The Homestead Canning Cookbook by Georgia Varozza

The Homestead Canning Cookbook
  • Author : Georgia Varozza
  • Publisher : Harvest House Publishers
  • Release Date : 2020-01-07
  • Categories : Cooking
  • ISBN : 9780736978958
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Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.

The Amish Canning Cookbook by Georgia Varozza

The Amish Canning Cookbook
  • Author : Georgia Varozza
  • Publisher : Harvest House Publishers
  • Release Date : 2013-07-01
  • Categories : Cooking
  • ISBN : 9780736949002
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From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

Amish Canning Preserving by Laura Anne Lapp

Amish Canning   Preserving
  • Author : Laura Anne Lapp
  • Publisher : Simon and Schuster
  • Release Date : 2019-07-02
  • Categories : Cooking
  • ISBN : 9781680994599
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Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

The All New Ball Book Of Canning And Preserving by Jarden Home Brands

The All New Ball Book Of Canning And Preserving
  • Author : Jarden Home Brands
  • Publisher : Time Inc. Books
  • Release Date : 2016-05-31
  • Categories : Cooking
  • ISBN : 9780848747664
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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Canning the Amish Way by Adrienne F. Lund

Canning The Amish Way
  • Author : Adrienne F. Lund
  • Publisher :
  • Release Date : 1994-11
  • Categories : Amish cooking
  • ISBN : 188664506X
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Authentic Amish canning recipes plus Amish home remedies. Simple, Delicious Canning Recipes from Amish Country Kitchens. These wonderful canning recipes have been handed down through generations of Amish homemakers, who have graciously agreed to share them with us all. These simple canning recipes have survived the test of time and with easy to follow instructions, even the most inexperienced cook can experience the joys of canning fresh fruits and vegetables. Included is a section of Amish Home remedies for simple health problems using natural substances.

Saving the Season by Kevin West

Saving The Season
  • Author : Kevin West
  • Publisher : Knopf
  • Release Date : 2013
  • Categories : Cooking
  • ISBN : 9780307599483
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A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related information about safety, nutrition and American preserving traditions.

Modern Pressure Canning by Amelia Jeanroy

Modern Pressure Canning
  • Author : Amelia Jeanroy
  • Publisher : Voyageur Press
  • Release Date : 2018-06-05
  • Categories : Cooking
  • ISBN : 9780760364413
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Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it. Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney. With full-color photography throughout, pressure canning never looked so good.

The Canning Kitchen by Amy Bronee

The Canning Kitchen
  • Author : Amy Bronee
  • Publisher : Penguin Canada
  • Release Date : 2015-06-09
  • Categories : Cooking
  • ISBN : 9780143194576
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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.

Not Your Mama s Canning Book by Rebecca Lindamood

Not Your Mama S Canning Book
  • Author : Rebecca Lindamood
  • Publisher : Macmillan
  • Release Date : 2016-07-19
  • Categories : Cooking
  • ISBN : 9781624142611
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Learn 40 canning recipes that are more rock n' roll than your mom's and use them in 40 delicious and new recipes.Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! The recipes will be tested for safety by an independent organization to be certified. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

The Canadian Living Complete Preserving Book by Canadian Living

The Canadian Living Complete Preserving Book
  • Author : Canadian Living
  • Publisher : Transcontinental Books
  • Release Date : 2012-04-17
  • Categories : Cooking
  • ISBN : 098774741X
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Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserving Book. Whether you're a novice or an expert at the art of preserving, this book has something to offer you. An in-depth introduction covers the most up-to-date canning techniques and offers a visual guide to the equipment you'll need. Helpful advice on selecting and preparing fruits and vegetables is sprinkled throughout to help you make the best of the harvest. A broad selection of recipes - both sweet and savoury - are the backbone of this edition. Traditional jams, jellies, marmalades and conserves are well represented, as are good old-fashioned pickles, relishes and chutneys. To keep things interesting, there are also plenty of modern takes on these and other classic preserves, including salsas, sauces, syrups and flavoured vinegars. There's even a handful of recipes that show off your preserves in delicious ways.

Amish Butters Salsas Spreads by Laura Anne Lapp

Amish Butters  Salsas   Spreads
  • Author : Laura Anne Lapp
  • Publisher : Simon and Schuster
  • Release Date : 2020-08-04
  • Categories : Cooking
  • ISBN : 9781680996319
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60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more! The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of preserves that are perfect for storing in your own pantry or gifting to friends and family. Find recipes such as: Peach-ginger butter Pumpkin spice butter Tomato basil salsa Amish wedding salsa Amish church spread Amish peanut butter spread Cheese spread And much more! Amish Butters & Salsas gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. “Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition.”

Complete Book of Home Preserving by Judi Kingry

Complete Book Of Home Preserving
  • Author : Judi Kingry
  • Publisher : Robert Rose Incorporated
  • Release Date : 2006
  • Categories : Cooking
  • ISBN : 0778801314
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Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.

Ball Canning Back to Basics by Ball Home Canning Test Kitchen

Ball Canning Back To Basics
  • Author : Ball Home Canning Test Kitchen
  • Publisher : Time Inc. Books
  • Release Date : 2017-07-04
  • Categories : Cooking
  • ISBN : 9780848755829
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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.

99 Favorite Amish Home Remedies by Georgia Varozza

99 Favorite Amish Home Remedies
  • Author : Georgia Varozza
  • Publisher : Harvest House Publishers
  • Release Date : 2016
  • Categories : House & Home
  • ISBN : 9780736965934
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Bestselling author Georgia Varozza takes the difficulty out of creating healing teas, general cleaning items, and personal care products. Her recipes, which have served generations of Plain people, contain common household ingredients and are easy to make and use. You'll find 99 creative ways to clean your home and heal your body with salves, ointments, and tonics for aches and pains teas for colds, flu, allergies, and headaches cleaning solutions for around the house (inside and out) You don't have to forego electricity or drive a horse and buggy to have your life and house benefit from the sweet simplicity of Amish remedies. You will find these home remedies to be so much easier and less expensive that you will wonder why you've been using chemicals for all of these years. You will also find information about Amish and Mennonite stores in case you wish to order practical products Plain people use and enjoy. Let these old-fashioned but eminently useful and effective options bring the simple life into your home every day.

The Big Book of Preserving the Harvest by Carol W. Costenbader

The Big Book Of Preserving The Harvest
  • Author : Carol W. Costenbader
  • Publisher : Storey Publishing
  • Release Date : 2012-05-25
  • Categories : Cooking
  • ISBN : 9781603429177
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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

The Complete Guide to Pressure Canning by Diane Devereaux -. The Canning Diva

The Complete Guide To Pressure Canning
  • Author : Diane Devereaux -. The Canning Diva
  • Publisher : Rockridge Press
  • Release Date : 2018-07-24
  • Categories : Cooking
  • ISBN : 1641520906
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The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap you'll find: An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance A "First Batches" Chapter that includes two practice recipes for those new to pressure canning With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.

Lizzie s Amish Cookbook by Linda Byler

Lizzie S Amish Cookbook
  • Author : Linda Byler
  • Publisher : Simon and Schuster
  • Release Date : 2015-02-10
  • Categories : Cooking
  • ISBN : 9781680990997
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Lizzie Glick moves from "running around" to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food! Now you can make Lizzie's homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie's Cookbook is a collection of over 175 easy-to-follow recipes for the food that Lizzie cannot resist. The recipes were selected by author Linda Byler's daughter, Laura Ann Lapp, who spent hours with her grandmother poring over her well-worn cookbooks for the best of Amish cooking. From Chicken Stew with Dumplings to Veggie Soup and Homemade Pizza, from Pumpkin Whoopie Pies to Garden Mint Tea, this collection of recipes is sure to bring you as much pleasure as it does Lizzie. This recipe-packed book joins the three books in the Lizzie Searches for Love series and cites the passages in their pages where Lizzie picked up her fork and dug in with finger-licking vitality. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Can It Ferment It by Stephanie Thurow

Can It   Ferment It
  • Author : Stephanie Thurow
  • Publisher : Simon and Schuster
  • Release Date : 2017-07-18
  • Categories : Cooking
  • ISBN : 9781510717435
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Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include: Strawberry Rhubarb Jam Sugar Snap Pea Pickles Dandelion Jelly Pickled Fennel Fiddlehead Fern Pickles Spicy Spring Onion Relish Napa Cabbage Kimchi And much much more Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.

The Made From Scratch Life by Melissa K. Norris

The Made From Scratch Life
  • Author : Melissa K. Norris
  • Publisher : Harvest House Publishers
  • Release Date : 2016
  • Categories : Cooking
  • ISBN : 9780736965347
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"Simple ways to create a natural home"--Front cover.

The Prepper s Canning Guide by Daisy Luther

The Prepper S Canning Guide
  • Author : Daisy Luther
  • Publisher : Simon and Schuster
  • Release Date : 2017-03-14
  • Categories : Cooking
  • ISBN : 9781612437033
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A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to: • Store nutrition-packed foods • Create delicious MREs • Can protein-rich meat and poultry • Make canned produce last longer • Use time-tested water-bath methods • Utilize modern pressure canning From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.

The Essential Amish Cookbook by Lovina Eicher

The Essential Amish Cookbook
  • Author : Lovina Eicher
  • Publisher : Herald Press (VA)
  • Release Date : 2017
  • Categories : Cooking
  • ISBN : 1513800299
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Taste the goodness of Amish life. Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking as she shares traditional Amish recipes along with her own kitchen tips and secrets. The easy-to-follow, authentic recipes are prepared every day in countless homes in Old Order Amish communities. In this richly illustrated with step-by-step photographs, learn Amish cooking just as if you were in Lovina's kitchen. Make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings. Peach Muffins, Caramel Pecan Rolls, Amish Macaroni Salad, Asparagus Egg Casserole, Homestyle Pot Roast, Lovina's Homemade Bread, Oven Crusty Chicken, Shoofly Cake, Grandma's Butterscotch Pie, Fresh Corn Salsa, Sweet Dills, Hot Pepper Butter, Green Tomato Jam, Amish Wedding Nothings Book jacket.