The Complete Book of Sushi by Hideo Dekura

The Complete Book Of Sushi
  • Author : Hideo Dekura
  • Publisher : Apple Press
  • Release Date : 2005
  • Categories : Cooking, Japanese
  • ISBN : 1845430662
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The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes

First Book of Sushi by

First Book Of Sushi
  • Author :
  • Publisher : Tricycle Press
  • Release Date : 2001
  • Categories : Juvenile Nonfiction
  • ISBN : 1582460507
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Henry is generally well-behaved, but he is occasionally arrogant and vain. Henry is at heart a hard worker, but his frequent bouts of illness hinder his work.

The Connoisseur s Guide to Sushi by Dave Lowry

The Connoisseur S Guide To Sushi
  • Author : Dave Lowry
  • Publisher : Harvard Common Press
  • Release Date : 2005
  • Categories : Cooking
  • ISBN : 1558323074
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Sushi is now more popular than ever. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant and the more adventurous offerings and toppings.

The Encyclopedia of Sushi Rolls by Ken Kawasumi

The Encyclopedia Of Sushi Rolls
  • Author : Ken Kawasumi
  • Publisher : Japan Publications Trading
  • Release Date : 2001
  • Categories : Cooking
  • ISBN : 4889960767
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Illustrated step-by-step instructions for making sushi-bar staples and including new styles with Western ingredients and decorative creations. Written for beginners and experienced sushi makers with detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling different types of rolls.

Sushi by Andreas Furtmayr

Sushi
  • Author : Andreas Furtmayr
  • Publisher : Silverback Books
  • Release Date : 2002
  • Categories : Cooking
  • ISBN : 1930603223
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Classic sushi combines raw fish with rice and is eaten cold. Preparing sushi has always been daunting for Westeners. Once the basic principals are understood, however, you'll discover that sushi can be easy. One thing is a must.... the highest quality, fresh fish! By the way, eating sushi is not only for a group, even for two, its fun to knead the rice and enhance it with flavorful ingredients. And if there are guests... have them jump in to knead and roll!

Sushi by Marlisa Szwillus

Sushi
  • Author : Marlisa Szwillus
  • Publisher : Silverback Books
  • Release Date : 2007
  • Categories : Cooking
  • ISBN : 1596372346
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SUSHI includes over 50 NEW recipes; some classic, and some new creations; always light and healthy. How about Tuna Nigiri, Chicken Temaki, Cucumber and Sesame Seed Hosomaki, or Sushi canapes with an elegant Tofu Miso Soup or Radish Carrot Salad on the side? Rolled and wrapped, shaped and pressed - these colourful titbits are diverse and delicious - and here you'll find descriptions of exactlyhow they're made. Precise step-by-step instructions make preparation easy for beginners and experts alike. With :ips,illustrations, and useful information, making homemade sushi is easier than you think. Since the special Japanese ingredients necessary to make sushi are now available in almost any supermarket, there's never been a better time to give it a try.

Sushi by Ole G. Mouritsen

Sushi
  • Author : Ole G. Mouritsen
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-10-13
  • Categories : Technology & Engineering
  • ISBN : 1441906185
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"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.

The Sushi Book by Celeste Heiter

The Sushi Book
  • Author : Celeste Heiter
  • Publisher : ThingsAsian Press
  • Release Date : 2007-06
  • Categories : Cooking
  • ISBN : 193415900X
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In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You will even learn how to make it at home. And if your efforts in the kitchen inspire you, how to become a sushi chef. Along with the history, evolution, and art of sushi, sections include nutritional value, health benefits, and safety concerns. The pronunciation guide, together with a thirty-nine-page sushi glossary and a reverse dictionary, are especially helpful in identifying and ordering sushi. Taken in leading sushi restaurants, full color photographs enhance your journey into the world of sushi. You will also discover the answer to such fascinating questions as whether or not sushi originated in Japan, the ideal temperature for serving sake, and how sushi knives are made. Whether you re a sushi virgin or a sushi veteran, by the time you finish reading The Sushi Book, you will be a sushi connoisseur! "

Sushi For Dummies by Judi Strada

Sushi For Dummies
  • Author : Judi Strada
  • Publisher : John Wiley & Sons
  • Release Date : 2011-03-31
  • Categories : Cooking
  • ISBN : 1118053370
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Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes

The Complete Idiot s Guide to Sushi and Sashimi by James O. Fraioli

The Complete Idiot S Guide To Sushi And Sashimi
  • Author : James O. Fraioli
  • Publisher : Penguin
  • Release Date : 2008
  • Categories : Cooking
  • ISBN : 1592577822
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Sushi is one of America's favourite specialty foods. It's also one of the foods that home cooks are most nervous about trying. It's such a treat, but much too tricky to prepare at home. Or is it? The Complete Idiot's Guide to Sushi and Sashimiwill have readers shouting 'domo arrigato.' In its pages, they'll find everything they need to know about making restaurant-quality sushi that they'll be proud to serve. Packed with all the essentials, this book provides step-by-step information on how to- Understand sushi-specific terms and techniques Discover the difference between nigiri-sushi and maki-sushi . . . and everything in-between Buy the freshest ingredients Handle raw food safely Use the proper equipment Prepare everything from rolls to rice Present these delectable dishes in an interesting and appetizing way Grab a pair of chopsticks and get ready to dig in, because The Complete Idiot's Guide to Sushi and Sashimialso offers 75 of the best recipes from master Chef Kaz Sato, owner of three popular sushi restaurants on the west coast. And best of all, readers can clearly see how each recipe should look, because the book includes a section of mouthwatering, four-colour photographs.

Sex Sushi and Salvation by Christian Timothy George

Sex  Sushi  And Salvation
  • Author : Christian Timothy George
  • Publisher : Moody Publishers
  • Release Date : 2008-09-01
  • Categories : Religion
  • ISBN : 0802479669
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There’s more to life than computerized slippers and sexy ring tones. The world revolves around something greater than ourselves, and we all burn for intimacy, crave community, and struggle for eternity. This is a book about sex, sushi, and salvation—a book of snapshots—the ups and downs, the failures and fortunes. If you hunger for a raw faith that satisfies the soul, read on.

Sushi by Minori Fukada

Sushi
  • Author : Minori Fukada
  • Publisher : Chronicle Books
  • Release Date : 2013-08-13
  • Categories : Cooking
  • ISBN : 9781452132785
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For the uninitiated, sushi restaurants can be intimidating. But no more. Just like its irresistible predecessor Dim Sum, Sushi can be tucked into a purse or pocket for instant-expert reference. Fifty of the most popular sushi items are presented as colorfully as a Japanese restaurant's display case with clear photographs for easy identification, descriptions of flavors and textures, and phonetic pronunciations. Icons distinguish whether sushi is cooked (like unagi) or is vegetarian (like the cucumber roll). Covering nigiri, maki, and a few unusual sushi items (blowfish, anyone?), Japanese foodophiles can take it easy by ordering the crowd-pleasing California Roll, or go for broke and sample uni (sea urchin), an acquired taste, but a favorite of any sushi-lover worth their tobiko. With a short history of sushi, ordering and eating etiquette, and a simple glossary of out-of-the-ordinary ingredients, Sushi is the definitive guide to one of Japan's most intriguing culinary specialties. Itadakimasu! (enjoy).

Sushi The Beginner s Guide by Aya Imatani

Sushi  The Beginner S Guide
  • Author : Aya Imatani
  • Publisher : Charlesbridge
  • Release Date : 2009-08-01
  • Categories : Cooking
  • ISBN : 9781607343622
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Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.

The Sushi Economy by Sasha Issenberg

The Sushi Economy
  • Author : Sasha Issenberg
  • Publisher : Penguin
  • Release Date : 2007-05-03
  • Categories : Business & Economics
  • ISBN : 1101216883
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The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.

Mini Quick Easy Sushi and Sashimi by Susie Donald

Mini Quick   Easy Sushi And Sashimi
  • Author : Susie Donald
  • Publisher : Tuttle Publishing
  • Release Date : 2013-01-08
  • Categories : Cooking
  • ISBN : 9781462911158
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Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi. This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out sushi rolls, maki sushi, sashimi, soups, and more. Recipes include: California rolls Egg wrapped sushi with mushrooms Nigiri sushi with prawns Tuna and eel Inari tofu pouch sushi Tuna sashimi Hand rolled cone temaki sushi Miso soup with tofu and mushrooms And many more! Also included are unit conversion tables, dual measurements, tips for buying fresh fish, cutting tips and methods, a list of necessary utensils, instructions to prepare sushi rice, and over 30 detailed photos. Each recipe in this sushi book includes cook time, prep time, and serving sizes. Enjoy!

Sustainable Sushi by Casson Trenor

Sustainable Sushi
  • Author : Casson Trenor
  • Publisher : North Atlantic Books
  • Release Date : 2009-01
  • Categories : Cooking
  • ISBN : 9781556437694
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Profiles dozens of common fish and shellfish found at a sushi bar, explains where and how they are caught and whether or not they are safe, and explores how they fit into the fishery crisis that is threatening the world's oceans.

Sushi Secrets by Marisa Baggett

Sushi Secrets
  • Author : Marisa Baggett
  • Publisher : Tuttle Publishing
  • Release Date : 2012-09-26
  • Categories : Cooking
  • ISBN : 9781462910380
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Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.

Sushi Lover s Cookbook by Yumi Umemura

Sushi Lover S Cookbook
  • Author : Yumi Umemura
  • Publisher : Tuttle Publishing
  • Release Date : 2012-07-10
  • Categories : Cooking
  • ISBN : 9781462905706
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Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook. In this sushi making book, Japanese cooking expert Yumi Umemura offers eighty-five recipes that combine sushi rice with ingredients ranging from its time-honored partners to unexpectedly delicious ingredients—such as Thai fish sauce, sun-dried tomatoes, cooked meats like roast beef or chicken and French ratatouille—that infuse Japanese sushi with an unexpected and international flair. Sushi fans will love Umemura's traditional instructions for making Inside-Out Rolls, Nigiri Sushi, Hand Rolls, and Inari Sushi, and her exciting and innovative recipes for Thai Shrimp Sushi Parcels, Taco Sushi, and Korean Kimchi Sushi Rolls. Sushi Recipes include: Seared Tataki Beef Sushi Tempura Sushi Four Color Rolls Two-Cheese Tuna Salad Rolls Simple Mushroom and Chicken Sushi Rice Poached Egg Sushi Rice Salad Prosciutto Rolls Tuna Tartare Gunkan Sushi Avocado Sesame Rolls Thai Shrimp Sushi Parcels Korean Kimchi Sushi Rolls Whether making the classic thick rolls, thin rolls, or experimenting with one of Umemura's fun and easy-to-make inventions such as ball or pizza sushi, The Sushi Lover's Cookbook is the one sushi cookbook fanatics need to guide them to sushi nirvana.

The Little Black Book of Sushi by Day Zschock

The Little Black Book Of Sushi
  • Author : Day Zschock
  • Publisher : Peter Pauper Press, Inc.
  • Release Date :
  • Categories : Cooking
  • ISBN : 1441300414
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Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover!

Sushi Stickers by Ellen Christiansen Kraft

Sushi Stickers
  • Author : Ellen Christiansen Kraft
  • Publisher : Courier Corporation
  • Release Date : 2010-09
  • Categories : Juvenile Nonfiction
  • ISBN : 9780486478272
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Yum, yum! These 21 stickers feature playful interpretations of sushi, with animated renditions of steaming bowls of miso soup, ikura, edamame, tamago, and other favorites. Add a spicy touch of wasabi to a surfboard-riding California roll, and serve up a lively plate of sticker fun!