Shake Stir Sip by Kara Newman

Shake  Stir  Sip
  • Author : Kara Newman
  • Publisher : Chronicle Books
  • Release Date : 2016-09-20
  • Categories : Cooking
  • ISBN : 9781452152745
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Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for parties—just double, triple, or quadruple the proportions. This book contains 40 simple recipes, from two-ingredient sips like the Bamboo Cocktail to timeless classics like the ever-popular Negroni, proving that great, artisanal cocktails don't have to come from a bar.

Nightcap by Kara Newman

Nightcap
  • Author : Kara Newman
  • Publisher : Chronicle Books
  • Release Date : 2018-10-16
  • Categories : Cooking
  • ISBN : 9781452170718
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A nightcap is the perfect way to end the night, and author Kara Newman knows just how to make them. This gifty, foil-accented book contains more than 40 cocktail recipes—some to keep the night going, some that will help ease you to sleep, some that can double as dessert, and some that can soothe the stomach after a hearty meal. There are classics like the sweet and creamy Brandy Alexander, new takes on old favorites like the Black Manhattan, which swaps an aperitif for the classic vermouth, and simple new ideas like the Open & Shut, which combines equal parts amaro and cognac for a slow sipper. Whatever kind of night it's been, Nightcap is the perfect way to top it off.

Road Soda by Kara Newman

Road Soda
  • Author : Kara Newman
  • Publisher :
  • Release Date : 2017-10-03
  • Categories : Cooking
  • ISBN : 0998739936
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Road Soda is the ultimate guide for on-the-go cocktail making, with tips and recipes from cocktail expert Kara Newman.

Cocktails for a Crowd by Kara Newman

Cocktails For A Crowd
  • Author : Kara Newman
  • Publisher : Chronicle Books
  • Release Date : 2013-05-14
  • Categories : Cooking
  • ISBN : 9781452109497
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Shares recipes and advice for preparing cocktails in large batches, including punches, pitcher drinks, tiki and tropical drinks, and classic drinks, and offers lessons on balancing flavors as well as presentation ideas.

Cocktails with a Twist by Kara Newman

Cocktails With A Twist
  • Author : Kara Newman
  • Publisher : Chronicle Books
  • Release Date : 2019-08-27
  • Categories : Cooking
  • ISBN : 9781452170466
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For anyone looking to expand their palate and discover a new favorite go-to drink, this inventive cocktail book is just the thing. Each chapter is based on a classic (like the Manhattan), but inside readers will discover numerous riffs (like swapping Irish whiskey for rye to make a Blackthorn, or substituting amaro for vermouth to make a Black Manhattan). More than 100 variations on 21 modern classic cocktail recipes are accompanied by helpful tips on keeping a well-stocked bar, garnishing drinks, and throwing a party. With bold coloring and classic recipes and intriguing variants, Cocktails with a Twist is a cocktail book unlike any other.

Mix Shake Stir by Danny Meyer

Mix Shake Stir
  • Author : Danny Meyer
  • Publisher : Little, Brown
  • Release Date : 2009-05-11
  • Categories : Cooking
  • ISBN : 9780316073721
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The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In Mix Shake Stir, Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks. There are over 100 recipes of bar classics, signature favorites, and original, refreshing libations -- from the Modern's elegant mojito made with champagne and rose water to Tabla's Pomegranate Gimlet. Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.

The Canon Cocktail Book by Jamie Boudreau

The Canon Cocktail Book
  • Author : Jamie Boudreau
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-11-01
  • Categories : Cooking
  • ISBN : 9780544631595
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“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly

The Craft Cocktail Party by Julie Reiner

The Craft Cocktail Party
  • Author : Julie Reiner
  • Publisher : Grand Central Life & Style
  • Release Date : 2015-05-05
  • Categories : Cooking
  • ISBN : 9781455581603
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A Craft Cocktail book for the rest of us by the top female mixologist in the country. Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist. Recipes are organized around seasonality and occasion, with different events and themes appropriate to the specific time of the year. Each section will include a mixture of holiday-inspired drinks, classic cocktails, and innovative new drinks, all along with fun cocktail lore. Tricks, tips, and techniques -- such as batching and infusions, tools of the trade, notes on spirit types, and easy substitutions to utilize what you already have on hand -- will round out the amazing amount of information in Reiner's book.

The Secret Financial Life of Food by Kara Newman

The Secret Financial Life Of Food
  • Author : Kara Newman
  • Publisher : Columbia University Press
  • Release Date : 2013
  • Categories : Business & Economics
  • ISBN : 9780231156707
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One morning while reading Barron's magazine, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. "Buy breakfast," he told investors, referring to the value of rising pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork belly to the more obscure peppercorn and nutmeg. The results, recorded in this fascinating history, show not only how contracts listed on the Chicago Mercantile Exchange can read like a menu but also how market behavior can dictate global economic and culinary practice. Just as the Slow Food movement revolutionized the farmer's relationship to the table, The Secret Life of Financial Food reveals the economic pathways connecting food to consumer, unlocking the mysteries behind culinary trends, grocery pricing, and restaurant dining. Newman's lively and compact history travels back to the markets of ancient Rome and medieval Europe, where vendors first distinguished between spot sales and sales for delivery.

Sipsmith Sip by Sipsmith,

Sipsmith  Sip
  • Author : Sipsmith,
  • Publisher : Mitchell Beazley
  • Release Date : 2019-09-05
  • Categories : Cooking
  • ISBN : 9781784726461
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Cocktails don't need to be complicated to taste delicious. Take cocktails back to basics with Sipsmith's uncompromisingly handcrafted gin. 100 gin cocktails, all with only three ingredients. Enjoy fuss-free drinks, from summer sipping to winter warmers, time-honoured classics to new twists. Along the way, you will find expert mixing tips, drink history and stories worth reading over a Martini or two. Delicious cocktails range from classics such as the Negroni and Martini to drinks for sipping at occasions, whether it's an Earl Grey Sour for a nightcap, or a new take such as a Gin Espresso Martini. Recipes include: Dry Martini Negroni Gin Fizz Gin Basil Smash Watermelon Martini Hot Gin Twist Earl Grey Sour Gin Caipirinha Dark Fruit Bramble Gin Espresso Martini ...and many more.

Gin Shake Muddle Stir by Dan Jones

Gin  Shake  Muddle  Stir
  • Author : Dan Jones
  • Publisher : Hardie Grant
  • Release Date : 2016-10-04
  • Categories : Cooking
  • ISBN : 1784880523
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A gin manual for the home mixologist – a perfect gift or self purchase for anyone riding the gin trend Gin is the spirit of the moment. With such a huge array of new premium and imported brands hitting the US market, a little guidance is surely required. In GIN, Dan Jones introduces readers to the best gin makers on the planet, as well as some of the most exciting mixes that can be made from the spirit. If you're a fan of a classic G&T and want to take things to unchartered territories, look no further. Featuring all the staples like the Gin Fizz, Martini, and Gimlet, Dan will have you dabbling with a Pink Lady, a Negroni, and a Rhubarb Sparkler in no time. The cocktails include easy three-ingredient-recipes, from punches and apertifs to teas, martinis, and more. Dan also shares his favorite syrup recipes that will elevate your cocktail-making skills to new levels. With one bottle, you will soon be mixing over 60 drinks that will make you the life and soul of any party.

Booze Vinyl by André Darlington

Booze   Vinyl
  • Author : André Darlington
  • Publisher : Running Press Adult
  • Release Date : 2018-04-17
  • Categories : Cooking
  • ISBN : 9780762463480
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The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, Booze & Vinyl is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying "Side A" and "Side B" cocktail recipes that complement the music's mood, imagery in the lyrics, or connect the drink to the artist. This is your guide to a rich listening session for one, two, or more. Among the 70 featured albums are: Sgt. Pepper's Lonely Hearts Club, Purple Rain, Sticky Fingers, Born To Run, License to Ill, Appetite for Destruction, Thriller, Like a Virgin, Low End Theory, The Rise and Fall of Ziggy Stardust, Hotel California, Buena Vista Social Club, Back to Black, Pet Sounds, Vampire Weekend, and many more

Luscious Liqueurs by A.J. Rathbun

Luscious Liqueurs
  • Author : A.J. Rathbun
  • Publisher : Harvard Common Press
  • Release Date : 2008-08
  • Categories : Cooking
  • ISBN : 1558323805
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In this collection of 50 easy recipes, illustrated with gorgeous color photos, master mixologist Rathbun reveals how to create liqueurs--infusions that meld liquor with fruit, herbs, and spices--for any occasion.

The Ultimate Bar Book by Mittie Hellmich

The Ultimate Bar Book
  • Author : Mittie Hellmich
  • Publisher : Chronicle Books
  • Release Date : 2010-07-01
  • Categories : Cooking
  • ISBN : 0811872904
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The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book

How Time Is on Your Side by Bridget Watson Payne

How Time Is On Your Side
  • Author : Bridget Watson Payne
  • Publisher : Chronicle Books
  • Release Date : 2020-02-04
  • Categories : Self-Help
  • ISBN : 9781452172286
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Yes, there really is enough time to do it all: the passion projects, the to-do list, or simply making time to do nothing—the trick is knowing how to look for it. Packed with helpful tips, How Time Is on Your Side is a simple handbook to help reframe your relationship with time. Through practical productivity tools and inspiring stories of people who make time for the things that matter to them, you will find that achieving your goals isn't as farfetched as it seems. Let the encouraging words of artist and author Bridget Watson Payne be your guide to reinvent your relationship with time: it's not the enemy; it's a friend. • Learn how to nurture your inner creative, spiritual, emotional, and mental lives. • Written in author Bridget Watson Payne's smart, friendly, tell-it-like-it-is prose • Tips and tricks include utilizing your calendar to its full advantage, doing mental work in the morning and physical work in the afternoon, and putting your big goals on your to-do list. With smart, unintimidating content, this guide is sure to inspire anyone to make time to achieve their goals. Take a moment, a minute, or a day to reinvent your relationship with time, and discover how it can work for you. The time you need is there. Let How Time Is on Your Side help you find it. • A great book for men and women of any age, creatives and aspirational creatives, busy professionals, students, young families, graduates, and self-improvement seekers • Great for busy people who want to make the most of their time • Perfect for fans of The Creative Habit by Twyla Tharp, Manage Your Day-to-Day by Jocelyn Glei, and Make Time: How to Focus on What Matters Every Day by Jake Knapp and John Zerat

3 Ingredient Cocktails by Robert Simonson

3 Ingredient Cocktails
  • Author : Robert Simonson
  • Publisher : Clarkson Potter
  • Release Date : 2017
  • Categories : Cocktails
  • ISBN : 9780399578540
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Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.

Shaken by Ian Fleming

Shaken
  • Author : Ian Fleming
  • Publisher : HarperCollins
  • Release Date : 2019-05-14
  • Categories : Cooking
  • ISBN : 9780062896247
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Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift. Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment to adventure and daring and often relaxing. Fleming made the Martini famous with Bond’s ritual of always ordering it “shaken, not stirred”. But in every James Bond book a wide selection of strong, sophisticated and carefully crafted drinks are essential details to the story. The recipes in Shaken are divided into five categories: Straight Up; On the Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds Are Forever, as well as classic Bond cocktails such as the Vesper—and, of course, the Dry Martini. Each recipe is illustrated by a stunning full-color photo of the drink and wonderful extracts from Fleming’s writing—taken from the passage where the drink was featured or a place, character, or plot that inspired it. Shaken features a foreword written by the novelist’s nephew, Fergus Fleming, as well as plenty of his writing on whisky, gin, rum, and other spirits.

Bitters by Brad Thomas Parsons

Bitters
  • Author : Brad Thomas Parsons
  • Publisher : Ten Speed Press
  • Release Date : 2011-11-01
  • Categories : Cooking
  • ISBN : 9781607740728
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Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly redi

Liquid Intelligence The Art and Science of the Perfect Cocktail by Dave Arnold

Liquid Intelligence  The Art And Science Of The Perfect Cocktail
  • Author : Dave Arnold
  • Publisher : W. W. Norton & Company
  • Release Date : 2014-11-10
  • Categories : Cooking
  • ISBN : 9780393245851
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Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the

Fancy AF Cocktails by Ariana Madix

Fancy AF Cocktails
  • Author : Ariana Madix
  • Publisher :
  • Release Date : 2019
  • Categories : Cocktails
  • ISBN : 9780358171713
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Trashy and classy cocktails by the beloved Vanderpump Rules couple