The Great Big Pressure Cooker Book by Bruce Weinstein

The Great Big Pressure Cooker Book
  • Author : Bruce Weinstein
  • Publisher : Clarkson Potter
  • Release Date : 2015-02-17
  • Categories : Cooking
  • ISBN : 9780804185332
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The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.

Miss Vickie s Big Book of Pressure Cooker Recipes by Vickie Smith

Miss Vickie S Big Book Of Pressure Cooker Recipes
  • Author : Vickie Smith
  • Publisher : Wiley
  • Release Date : 2008-01-29
  • Categories : Cooking
  • ISBN : 0764597264
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The Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals. Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked--and perfectly delicious. But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker, including A buyers' guide to modern pressure cookers Step-by-step pressure-cooker instructions Pressure-cooker safety Basic and advanced pressure-cooking techniques Common mistakes in pressure cookery Adapting recipes to the pressure cooker Tips, tricks, and troubleshooting Offering hundreds of recipes that are proven to work--and proven delicious--plus plain-English answers to all of your pressure-cooker questions, Miss Vickie has created the single most useful pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures.

The Big Book of Pressure Cooker Recipes by Pamela Rice Hahn

The Big Book Of Pressure Cooker Recipes
  • Author : Pamela Rice Hahn
  • Publisher : Simon and Schuster
  • Release Date : 2012-12-18
  • Categories : Cooking
  • ISBN : 9781440562006
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Hundreds of wholesome meals--fast! The Big Book of Pressure Cooker Recipes will help you create delicious meals for your family without having to spend the entire day in the kitchen. Featuring everything from mouthwatering favorites and healthy fare to exotic cuisine, this cookbook offers you an array of tasty pressure cooker recipes guaranteed to cut cooking time by 70 percent. With 500 effortless meals to choose from, you're guaranteed to find something that will satisfy everyone's tastebuds, including: Maple-pecan oatmeal Orzo-stuffed tomatoes Smoked portobello burger Bowtie pasta in a sage beurre blanc sauce Braised turkey breast with cranberry chutney Molten fudge pudding cake Complete with easy-to-follow instructions and plenty of preparation tips, this cookbook has everything you need to create satisfying meals in no time!

The Big Ninja Foodi Pressure Cooker Cookbook by Kenzie Swanhart

The Big Ninja Foodi Pressure Cooker Cookbook
  • Author : Kenzie Swanhart
  • Publisher : Rockridge Press
  • Release Date : 2019-12-03
  • Categories : Cooking
  • ISBN : 1646110218
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The official Ninja Foodi Pressure Cooker Cookbook is here--the pressure is off When you pair your Ninja® Foodi(tm) Pressure Cooker with The Big Cookbook, getting creative in the kitchen is simple. With 175 foolproof, Ninja-approved recipes that require minimal prep and cleanup, this Ninja Foodi (complete/big book) will open tons of possibilities with your multicooker. Written by Kenzie Swanhart, Ninja's director of culinary innovation, along with her team of Ninja Test Kitchen Chefs, this is the complete official cookbook for your Ninja® Foodi(tm) Pressure Cooker. The wide variety of easy and tasty recipes in the Ninja Foodi (complete/big book) will allow you to use your favorite appliance every day for any meal--breakfast, lunch, and dinner. The Ninja Foodi (complete/big book) includes: Ninja know-how--How do you know when your food is done? What are the best Ninja accessories to use? Those questions and more, answered. Meal plans--Save time and make fun meals all week with three delicious meal plans from the Ninja Foodi (complete/big book). Fan-tested, chef-approved--These recipes in the Ninja Foodi (complete/big book) don't just come from Ninja experts, but from the Ninja Foodi family of fans and collaborators. Take your kitchen game to incredible new heights with the Ninja Foodi (complete/big book).

The Electric Pressure Cooker Cookbook by Barbara Schieving

The Electric Pressure Cooker Cookbook
  • Author : Barbara Schieving
  • Publisher :
  • Release Date : 2017-11-14
  • Categories : Cooking
  • ISBN : 9781558328969
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Pressure cookers are undergoing a stunning revival—with an electric twist. The new electric pressure cookers are fast-cooking devices that make it possible to come home from work and have a home-cooked, healthy dinner on the table in 15 or 20 minutes. They are easy, safe, and packed with features that previous generations’ stovetop models did not have. They offer the shortest route from here to dinner! In The Electric Pressure Cooker Cookbook, the world’s leading blogger on pressure cooking, Barbara Schieving (of the blog PressureCookingToday.com), has created over 200 new family-friendly recipes that are big on flavor, imaginative in their variety, and easy to make, featuring lots of fresh, natural, and nutritious ingredients. These recipes are written for any electric pressure cooker, whether the Instant Pot or the popular models from Cuisinart, Fagor, Power Pressure Cooker, T-fal, and other makers. The book includes: lots of tips and tricks that help you get the most from your pressure cooker, no matter what brand you own; two chapters, “Shortcut Dinners” and “30-Minute Meals,” for terrific weeknight meals on the fly, and another, “Sunday Suppers,” for special weekend gatherings; and recipes for every taste and diet, from robust meat and chicken dishes to vegetarian mains and sides, plus healthy breakfasts, tasty sandwiches and tacos, soothing soups and stews, and a big chapter full of quick and easy desserts. “Barbara is my go-to source for pressure cooking advice. These are family-favorite, crave-worthy, set-it-and-forget-it recipes that are ready in minutes and that I want to eat every day! I can't wait to try all 200 of them.” --Heidi Larsen, blogger, Foodie Crush (foodiecrush.com) “Who knew you could make cheesecake in a pressure cooker? Barbara shows how to prepare favorite dishes quickly and safely in the pressure cooker. With the capabilities of today’s electric pressure cookers,

The Everything Pressure Cooker Cookbook by Pamela Rice Hahn

The Everything Pressure Cooker Cookbook
  • Author : Pamela Rice Hahn
  • Publisher : Simon and Schuster
  • Release Date : 2009-08-18
  • Categories : Cooking
  • ISBN : 9781440500183
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Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up: Roasted Red Bell Pepper Pesto Cranberry-Braised Turkey Breast Balsamic Pork Chops with Figs Halibut in Black Olive Sauce Peanut Butter and Fudge Cheesecake For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!

The Great American Slow Cooker Book by Bruce Weinstein

The Great American Slow Cooker Book
  • Author : Bruce Weinstein
  • Publisher : Clarkson Potter
  • Release Date : 2014-01-07
  • Categories : Cooking
  • ISBN : 9780385344678
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The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

The Easy Pressure Cooker Cookbook by Diane Phillips

The Easy Pressure Cooker Cookbook
  • Author : Diane Phillips
  • Publisher : Chronicle Books
  • Release Date : 2011-10-21
  • Categories : Cooking
  • ISBN : 9781452110288
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What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like crême brûlée plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious. Who knew cooking could relieve so much pressure?

Pressure Cooker Perfection by America's Test Kitchen

Pressure Cooker Perfection
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2013-03-15
  • Categories : Cooking
  • ISBN : 9781936493654
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100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.

Hip Pressure Cooking by Laura D.A. Pazzaglia

Hip Pressure Cooking
  • Author : Laura D.A. Pazzaglia
  • Publisher : St. Martin's Griffin
  • Release Date : 2014-09-02
  • Categories : Cooking
  • ISBN : 9781466857544
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Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!

Instant Pot BIG Cookbook by Alberto Ferrari

Instant Pot BIG Cookbook
  • Author : Alberto Ferrari
  • Publisher :
  • Release Date : 2020-01-28
  • Categories :
  • ISBN : 9798605741367
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The pressure cookers have become an essential part of everyday life of millions of families across the world for one single reason - they offer unprecedented cooking convenience and outstanding opportunity to enjoy healthy homemade meals without sacrificing much of precious time on cooking.Whether you have already been using your Instant Pot or have just bought it, you need an awesome and trustworthy instant pot cookbook to bring you diverse recipes as well as quick fixes for your family meals. And Instant Pot BIG Cookbook: 250 Fast & Easy Recipes for Your Pressure Cooker might become your perfect fit and simply the last instant pot recipe book you will ever buy!In this superb book of recipes for your instant pot, you will find truly a one-of-a-kind collection of recipes offering you a chance to try dishes from various cuisines, including: -Indian -American-Mexican -Italian -Chinese -Thai -Japanese -Greek -FrenchAnd that's not all if you are looking for special diet recipes, we got you covered too, bringing you a great variety of: Gluten-Free Instant Pot recipesKetoInstant Pot recipesLow CarbInstant Pot recipesLow FatInstant Pot recipesPaleoInstant Pot recipesVeganInstant Pot recipes VegetarianInstant Pot recipesMediterranean Instant Pot recipesSo, no matter what recipes are you willing to prepare tomorrow, you will find it here, with tested and detailed instructions, simple ingredients and nice pictures to stir up your appetite.This tremendous cookbook will suit both the expert instant pot users, looking to polish their cooking skills and try and exciting meals from all corners of the world, as well as novices looking for basic comforting meals to enjoy with their loved ones. Still, having doubts? Just give this ultimate instant pot cookbook and discover a whole new universe of flavors of healthiest and tastiest meals prepared in your favorite pressure cooker!

The Instant Pot Bible by Bruce Weinstein

The Instant Pot Bible
  • Author : Bruce Weinstein
  • Publisher : Voracious
  • Release Date : 2018-10-02
  • Categories : Cooking
  • ISBN : 9780316524629
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This complete and AUTHORIZED guide to your Instant Pot, "the perfect gift for your friend who's obsessed with her new Instant Pot," has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot (NBC) More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350+ recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. These innovative "road map" recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members' favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore. You'll find: Buffalo Chicken Soup Turkey Chili Verde Classic Mac and Cheese Dan Dan Noodles Thai-Inspired Pulled Chicken Breasts Smoky Chickpeas and Potato Curry Sous Vide Strip Steaks with Chives and Garlic Poached Salmon with Horseradish Sauce Teriyaki-Style Braised Flank Steak Red Beans and Rice No-Drain Mashed Potatoes Classic Cheesecake And many mor

The Big Book of Paleo Pressure Cooking by Natalie Perry

The Big Book Of Paleo Pressure Cooking
  • Author : Natalie Perry
  • Publisher : Harvard Common Press
  • Release Date : 2018-11-20
  • Categories : Cooking
  • ISBN : 9781558329409
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The Big Book of Paleo Pressure Cooking is the only pressure cooker cookbook that both fits your diet and works with all brands and models of pressure cookers. Paleo practitioners want fresh, healthy, and tasty home-cooked meals like anyone else, but often find themselves spending too much time in the kitchen. That's where the power of the electric pressure cooker comes in! Pressure cookers lock in freshness, flavor, and nutrients and—above all—they get dinner on the table fast. Paleo blogger and cookbook-writing veteran Natalie Perry is here to show you that you can get the same fix-and-forget convenience of slow cooking without the long hours of waiting with The Big Book of Paleo Pressure Cooking. This new book is the result of her prodigious research and testing on how to cook paleo and primal foods in electric pressure cookers. The heart of the book lies in 50 exquisite, protein-rich main courses, including Green Chile Shredded Beef, Mango BBQ Pulled Pork, and Shredded Red Curry Chicken with Sweet Thai Slaw. Natalie also serves up more than two dozen comforting and flavorful soups and stews, appetizers, side dishes, sauces, plus a chapter exclusively focused on shortcut dinners and desserts! The Big Book of Paleo Pressure Cooking goes beyond simply providing step-by-step instructions; Natalie provides guidance on properly preparing your paleo treasures and how to maximize your bounties in InstantPots and other electric pressure cookers. So what are you waiting for? Grab the coconut milk, almond meal, and cauliflower, flick on the pressure cooker, and get cooking!

Pressure Cooker Cookbook Over 100 Fast and Easy Stovetop and Electric Pressure Cooker Recipes by Mendocino Press

Pressure Cooker Cookbook  Over 100 Fast And Easy Stovetop And Electric Pressure Cooker Recipes
  • Author : Mendocino Press
  • Publisher : Callisto Media Inc
  • Release Date : 2014-01-28
  • Categories : Cooking
  • ISBN : 9781623153427
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Save time and energy in the kitchen with The Pressure Cooker Cookbook. The pressure cooker is the perfect tool for cooking fast and flavorful meals on a busy schedule. Your pressure cooker will preserve the nutritional value of tender meats, robust vegetables, and refreshing seafood without sacrificing their flavor or texture. With The Pressure Cooker Cookbook, you can prepare hearty meats, vegetables, stew, and chilis in less than 30 minutes. The Pressure Cooker Cookbook will make it easy to cook great meals efficiently, with over 100 quick recipes, easy-to-use charts for measurement and timing, and tips for using your pressure cooker on a daily basis. The Pressure Cooker Cookbook will help you cook tasty meals in half the time, with: 101 simple, delicious Pressure Cooker Cookbook recipes, such as Lemon Chicken, Yankee Pot Roast, and Banana Pudding Easy-to-follow cook times for common ingredients 6 new pressure cooker techniques to try from the editors of The Pressure Cooker Cookbook Step-by-step descriptions of natural release and quick release methods 10 Pressure Cooker Cookbook tips for successfully using a pressure cooker With The Pressure Cooker Cookbook, you can savor bold, complex flavors, even on a busy weeknight.

225 Best Pressure Cooker Recipes by Cinda Chavich

225 Best Pressure Cooker Recipes
  • Author : Cinda Chavich
  • Publisher : Robert Rose
  • Release Date : 2013
  • Categories : Cooking
  • ISBN : 0778804488
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"Some of the recipes in this book previously appeared in 200 best pressure cooker recipes published by Robert Rose in 2009"--T.p. verso.

The Big Book of Instant Pot Recipes by Kristy Bernardo

The Big Book Of Instant Pot Recipes
  • Author : Kristy Bernardo
  • Publisher : Page Street Publishing
  • Release Date : 2019-09-24
  • Categories : Cooking
  • ISBN : 9781624148835
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The Greatest Collection of Recipes for Your Instant Pot® Four of your favorite authors have banded together to bring you this must-have collection of Instant Pot® recipes that showcases the versatility and ease that a multi-function cooker can bring to your kitchen. Packed with 240 recipes, each with its own beautiful photograph, this is your one-stop shop for crowd-pleasing mains, hearty soups and stews, fresh and vibrant sides, homemade sauces and so much more—all made possible by your Instant Pot®. You hold in your hands the only resource for easy, delicious home cooking you’ll ever need.

The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore

The Fresh And Healthy Instant Pot Cookbook
  • Author : Megan Gilmore
  • Publisher : Ten Speed Press
  • Release Date : 2018-10-09
  • Categories : Cooking
  • ISBN : 9780399582622
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Eating healthy gets a whole lot easier with this delicious collection of 75 recipes—each one photographed—for nutritious and satisfying meals made quickly in your electric pressure cooker, all developed by a certified nutritionist and cookbook author for maximum health and flavor. In The Fresh and Healthy Instant Pot Cookbook, Megan Gilmore presents recipes that use easy-to-find, whole-food ingredients for simple weeknight meals from morning to night—through the revolutionary cooking power of the Instant Pot, an electric, programmable multicooker. There are gluten-free options for each recipe, and all recipes are free of refined sugar and many of the most common food allergens, yet don't scrimp on flavor. With dishes like Korean Chicken Bowls, Eggplant Parmesan Bake, Peanut Butter Crunch Granola Bars, Flourless Banana Oat Bread, and One-Pot Chocolate Cake and Frosting, following a healthy diet while enjoying your favorite whole foods has never been more achievable. Every recipe is photographed in this highly visual and information-rich collection, and also includes nutritional information (calories, fat, carbs, fiber, and protein) and detailed timing for prep, coming to pressure, cook time, and release time.

Pressure Cookers For Dummies by Tom Lacalamita

Pressure Cookers For Dummies
  • Author : Tom Lacalamita
  • Publisher : John Wiley & Sons
  • Release Date : 2012-08-31
  • Categories : Cooking
  • ISBN : 9781118412244
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The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information. Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.

So Fast So Easy Pressure Cooker Cookbook by Beth Hensperger

So Fast  So Easy Pressure Cooker Cookbook
  • Author : Beth Hensperger
  • Publisher : Stackpole Books
  • Release Date : 2015-12-15
  • Categories : Cooking
  • ISBN : 9780811714778
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The only pressure cooker cookbook—for electric and stovetop pressure cookers—you'll ever need! What's not to love about the pressure cooker? Using pressure created by super-heated steam, the pressure cooker can cut cook times by 70 percent, meaning dinner is on the table faster, and with significantly less energy use. Your dinner will be more nutrient-rich because vitamins and other good things won't be lost in evaporating steam. And it will taste delicious and succulent because none of the food's moisture has been allowed to escape. Finally, today's modern pressure cooker has been re-engineered for safety and ease of use, including the development of the electric pressure cooker. Because no moisture evaporates during cooking, conventional stovetop recipes do not work in the pressure cooker. For success, the pressure cooker requires different food to liquid ratios and because of that superheated pressure, cook times are very precise. With this comprehensive guide, the busy cook can use fresh ingredients to create more than 700 tasty recipes developed for and scrupulously tested and retested for the pressure cooker. • Chapters on Poultry, Pork, Beef & Veal, Lamb & Game, and Seafood include Zinfandel-braised short ribs that cook in just 30 minutes, herb-stuffed whole turkey breast and braised lamb shanks ready in 25 minutes, and baby back ribs that pressure-cook in just 15 minutes. • Individual chapters on grains, beans, rice dishes (including risotto and breakfast rice), potatoes, chili, and tomato sauces (with and without meat), as well as on soups, vegetables, desserts, making your own baby food, and much more. • An introductory chapter explains the ins and outs of the pressure cooker, with valuable tips and advice. The authors also include recipes for lots of basics, such as how to cook different types of rice and varieties of dried beans.

The Ultimate Cook Book by Bruce Weinstein

The Ultimate Cook Book
  • Author : Bruce Weinstein
  • Publisher : Harper Collins
  • Release Date : 2009-10-13
  • Categories : Cooking
  • ISBN : 9780061836732
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Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook! With The Ultimate Cook Book, Weinstein and Scarbrough tackle everything from breakfast to barbecue, stir-fries to steaks, chilis to curries, and paellas to puddings. Pick your favorite, cook it as a solid basic, or vary it in hundreds of ways to make the dish your own. You've got years' worth of dishes and a world of cooking experiences ahead of you. What could be more fun? Take chicken, that ubiquitous blank canvas. Roast a whole bird to perfection. Bake it under a salt crust for a dramatic presentation. Roast chicken halves atop winter squash. Prepare a Greek-style casserole with leeks, pine nuts, and raisins. Stuff chicken breasts with a Moroccan-inspired mixture of couscous and spices. There are more than thirty ideas for preparing boneless, skinless chicken breasts. And ten things to do with a leftover roast chicken or that rotisserie bird purchased on the way home. Get the idea? This comprehensive, easy-to-use compendium is the ultimate in inspiration, the ultimate in possibilities. Start your Ultimate cookbook collection today—or round it out with The Ultimate Cook Book.