05-17
  • Categories : Cooking
  • ISBN : 9780735210462

From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well. These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.

Guilt Free Nice Cream by Margie Broadhead

Guilt Free Nice Cream
  • Author : Margie Broadhead
  • Publisher : Hardie Grant Publishing
  • Release Date : 2017-04-20
  • Categories :
  • ISBN : 9781743584903

Move over ice cream, hello nice cream! With over 70 fresh and vibrant recipes, Guilt-Free Nice Cream has everything you need to know about creating delicious and flavourful dairy-free nice cream. Using bananas as the base, you simply add your main ingredients of choice, churn, chill and hey presto, you have your very own healthy ice cream!

N Ice Cream by Leeanne Reindl

N Ice Cream
  • Author : Leeanne Reindl
  • Publisher :
  • Release Date : 2020-07-16
  • Categories :
  • ISBN : 9798666648964

Summer is ice cream time! Save big bucks on store-bought cartons and enjoy all your favorite flavors (plus some new creative blends) with this winning collection of frozen treats. From classic chocolate and coffee to ones infused with matcha and even maple-bacon, there's a bowl here to please every palate. Note: Most of these recipes require an ice cream maker, but a few need only a stand mixer, plus a dish or bowl for freezing the ingredient mixture.

Free N ice Cream Ultimate by papermed publition

Free N Ice Cream Ultimate
  • Author : papermed publition
  • Publisher :
  • Release Date : 2020-07-05
  • Categories :
  • ISBN : 9798663976800

Ice cream (derived from earlier iced cream or cream ice)[1] is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavoured with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2 °C or 35 °F). It becomes more malleable as its temperature increases.

Coolhaus Ice Cream Book by Natasha Case

Coolhaus Ice Cream Book
  • Author : Natasha Case
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014
  • Categories : Cooking
  • ISBN : 9780544120044

The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the Bourbon Manhattan to Strawberry Gelato with Snickerdoodles. 40,000 first printing.

Vegan Ice Cream by Jeff Rogers

Vegan Ice Cream
  • Author : Jeff Rogers
  • Publisher : Ten Speed Press
  • Release Date : 2014-05-13
  • Categories : Cooking
  • ISBN : 9781607745464

This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors—until now. Vegan Ice Cream offers decadent frozen alternatives that don’t rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more. This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you’ll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.

Bi Rite Creamery s Sweet Cream Sugar Cones by Kris Hoogerhyde

Bi Rite Creamery S Sweet Cream   Sugar Cones
  • Author : Kris Hoogerhyde
  • Publisher : Random House Digital, Inc.
  • Release Date : 2012
  • Categories : Cooking
  • ISBN : 9781607741848

A collection of ice cream, frozen treat and dairy dessert recipes by San Francisco's popular Bi-Rite Creamery emphasizes the use of farm-fresh, seasonal ingredients and includes such flavor options as Balsamic Strawberry, Honey Lavender and Orange-Cardamom. 20,000 first printing.

Hello My Name Is Ice Cream by Dana Cree

Hello  My Name Is Ice Cream
  • Author : Dana Cree
  • Publisher : Clarkson Potter
  • Release Date : 2017
  • Categories : COOKING
  • ISBN : 9780451495372

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Creamexplains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Creamis a combination of three books every ice cream lover needs to make his or her own delicious blends- it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Jeni s Splendid Ice Creams at Home by Jeni Britton Bauer

Jeni S Splendid Ice Creams At Home
  • Author : Jeni Britton Bauer
  • Publisher : Artisan Books
  • Release Date : 2011-11-15
  • Categories : Cooking
  • ISBN : 9781579654986

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Nice Cream by Tomi Makanjuola

Nice Cream
  • Author : Tomi Makanjuola
  • Publisher : CreateSpace
  • Release Date : 2014-08-19
  • Categories : Cooking
  • ISBN : 1500767875

With one golden ingredient, you can have fun creating a range of mouth-watering, guilt-free ice creams. Suitable for vegans.

Dairy Free Ice Cream by

Dairy Free Ice Cream
  • Author :
  • Publisher : Victory Belt Publishing
  • Release Date : 2014-06-24
  • Categories : Cooking
  • ISBN : 162860039X

In Dairy-Free Ice Cream you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee & Tea Ice Cream, Yogurt Pops & Sorbet, Ice Cream Cakes & Sandwiches, and Toppings. For both health and personal reasons, eliminating dairy has improved the lives of so many people. With Fabulous Dairy-Free Ice Cream you can not only enjoy every flavor of ice cream again, but avoid refined sugars, harmful oils, soy, preservatives, and other common ingredients found in store-bought dairy-free ice cream. Making your own dairy-free ice cream is affordable, healthy, and fun for the whole family. Delight guests at your next birthday party with ice cream sandwiches or build-your-own sundaes!

Ice Cream Social by Brad Edmondson

Ice Cream Social
  • Author : Brad Edmondson
  • Publisher : Berrett-Koehler Publishers
  • Release Date : 2014-01-06
  • Categories : Business & Economics
  • ISBN : 9781609948146

"For more than three decades, Ben & Jerry's has been committed to an insanely ambitious three-part mission: not just making the world's best ice cream but also supporting progressive causes and sharing its success with all stakeholders--employees, suppliers, distributors, customers, cows, everybody. Living up to these beliefs is fun when you're doing it right, and it creates amazingly loyal customers, but it isn't easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to the mission as the business grew. No other book has explained how the company came to be sold to Unilever, one of the world's biggest corporations. And none has described the unprecedented contract Ben & Jerry's negotiated with Unilever to preserve the three-part mission or the complex working relationship that has allowed the company to pursue that mission on a much larger stage. Brad Edmondson tells the story with a journalist's eye for details, dramatic moments, and memorable characters. Among the dozens of key figures Edmondson interviewed, his most important source was Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and has stayed involved ever since, serving as chairman of the board since 2010. It's a funny, sad, surprising, and ultimately hopeful story."--Publisher's description.

Vegan Nice Cream Recipes by Kelli Rae

Vegan Nice Cream Recipes
  • Author : Kelli Rae
  • Publisher :
  • Release Date : 2017-04-21
  • Categories :
  • ISBN : 152112583X

Are you looking for a healthy and easy way to enjoy ice cream? This book is jam packed with 56 guilt free banana ice cream recipes. Nice cream is a simple and healthy treat, perfect for the hot days of summer or just for a sweet treat. Nice cream is a wonderful replacement for ice cream, but so much healthier. Banana ice cream is low calorie, low fat and all of these recipes are vegan. They all taste healthy and clean, perfect for any weight loss or health journey. In just minutes you can have a gluten free, paleo friendly and dairy free treat. All you need is a food processor or blender, a few minutes and just a few ingredients. In this book you will find favorite flavors such as mint chocolate, cookie dough, chocolate, peppermint and so much more. Enjoy!

Sweet Scoops by Shelly Kaldunski

Sweet Scoops
  • Author : Shelly Kaldunski
  • Publisher : Weldon Owen International
  • Release Date : 2015-06-09
  • Categories : Cooking
  • ISBN : 9781681880099

Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party. From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. Enjoy classics like Vanilla Bean or Strawberry, more adventurous flavors such as Espresso, and sophisticated concoctions including Mascarpone-Hazelnut Gelato, Lavender Ice Cream with Honeyed Pine Nuts, and Jasmine Tea Ice Cream with Chocolate Slivers. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!

Ice Cream and Iced Desserts by Joanna Farrow

Ice Cream And Iced Desserts
  • Author : Joanna Farrow
  • Publisher : Lorenz Books
  • Release Date : 2000
  • Categories : Cooking
  • ISBN : 0754805026

Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.

Salt and Straw Ice Cream Cookbook by Tyler Malek

Salt And Straw Ice Cream Cookbook
  • Author : Tyler Malek
  • Publisher : Clarkson Potter
  • Release Date : 2019-04-02
  • Categories : COOKING
  • ISBN : 9781524760151

Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who stumbled into ice cream making. But that stumbling is what made them great. With barely an idea of how to make ice cream, they turned to their friends for advice- chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is an ice cream company that sees new flavors and inspiration everywhere they look. Using a super-simple ice cream base you can make in about the time it takes you to decide on a scoop in their shop, here are dozens of their most beloved, innovative, (and a couple of their most controversial) flavors, like Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, Roasted Parsnip and Banana, Buttered Mashed Potatoes and Gravy, and Olde People. But more importantly, this book reveals what they've learned, how to tap your own creativity and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just be a thing you eat, it's a way to live.

Easy Affordable Raw by Lisa Viger

Easy Affordable Raw
  • Author : Lisa Viger
  • Publisher : Quarry Books
  • Release Date : 2014-08-01
  • Categories : Cooking
  • ISBN : 9781627880411

DIVEasy Affordable Raw kickstarts your raw food lifestyle with everything that you need to know. How do I organize my kitchen? What kind of ingredients should I buy? Pie for breakfast? Lisa Viger, author and raw food expert, easily breaks down the raw food lifestyle including health and environmental benefits of a raw food diet. She also answers common questions about nutrition, protein, and energy. And, with more than 100 recipes that are affordable, simple, and quick to prepare, you’ll be enjoying a better-feeling, cleaner body in no time. Inside you’ll find fantastic salads, entrees, desserts, condiments, cheeses, and more! Make amazing recipes like/div DIV- Grapefruit Pear and Candied Nut Salad with Blood Orange Dressing/divDIV- Almond Pumpkin Seed Vanilla Dried Cherry Cereal/divDIV- Avocado and Arugula Pizza/divDIV- Chocolate and Salted Caramel Pie! /divEasy Affordable Raw is a practical handbook and recipe book that makes the raw food lifestyle totally accessible for anyone, anywhere, even on a smaller budget.

Van Leeuwen Artisan Ice Cream Book by Laura O'Neill

Van Leeuwen Artisan Ice Cream Book
  • Author : Laura O'Neill
  • Publisher : HarperCollins
  • Release Date : 2015-06-16
  • Categories : Cooking
  • ISBN : 9780062329592

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.

History of Soy Ice Cream and Other Non Dairy Frozen Desserts 1899 2013 by William Shurtleff

History Of Soy Ice Cream And Other Non Dairy Frozen Desserts  1899 2013
  • Author : William Shurtleff
  • Publisher : Soyinfo Center
  • Release Date : 2013-10-18
  • Categories : Non-dairy frozen desserts
  • ISBN : 9781928914594

Mexican Ice Cream by Fany Gerson

Mexican Ice Cream
  • Author : Fany Gerson
  • Publisher : Ten Speed Press
  • Release Date : 2017-06-13
  • Categories : Cooking
  • ISBN : 9781607747789

A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.