How to Cook Without a Book by Pam Anderson

How To Cook Without A Book
  • Author : Pam Anderson
  • Publisher : Clarkson Potter
  • Release Date : 2000
  • Categories : Cooking
  • ISBN : 9780767902793

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

Numerical Recipes Example Book C by William T. Vetterling

Numerical Recipes Example Book  C
  • Author : William T. Vetterling
  • Publisher : Cambridge University Press
  • Release Date : 2002-02-07
  • Categories : Computers
  • ISBN : 0521750342

Contains C++ source programs that exercise and demonstrate all of the subroutines, procedures, and functions in Numerical Recipes in C++.

Visual Recipes by Tabitha Orth

Visual Recipes
  • Author : Tabitha Orth
  • Publisher : AAPC Publishing
  • Release Date : 2006
  • Categories : Cooking
  • ISBN : 1931282900

This cookbook, written for individuals with autism and other developmental disabilities, will enable independence and confidence for anyone in the kitchen. The clear photographs, which include all of the small details that a person with autism or a nonreader needs to be successful, are easy to understand.

Recipes of the Jaffna Tamils by Nesa Eliezer

Recipes Of The Jaffna Tamils
  • Author : Nesa Eliezer
  • Publisher : Orient Blackswan
  • Release Date : 2003
  • Categories : Cookery
  • ISBN : 8125025022

The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. Grandmothers, mothers and aunts are always silently remembered in collections such as this one. The recipes were collected in Tamil. They have been translated and edited by Nesa Eliezer. Encouraged by a first hand knowledge of these recipes from her Tamil heritage in Malaysia, and a keen interest in the cultural traditions of the Indian sub-continent, especially of the Tamils, Nesa Eliezer has brought to this collection an understanding of the need to record and remember these precious recipes for the women of the Tamil diaspora.

The Southern Cook Book of Fine Old Recipes by Lillie Lustig

The Southern Cook Book Of Fine Old Recipes
  • Author : Lillie Lustig
  • Publisher : Applewood Books
  • Release Date : 2007-12-14
  • Categories : Cooking
  • ISBN : 9781429011259

This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains ""many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight."" The edition is illustrated throughout by the drawings of H. Charles Kellum.

Numerical Recipes in FORTRAN by William T. Vetterling

Numerical Recipes In FORTRAN
  • Author : William T. Vetterling
  • Publisher : Cambridge University Press
  • Release Date : 1992
  • Categories : FORTRAN (Computer program language)
  • ISBN : 0521437210

A complete text and reference book on scientific computing. It proceeds from mathematical and theoretical considerations to actual practical computer routines.

Khazana of Indian Recipes by Sanjeev Kapoor

Khazana Of Indian Recipes
  • Author : Sanjeev Kapoor
  • Publisher : Popular Prakashan
  • Release Date : 1998-12
  • Categories : Cooking
  • ISBN : 8171548725

In This Book, The Master Chef Has Laid A Feast Of Traditional And Exotic Indian Recipes. It Will Help You To Master The Art Of Cooking And Express Your Love For Family And Friends.

Recipes from Historic California by Steve Bauer

Recipes From Historic California
  • Author : Steve Bauer
  • Publisher : Taylor Trade Publications
  • Release Date : 2008-10-03
  • Categories : Cooking
  • ISBN : 1589794001

Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

Numerical Recipes 3rd Edition by William H. Press

Numerical Recipes 3rd Edition
  • Author : William H. Press
  • Publisher : Cambridge University Press
  • Release Date : 2007-09-06
  • Categories : Computers
  • ISBN : 9780521880688

The essential text and reference for modern scientific computing now also covers computational geometry, classification and inference, and much more.

Chicken Recipes by Sanjeev Kapoor

Chicken Recipes
  • Author : Sanjeev Kapoor
  • Publisher : Popular Prakashan
  • Release Date :
  • Categories :
  • ISBN : 8179913228

Baking Recipes of Our Founding Fathers by Robert W. Pelton

Baking Recipes Of Our Founding Fathers
  • Author : Robert W. Pelton
  • Publisher : Infinity Publishing
  • Release Date : 2004-10
  • Categories : Cooking
  • ISBN : 9780741419446

A unique collection of recipes covering everything from biscuits and rolls to coffee cakes and pies as they were enjoyed by every Signer of the Declaration of Independence and the United States Constitution.

Top Secret Restaurant Recipes 2 by Todd Wilbur

Top Secret Restaurant Recipes 2
  • Author : Todd Wilbur
  • Publisher : Penguin
  • Release Date : 2006-12-26
  • Categories : Cooking
  • ISBN : 0452288002


15 Minute Low Carb Recipes by Dana Carpender

15 Minute Low Carb Recipes
  • Author : Dana Carpender
  • Publisher : Fair Winds
  • Release Date : 2003
  • Categories : Cooking
  • ISBN : 159233041X

A new book by the author of 500 Low-Carb Recipes introduces readers to the joys of low-carb, high-taste eating with more than two hundred recipes for everything from Chicken and Broccoli Alfredo to Mocha Mousse. Original.

Numerical Recipes in Fortran 90 Numerical recipes in Fortran 77V 2 Numerical recipes in Fortran 90 by

Numerical Recipes In Fortran 90  Numerical Recipes In Fortran 77V 2  Numerical Recipes In Fortran 90
  • Author :
  • Publisher : Cambridge University Press
  • Release Date : 1996
  • Categories :
  • ISBN : 0521574390

Easy Healthy Recipes by Jean Paré

Easy Healthy Recipes
  • Author : Jean ParĂ©
  • Publisher : Company's Coming Publishing Limited
  • Release Date : 2005
  • Categories : Cookery
  • ISBN : 1896891799

Wholesome recipes to inspire you to eat well

The Potter s Book of Glaze Recipes by Emmanuel Cooper

The Potter S Book Of Glaze Recipes
  • Author : Emmanuel Cooper
  • Publisher : University of Pennsylvania Press
  • Release Date : 2004-08-31
  • Categories : Art
  • ISBN : 0812237714

The Potter's Book of Glaze Recipes is a must for potters and ceramicists of all abilities interested in creating their own glazes.

Numerical Recipes by William T.. Vetterling

Numerical Recipes
  • Author : William T.. Vetterling
  • Publisher : Cambridge University Press
  • Release Date : 1992-11-27
  • Categories : Mathematics
  • ISBN : 0521437202

These example books published as part of the Numerical Recipes, Second Edition series are source programs that demonstrate all of the Numerical Recipes subroutines. Each example program contains comments and is prefaced by a short description of how it functions. The books consist of all the material from the original edition as well as new material from the Second Edition. They will be valuable for readers who wish to incorporate procedures and subroutines into their own source programs. They are available in Fortran, C, and C++.

SMS 2003 Recipes by Greg Ramsey

SMS 2003 Recipes
  • Author : Greg Ramsey
  • Publisher : Apress
  • Release Date : 2007-02-01
  • Categories : Computers
  • ISBN : 1430202297

SMS 2003 Networking Recipes provides hundreds of quick-reference solutions for the Windows administrator. The book addresses a wide range of problems that all levels of SMS administrators have reported to our authors in the course of their real-world jobs. Some are simple, beginning implementation solutions, while others address high-end automation techniques. The recipes in this book were not selected whimsically, nor on the basis of what the authors found cool or interesting, but rather on the frequency and importance of complaints experienced by the authors in practical business environments.

Computer Algebra Recipes by Richard H. Enns

Computer Algebra Recipes
  • Author : Richard H. Enns
  • Publisher : Springer Science & Business Media
  • Release Date : 2007-12-31
  • Categories : Mathematics
  • ISBN : 0387493336

This book presents a large number of computer algebra worksheets or "recipes" that have been designed using MAPLE to provide tools for problem solving and to stimulate critical thinking. No prior knowledge of MAPLE is necessary. All relevant commands are introduced on a need-to-know basis and are indexed for easy reference. Each recipe features a scientific model or method and an interesting or amusing story designed to both entertain and enhance concept comprehension and retention.

Khazana Of Indian Vegetarian Recipes by Sanjeev Kapoor

Khazana Of Indian Vegetarian Recipes
  • Author : Sanjeev Kapoor
  • Publisher : Popular Prakashan
  • Release Date : 2002-09
  • Categories : Cooking
  • ISBN : 8171548784

This Book Is Not Merely A Collection Of Recipes, But An Attempt To Encourage People To Cook-And Cook With Confidence. It Is An Assortment Of Delectable Dishes That Good Food Lovers And Connoisseurs Of Indian Cusine Would Relish