The Forest Feast Simple Vegetarian Recipes from My Cabin in the Woods by Erin Gleeson

The Forest Feast  Simple Vegetarian Recipes From My Cabin In The Woods
  • Author : Erin Gleeson
  • Publisher : Stewart, Tabori and Chang
  • Release Date : 2014-04-15
  • Categories : Cooking
  • ISBN : 1617690813
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Collects simple vegetarian recipes that use only a few ingredients, including beer-battered artichoke hearts, watermelon radish salad, roasted veggie gnocchi, and rosemary shortbread.

The Forest Feast Mediterranean by Erin Gleeson

The Forest Feast Mediterranean
  • Author : Erin Gleeson
  • Publisher : Abrams
  • Release Date : 2019-09-17
  • Categories : Cooking
  • ISBN : 9781683356516
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Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, The Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.

The Forest Feast Gatherings by Erin Gleeson

The Forest Feast Gatherings
  • Author : Erin Gleeson
  • Publisher : Abrams
  • Release Date : 2016-09-27
  • Categories : Cooking
  • ISBN : 9781613121979
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Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors. Erin handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most important, easy to cook from. Erin’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. Sample recipes include: Pomegranate Punch Quinoa Crunch Salad Floral Summer Rolls Vietnamese Lentil Tacos Kale-Hazelnut Salad Pear-Thyme Galettes Menus feature recipes for drinks, appetizers, entrees, side dishes, and desserts, accented by quick decorating ideas for flower arrangements, signage, and table settings. Lushly illustrated with hundreds of watercolor drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully. Also available from Erin Gleeson: The Forest

The Forest Feast for Kids by Erin Gleeson

The Forest Feast For Kids
  • Author : Erin Gleeson
  • Publisher : Abrams
  • Release Date : 2016-02-16
  • Categories : Juvenile Nonfiction
  • ISBN : 9781613129180
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The Forest Feast for Kids includes the most kid-friendly favorites from The Forest Feast, along with 20 new recipes, plus ideas for kids’ parties and easy-to-follow instructions on techniques, measurements, and other helpful kitchen aides. The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as: Pesto Pepper Pizza Rainbow Chard Quiche Kale Tacos Watermelon Smoothies In addition to its recipes—which span meals, party food, snacks, and beverages—this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms. The recipes are complemented by a mix of stunning photographs and art, including Gleeson’s own fanciful watercolor illustrations and hand lettering. This beautifully designed kid-friendly cookbook is perfect for foodies and parents looking for healthy recipes for children. It will also appeal to fans of Erin Gleeson’s blog and The Forest Feast. Parents.com says "Have you ever wanted to crawl into a cookbook and live in its world? That’s how I feel when I page through Erin Gleeson’s gorgeous The Forest Feast for Kids." Also available from Erin Gleeson:The Forest Feast: Simple Vegetarian Recipes from My Cabin in the WoodsandThe Forest Feast Gatherings.

The Forest Feast Notes by Erin Gleeson

The Forest Feast Notes
  • Author : Erin Gleeson
  • Publisher :
  • Release Date : 2016-09-13
  • Categories :
  • ISBN : 1419722093
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Forest Feast blogger, cookbook author, and stylist Erin Gleeson combines fanciful watercolors and vibrant photographs in this artfully designed blank journal. The cover has textured stock, gold foil details, and a lie-flat binding, and the ruled pages feature full-color illustrations throughout. Gleeson s depictions of fresh fruits, vegetables, and herbs are evocative of the rustic simplicity of locavore cooking and living in the woods of Northern California. "The Forest Feast" collection includes: "The Forest Feast Meal Planner and Shopping List" ISBN 9781419715662 "The Forest Feast Notebooks" (Set of 3) ISBN 9781419715679 "The Forest Feast Notes" (Journal) ISBN 9781419722097 "The Forest Feast Paper Placemats" ISBN 9781419715686 "The Forest Feast Print Collection" ISBN 9781419715693"

Home Made Winter by Yvette van Boven

Home Made Winter
  • Author : Yvette van Boven
  • Publisher : Abrams
  • Release Date : 2012-12-15
  • Categories : Cooking
  • ISBN : 9781613124840
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“Because I’m often headstrong, I’ve sometimes interpreted classic recipes completely in my own way, and I hope you won’t mind. Because I’m often impatient, I’ve sometimes drawn the recipes because it’s faster, and because at times, probably unnecessarily, I worry that you don’t think in the same realm as I do, I’ve also added memories and photos so you get a sense of what I mean. Just like a formally decorated table, or a beautifully arranged plate, I believe that a cookbook should exude a certain spirit that I think you should be in when you get in the mood to get going in the kitchen.” --from the Introduction HOME MADE blew readers away with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven’s own hand-drawn artwork throughout the book. Van Boven’s passion for great food and good humor could be felt on every page in the book. Now, in the follow-up HOME MADE WINTER, van Boven’s heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, she has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, BBQ pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage, and baileys. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks. Praise for Home Made Winter: “One of the most fun and useful of its ilk to hit the market in recent memory.” —Buffalo Spree magazine “Even the most challenged cook will appreciate the coffee table value of the gorgeous photography of the moors, streams and gently rolling hills of the Emerald Isle.” —Shelf Awar

Cooking with Cocktails 100 Spirited Recipes by Kristy Gardner

Cooking With Cocktails  100 Spirited Recipes
  • Author : Kristy Gardner
  • Publisher : The Countryman Press
  • Release Date : 2017-02-14
  • Categories : Cooking
  • ISBN : 9781581575347
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Boozy starters, main meals, desserts, and more, accompanied by stunning photography Julia Child famously commented, "I enjoy cooking with wine, sometimes I even put it in the food . . . " Kristy Gardner has taken this idea to the next level in Cooking with Cocktails. Every recipe is touched with alcohol; the result is a punchy visual adventure with roots in Italian and French cuisine that demands enjoying meals with passion, with friends, and with alcohol. Recipes include: Irish Whisky French Onion Soup Limoncello Spot Prawns with Fresh Black Pepper Beer Braised Chicken Thighs Apple Cider Pork Loin with Thyme and Rosemary Red Wine Poached Pears with Creamy Ricotta Whiskey Soaked Vanilla Anise Cherries Join the celebration of the very best that life has to offer—good friends, good food, good drink, great stories, and bad jokes—with humor, delicious recipes, and mouth-watering photographs.

Pip the Gnome and the Forest Feast by Admar Kwant

Pip The Gnome And The Forest Feast
  • Author : Admar Kwant
  • Publisher :
  • Release Date : 2019-01-17
  • Categories : Juvenile Fiction
  • ISBN : 1782505490
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Pip the gnome and his animal friends learn about sharing in this gentle story with pastel illustrations.

The Stranger at the Feast by Tom Boylston

The Stranger At The Feast
  • Author : Tom Boylston
  • Publisher : Univ of California Press
  • Release Date : 2018-01-12
  • Categories : Social Science
  • ISBN : 9780520968974
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At publication date, a free ebook version of this title will be available through Luminos, University of California Press’s Open Access publishing program. Visit www.luminosoa.org to learn more. The Stranger at the Feast is a pathbreaking ethnographic study of one of the world’s oldest and least-understood religious traditions. Based on long-term ethnographic research on the Zege peninsula in northern Ethiopia, the author tells the story of how people have understood large-scale religious change by following local transformations in hospitality, ritual prohibition, and feeding practices. Ethiopia has undergone radical upheaval in the transition from the imperial era of Haile Selassie to the modern secular state, but the secularization of the state has been met with the widespread revival of popular religious practice. For Orthodox Christians in Zege, everything that matters about religion comes back to how one eats and fasts with others. Boylston shows how practices of feeding and avoidance have remained central even as their meaning and purpose has dramatically changed: from a means of marking class distinctions within Orthodox society, to a marker of the difference between Orthodox Christians and other religions within the contemporary Ethiopian state.

Lord of the Flies by William Golding

Lord Of The Flies
  • Author : William Golding
  • Publisher : Faber & Faber
  • Release Date : 2012-09-20
  • Categories : Fiction
  • ISBN : 9780571290581
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A plane crashes on a desert island and the only survivors, a group of schoolboys, assemble on the beach and wait to be rescued. By day they inhabit a land of bright fantastic birds and dark blue seas, but at night their dreams are haunted by the image of a terrifying beast. As the boys' delicate sense of order fades, so their childish dreams are transformed into something more primitive, and their behaviour starts to take on a murderous, savage significance. First published in 1954, Lord of the Flies is one of the most celebrated and widely read of modern classics. Now fully revised and updated, this educational edition includes chapter summaries, comprehension questions, discussion points, classroom activities, a biographical profile of Golding, historical context relevant to the novel and an essay on Lord of the Flies by William Golding entitled 'Fable'. Aimed at Key Stage 3 and 4 students, it also includes a section on literary theory for advanced or A-level students. The educational edition encourages original and independent thinking while guiding the student through the text - ideal for use in the classroom and at home.

A Midsummer Night s Dream by William Shakespeare

A Midsummer Night S Dream
  • Author : William Shakespeare
  • Publisher : GENERAL PRESS
  • Release Date : 2018-06-28
  • Categories : Fiction
  • ISBN : 9789380914510
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Shakespeare's intertwined love polygons begin to get complicated from the start—Demetrius and Lysander both want Hermia but she only has eyes for Lysander. Bad news is, Hermia's father wants Demetrius for a son-in-law. On the outside is Helena, whose unreturned love burns hot for Demetrius. Hermia and Lysander plan to flee from the city under cover of darkness but are pursued by an enraged Demetrius (who is himself pursued by an enraptured Helena). In the forest, unbeknownst to the mortals, Oberon and Titania (King and Queen of the faeries) are having a spat over a servant boy. The plot twists up when Oberon's head mischief-maker, Puck, runs loose with a flower which causes people to fall in love with the first thing they see upon waking. Throw in a group of labourers preparing a play for the Duke's wedding (one of whom is given a donkey's head and Titania for a lover by Puck) and the complications become fantastically funny.

A Moveable Feast by Ernest Hemingway

A Moveable Feast
  • Author : Ernest Hemingway
  • Publisher : Simon and Schuster
  • Release Date : 1996-10-01
  • Categories : Biography & Autobiography
  • ISBN : 9780743237291
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Ernest Hemingway’s classic memoir of Paris in the 1920s, now available in a restored edition, includes the original manuscript along with insightful recollections and unfinished sketches. Published posthumously in 1964, A Moveable Feast remains one of Ernest Hemingway’s most enduring works. Since Hemingway’s personal papers were released in 1979, scholars have examined the changes made to the text before publication. Now, this special restored edition presents the original manuscript as the author prepared it to be published. Featuring a personal Foreword by Patrick Hemingway, Ernest’s sole surviving son, and an Introduction by grandson of the author, Seán Hemingway, editor of this edition, the book also includes a number of unfinished, never-before-published Paris sketches revealing experiences that Hemingway had with his son, Jack, and his first wife Hadley. Also included are irreverent portraits of literary luminaries, such as F. Scott Fitzgerald and Ford Maddox Ford, and insightful recollections of Hemingway’s own early experiments with his craft. Widely celebrated and debated by critics and readers everywhere, the restored edition of A Moveable Feast brilliantly evokes the exuberant mood of Paris after World War I and the unbridled creativity and unquenchable enthusiasm that Hemingway himself epitomized.

Dishing Up the Dirt by Andrea Bemis

Dishing Up The Dirt
  • Author : Andrea Bemis
  • Publisher : HarperCollins
  • Release Date : 2017-03-14
  • Categories : Cooking
  • ISBN : 9780062492241
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Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs. For Andrea Bemis, who owns and runs a sixty-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In Dishing Up the Dirt, Andrea offers 100 authentic farm-to-table recipes, arranged by season, including: Spring: Lamb Lettuce Wraps with Mint-Yogurt Sauce, Grilled Garlic Scapes with Sea Salt, and Spring Gnocchi with Mushrooms and Parmesan Summer: Heirloom Tomato Pie with Almond Flour Crust, Grilled Peach, Hazelnut, and Balsamic Crostini, and Kohlrabi Fritters with Garlic-Cashew Herb Sauce Fall: Spiced Delicata Squash with Garlicky Collard Greens, Roasted Fennel and Beets with Wheat Berry Salad, and Butternut-Spice Breakfast Cookies Winter: Ginger Miso Sweet Potato Bisque, Roasted Carrots over Spiced Lentils with Yogurt, and Oat and Honey Cardamom Cookies Andrea’s recipes focus on using whole, locally-sourced foods—incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways. In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm—the real life of a farmer, not the shabby-chic fantasy often portrayed—offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer.

Pacific Feast by Jennifer Hahn

Pacific Feast
  • Author : Jennifer Hahn
  • Publisher : Skipstone
  • Release Date : 2010-10-05
  • Categories : House & Home
  • ISBN : 159485405X
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CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com

The Image of Irelande by John Derricke

The Image Of Irelande
  • Author : John Derricke
  • Publisher :
  • Release Date : 1883
  • Categories : Ireland
  • ISBN : HARVARD:32044013677927
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Deadly Feasts by Richard Rhodes

Deadly Feasts
  • Author : Richard Rhodes
  • Publisher : Simon and Schuster
  • Release Date : 2012-12-11
  • Categories : Philosophy
  • ISBN : 9781471104572
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In this brilliant and gripping medical detective story. Richard Rhodes follows virus hunters on three continents as they track the emergence of a deadly new brain disease that first kills cannibals in New Guinea, then cattle and young people in Britain and France -- and that has already been traced to food animals in the United States. In a new Afterword for the paperback, Rhodes reports the latest U.S. and worldwide developments of a burgeoning global threat.

A Feast for Crows by George R. R. Martin

A Feast For Crows
  • Author : George R. R. Martin
  • Publisher : Bantam
  • Release Date : 2014
  • Categories : Fiction
  • ISBN : 9780553390568
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The uneasy peace that exists following the death of Robb Stark is threatened by new plots, intrigues, and alliances that once again will plunge the Seven Kingdoms into all-out war for control of the Iron Throne.

A Feast of Vultures The Hidden Business of Democracy in India by Josy Joseph

A Feast Of Vultures  The Hidden Business Of Democracy In India
  • Author : Josy Joseph
  • Publisher : Harper Collins
  • Release Date : 2016-07-10
  • Categories : Social Science
  • ISBN : 9789350297520
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'Every day, millions of people - the rich, the poor and the many foreign visitors - are hunting for ways to get their business done in modern India. If they search in the right places and offer the appropriate price, there is always a facilitator who can get the job done. This book is a sneak preview of those searches, the middlemen who do those jobs, and the many opportunities that the fast-growing economy offers.' Josy Joseph draws upon two decades as an investigative journalist to expose a problem so pervasive that we do not have the words to speak of it. The story is big: that of treacherous business rivalries, of how some industrial houses practically own the country, of the shadowy men who run the nation's politics. The story is small: a village needs a road and a hospital, a graveyard needs a wall, people need toilets. A Feast of Vultures is an unprecedented, multiple-level inquiry into modern India, and the picture it reveals is both explosive and frightening. Within these covers is unimpeachable evidence against some of the country's biggest business houses and political figures, and the reopening of major scandals that have shaped its political narratives. Through hard-nosed investigations and the meticulous gathering of documentary evidence, Joseph clinically examines and irrefutably documents the non-reportable. It is a troubling narrative, but also a call to action and a cry for change. A tour de force through the wildly beating heart of post-socialist India, the book is a must-read for anyone interested in understanding the large, unwieldy truth about this nation.

The Boreal Feast by Michele Genest

The Boreal Feast
  • Author : Michele Genest
  • Publisher : Lost Moose Publishing
  • Release Date : 2014-04-18
  • Categories :
  • ISBN : 1550176293
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"Whether elaborate or simple, a feast celebrates and strengthens our connection to each other and to the place we live--this field, forest, town, city, region, country, this earth--through good food and let us not forget, fun. The food upon which we feast is at the centre, both a celebration in itself and the medium through which we celebrate, the connector to each other and to what sustains us."--Michele Genest

The Case for Capitalism by Hartley Withers

The Case For Capitalism
  • Author : Hartley Withers
  • Publisher : Palala Press
  • Release Date : 2018-02-17
  • Categories : Business & Economics
  • ISBN : 137789505X
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Lost Feast by Lenore Newman

Lost Feast
  • Author : Lenore Newman
  • Publisher :
  • Release Date : 2019-10-08
  • Categories : Extinction (Biology)
  • ISBN : 1770414355
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In LOST FEAST, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Bracketing the chapters are a series of extinction dinners , designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, LOST FEAST makes a critical contribution to our understanding of food security today. You will never look at what s on your plate in quite the same way again.