Pok Pok by Andy Ricker

Pok Pok
  • Author : Andy Ricker
  • Publisher :
  • Release Date : 2013
  • Categories : Cooking
  • ISBN : 9781607742883
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A guide to bold and authentic Thai cooking by the chef and owner of the popular Pok Pok chain draws on the traditional preparations he learned in his decades in Thailand and shares 50 accessible recipes for options ranging from Grilled Pork Collar with Spicy Dipping Sauce to Vietnamese Fish Sauce Wings.

Pok Pok by Andy Ricker

Pok Pok
  • Author : Andy Ricker
  • Publisher : Ten Speed Press
  • Release Date : 2013-10-29
  • Categories : Cooking
  • ISBN : 9781607742890
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A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook.

POK POK Noodles by Andy Ricker

POK POK Noodles
  • Author : Andy Ricker
  • Publisher : Ten Speed Press
  • Release Date : 2019-05-21
  • Categories : Cooking
  • ISBN : 9781607747765
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From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

Pok Pok Drinking Food of Thailand by Andy Ricker

Pok Pok Drinking Food Of Thailand
  • Author : Andy Ricker
  • Publisher : Clarkson Potter
  • Release Date : 2017
  • Categories : Cooking, Thai
  • ISBN : 9781607747734
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A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks- spicy, salty, and/or sour, they are perfect accompaniments for a few drinks and the company of good friends. Accessible and detailed recipes like phat khii mao (drunkard's stir-fry), kai thawt (Thai-style fried chicken), and thua thawt samun phrai (fried peanuts with kaffir lime, garlic, and chiles) provide all the tools to create the food and the experience of Whiskey Soda Lounge at home.

An Alphabetic Dictionary of the Chinese Language in the Foochow Dialect by Robert Samuel Maclay

An Alphabetic Dictionary Of The Chinese Language In The Foochow Dialect
  • Author : Robert Samuel Maclay
  • Publisher :
  • Release Date : 1870
  • Categories :
  • ISBN : UCAL:$B440071
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Dictionary of the Lepcha language by Albert Grünwedel

Dictionary Of The Lepcha Language
  • Author : Albert Grünwedel
  • Publisher :
  • Release Date : 1898
  • Categories : English language
  • ISBN : HARVARD:32044086541299
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by Carstairs Douglas

  • Author : Carstairs Douglas
  • Publisher :
  • Release Date : 1873
  • Categories : Chinese language
  • ISBN : UOM:39015083430507
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Portland Oregon Chef s Table by Laurie Wolf

Portland  Oregon Chef S Table
  • Author : Laurie Wolf
  • Publisher : Rowman & Littlefield
  • Release Date : 2012-07-17
  • Categories : Cooking
  • ISBN : 9780762787111
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Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

A Chinese dictionary in the Cantonese dialect by Ernest John Eitel

A Chinese Dictionary In The Cantonese Dialect
  • Author : Ernest John Eitel
  • Publisher :
  • Release Date : 1877
  • Categories : Cantonese dialects
  • ISBN : HARVARD:32044086540077
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Chinese English Dictionary of the Vernacular Or Spoken Language of Amoy by Carstairs Douglas

Chinese English Dictionary Of The Vernacular Or Spoken Language Of Amoy
  • Author : Carstairs Douglas
  • Publisher :
  • Release Date : 1899
  • Categories : Chinese language
  • ISBN : UOM:39015046818681
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The Principles of Knitting by June Hemmons Hiatt

The Principles Of Knitting
  • Author : June Hemmons Hiatt
  • Publisher : Simon and Schuster
  • Release Date : 2012-02-14
  • Categories : Crafts & Hobbies
  • ISBN : 9781451688412
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Now featuring new instructions, new illustrations, and new information, The Principles of Knitting—beloved by knitters everywhere and one of the most requested out-of-print books for years—finally gets the revision that fans have been clamoring for! A treasured guide beloved by knitters everywhere, the classic book The Principles of Knitting is finally available again in a fully revised and updated edition. This is the definitive book on knitting techniques, with valuable information for everyone from beginners to experienced knitters. June Hiatt presents not only a thorough, thoughtful approach to the craft, but also a passion for carrying on the art of knitting to future generations. She has repeatedly tested the various techniques and presents them with clear, easy-to-follow instructions—as well as an explanation of what each one can contribute to your knitting. Informed by decades of experience and thousands of hours of practice, this comprehensive resource offers a variety of ways to approach every skill and technique and offers solutions that can help solve the most challenging aspects of any knitting project. The Principles of Knitting has been totally rewritten—new instructions, new illustrations, and new information. While the basics of knitting have not changed much, June’s understanding of the material has deepened over the last twenty-five years, and she’s eager to share what she has learned with the knitting world. In addition, the book has been reorganized to make it easier to use and has a gorgeous new design. Reading The Principles of Knitting is like having a knitting mentor by your side who can answer any knitting question you have in an honest, intelligent, informed manner.

Creative Expressions by

Creative Expressions
  • Author :
  • Publisher : Rex Bookstore, Inc.
  • Release Date :
  • Categories :
  • ISBN : 9712319601
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Pok along in the Valley of the Digadoos by Eddie F. Browning

Pok Along In The Valley Of The Digadoos
  • Author : Eddie F. Browning
  • Publisher : Wheatmark, Inc.
  • Release Date : 2008-06-01
  • Categories : Juvenile Fiction
  • ISBN : 9781604941227
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Pok'along, a very inquisitive rabbit, meets two individuals, Ground Hog and Charlie the Chicken. Though Pok'along has never seen anything like these two individuals, the strangers become friends, and together they travel the forest searching for a path to the top of the mountain. Discovering the Valley of the Digadoos, they must confront the council of elders and cross the kingdoms belonging to Tarifess, the prince of evil, and that of his brother, Goda. Death will accompany the three in their travels, obstacles will block their progress, but their strong bond of friendship will help to see them through.

Pok along in the Land of Noso by Eddie F. Browning

Pok Along In The Land Of Noso
  • Author : Eddie F. Browning
  • Publisher : Wheatmark, Inc.
  • Release Date : 2010
  • Categories : Juvenile Fiction
  • ISBN : 9781604944280
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Todash has been taken prisoner by the creatures from the Land of Noso, where the Digadoos are fearful of going. Again Tarifess, the Lord of Darkness, may be involved, but Maetoo doesn't know for sure. If anyone can help locate Todash, discover the truth, and stand a chance of returning Todash to the Valley of the Digadoos, it is Pok'along, Ground Hog, Charlie, and Hoot. Once strangers, they are now friends, who together can help fight Tarifess in the Land of Noso and find a way back to the Valley of the Digadoos.

Pok along in the War with Tarifess by Eddie F. Browning

Pok Along In The War With Tarifess
  • Author : Eddie F. Browning
  • Publisher : Wheatmark, Inc.
  • Release Date : 2012-06-01
  • Categories : Juvenile Fiction
  • ISBN : 9781604947359
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Join Pok'along and friends in this third book of the series as they face the evil Tarifess in an effort to protect and help their newfound friends: the Digadoos and Poto People. Pok'along, Ground Hog, Charlie, and Hoot are on their way home from the Land of Noso when they hear of an evil plot to destroy the Poto community, a small and defenseless people living at the south end of the forest. Together with the Digadoos, they prepare for war. But it isn't until they make friends with an unlikely ally that they discover the true secret of victory and the power of friendship. Pok'along in the War with Tarifess shows that by working together, dangers can be faced, problems solved, and friendships can grow to last a lifetime. All three books in the Pok'along and Friends series are ideal for reading to small children and carry a positive message of friendship. Books one and two of the series are Pok'along in the Valley of the Digadoos and Pok'along in the Land of Noso.

The Food of Northern Thailand by Austin Bush

The Food Of Northern Thailand
  • Author : Austin Bush
  • Publisher : Clarkson Potter
  • Release Date : 2018-10-23
  • Categories : Cooking
  • ISBN : 9780451497505
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JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.

The Prairie Schooner by

The Prairie Schooner
  • Author :
  • Publisher :
  • Release Date : 1965
  • Categories :
  • ISBN : UCAL:$B201723
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Alien Legion by Carl Potts

Alien Legion
  • Author : Carl Potts
  • Publisher : Checker Book Publishing Group Llc
  • Release Date : 2002
  • Categories : Comics & Graphic Novels
  • ISBN : 0971024944
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The spectacular follow-up to Alien Legion: Force Nomad, Piecemaker collects seven more issues in the Alien Legion saga. In stunning full-colour, Force Nomad resumes duty in a series of far-flung combat zones. The volatile Jugger Grimrod confronts his violent past, while Tamara faces a surprising future - amid the always perilous present that is the daily bread for Force Nomad of the Alien Legion.

Maenam by Angus An

Maenam
  • Author : Angus An
  • Publisher : Appetite by Random House
  • Release Date : 2020-08-04
  • Categories : Cooking
  • ISBN : 9780147530950
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More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus

Toro Bravo by Liz Crain

Toro Bravo
  • Author : Liz Crain
  • Publisher : McSweeney's
  • Release Date : 2014-04-07
  • Categories : Cooking
  • ISBN : 9781940450391
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At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.