Ray Lampe s Big Green Egg Cookbook by Ray Lampe

Ray Lampe S Big Green Egg Cookbook
  • Author : Ray Lampe
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2016-10-04
  • Categories : Cooking
  • ISBN : 9781449484293
  • GET BOOK

Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

Big Green Egg Cookbook by Big Green Egg

Big Green Egg Cookbook
  • Author : Big Green Egg
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2010-09-14
  • Categories : Cooking
  • ISBN : 9781449402204
  • GET BOOK

The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

The Big Green Egg Book by Dirk Koppes

The Big Green Egg Book
  • Author : Dirk Koppes
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2015-10-27
  • Categories : Cooking
  • ISBN : 9781449471675
  • GET BOOK

This book takes cooking with the Big Green Egg to the next level with 55 recipes for professional chefs and experienced home cooks along with profiles of 15 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce Calzone with Sausage and Ricotta Baked Truffle Potatoes with Mushrooms and Vanilla Oil Pork Belly with Sage, Roasted Grapes, and Bean Salad Puffed Pancake with Peaches and Plum Compote Ice Cream Cake with Whipped Cream and Blackberries

Dr BBQ s Big Time Barbecue Cookbook by Ray Lampe

Dr  BBQ S Big Time Barbecue Cookbook
  • Author : Ray Lampe
  • Publisher : St. Martin's Griffin
  • Release Date : 2005-05-01
  • Categories : Cooking
  • ISBN : 1429906332
  • GET BOOK

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Mastering the Big Green Egg by Big Green Craig by Craig Tabor

Mastering The Big Green Egg By Big Green Craig
  • Author : Craig Tabor
  • Publisher : Page Street Publishing
  • Release Date : 2020-05-12
  • Categories : Cooking
  • ISBN : 1645670244
  • GET BOOK

Craig Tabor, founder of the popular grilling blog Big Green Craig, is an unparalleled authority on cooking with a Big Green Egg, and with this book he lays out his best recipes and tips so you too can become a master. Readers who have purchased a Big Green Egg—both those who feel comfortable using it and those who feel clueless—will turn to this book to guide them through their cooking process. This comprehensive collection leads you through the entire journey of grilling with a Big Green Egg, from setting it up, to lighting the fire, to prepping the night before, to grilling the meat just right, to platting and serving everything. The recipes are diverse and creative, ranging from meat-lover staples like Brisket and Pork Shoulder, to reinvented seafood dishes like Jack Daniels Glazed Cedar Plank Salmon, to spiced-up classics like Maple Bacon Oatmeal Cookies. Readers will feel safe and informed navigating their Big Green Egg with Craig’s direction.

Slow Fire by Ray Lampe

Slow Fire
  • Author : Ray Lampe
  • Publisher : Chronicle Books
  • Release Date : 2012-03-30
  • Categories : Cooking
  • ISBN : 9781452112817
  • GET BOOK

Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.

Smoke It Like a Pro on the Big Green Egg Other Ceramic Cookers by Eric Mitchell

Smoke It Like A Pro On The Big Green Egg   Other Ceramic Cookers
  • Author : Eric Mitchell
  • Publisher : Page Street Publishing
  • Release Date : 2015-03-24
  • Categories : Cooking
  • ISBN : 9781624141072
  • GET BOOK

Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.

Elegant Pie by Karin Pfeiff-Boschek

Elegant Pie
  • Author : Karin Pfeiff-Boschek
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2019-10-29
  • Categories : Cooking
  • ISBN : 9781524859350
  • GET BOOK

Everyone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better. Pies are easy to make as stunningly attractive as the most decorative cakes using some basic techniques and the appropriate care when working with pie dough. The recipes and techniques presented in this book give any home baker the tools they need to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, different size and shaped cookie cutters make embellishing an ordinary pie crust easy. The 25 designs, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals. Beautifully decorated pies are a hit on social media, and until now there has not been a book on how to create these stunning works of edible art. Karin Pfeiff-Boschek is a master pie designer and explains in detail her textile-based methods used to reproduce her most popular top crust works of art.

Real Barbecue by Vince Staten

Real Barbecue
  • Author : Vince Staten
  • Publisher : Rowman & Littlefield
  • Release Date : 2007-07-01
  • Categories : Cooking
  • ISBN : 0762751959
  • GET BOOK

Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even create the very best. Part travel guide, part recipe book, REAL BARBECUE is really a celebration of a way of life, peppered with such sage advice as, “A man that won't sleep with his meat don't care about his barbecue” (Early Scott). This update of the classic has a completely new design with photos, trivia, detailed locations of great eating joints coast to coast, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, Cowboy-que, lowcountry pulled pig, California-que-zeen, and real-man reviews of rib joints such as Allen & Sons in Pittsboro and Vince Staten's Old Time Barbecue in Prospect (he put his money where his mouth is). Secret recipes and mail-order finds are also included. This is your guide to the best barbecue across America, often identified only by a thick black column of smoke in the distance. A syndicated columnist and author of ten books, including Kentucky Curiosities(Globe Pequot Press), Vince Staten has appeared on such media as "Late Night with David Letterman," "Dateline NBC," "Today on NBC," and NPR's "Morning Edition." His varied career encompasses writing, lecturing, teaching, and co-owning Vince Staten's Old Time Barbecue in downtown Prospect, Kentucky. Greg Johnson is the Features Editor for The Courier-Journal in Louisville, Kentucky. "This book is to barbecue what Rand-McNally is to maps."—Playboy magazine "What Masters and Johnson did for sex, Staten and Johnson do for barbecue."—Willard Scott "This is a helluva readable book...There's as much flavor in the writing as in the Rev. Noble Harris' sauce at House of Prayer Bar-B-Que in Fort Lauderdale...Toss this on the dash

Ribs Chops Steaks Wings by Ray Lampe

Ribs  Chops  Steaks    Wings
  • Author : Ray Lampe
  • Publisher : Chronicle Books
  • Release Date : 2012-06-15
  • Categories : Cooking
  • ISBN : 9781452100357
  • GET BOOK

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.

Hot Coals by Jeroen Hazebroek

Hot Coals
  • Author : Jeroen Hazebroek
  • Publisher : Abrams
  • Release Date : 2015-05-12
  • Categories : Cooking
  • ISBN : 9781613128800
  • GET BOOK

Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.

The Everything Thai Cookbook by Jam Sanitchat

The Everything Thai Cookbook
  • Author : Jam Sanitchat
  • Publisher : Simon and Schuster
  • Release Date : 2013-04-18
  • Categories : Cooking
  • ISBN : 9781440561559
  • GET BOOK

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

Zombie Cupcakes by Zilly Rosen

Zombie Cupcakes
  • Author : Zilly Rosen
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2011-08-08
  • Categories : Cooking
  • ISBN : 9781449418649
  • GET BOOK

Conjuring up her inner George A. Romero, professional cake designer Zilly Rosen focuses her creative attention on crafting a legion of edible undead inside Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses. With a nod to Romero's zombie franchise, Rosen offers instructions for crafting 16 terrifying treats, including: * Toxic Bite * Zombie Rising * Keep an Eye Out * Destroy the Brain and more! Readers can raise their own macabre multitude of Zombie Cupcakes creations from the undead with an average creation time of less than one hour. Each Zombie Cupcakes design includes a full-color photograph of the zombie creation at hand, as well as an illustrated instructional overview and a convenient sidebar list of every item you will need to complete the cupcake.

The Green Teen Cookbook by Laurane Marchive

The Green Teen Cookbook
  • Author : Laurane Marchive
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014-07-29
  • Categories : Juvenile Nonfiction
  • ISBN : 9781936976584
  • GET BOOK

A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.

The NFL Gameday Cookbook by Ray Lampe

The NFL Gameday Cookbook
  • Author : Ray Lampe
  • Publisher : Chronicle Books
  • Release Date : 2008-05-14
  • Categories : Cooking
  • ISBN : 0811863956
  • GET BOOK

A special cookbook for NFL fans includes a host of tempting recipes that are perfect for the tailgater's pre-game party, with 150 grilled dishes, sandwiches, sides, desserts, and drinks that range from Bloody Mary Chicken Wings and Whiskey-Marinated Rib-eye Steaks to Carolina Pulled Pork Sandwiches and Peachy Sweet Potato Pie. Original. 50,000 first printing.

Ship Models from Kits by Dr David Griffith

Ship Models From Kits
  • Author : Dr David Griffith
  • Publisher : Seaforth Publishing
  • Release Date : 2011-02-28
  • Categories : History
  • ISBN : 9781848320918
  • GET BOOK

In the past thirty years the world of model kits has undergone a veritable revolution. New techniques in injection moulding have improved the scale accuracy and surface detail of the humble plastic kit, while many specialist companies now produce top-quality resin models, vastly broadening the range of subjects on the market. However, the really radical change has been the advent of photo-etched brass fret, which allows the finest detail to be reproduced to scale. In ship modelling, this has resulted in a new form of the hobby, mid-way between traditional build-from-the-box simplicity and the time-consuming demands of fabricating everything from scratch. These new materials have prompted innovative techniques, which are comprehensively demonstrated in this new manual. Designed for those wishing to achieve the best results from their ship kits in the 1:700 to 1:350 range of scales, it uses step by step photographs to take the reader through the building of two models, one in plastic and one in resin, from basic construction, fittings and detailing, to painting, finishing and display. Written by a highly experienced, award-winning ship modeller, the book is a showcase for the contemporary approach to the hobby.

More BBQ and Grilling for the Big Green Egg and Other Kamado Style Cookers by Eric Mitchell

More BBQ And Grilling For The Big Green Egg And Other Kamado Style Cookers
  • Author : Eric Mitchell
  • Publisher : Page Street Publishing
  • Release Date : 2016-03-29
  • Categories : Cooking
  • ISBN : 9781624142420
  • GET BOOK

More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results. Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.

Flavorize by Ray "Dr. BBQ" Lampe

Flavorize
  • Author : Ray "Dr. BBQ" Lampe
  • Publisher : Chronicle Books
  • Release Date : 2015-04-21
  • Categories : Cooking
  • ISBN : 9781452130705
  • GET BOOK

In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, these flavor-enhancing recipes will take every meal to the next level. Bathe pork chops in Pineapple Teriyaki Marinade, inject a deep-fried turkey with Scottie's Whiskey-Butter Injection, slather tuna with Sesame Seed Rub—the deliciousness never ends in this must-have manual for those looking to spice things up.

Fire and Smoke by Chris Lilly

Fire And Smoke
  • Author : Chris Lilly
  • Publisher : Clarkson Potter
  • Release Date : 2014
  • Categories : Cooking
  • ISBN : 9780770434380
  • GET BOOK

Collects recipes that combine barbecuing and grilling techniques, using only basic equipment to infuse smoke flavors into meats, fruits and vegetables, cocktails, and desserts.

Rob Rainford s Born to Grill by Rob Rainford

Rob Rainford S Born To Grill
  • Author : Rob Rainford
  • Publisher : Appetite by Random House
  • Release Date : 2012-05-08
  • Categories : Cooking
  • ISBN : 9780449015643
  • GET BOOK

Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and match - Unique flavors and dishes from around the world - Great for novices and grill masters alike Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.