Dragons Love Tacos 2 The Sequel by Adam Rubin

Dragons Love Tacos 2  The Sequel
  • Author : Adam Rubin
  • Publisher : Penguin
  • Release Date : 2017-05-02
  • Categories : Juvenile Fiction
  • ISBN : 9780735231313

The hilarious sequel to the smokin’ hot New York Times best seller, perfect for story time News alert! It has just been discovered that there are NO MORE TACOS left anywhere in the world. This is a huge problem because, as you know, dragons love tacos. If only there was a way for the dragons to travel back in time, to before tacos went extinct. Then they could grab lots of tacos and bring them back! It’s the perfect plan, as long as there’s no spicy salsa. You remember what happened last time . . . The award-winning creators of Robo-Sauce and Secret Pizza Party return with a gut-bustingly hilarious companion to the bestselling phenomenon Dragons Love Tacos.

Tacos by Alex Stupak

  • Author : Alex Stupak
  • Publisher : Clarkson Potter Publishers
  • Release Date : 2015
  • Categories : Cooking
  • ISBN : 9780553447293

"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell

Tacos by Mark Miller

  • Author : Mark Miller
  • Publisher : Ten Speed Press
  • Release Date : 2011-02-23
  • Categories : Cooking
  • ISBN : 9781607741633

¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting queso Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos—giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it. From the Trade Paperback edition.

Guerrilla Tacos by Wesley Avila

Guerrilla Tacos
  • Author : Wesley Avila
  • Publisher : Ten Speed Press
  • Release Date : 2017-10-10
  • Categories : Cooking
  • ISBN : 9780399578649

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.

Salsas and Tacos by The Santa Fe School of Cooking

Salsas And Tacos
  • Author : The Santa Fe School of Cooking
  • Publisher : Gibbs Smith
  • Release Date : 2019-03-12
  • Categories : Cooking
  • ISBN : 9781423651642

A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos. Growing up on a cattle ranch in Idaho, Susan CurtisNew York Times and the Boston Globe. Susan has co-authored several cookbooks, including The Santa Fe School of Cooking Cookbook.

Maui Tacos Cookbook by Mark Ellman

Maui Tacos Cookbook
  • Author : Mark Ellman
  • Publisher : Pendulum Publishing
  • Release Date : 2003
  • Categories : Cooking
  • ISBN : 0965224333

American Tacos by José R. Ralat

American Tacos
  • Author : José R. Ralat
  • Publisher : University of Texas Press
  • Release Date : 2020-04-15
  • Categories : Travel
  • ISBN : 9781477321003

Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish. In search of every taco variety from California to Texas and beyond, Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. He examines the pervasive crunchy taco and the new Alta California tacos from chefs Wes Avila, Christine Rivera, and Carlos Salgado. He tastes famous Tex-Mex tacos like the puffy taco and breakfast taco, then tracks down the fry bread taco and the kosher taco. And he searches for the regional hybrid tacos of the American South and the modern, chef-driven tacos of restaurants everywhere. Throughout, he tells the story of how each style of taco came to be, creating a rich look at the diverse taco landscape north of the border. Featuring interviews with taqueros and details on taco paraphernalia and the trappings of taco culture, American Tacos is a book no taco fan will want to take a bite without.

Tacos by Scott Wilson

  • Author : Scott Wilson
  • Publisher : Sasquatch Books
  • Release Date : 2011-04-05
  • Categories : Cooking
  • ISBN : 9781570618185

Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos. From old standby dishes to taco truck favorites to more ambitious varieties like the Spicy Hot Fudge Taco, this book contains something for every fan of a dish that's both simple and soul-satisfying. Taco obsessive Scott Wilson includes such delights as tacos de cazuela (a slow-cooked filling heaped straight from the pot onto tortillas), sautŽed tacos, and fried tacos. Along with meat and vegetarian options, recipes include appropriate sides, salsas, drinks, and desserts. Featuring color photographs throughout, this complete cookbook also discusses how to make tortillas from scratch and contains sidebars that explore the more exotic tacos and ingredients, and a guide to creating your own taco party.

Tequila Tacos by Katherine Cobbs

Tequila   Tacos
  • Author : Katherine Cobbs
  • Publisher : Tiller Press
  • Release Date : 2020-10-20
  • Categories : Cooking
  • ISBN : 9781982137595

Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring. Featuring authentic classics like Tacos Al Pastor and Baja-style fish tacos, Tequila & Tacos also includes entirely new spins on the taco—such as fried Brussels sprout tacos, spicy cauliflower tacos in Indian paratha shells, or tempura-battered seaweed tacos cradling ahi tuna—paired with uncannily delicious cocktails crafted with the finest agave spirits, like a traditional tart Paloma cocktail rimmed with spiced salt or an eye-opening Mezcal Manhattan. Curated from bars and taco stands around the country, this book is a must-have for the taco and tequila aficionado.

Tacos by Joanne Mattern

  • Author : Joanne Mattern
  • Publisher : Bellwether Media
  • Release Date : 2020-01-01
  • Categories : Juvenile Nonfiction
  • ISBN : 9781618918246

Sold in trucks, restaurants, and markets around the world, tacos have extended far past their Mexican beginnings. Young readers can learn about the history of tacos, from their mining origins to the creation of the hard shell, as well as the preparation of the food. Features such as recipes, a topping chart, and a timeline add extra spice to this low-level title!

Vegan Tacos by Jason Wyrick

Vegan Tacos
  • Author : Jason Wyrick
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2014-09-02
  • Categories : Cooking
  • ISBN : 9780988949232

Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients. In your own home taquería, you’ll be making tantalizing recipes such as: Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas Tacos with Pintos Borrachos and Vegan Queso Fresco Tacos Dorados with Plantains, Black Beans, and Roasted Garlic Baja Tacos with Lobster Mushrooms Breakfast Tacos with Rajas, Mojo Scramble, and Pintos Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema In these pages, the author shares his passion for tacos with sections on taco culture and history, essential ingredients, anecdotes, and shortcuts that simplify the cooking techniques for the modern kitchen. There is also a chapter of beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; a section on desserts, and how to host a taquiza (taco party). Full color photos.

Salsas and Tacos by Santa Fe School of Cooking, Inc.

Salsas And Tacos
  • Author : Santa Fe School of Cooking, Inc.
  • Publisher : Gibbs Smith
  • Release Date : 2009-09
  • Categories : Cooking
  • ISBN : 1423608127

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!

Vegan Tacos Cookbook by Martha Stone

Vegan Tacos Cookbook
  • Author : Martha Stone
  • Publisher : Martha Stone
  • Release Date : 2015-02-16
  • Categories : Cooking
  • ISBN :

The secrets of cooking Mexican tacos in professional way. Learn the art of cooking healthy and delicious Mexican tacos with no eggs and meat. All the recipes are 100% vegan. This book will help you with making amazing Mexican tacos without being an expert. It is written in such a good and easy manner to make certain that it simplifies and pleases majority of the readers. Written for all those who are eager to learn how to make or want to progress the already existing skills. Learn easy and time saving means to cook delicious Mexican tacos at home. This book contains 25 easy recipes to facilitate yourself and surprise your friends and family by preparing delicious Mexican tacos. All the recipes in this book are easy to cook, delightful, healthy and simple.

Just Tacos by Shelley Wiseman

Just Tacos
  • Author : Shelley Wiseman
  • Publisher : Taunton Press
  • Release Date : 2011
  • Categories : Cooking
  • ISBN : 9781600854071

One of the best investments any homeowner can make is a kitchen renovation including new cabinets and countertops. Installing cabinets is quick and easy with this integrated book/DVD guide. Professional cabinetmaker Gregory Paolini explains how to choose the right cabinetry and countertop materials and how to prepare the site for ease of installation. He shows how to install both wall and base cabinets level and square, how to install side panels and trim around the cabinets. The book and DVD also show how to build an economical custom laminate countertop and how to install countertops.

Amor y Tacos by Deborah Schneider

Amor Y Tacos
  • Author : Deborah Schneider
  • Publisher : ABRAMS
  • Release Date : 2014-11-26
  • Categories : Cooking
  • ISBN : 9781613121221

“A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors” (Publishers Weekly, starred review). Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Chiles, Deep-Fried Fish Tacos with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.

Dos Caminos Tacos 100 Recipes for Everyone s Favorite Mexican Street Food by Ivy Stark

Dos Caminos Tacos  100 Recipes For Everyone S Favorite Mexican Street Food
  • Author : Ivy Stark
  • Publisher : The Countryman Press
  • Release Date : 2014-05-05
  • Categories : Cooking
  • ISBN : 9781581576610

In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves the taco. Versatile and simple, it can be breakfast, snack, dinner, and even dessert. The Dos Caminos Taco Bible offers amazing recipes from one of the most creative and talented chefs cooking Mexican cuisine today. Here are traditional recipes for the centuries-old dish, as well as modern interpretations, including: • Casabel Chile-Marinated Beef Tacos • Hot and Smoky Shrimp Tacos • Grilled Chicken Tacos with Avocado Corn Pico Clear, helpful information on chili peppers, tips and tricks for working with Mexican ingredients, and mouthwatering photography come together to make this an indispensable cookbook.

Los tacos de M xico by Martha Chapa

Los Tacos De M  Xico
  • Author : Martha Chapa
  • Publisher : Editorial Ink
  • Release Date : 2013-11-12
  • Categories : Cooking
  • ISBN : 9786079588687

Incluye audio del autor. En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la variedad de recetas puede ser infinita ya que, la forma en la que se preparen los tacos depende de hasta donde la imaginación del taquero sea capaz de llegar.

Tacos Tortas and Tamales by Roberto Santibanez

Tacos  Tortas  And Tamales
  • Author : Roberto Santibanez
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2012-10-15
  • Categories : Cooking
  • ISBN : 9780544188310

Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011 Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.

Kio s Quest for Tacos by Braylen Lawson

Kio S Quest For Tacos
  • Author : Braylen Lawson
  • Publisher :
  • Release Date : 2019-12-06
  • Categories : Juvenile Fiction
  • ISBN : 1098016173

Kio loves tacos from his local taco stand in the park. When Kio returns to the park and finds his favorite taco stand closed, he is devastated and decides something has to be done. But what can he do? Will Kio have to find another favorite food, or will he find another way to deal with this problem?

Porn and Tacos by Nicholas Babel

Porn And Tacos
  • Author : Nicholas Babel
  • Publisher : Lulu.com
  • Release Date : 2010-04
  • Categories : Humor
  • ISBN : 9780557405565

Often brutally honest, Porn and Tacos is a witty, funny, and somewhat angry look at today's society. You might not agree with every message but hopefully it will make you think, and maybe laugh.