Preserving Italy by Domenica Marchetti

Preserving Italy
  • Author : Domenica Marchetti
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-06-14
  • Categories : Cooking
  • ISBN : 9780544612358
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Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

Preserving the Italian Way by Pietro Demaio

Preserving The Italian Way
  • Author : Pietro Demaio
  • Publisher :
  • Release Date : 2006
  • Categories : Canning and preserving
  • ISBN : 0977580806
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Preserving the Italian Way by Pietro Demaio

Preserving The Italian Way
  • Author : Pietro Demaio
  • Publisher :
  • Release Date : 2009
  • Categories : Canning and preserving
  • ISBN : 0980717205
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This best selelr collection of preserving recipes is also an engaging mix of memories and anecdotes of childhood and travel. It oozes with a love and oneness with the rich and varied tapestry that Italy is today. As you follow the recipes, recall and remember the brave pioneers that travelled to Australia to give us a wonderful life through a heritage that stretches back to the Greeks, Romans, Saracens, Normans, Australians and the French. With each new wave came new skills in preserving food.

Italian Preserving by Ipress Publishers

Italian Preserving
  • Author : Ipress Publishers
  • Publisher :
  • Release Date : 2020-04-11
  • Categories :
  • ISBN : 9798636229681
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The notion of preserving shouldn't be limited to American jams and jellies, and in this book, we turn our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. In this book, you get so much more. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.With this book, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.

History of the Progress and Suppresion of the Reformation in Italy by Thomas D.D. M ́CRIE

History Of The Progress And Suppresion Of The Reformation In Italy
  • Author : Thomas D.D. M ́CRIE
  • Publisher :
  • Release Date : 1827
  • Categories :
  • ISBN : BDM:13020100005023
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Shakespeare Italy and Transnational Exchange by Enza De Francisci

Shakespeare  Italy  And Transnational Exchange
  • Author : Enza De Francisci
  • Publisher : Taylor & Francis
  • Release Date : 2017-05-12
  • Categories : Literary Criticism
  • ISBN : 9781317210849
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This interdisciplinary, transhistorical collection brings together international scholars from English literature, Italian studies, performance history, and comparative literature to offer new perspectives on the vibrant engagements between Shakespeare and Italian theatre, literary culture, and politics, from the sixteenth to the twenty-first century. Chapters address the intricate, two-way exchange between Shakespeare and Italy: how the artistic and intellectual culture of Renaissance Italy shaped Shakespeare’s drama in his own time, and how the afterlife of Shakespeare’s work and reputation in Italy since the eighteenth century has permeated Italian drama, poetry, opera, novels, and film. Responding to exciting recent scholarship on Shakespeare and Italy, as well as transnational theatre, this volume moves beyond conventional source study and familiar questions about influence, location, and adaptation to propose instead a new, evolving paradigm of cultural interchange. Essays in this volume, ranging in methodology from archival research to repertory study, are unified by an interest in how Shakespeare’s works represent and enact exchanges across the linguistic, cultural, and political boundaries separating England and Italy. Arranged chronologically, chapters address historically-contingent cultural negotiations: from networks, intertextual dialogues, and exchanges of ideas and people in the early modern period to questions of authenticity and formations of Italian cultural and national identity in the eighteenth and nineteenth century. They also explore problems of originality and ownership in twentieth- and twenty-first-century translations of Shakespeare’s works, and new settings and new media in highly personalized revisions that often make a paradoxical return to earlier origins. This book captures, defines, and explains these lively, shifting currents of cultural interchange.

Structural Analysis of Historic Construction Preserving Safety and Significance Two Volume Set by Dina D'Ayala

Structural Analysis Of Historic Construction  Preserving Safety And Significance  Two Volume Set
  • Author : Dina D'Ayala
  • Publisher : CRC Press
  • Release Date : 2008-06-02
  • Categories : Technology & Engineering
  • ISBN : 9781439828229
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The successful preservation of an historic building, complex or city depends on the continued use and daily care that come with it. The possibility of continued use depends on the adaptation of the building to modern standards and practice of living, requiring changes in constructional or structural features. Conservation engineering is the process of understanding, interpreting and managing the architectural heritage to safely deliver it to posterity, enhancing private or public utility vis a vis minimum loss of fabric and significance. These two objectives are sometimes conflicting. With increasing global interest in conservation engineering it is essential to open the debate on more inclusive definitions of significance and on more articulated concepts of safety by use of acceptable and reliable technologies, integrating further the activity of all the professions involved in conservation.

Twilight in Italy by D.H. Lawrence

Twilight In Italy
  • Author : D.H. Lawrence
  • Publisher : Rosetta Books
  • Release Date : 2019-02-20
  • Categories : Travel
  • ISBN : 9780795351655
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The author of Sea and Sardinia and Mornings in Mexico shares essays on his travels to Germany, Austria, and Italy. D. H. Lawrence first left England in 1912 and almost immediately began recording his reaction to foreign cultures. Many of those writings became a series of travel articles intended to be published in newspapers; two of them are published here for the first time, deemed too anti-German at the time. Other essays were modified and added to even more observations for Lawrence’s first travel book, Twilight in Italy, published in 1916. Shaped by the atmosphere of the War, and its rampant anxieties, these essays are imbued with Lawrence’s intellectual daring and confidence, which raise them above a conventional travel book.

Rambles in Germany France Italy and Russia by Ferdinand St. John

Rambles In Germany  France  Italy  And Russia
  • Author : Ferdinand St. John
  • Publisher :
  • Release Date : 1853
  • Categories : Europe
  • ISBN : NYPL:33433066593298
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How to Live in Italy by Rebecca Helm-Ropelato

How To Live In Italy
  • Author : Rebecca Helm-Ropelato
  • Publisher : Createspace Independent Pub
  • Release Date : 2012-07-01
  • Categories : Travel
  • ISBN : 1478100532
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In putting together How to Live in Italy, a delightful collection of articles and essays written during her past ten years of living in Italy, Rebecca Helm-Ropelato has chosen 25 pieces that offer a wide-ranging view of Italy, its culture, its people, and its food. Included also are reflections on her own sometimes clumsy adaptation to learning how to live in a country known to many of its own as paradise. Sometimes serious, sometimes bemused, and at times funny, How to Live in Italy is a vivid account of an ex-pat's world. Helm-Ropelato is a former longtime resident of California. She moved to Italy in 2001.

Preserving and Promoting Italian Language and Culture in North America by Hermann W. Haller

Preserving And Promoting Italian Language And Culture In North America
  • Author : Hermann W. Haller
  • Publisher : Welland, Ont. : Soleil
  • Release Date : 1997
  • Categories : Canada
  • ISBN : STANFORD:36105029098428
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Italy in the Modern World by Linda Reeder

Italy In The Modern World
  • Author : Linda Reeder
  • Publisher : Bloomsbury Publishing
  • Release Date : 2019-12-12
  • Categories : History
  • ISBN : 9781350005204
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Providing a comprehensive history of Italy from around 1800 to the present, Italy in the Modern World traces the social and cultural transformations that defined the lives of Italians during the 19th and 20th century. The book focuses on how social relations (class, gender and race), science and the arts shaped the political processes of unification, state building, fascism and the postwar world. Split up into four parts covering the making of Italy, the liberal state, war and fascism, and the republic, the text draws on secondary literature and primary sources in order to synthesize current historiographical debates and provide primary documents for classroom use. There are individual chapters on key topics, such as unification, Italians in the world, Italy in the world, science and the arts, fascism, the World Wars, the Cold War, and Italy in the 21st century, as well as a wealth of useful features for students, including: * Comprehensive bibliographic essays covering each of the four parts. * 23 images and 12 maps Italy in the Modern World also firmly places both the nation and its people in a wider global context through a distinctly transnational approach. It is essential reading for all students of modern Italian history.

A History of Contemporary Italy by Paul Ginsborg

A History Of Contemporary Italy
  • Author : Paul Ginsborg
  • Publisher : Palgrave Macmillan
  • Release Date : 2003-01-01
  • Categories : History
  • ISBN : 9781403961532
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From a war-torn and poverty-stricken country, regional and predominantly agrarian, to the success story of recent years, Italy has witnessed the most profound transformation--economic, social and demographic--in its entire history. Yet the other recurrent theme of the period has been the overwhelming need for political reform--and the repeated failure to achieve it. Professor Ginsborg's authoritative work--the first to combine social and political perspectives--is concerned with both the tremendous achievements of contemporary Italy and "the continuities of its history that have not been easily set aside."

Lidia s Italy in America by Lidia Matticchio Bastianich

Lidia S Italy In America
  • Author : Lidia Matticchio Bastianich
  • Publisher : Alfred a Knopf Incorporated
  • Release Date : 2011
  • Categories : Cooking
  • ISBN : 9780307595676
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A companion to a new public television series dedicated to modern Italian-American cooking traces the author's travels throughout the country and her insights into how respective Italian regions have inspired the evolutions of cross-ethnic cuisines. 150,000 first printing. TV tie-in.

City Maps Taranto Italy by James mcFee

City Maps Taranto Italy
  • Author : James mcFee
  • Publisher : Soffer Publishing
  • Release Date : 2017-04-21
  • Categories :
  • ISBN :
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City Maps Taranto Italy is an easy to use small pocket book filled with all you need for your stay in the big city. Attractions, pubs, bars, restaurants, museums, convenience stores, clothing stores, shopping centers, marketplaces, police, emergency facilities are only some of the places you will find in this map. This collection of maps is up to date with the latest developments of the city as of 2017. We hope you let this map be part of yet another fun Taranto adventure :)

A Manual of Italian Literature by Francis Henry Cliffe

A Manual Of Italian Literature
  • Author : Francis Henry Cliffe
  • Publisher :
  • Release Date : 1896
  • Categories : Italian literature
  • ISBN : HARVARD:HNPXAK
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Food of the Italian South by Katie Parla

Food Of The Italian South
  • Author : Katie Parla
  • Publisher : Clarkson Potter
  • Release Date : 2019-03-12
  • Categories : Cooking
  • ISBN : 9781524760472
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85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's th

Textile Production in Pre Roman Italy by Margarita Gleba

Textile Production In Pre Roman Italy
  • Author : Margarita Gleba
  • Publisher : Oxbow Books
  • Release Date : 2008-11-05
  • Categories : History
  • ISBN : 9781842173305
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Older than both ceramics and metallurgy, textile production is a technology which reveals much about prehistoric social and economic development. This book examines the archaeological evidence for textile production in Italy from the transition between the Bronze Age and Early Iron Ages until the Roman expansion (1000-400 BCE), and sheds light on both the process of technological development and the emergence of large urban centres with specialised crafts. Margarita Gleba begins with an overview of the prehistoric Appennine peninsula, which featured cultures such as the Villanovans and the Etruscans, and was connected through colonisation and trade with the other parts of the Mediterranean. She then focuses on the textiles themselves: their appearance in written and iconographic sources, the fibres and dyes employed, how they were produced and what they were used for: we learn, for instance, of the linen used in sails and rigging on Etruscan ships, and of the complex looms needed to produce twill. Featuring a comprehensive analysis of textiles remains and textile tools from the period, the book recovers information about funerary ritual, the sexual differentiation of labour (the spinners and weavers were usually women) and the important role the exchange of luxury textiles played in the emergence of an elite. Textile production played a part in ancient Italian society's change from an egalitarian to an aristocratic social structure, and in the emergence of complex urban communities.

Silvio Berlusconi s Italy by Vittorio Vandelli

Silvio Berlusconi S Italy
  • Author : Vittorio Vandelli
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2016-05-20
  • Categories :
  • ISBN : 1533295344
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FINALIST at 2015 LONDON BOOK FAIR's THE WRITE STUFF prize. Can a non-fictional book be as interesting as a page-turner fictional plot?Can it be at the same time a tycoon's biography, a mafia tale, a gangster story, a political thriller, an essay on democracy, a dystopia, a sociological analysis of a nation, a scandalous sex story? If the subject-matter is Silvio Berlusconi's incredible story and Italy, the answer is yes. This book, in fact, is a unique portrait of Italy's godfather and also a detailed picture of Italian society, an attempt to allow the foreign reader to understand how it has been possible for an alleged mafia-linked business magnate and media tycoon, constantly in trouble with justice and drenched in vice, to become the most popular political leader, Prime Minister and the absolute master of the country for the last twenty years. Berlusconi is often considered the personification of corruption, of disrespect for the law, of the liaison between organized crime - politics, of immoral behaviour, typical features of that 'immoral majority' of the country. Still, there are many open questions that this book tries to answer: How come Berlusconi grabbed complete control of all Italian information and used it as a Weapon of Mass Deception that turned viewers into faithful voters? How was he able to pass laws ad-personam that made him almost untouchable by the Judicial Power and favoured his business and financial activities in an unfair game? Can we say that Berlusconi is the very symbol of a concentration of political, economic and media power in one single person never seen before, a fact that has created the greatest conflicts of interests in the Western World, or is he just another pawn in a bigger game? What is hidden under Italy's well-known surface beauty, artistry and creativity? Does Dante's underworld Inferno still exist today? Is the erosion of democracy in Berlusconi's period a trend of modern ca

Cured Smoked and Fermented by Helen Saberi

Cured  Smoked  And Fermented
  • Author : Helen Saberi
  • Publisher : Oxford Symposium
  • Release Date : 2011
  • Categories : Cooking
  • ISBN : 9781903018859
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Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.