The Baking Bible by Rose Levy Beranbaum

The Baking Bible
  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014-10-16
  • Categories : Cooking
  • ISBN : 9781118338612
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Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Mary Berry s Baking Bible by Mary Berry

Mary Berry S Baking Bible
  • Author : Mary Berry
  • Publisher : Random House
  • Release Date : 2012-03-31
  • Categories : Cooking
  • ISBN : 9781448140374
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The definitive baking collection from the undisputed queen of cakes This stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

The Baking Bible by Murdoch Books Staff

The Baking Bible
  • Author : Murdoch Books Staff
  • Publisher : Murdoch
  • Release Date : 2011
  • Categories : Baked products
  • ISBN : 1741969913
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A complete baking resource, with tips and techniques as well as recipes for all manner of baked goods.

Beginner s Baking Bible by Heather Perine

Beginner S Baking Bible
  • Author : Heather Perine
  • Publisher : Rockridge Press
  • Release Date : 2019-12-24
  • Categories : Cooking
  • ISBN : 1646111370
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Baking is a cakewalk with these beginner's tips, tricks, and techniques For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Beginner's Baking Bible walks you through all the essential techniques you'll need to bake over 130 sweet and savory recipes--and get them right every time. Learn the tools and staple ingredients you'll need for baking (don't worry, it's not as much as you think). Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Soon, you'll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savory galettes. Presto! You're a baker. In Beginner's Baking Bible, you'll find: 130+ tasty recipes--Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Bacon and Swiss Quiche, Jalapeño Cheddar Biscuits, Red Velvet Layer Cake, and more. Start from scratch--Learn the simple baking techniques you'll need to make every recipe, like melting chocolate and cutting butter into flour. Tips and tricks--Helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger. Easily bake everything from crisp oatmeal cookies to crusty French bread with Beginner's Baking Bible--no magic required.

Baking Bible by Parragon

Baking Bible
  • Author : Parragon
  • Publisher : Parragon Incorporated
  • Release Date : 2009-10-01
  • Categories : Cooking
  • ISBN : 1407567470
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"Nothing rivals the sight and taste of freshly-baked food, and with this exiting collection of baking delights, you will find inspiration for cakes, brownies, cookies, pastries, and breads that will appeal to anyone every day of the week. This fantastic new title offers a huge array of nostalgic baking just like Grandma used to make, as well as offering some exciting new option. Each recipe is accompanied with an inspirational full-color photograph of the finished dish to encourage you to roll up your sleeves and get baking without delay! Whether you are an experienced or novice baker, you will have no trouble achieving perfect results by following the clear and concise recipe steps. There is even a comprehensive introduction packed with invaluable information to get you started, and also some useful tips to help you along the way."--Publisher's description.

The Cake Bible by Rose Levy Beranbaum

The Cake Bible
  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-09-06
  • Categories : Cooking
  • ISBN : 9780544859562
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Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

The Bread Bible by Rose Levy Beranbaum

The Bread Bible
  • Author : Rose Levy Beranbaum
  • Publisher : W. W. Norton & Company
  • Release Date : 2003-10-17
  • Categories : Cooking
  • ISBN : 9780393057942
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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

Rose s Baking Basics by Rose Levy Beranbaum

Rose S Baking Basics
  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release Date : 2018
  • Categories : Cooking
  • ISBN : 9780544816220
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100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Rose s Heavenly Cakes by Rose Levy Beranbaum

Rose S Heavenly Cakes
  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2010-10-13
  • Categories : Cooking
  • ISBN : 9780544188006
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Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake-baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.Rose's Heavenly CakesFeatures Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every timeOffers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakesFeatures special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor ·Contains 100 tempting full-color photosVisit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up.Everything you need to create heavenly cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.

The Scottish Baking Bible by Liz Ashworth

The Scottish Baking Bible
  • Author : Liz Ashworth
  • Publisher : Birlinn
  • Release Date : 2020-04-09
  • Categories : Cooking
  • ISBN : 1780276346
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Liz Ashworth introduces a whole range of recipes for baking. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and 'sair heideis', the book features 40 recipes.

Baking Bible by Parragon Book Service Limited

Baking Bible
  • Author : Parragon Book Service Limited
  • Publisher :
  • Release Date : 2009-01-01
  • Categories : Baking
  • ISBN : 1407575643
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Cooking.

Rose s Ice Cream Bliss by Rose Levy Beranbaum

Rose S Ice Cream Bliss
  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin
  • Release Date : 2020
  • Categories : Ice cream, ices, etc
  • ISBN : 9781328506627
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Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Rose s Christmas Cookies by Rose Levy Beranbaum

Rose S Christmas Cookies
  • Author : Rose Levy Beranbaum
  • Publisher : William Morrow Cookbooks
  • Release Date : 1998-10-21
  • Categories : Cooking
  • ISBN : 0688101364
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Since its 1990 publication, Rose's Christmas Cookies has been a phenomenal success. Who can resist Chocolate-Dipped Melting Moments Cookies or moist Mini-Cheesecakes with Lemon Curd . . . or David Shamah's Jumbles, a fabulous cross between a chocolate-chip cookie and a chunky candy bar bursting with raisins, chocolate chips, and pecans. Whether you need a cookie to decorate your tree or grace your mantelpiece (cookies like Stained Glass or Christmas Wreaths), a sweet to send (Mahogany Butter Crunch Toffee, Maple Macadamia Bars), or a special holiday treat for your dinner party (Praline Truffle Cups, Chocolate-Pistachio Marzipan Spirals), you'll find that perfect something here. Complete with 60 cookie recipes and a color photograph of each cookie for handy reference, this easy-to-use and fun-to-read book will result in scrumptious, festive, and splendid-looking cookies every time.

Sweet Maria s Big Baking Bible by Maria Bruscino Sanchez

Sweet Maria S Big Baking Bible
  • Author : Maria Bruscino Sanchez
  • Publisher : Macmillan
  • Release Date : 2008
  • Categories : Baking
  • ISBN : 0312545185
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Leiths Baking Bible by Susan Spaull

Leiths Baking Bible
  • Author : Susan Spaull
  • Publisher : Bloomsbury Pub Limited
  • Release Date : 2006
  • Categories : Cooking
  • ISBN : 0747581894
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Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as - Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche - and also several alternatives - Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread.

Annie Bell s Baking Bible by Annie Bell

Annie Bell S Baking Bible
  • Author : Annie Bell
  • Publisher : Kyle Books
  • Release Date : 2020-01-02
  • Categories : Cooking
  • ISBN : 9780857839053
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'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

The Baking Bible by Ella Porter

The Baking Bible
  • Author : Ella Porter
  • Publisher :
  • Release Date : 2017-12-02
  • Categories :
  • ISBN : 1973445336
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Today, more and more amateur home bakers are baking fibulas bread instead of buying mass-produced commercial bread. Whether you have made bread before or a complete novice, this comprehensive bread-making guide will provide you step-by-step instructions to help you master the basic techniques, along with trick, tips, and strategies of the trade to help you achieve the perfect finish. Even complete beginners can successfully bake their own healthy, flavorful bread at home with this encouraging in-depth guide. There are other bread making and bread recipe books available. However, this book includes clear instructions, photos of every finished meal, and nutrition information to make your job much easier.You will choose to make and eat these bread because this book takes much simpler and less labor-intensive approach. This beginner's bread making book provides the tools needed to mix, ferment, shape, proof and bake great home-baked bread. This essential bread making guide teaches you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be. The recipes are designed for speed and simplicity and cover a wide and exciting range of bread from the basics to the classics. Make your delicious, healthy pieces of bread and wow your family and friends. The book includes o Gluten-free bread recipeso Paleo bread recipes o Pizza recipes o Calzone recipes o Ciabatta bread recipes o Muffin recipes o Pancake recipes o The book includes recipes for every occasion and every time of the dayWith the help of this baking book, go beyond the traditional and try your hand at Paleo bread, gluten-free bread, ciabatta bread, pancakes, muffins and even pizzas. With more than 30 tried-and-true recipes to choose from, you are sure to find new loaves to love. Get a copy of this book and start making your favorite bread dishes today!

Tartine by Elisabeth Prueitt

Tartine
  • Author : Elisabeth Prueitt
  • Publisher : Chronicle Books
  • Release Date : 2013-10-29
  • Categories : Cooking
  • ISBN : 9781452136103
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Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

The Pie and Pastry Bible by Rose Levy Beranbaum

The Pie And Pastry Bible
  • Author : Rose Levy Beranbaum
  • Publisher : Simon and Schuster
  • Release Date : 2009-12-01
  • Categories : Cooking
  • ISBN : 9781439130872
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The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Po

Annie Bell s Baking Bible by Annie Bell

Annie Bell S Baking Bible
  • Author : Annie Bell
  • Publisher : Kyle Books
  • Release Date : 2020-01-02
  • Categories : Cooking
  • ISBN : 9780857839053
  • GET BOOK

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.