The Gluten Free Bible by Jax Peters Lowell

The Gluten Free Bible
  • Author : Jax Peters Lowell
  • Publisher : Holt Paperbacks
  • Release Date : 2005-04-01
  • Categories : Health & Fitness
  • ISBN : 9781466806184
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The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax Peters Lowell has been helping celiacs follow a gluten-free diet with creativity, resourcefulness, and humor. This edition includes chapters covering - the latest research into celiac disease, and myths that have been debunked - how to eat out happily, including a short course in restaurant assertiveness training - how to eat in happily, including a discussion of online and mail order suppliers and negotiating the supermarket as a celiac - dozens of delicious new recipes - drugs, cosmetics, and other products tested for celiac-safety - a thoroughly updated resource section Tens of thousands of celiacs have already enhanced their lives with Lowell's authoritative, witty, and practical guide. The Gluten-free Bible promises to bring relief to the new gluten-intolerant generation.

Gluten Free Bible by Jacki Passmore

Gluten Free Bible
  • Author : Jacki Passmore
  • Publisher : Penguin Global
  • Release Date : 2009
  • Categories : Cooking
  • ISBN : 0143011510
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Delicious gluten-free food Tasty and adventurous meals are back on the menu. Inside the Gluten Free Bible, you will find more than 130 recipes to enjoy - whether gluten intolerant or not. Favourite foods such as pizza, pasta, noodle dishes, desserts and baked treats are no longer off limits. Good eating has never been easier. This recipe collection will show you how to use the correct ingredients to create food that is far from boring and is full of flavour. You will be whipping up your own gluten-free bread, hotcakes and burgers in no time!

The Gluten Free Bible by Publications International

The Gluten Free Bible
  • Author : Publications International
  • Publisher : Publications International Limited
  • Release Date : 2010
  • Categories : Cooking
  • ISBN : 1605537233
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Gluten-free has never tasted so good! The Gluten-Free Bible is packed with more than 100 recipes including pizza, cookies, cakes and other favorites, all without a speck of gluten. Whether you're avoiding gluten for medical reasons or just because you feel better without it, you'll learn how to add healthful new ingredients to your cooking. Try easy recipes with quinoa, chickpea flour, rice noodles and more. You'll find plenty of photos of luscious finished products, plus photo help with tricky procedures, like shaping gluten-free doughs. There are chapters of kid-friendly recipes, baked goods and sweet treats. An extensive introduction helps you understand gluten, how to read a label, how to stock your cabinets and even how to make your own GF flour mixes. You won't find another gluten-free cookbook that offers so many tested recipes, helpful hints and gorgeous photography. Now gluten-free cooking is a delicious adventure.

Gluten Free Bible a Comprehensive Guide to Cooking Delicious Gluten Free Meals by Publications International Ltd.

Gluten Free Bible  A Comprehensive Guide To Cooking Delicious Gluten Free Meals
  • Author : Publications International Ltd.
  • Publisher :
  • Release Date : 2014-06-20
  • Categories :
  • ISBN : 1450892884
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The Gluten-Free Bible is packed with favorite recipes for appetizers, breads, desserts and more! There's even a chapter filled with fun, kid-friendly gluten-free recipes, plus a variety of recipes that are also dairy-free. A helpful introduction will teach you how to read labels, stock your pantry and turn out delicious baked goods, all without a speck of gluten. You won't find another gluten-free cookbook that offers so many tested recipes, helpful hints and gorgeous photos. 320 pages

Gluten Free Bible by Publications International

Gluten Free Bible
  • Author : Publications International
  • Publisher : Publications International Limited
  • Release Date : 2013-06-14
  • Categories : Cooking
  • ISBN : 1450867987
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The Gluten-Free Bible is packed with favorite recipes for appetizers, breads, desserts and more! There's even a chapter filled with fun, kid-friendly gluten-free recipes, plus a variety of recipes that are also dairy-free.

A Cook s Bible by Grace Cheetham

A Cook S Bible
  • Author : Grace Cheetham
  • Publisher : Watkins Media Limited
  • Release Date : 2009
  • Categories : Cooking
  • ISBN : 9781844838110
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Every year the number of people affected by allergies and intolerances rises dramatically, and those who can't eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes. Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that you'll never miss out on great food again!

You Won t Believe It s Gluten Free by Roben Ryberg

You Won T Believe It S Gluten Free
  • Author : Roben Ryberg
  • Publisher : Da Capo Press
  • Release Date : 2008-06-24
  • Categories : Cooking
  • ISBN : 9780786721610
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A pioneer in gluten-free cooking, Roben Ryberg has worked with gluten-free flours for over 15 years. Now, in You Won't Believe It's Gluten-Free!, she vastly simplifies the challenges of this special diet--while perfecting the flavor of everyone's favorite foods. Completely comprehensive, You Won't Believe It's Gluten-Free! offers 500 recipes for all kinds of breads and baked goods, plus easy appetizers, soups, entrees, and salads to win over any crowd. It also features desserts for special occasions--even wedding cakes! Unlike the standard use of three or more flour blends, these recipes often call for just one flour, and many recipes include corn, potato, rice, and oat flour variations. This is an essential cooking bible for anyone with celiac disease, wheat allergy, IBS, or other gluten sensitivities.

201 Gluten Free Recipes for Kids by Carrie S Forbes

201 Gluten Free Recipes For Kids
  • Author : Carrie S Forbes
  • Publisher : Simon and Schuster
  • Release Date : 2013-10-08
  • Categories : Cooking
  • ISBN : 9781440571114
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Flavorful, gluten-free meals that will leave kids begging for more! Every year, millions of children are diagnosed with celiac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy. 201 Gluten-Free Recipes for Kids helps you create a variety of mouthwatering meals and snacks for your child—all without the ingredient you worry most about: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut Brownies, this book transforms your kid's favorite foods into nutritious dishes they can eat. Best of all, your entire family will enjoy digging into these gluten-free meals with delicious recipes, like: Blueberry apple muffins Shepherd's pie Barbecue chicken pizza Easy pasta salad Trail mix Chocolate chip cookies Complete with step-by-step instructions and cooking substitutions, 201 Gluten-Free Recipes for Kids shows you that you don't need to completely overhaul your child's diet or spend all day reading labels in order to raise a happy and gluten-free kid.

Gluten Free Baking Classics by Annalise G. Roberts

Gluten Free Baking Classics
  • Author : Annalise G. Roberts
  • Publisher : Agate Publishing
  • Release Date : 2009-03-01
  • Categories : Cooking
  • ISBN : 1572846402
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This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.

The Gluten Free Revolution by Jax Peters Lowell

The Gluten Free Revolution
  • Author : Jax Peters Lowell
  • Publisher : Holt Paperbacks
  • Release Date : 2015-02-03
  • Categories : Health & Fitness
  • ISBN : 9780805099546
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An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.

The Instant Pot Bible by Bruce Weinstein

The Instant Pot Bible
  • Author : Bruce Weinstein
  • Publisher : Voracious
  • Release Date : 2018-10-02
  • Categories : Cooking
  • ISBN : 9780316524629
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This complete and AUTHORIZED guide to your Instant Pot, "the perfect gift for your friend who's obsessed with her new Instant Pot," has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot (NBC) More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. These innovative "road map" recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members' favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore. You'll find: Buffalo Chicken Soup Turkey Chili Verde Classic Mac and Cheese Dan Dan Noodles Thai-Inspired Pulled Chicken Breasts Smoky Chickpeas and Potato Curry Sous Vide Strip Steaks with Chives and Garlic Poached Salmon with Horseradish Sauce Teriyaki-Style Braised Flank Steak Red Beans and Rice No-Drain Mashed Potatoes Classic Cheesecake And many mor

Bread Bible by Samantha Schwartz

Bread Bible
  • Author : Samantha Schwartz
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2016-11-28
  • Categories :
  • ISBN : 1540686655
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Nothing is better than the aroma of fresh bread baking in the oven. Crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked, warm bread is a real treat for the entire family. In the Bread Bible you'll be a taken on a road of bread discovery of top-quality artisan breads that hold their own against the best bakeries anywhere. Clear and easy recipes deliver the rich flavors you'd expect that a total beginner or serious baker can achieve. You'll find over 50 unique recipes for soda, yeast, sweet and gluten-free breads. Rediscover bread - scroll up and order a copy of the Bread Bible today!

The How Can It Be Gluten Free Cookbook by America's Test Kitchen

The How Can It Be Gluten Free Cookbook
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2015-10
  • Categories : Cookbooks
  • ISBN : 9781936493982
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"Building on the best-selling success of TheHow Can It Be Gluten-Free Cookbook, we ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are recipes that use the test kitchen s all-purpose flour blend, such as bagels, hamburger rolls, brioche, baguettes, and easy-to-make pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple pie. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative techniques and discoveries are explained throughout- a simple oven proofing method that helps gluten-free breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-bat

The Everything Gluten Free Dairy Free Cookbook by Audrey Roberts

The Everything Gluten Free   Dairy Free Cookbook
  • Author : Audrey Roberts
  • Publisher : Everything
  • Release Date : 2019-10-29
  • Categories : Cooking
  • ISBN : 9781507211281
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300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.

Gluten Free Cooking by Betty Crocker

Gluten Free Cooking
  • Author : Betty Crocker
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2012-04-19
  • Categories : Cooking
  • ISBN : 9780544178137
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A simple and easy-to-use guide to great-tasting gluten-free cooking Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker's Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too!These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts—giving you plenty of great-tasting options for every meal of the day. ·Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers ·Features 75 beautiful full-color photos that offer mouthwatering inspiration ·Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle Betty Crocker's Gluten-Free Cooking presents delicious recipes and handy advice from a name you can trust. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!

The Bad Food Bible by Aaron Carroll

The Bad Food Bible
  • Author : Aaron Carroll
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2017-11-07
  • Categories : Cooking
  • ISBN : 9780544952560
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients--often the most enjoyable ones--are bad for you, full stop. But as Aaron Carroll explains, these oversimplifications are both wrong and dangerous: if we stop consuming some of our most demonized ingredients altogether, it may actually hurt us. InThe Bad Food Bible, Carroll examines the scientific evidence, showing among other things that you can: �Eat red meat several times a week:The health effects are negligible for most people, and actually positive if you're 65 or older. �Have a drink or two a day:As long as it's in moderation, it will protect you against cardiovascular disease without much risk. �Enjoy a gluten-loaded bagel from time to time: It has less fat and sugar, fewer calories, and more fiber than a gluten-free one. �Eat more salt:If your blood pressure is normal, you should be more worried about getting toolittle sodium than having too much. Full of counterintuitive lessons about food we hate to love, The Bad Food Bible is for anyone who wants to forge eating habits that are sensible, sustainable, and occasionally indulgent.

Gluten Free Girl by Shauna James Ahern

Gluten Free Girl
  • Author : Shauna James Ahern
  • Publisher : Wiley
  • Release Date : 2009-01-14
  • Categories : Health & Fitness
  • ISBN : 0470411643
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"A delightful memoir of learning to eat superbly while remaining gluten free." —Newsweek magazine "Give yourself a treat! Gluten-Free Girl offers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!" —Alice Bast, executive director National Foundation for Celiac Awareness "Shauna's food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power." —John La Puma, MD, New York Times bestselling co-author of The RealAge Diet and Cooking the RealAge Way "A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible." —Linda Carucci, author of Cooking School Secrets for Real World Cooks and IACP Cooking Teacher of the Year, 2002 An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave. Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, Gluten-Free Girl shows readers how to say yes to the foods they can eat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, Gluten-Free Girl is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of real, healthful food. Includes dozens of recipes like salmon with blackberry sauce, sorg

Gluten Free on a Shoestring Quick and Easy by Nicole Hunn

Gluten Free On A Shoestring  Quick And Easy
  • Author : Nicole Hunn
  • Publisher : Da Capo Press
  • Release Date : 2012-11-06
  • Categories : Cooking
  • ISBN : 9780738216096
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People who follow a gluten-free diet--avoiding all foods with even a trace of wheat, barley, and rye in their ingredients--don't always have the quick and cheap food options that their friends do...until now. Gluten-free guru Nicole Hunn is back with 100 new quick-prep and make-ahead recipes for dinners, yeast-free breads, baked goods, snacks, breakfasts, and more. These unique timesaving recipes take advantage of readily available gluten-free ingredients and kitchen shortcuts. Created with the busy family in mind, Hunn shares her secrets to getting a complete meal, including bread, on the table in no time flat - all without breaking the bank. Recipes include Super-Quick Cinnamon Rolls, Yeast-Free English Muffins, Easy Veggie Burgers, Weeknight Chicken Soup, Cheesecake Cookies, Make-Your-Own Yellow Cake Mix, and more.

Mothers by Jax Peters Lowell

Mothers
  • Author : Jax Peters Lowell
  • Publisher : iUniverse
  • Release Date : 2003-10
  • Categories : Fiction
  • ISBN : 9780595298570
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I remember Claire making me promise I would always go out of my way for someone I truly loved to Brooklyn if necessary' even though we both knew I was too young to know what that could mean, what price it could exact. I can only tell my daughters what happened and hope they will begin to understand and trust their own lives to fill in the rest. If I do this right, someday they may go as far as Brooklyn for me. Willy Bouvier Hirsh, MOTHERS Praise for Mothers With a delicate and assured touch, this poignant novel explores the meaning of love, family, and identity. This is a book to go to Brooklyn for. Publishers Weekly I just reread Mothers and I am stunned by its beauty, grace, and vision. Sonia Sanchez, Poet, American Book Award Winner, Fellow National Academy of Arts & Letters Compelling, fascinating, good social medicine San Francisco Chronicle A tender, moving story of love, family and identity, Mothers is a novel you won't want to miss. Bookstar Excellent writing.. The fantasy and mythic weight of a fairy tale. Kirkus Reviews You could say Justice Kennedy wrote the Romer opinion in part because he read modern gay fiction like Jax Peters Lowell's Mothers. Or at least his law clerk had. Carolyn Grose, Mitchell Law Review A beautiful love story, Mothers remains one of the quintessential descriptions of a loving, nurturing family. If only we were all so lucky. Five-Star Review Amazon.com www.jaxlowell.com

Gluten Free Baking For Dummies by McFadden Layton

Gluten Free Baking For Dummies
  • Author : McFadden Layton
  • Publisher : John Wiley & Sons
  • Release Date : 2011-11-11
  • Categories : Cooking
  • ISBN : 9781118206126
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More than 150 tasty recipes for gluten-free baking Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious, gluten-free recipes for baking cakes, cookies, and breads are coming fresh out of the oven to help you meet this challenge with Gluten-Free Baking For Dummies. Gluten-intolerant eaters have big concerns with baking, as wheat flour, a staple ingredient of many bread and baking recipes, is their greatest concern. Gluten-Free Baking For Dummies expands baking opportunities for those avoiding wheat flour, either for medical reasons or by choice. It offers you a wide variety of recipes along with valuable information about diet, health concerns, and kitchen and shopping basics. Discover new baking ideas and substitutes for common glutinous ingredients Easy recipes and methods for baking more than 150 gluten-free cakes, cookies, and breads Tips and advice for shopping and stocking your kitchen Gluten-Free Baking For Dummies is for the millions of people who suffer from Celiac disease, their friends and family, and anyone looking for healthy and tasty wheat- and gluten-free baking recipes.