The Beer Bible by Jeff Alworth

The Beer Bible
  • Author : Jeff Alworth
  • Publisher : Workman Publishing
  • Release Date : 2015-08-11
  • Categories : Cooking
  • ISBN : 9780761184980
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It’s finally here—the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America’s craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world’s beers. No other book of this depth and scope approaches the subject of beer?in the same way that beer lovers do—by style, just as a perfect pub menu is organized—and gets right to the pleasure of discovery, knowledge, and connoisseurship. Divided into four major families—ales, lagers, wheat beers, and tart and wild ales—there’s everything a beer drinker wants to know about the hundreds of different authentic types of brews, from bitters, bocks, and IPAs to weisses, milk stouts, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, substyles, and tasting notes, and ending with a recommended list of the beers to know in each category. Hip infographics throughout make the explanation of beer’s flavors, brewing methods, ingredients, labeling, serving, and more as immediate as it is lively. The book is written for passionate beginners, who will love its “if you like X, try Y” feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page. History, romance, the art of tasting, backstories and anecdotes, appropriate glassware, bitterness units, mouthfeel, and more—it’s all here. Plus a primer on pairing beer and food using the three Cs— complement, contrast, or cut. It’s the book that every beer lover will read with pleasure, and use with even more.

The Beer of the Bible by James Death

The Beer Of The Bible
  • Author : James Death
  • Publisher :
  • Release Date : 1887
  • Categories : Beer
  • ISBN : UCLA:31158010300894
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The Beer Bible by Jeff Alworth

The Beer Bible
  • Author : Jeff Alworth
  • Publisher : Workman Publishing
  • Release Date : 2015-08-11
  • Categories : Cooking
  • ISBN : 9780761184287
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“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill

A Blank Beer Bible by JaymcDesign Books

A Blank Beer Bible
  • Author : JaymcDesign Books
  • Publisher :
  • Release Date : 2020-08-26
  • Categories :
  • ISBN : 9798679646629
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A Personalized Beer Brewing Journal for your special and inspired recipes Collect and keep sake your Brewing processes and recipes in this handy personal blank recipe book Large layout design with special information fields to write your process and notes Grab a copy today and get brewing the next great beer! ********************************************************************************* A big thank you for supporting independent publishing ********************************************************************************* We hope you are happy with your purchase. In need of another journal, diary or planner? Be sure to checkout our extensive catalogue for all manner and type of useful publications. Everything from financial ledgers, nutritional planners to coin collecting and even Scuba Diving, yes we're that extensive! We've also a great range of picture and activity and learning books perfect as children and family gifts for all occasions and holidays So, be sure to look up the name JaymcDesign Books next time your on Amazon for a journal, planner, diary or activity book. Better still why not sub to our spam free newsletter over on Facebook for once a month news on all latest offers and releases. https://www.facebook.com/Jaymcdesign-Books-101481615012433 A quick Review here on Amazon of what you thought of your purchase also would be awesome, thanks again!

Home Brew Recipe Bible by Chris Colby

Home Brew Recipe Bible
  • Author : Chris Colby
  • Publisher : Page Street Publishing
  • Release Date : 2016-09-20
  • Categories : Cooking
  • ISBN : 9781624142789
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Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.

The Toddlers Bible by V. Gilbert Beers

The Toddlers Bible
  • Author : V. Gilbert Beers
  • Publisher : David C Cook
  • Release Date : 1992
  • Categories : Juvenile Nonfiction
  • ISBN : 0896930777
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One hundred and one Bible stories written especially for toddlers.

Great Beers by Tim Hampson

Great Beers
  • Author : Tim Hampson
  • Publisher : Penguin
  • Release Date : 2010-07-19
  • Categories : Cooking
  • ISBN : 9780756672584
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This is a book for the drinker who doesn't want to limit him- or herself to just one type of beer. With this book you can experience the best of all worlds: bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, real ales - Great Beer features them all, introducing the best examples of each, to get you enjoying beer as never before. Drawing on material from The Beer Book archives, Great Beer features more than 700 beers from 350 breweries worldwide, hand-picked by a team of local experts. Brewery details, potted histories, recommendations and tasting details are present throughout the book. By working this content into a compact paperback format, DK have created the ideal beer guide to take on your travels, whether it be to Munich, Prague, or your local pub or bar.

The American Craft Beer Cookbook by John Holl

The American Craft Beer Cookbook
  • Author : John Holl
  • Publisher : Storey Publishing
  • Release Date : 2013-09-10
  • Categories : Cooking
  • ISBN : 9781603428644
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Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

Cider Made Simple by Jeff Alworth

Cider Made Simple
  • Author : Jeff Alworth
  • Publisher : Chronicle Books
  • Release Date : 2015-09-15
  • Categories : Cooking
  • ISBN : 9781452143491
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Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States, asking questions and drinking every variety of cider he could find, resulting in a compact yet comprehensive overview. An ideal introduction to this complex and always refreshing beverage, Cider Made Simple will give imbibers the tools they need to choose the cider that's right for them.

Mastering Homebrew by Randy Mosher

Mastering Homebrew
  • Author : Randy Mosher
  • Publisher : Chronicle Books
  • Release Date : 2015-02-10
  • Categories : Cooking
  • ISBN : 9781452124414
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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

Beer School by Jonny Garrett

Beer School
  • Author : Jonny Garrett
  • Publisher : Mango Media Inc.
  • Release Date : 2016-12-01
  • Categories : Cooking
  • ISBN : 9781633533691
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Beer School ─ An insider's guide to craft beer, the world's greatest drink The wonderful world of craft beers: Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But, how do you get the right brew for you? And, can you learn to make a beer that will add to the lager legacy? Beers of the world: Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters. How to make beer: The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting.

The Encyclopedia of Beer by Christine P. Rhodes

The Encyclopedia Of Beer
  • Author : Christine P. Rhodes
  • Publisher : Henry Holt and Company
  • Release Date : 2014-09-23
  • Categories : Cooking
  • ISBN : 9781466881952
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The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey Beer" to "Zymurgy," and hundreds of illustrations, this book answers all your questions on: - influential brewers and their products - beer styles--both the popular and the obscure - brewing terminology and equipment - ingredients and flavorings - festivals and traditions - the history of beer, from ancient Sumer to today's craft-brewing boom - and much more Definitive, wide-ranging, and a great browse, The Encyclopedia of Beer by Christine P. Rhodes is destined to become the cornerstone of every beer connoisseur's library.

The Secrets of Master Brewers by Jeff Alworth

The Secrets Of Master Brewers
  • Author : Jeff Alworth
  • Publisher : Storey Publishing
  • Release Date : 2017-03-21
  • Categories : Cooking
  • ISBN : 9781612126555
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Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.

The Beer Bible by Willie Simpson

The Beer Bible
  • Author : Willie Simpson
  • Publisher :
  • Release Date : 2007
  • Categories : Beer
  • ISBN : 1921190787
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In the past six years the number of craft breweries has tripled to 90-plus, with new operators firing up on virtually a monthly basis. The larger, established breweries were once suspicious of these brazen new-comers; lately they have embraced the rising tide of premium and craft beers with open arms. The Australian beer drinker has never enjoyed so much choice! The updated edition of The Beer Bible covers even more knowledge than before with a new introduction from Willie Simpson (The Herald's beer writer), and 70 plus new brew reviews. This book has become a must have read for beer lovers as the Good Food Guide has for restaurant lovers.

Beer and Food by Mark Dredge

Beer And Food
  • Author : Mark Dredge
  • Publisher : Ryland Peters & Small
  • Release Date : 2014-05-15
  • Categories : Cooking
  • ISBN : 9781911026327
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Beer and Food is the definitive book about matching great food with the world’s tastiest beers. Whether you have cooked dinner and don’t know what beer to choose, or you’ve got a pale ale and can’t decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, examining the principles of matching beer and food, and looking at the flavours they share. Over the following pages, more than 35 beer styles are showcased, telling stories about the brews and picking perfect pairings for each, before delving into different cuisines and food types from around the world. Everything is covered, from sandwiches to curries to desserts and, of course, the best beers to enjoy with fast food. As well as the greatest pairings and suggestions of the best styles to try, there’s a recipe section with over 50 dishes which use beer as an ingredient. With over 350 beers featured in total, chosen from all over the globe, it’s the book for everyone who loves a drink and a tasty bite to eat.

The Beer Brewing Bible by Andrew Aswegan

The Beer Brewing Bible
  • Author : Andrew Aswegan
  • Publisher : Independently Published
  • Release Date : 2020-07-04
  • Categories :
  • ISBN : 9798663606547
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Very often you can see beer, along with other spirits, at the festive table. But mixing beer is not recommended, with anything else. The famous alcoholic fish "Ruff" was invented exclusively for the fastest intoxication. Both vodka and beer, when mixed, lose their taste. Do not drink light and dark beer at the same time. And do not appreciate the taste, and the headache in the morning is guaranteed. Beer should be stored vertically. The fluid must not touch the plug. Be sure to store in a dark place so that the beer does not lose its taste from the sun. This book will teach you all you need to know about brewing and the fun of drinking beer. Let's take a look at some of the benefits of this book: Malt crushing How To Drink Beer Beer brewing on concentrate Beer Carbonation Ways to saturate beer with carbon dioxide Dry Yeast Production Technology Barley in Brewing Barley Diseases and Pests Non-Alcoholic Beer Mashing How to Fry Malt And lot's more Get a copy now! About the Author Andrew Aswegan is a lover of Beer who wants to share his knowledge about Beer with the world.

The Oxford Companion to Beer by Garrett Oliver

The Oxford Companion To Beer
  • Author : Garrett Oliver
  • Publisher : OUP USA
  • Release Date : 2011-09-09
  • Categories : Cooking
  • ISBN : 9780195367133
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"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

Craft Beer World by Mark Dredge

Craft Beer World
  • Author : Mark Dredge
  • Publisher : Ryland Peters & Small
  • Release Date : 2014-02-21
  • Categories : Cooking
  • ISBN : 9781909313378
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Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which ones to choose. That's where Craft Beer World comes in. Gathering together over 300 of the most innovative and tastiest beers you need to try, and divided into 50 different catagories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style - whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts - along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included throughout the book are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.Mark Dredge is an award-winning beer writer and runs the popular blog Pencil and Spoon where he writes about anything ale-related. Mark has won awards from the British Guild of Beer Writers in 2009, 2010 and 2011, his work is featured in leading publications across the globe and he's an international beer judge.

Tasting Beer 2nd Edition by Randy Mosher

Tasting Beer  2nd Edition
  • Author : Randy Mosher
  • Publisher : Storey Publishing
  • Release Date : 2017-04-04
  • Categories : Cooking
  • ISBN : 9781612127781
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Beerology by Mirella Amato

Beerology
  • Author : Mirella Amato
  • Publisher : Appetite by Random House
  • Release Date : 2014-05-27
  • Categories : Cooking
  • ISBN : 9780449016138
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If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.