Professional Baking by Wayne Gisslen

Professional Baking
  • Author : Wayne Gisslen
  • Publisher : John Wiley & Sons
  • Release Date : 2012-01-17
  • Categories : Cooking
  • ISBN : 9781118083741
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Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Professional Baking by Wayne Gisslen

Professional Baking
  • Author : Wayne Gisslen
  • Publisher : John Wiley & Sons
  • Release Date : 2004-04-06
  • Categories : Cooking
  • ISBN : 9780471464273
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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Professional Baking 7th Edition by Wayne Gisslen

Professional Baking  7th Edition
  • Author : Wayne Gisslen
  • Publisher : Wiley Global Education
  • Release Date : 2016-04-06
  • Categories : Cooking
  • ISBN : 9781119195375
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Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

About Professional Baking by Gail Sokol

About Professional Baking
  • Author : Gail Sokol
  • Publisher : Delmar Pub
  • Release Date : 2006
  • Categories : Cooking
  • ISBN : 1418051438
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About Professional Baking provides a unique presentation of the principles of baking for the culinary enthusiast. Each of the 14 chapters covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary lesson. The special features of this text include discussions of science-related topics; pastry history; Professional Profiles that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author?s accessible writing style, and the numerous recipes provided makes this the most appropriate baking book on the market. About Professional Baking provides a unique presentation of the principles of baking for the culinary enthusiast. Each of the 14 chapters covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary lesson. The special features of this text include discussions of science-related topics; pastry history; Professional Profiles that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author?s accessible writing style, and the numerous recipes provided makes this the most appropriate baking book on the market.

Professional Baking by NRA Educational Foundation Staff

Professional Baking
  • Author : NRA Educational Foundation Staff
  • Publisher : Wiley
  • Release Date : 2000-10-10
  • Categories :
  • ISBN : 0471442186
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About Professional Baking by Delmar Cengage Learning

About Professional Baking
  • Author : Delmar Cengage Learning
  • Publisher : Delmar Pub
  • Release Date : 2008-03-17
  • Categories : Business & Economics
  • ISBN : 143542526X
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The About Professional Baking Student DVD is the must-have educational tool for todaya s culinary student. Presented by Chef Gail Sokol, the DVD is a hands-on guide to all essential professional baking techniques and practices. This resource provides students with straight-forward, easy-to-follow lessons to help develop and refine their baking skills. Designed for learning in a fun and efficient format.

Professional Baking with Method Cards by Wayne Gisslen

Professional Baking  With Method Cards
  • Author : Wayne Gisslen
  • Publisher : Wiley
  • Release Date : 2008-03-03
  • Categories : Cooking
  • ISBN : 0470316527
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Professional Baking by Wayne Gisslen is worth the money becausethis helped me to form the foundation of my knowledge on thesubject. " Amazon.com review Professional Baking is the most widely used textbook for theintroductory baking course. Its comprehensiveness is unmatched inthe market and its clear and technically accurate content providereaders with the base of knowledge that they need to further theirskills. This new edition continues to provide comprehensive coverage of thebasics (bread making and cake mixing) and provides enhancedcoverage of higher level techniques (pastry, chocolate, sugarwork), which are becoming increasingly common in the introductorycourse.

Professional Baking 7e with Student Study Guide and How Baking Works 3e Set by Wayne Gisslen

Professional Baking  7e With Student Study Guide And How Baking Works 3e Set
  • Author : Wayne Gisslen
  • Publisher :
  • Release Date : 2016-10-24
  • Categories :
  • ISBN : 1119370620
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Professional Baking 6th Edition by Wayne Gisslen

Professional Baking  6th Edition
  • Author : Wayne Gisslen
  • Publisher : Wiley Global Education
  • Release Date : 2012-01-05
  • Categories : Cooking
  • ISBN : 9781118214527
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Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

About Professional Baking by Gail Sokol

About Professional Baking
  • Author : Gail Sokol
  • Publisher : Delmar Pub
  • Release Date : 2005-12
  • Categories : Business & Economics
  • ISBN : 141801348X
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Delmar, a part of Cengage Learning is pleased to release a 4-hour DVD series that is the perfect resource to accompany About Professional Baking. These DVD’s can be used in combination with the core text, as a standalone product, or as a supplement to existing classroom materials. Organized by textbook chapter and presented by Chef Sokol herself, you’ll find invaluable mini-segments of all essential techniques and practices presented in About Professional Baking. For each segment, Chef Sokol summarizes the skill/demonstration, and clearly states the objectives. She then performs the skill/demonstration; and concludes the lesson by at the end of the segment.

Professional Baking 7e with Student Solution Guide Set by Wayne Gisslen

Professional Baking  7e With Student Solution Guide Set
  • Author : Wayne Gisslen
  • Publisher : Wiley
  • Release Date : 2016-10-24
  • Categories : Cooking
  • ISBN : 1119319641
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Study Guide to Accompany Professional Baking by Wayne Gisslen

Study Guide To Accompany Professional Baking
  • Author : Wayne Gisslen
  • Publisher : John Wiley & Sons Incorporated
  • Release Date : 2008-12-01
  • Categories : Cooking
  • ISBN : 0470486376
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Professional Baking by Wayne Gisslen

Professional Baking
  • Author : Wayne Gisslen
  • Publisher : John Wiley & Sons
  • Release Date : 2008-03-03
  • Categories : Cooking
  • ISBN : 9780471783497
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Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.

Professional Baking 7e WileyPLUS with Loose Leaf Print Companion with WileyPLUS Learning Space Card Set by Wayne Gisslen

Professional Baking  7e WileyPLUS With Loose Leaf Print Companion With WileyPLUS Learning Space Card Set
  • Author : Wayne Gisslen
  • Publisher : Wiley
  • Release Date : 2017-12-07
  • Categories : Cooking
  • ISBN : 1119264618
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ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a registration code for the WileyPLUS course associated with Professional Baking, Seventh Edition along with a three-hole punched, loose-leaf version of the text. Please note that the loose-leaf print companion is only sold in a set and is not available for purchase on its own. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. Note that WileyPLUS Learning Space and traditional WileyPLUS codes are not interchangeable; check with your instructor to be sure that WileyPLUS Learning Space is required. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Gisslen's Professional Baking 7th Edition Binder Ready Version continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics. This text is an unbound, binder-ready version.

Professional Baking by Gisslen

Professional Baking
  • Author : Gisslen
  • Publisher :
  • Release Date : 2000-02
  • Categories :
  • ISBN : 0471390941
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Professional Baking 7e WileyPLUS Learning Space Registration Card Method Cards Loose leaf Print Companion by Wayne Gisslen

Professional Baking  7e WileyPLUS Learning Space Registration Card   Method Cards   Loose Leaf Print Companion
  • Author : Wayne Gisslen
  • Publisher : Wiley
  • Release Date : 2016-09-26
  • Categories : Cooking
  • ISBN : 1119373190
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ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a three-hole punched, loose-leaf edition of ISBN 9781119251910, six glossy method cards that provide photos & instructions on pastry basics and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Professional Baking, 7th Edition, Loose-leaf Print Companion is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

Professional Baking 7th Edition Method Cards WileyPLUS Learning Space Registration Card by Wayne Gisslen

Professional Baking  7th Edition   Method Cards   WileyPLUS Learning Space Registration Card
  • Author : Wayne Gisslen
  • Publisher : Wiley
  • Release Date : 2017-03-21
  • Categories : Cooking
  • ISBN : 111937281X
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This package includes a copy of ISBN 9781119148449, six glossy method cards that provide photos & instructions on pastry basics and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Gisslen's Professional Baking 7th Edition continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards.

Professional Baking 7e with Professional Baking Method Card Package Set by Wayne Gisslen

Professional Baking 7e With Professional Baking Method Card Package Set
  • Author : Wayne Gisslen
  • Publisher : Wiley
  • Release Date : 2016-10-31
  • Categories : Cooking
  • ISBN : 1119373174
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NOTE: This product is a set. Professional Baking, 7th Edition and method cards are included. Gisslen's Professional Baking, 7th Edition continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

Professional Baking 4th Edition Culinary Math 2nd Edition SET by Wayne Gisslen

Professional Baking  4th Edition   Culinary Math  2nd Edition SET
  • Author : Wayne Gisslen
  • Publisher :
  • Release Date : 2006-11
  • Categories :
  • ISBN : 0470139951
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Professional Baking 5th Edition College Version and CD ROM with Garde Manger and Prof Baking Method Cards 4 Set by Wayne Gisslen

Professional Baking 5th Edition College Version And CD ROM With Garde Manger And Prof Baking Method Cards  4  Set
  • Author : Wayne Gisslen
  • Publisher : John Wiley & Sons
  • Release Date : 2010-07-07
  • Categories : Cooking
  • ISBN : 0470932147
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