The Joy of Home Distilling by Rick Morris

The Joy Of Home Distilling
  • Author : Rick Morris
  • Publisher : Simon and Schuster
  • Release Date : 2014-10-21
  • Categories : Cooking
  • ISBN : 9781632200112
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The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.

The Joy of Home Distilling by Rick Morris

The Joy Of Home Distilling
  • Author : Rick Morris
  • Publisher : Regnery Publishing
  • Release Date : 2014-10-21
  • Categories : Cooking
  • ISBN : 9781632200112
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Make your own brew at home! The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling distillation equipment for years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource. Topics covered include: What distillation is and common misconceptions about the process The legalities surrounding distilling alcohol at home What yeast is, what it does, and how to ensure that you get a strong, complete fermentation Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each Carbon filtering—when it's necessary, when to filter, and why you filter Flavoring and aging your spirits Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestselle

Craft Distilling by Victoria Redhed Miller

Craft Distilling
  • Author : Victoria Redhed Miller
  • Publisher : New Society Publishers
  • Release Date : 2015-12-14
  • Categories : House & Home
  • ISBN : 9781550926040
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Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the United States and Canada Raising the Bar: Advocacy for fair regulations for hobby distillers This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale – and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits. Victoria Redhed Miller is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.

The Home Distiller s Workbook by Jeff King

The Home Distiller S Workbook
  • Author : Jeff King
  • Publisher : Createspace Independent Pub
  • Release Date : 2012-02-22
  • Categories : Cooking
  • ISBN : 1469989395
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The Home Distiller's Workbook tackles the often misunderstood and misrepresented world of moonshine and distillation and reduces them to such simple concepts that even a first time “Shiner” can understand. The HDW will introduce you to the three basic steps in making your own artesian crafted spirits; brewing, distilling and ageing. We will be tackling these steps one by one in a way that will have you saying “I just can't believe it was that easy.” And the truth is that it's even easier then that. If you can follow a recipe to make a cake then with the help of the HDW you could be making anything from Moonshine to Vodka on your kitchen stove!

The Art of Distilling Whiskey and Other Spirits by Bill Owens

The Art Of Distilling Whiskey And Other Spirits
  • Author : Bill Owens
  • Publisher : Quarry Books
  • Release Date : 2011-02-09
  • Categories : Cooking
  • ISBN : 9781616735555
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This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.

Distilling Fruit Brandy by Josef Pischl

Distilling Fruit Brandy
  • Author : Josef Pischl
  • Publisher : Schiffer Publishing Limited
  • Release Date : 2012-01
  • Categories : Cooking
  • ISBN : 0764339265
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This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and more. This guide also offers a thorough introduction to the proper usage of necessary equipment ranging from measuring devices and vessels to simple stills and stills with enhancement systems, or columns. And for the enterprising distiller there is also an introduction to the process of grain distillation. Here is a great resource for adventurous artisans, home brewers, and vintners.

The Kings County Distillery Guide to Urban Moonshining by David Haskell

The Kings County Distillery Guide To Urban Moonshining
  • Author : David Haskell
  • Publisher : Abrams
  • Release Date : 2013-10-22
  • Categories : Cooking
  • ISBN : 9781613125649
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A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey. It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection. Praise for The Kings County Distillery Guide to Urban Moonshining: “The moonshining world is notoriously full of orally-perpetuated misinformation and the legitimate whiskey industry is full of marketing lies and half-truths; Spoelman and Haskell have thankfully defied those traditions and released an educational book of honesty and transparency.” —Serious Eats

The Secrets if Building an Alcohol Producing Still by Vincent R. Gingery

The Secrets If Building An Alcohol Producing Still
  • Author : Vincent R. Gingery
  • Publisher : David J. Gingery Publishing, LLC
  • Release Date : 2014-09-04
  • Categories : Cooking
  • ISBN : 9781878087164
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If your interest is in distilling alcohol then this book is for you. It will show you how to build a six gallon electric alcohol still, and use it to turn corn, sugar, or almost anything you can ferment into high proof alcohol. The still heats the wash with a water jacket in which is immersed a 120 volt water heater element. Temperature is controlled with a thermostat. Eventually vapors boil through the rectifying column to the condenser. If you carefully maintain the precese temperature you will get almost pure alcohol.

Making Pure Corn Whiskey by Ian Smiley

Making Pure Corn Whiskey
  • Author : Ian Smiley
  • Publisher : Ian Smiley
  • Release Date : 2003
  • Categories : Cooking
  • ISBN : 0968629210
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A comprehensive home-distilling book that specifically addresses the small-scale production of whiskey. Every aspect of how fresh grain is transformed into whiskey is detailed, with easy and inexpensive methods of fabricating the equipment and precise operating instructions. Everything has been ingeniously developed for home and hobby operations, as well as micro-distilleries. All the equipment and the processes were modeled after commercial distilling systems. Original.

The Joy of Moonshine by Matthew B. Rowley

The Joy Of Moonshine
  • Author : Matthew B. Rowley
  • Publisher : Sterling Publishing Company
  • Release Date : 2007
  • Categories : Cooking
  • ISBN : 1579906486
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Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.

Home Distilling by John Carnel

Home Distilling
  • Author : John Carnel
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2017-06-05
  • Categories :
  • ISBN : 1547169532
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Humans have been creating their own alcohol since time immemorial. If you've ever been interested in creating your very own, unique alcohol, you've found the right resource! In Home Distilling: A Simple Guide to Making Great Alcohol at Home, you will learn: Answers to FAQ: What are the legal considerations to make for home distilling? Is it true that you can go blind from it? How does the process of distillation work? These questions and more will all be answered in chapter one of this book. How to get a Still: How do all those experienced home distillers get their stills to make alcohol in? What are the components of a still and can you make your own at home? This will all be answered early on in the book. Making Liquor at Home: After basic FAQ are answered, you will learn how to create whiskey, what the difference is between different types of whiskeys, how to make vodka, tequila, brandy, and rum, and more! Creating Beer and Wine: How is the process of making wine or beer different from creating liquor, such as vodka or tequila? This guide will give you detailed instructions on how to make all of these. Safety Precautions: Safety should always be priority number one. How can you stay safe while distilling alcohol at home? By observing a few rules and never breaking them! These rules will be given to you throughout the book so you can have a safe, fun time making alcohol. Learning how to make your own alcohol is a fascinating journey. And a very rewarding too! Yet, it can be quite challenging if you don't know where to start. Let me guide you through the process! Whether you want to try something new and create alcohol with your own unique flavor or simply looking for a fun new hobby, this book will give you all the information you need. So, grab your copy and we will start our journey right now! Also, every paperback comes with a free eBook!

Raise the Bar The Home Distiller s Guide by Jim O'Brien

Raise The Bar   The Home Distiller S Guide
  • Author : Jim O'Brien
  • Publisher : Lulu.com
  • Release Date : 2018-06-20
  • Categories : Crafts & Hobbies
  • ISBN : 9781387896233
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Home distillation isnÕt for everyone. It's for you! While some homebrewers are happy enough with beer or wine, others want to take it a step further, by distilling those grain and fruit mashes and concentrating their alcohol into true spirits worthy of any bar. Let me invite you into the fantastic world of the craft alcohol. I'll bring you through any ""what,"" ""why,"" ""where"" and ""how"" LetÕs plunge into a wondrous world beyond the ordinary. This is the world of the craft alcohol. You will go through all what,"" ""why,"" ""where"" and ""how.""

Proof by Adam Rogers

Proof
  • Author : Adam Rogers
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014
  • Categories : Cooking
  • ISBN : 9780547897967
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A spirited, history-rich narrative on the art and science of alcohol discusses everything from fermentation and distillation to traditions and the effects of alcohol on the body and brain. 25,000 first printing.

Home Distillation Handbook by Ola Norrman

Home Distillation Handbook
  • Author : Ola Norrman
  • Publisher :
  • Release Date : 1999
  • Categories :
  • ISBN : 9197069450
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The Practical Distiller by Samuel McHarry

The Practical Distiller
  • Author : Samuel McHarry
  • Publisher : Simon and Schuster
  • Release Date : 2015-02-25
  • Categories : Cooking
  • ISBN : 9781681461243
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McHarry's classic handbook offers recipes and distillation methods for a variety of spirits and liqueurs. A thorough overview of the numerous processes by which whiskey and other alcohol varieties are derived, The Practical Distiller is also notable for detailing the history of alcohol and safety precautions associated with myriad distillation techniques.

The Home Distilling and Infusing Handbook Second Edition by Matthew Teacher

The Home Distilling And Infusing Handbook  Second Edition
  • Author : Matthew Teacher
  • Publisher : Simon and Schuster
  • Release Date : 2015-02-24
  • Categories : Cooking
  • ISBN : 9781604335576
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Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up!

The Joy of Home Brewing Kombucha by Chad Turner

The Joy Of Home Brewing Kombucha
  • Author : Chad Turner
  • Publisher : Simon and Schuster
  • Release Date : 2020-01-21
  • Categories : Cooking
  • ISBN : 9781510746114
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Create your own collection of non-alcoholic, probiotic wonder drinks in your own kitchen! Kombucha is perhaps one of the most popular fermented probiotic health tonics on the market, promoting high levels of B Vitamins, antioxidants, and detoxifying properties. Doctors of both conventional and natural medicine agree that probiotics have positive effects on digestion, metabolism, immune system, and mental health. Fermented probiotic drinks help repopulate our intestinal tracts with healthy, friendly bacteria, which is essential to wellness. Good digestion, boosted immunity, improved brain function, and better mental health are all benefits that come with consuming kombucha and drinks like it. The Joy of Home Brewing Kombucha will show you how to create these beverages for you and your family using minimal equipment and ingredients. Via the more than 50 easy-to-follow recipes, you will learn how to brew: Delicious kombucha recipes Dairy-based kefir and yogurts Fruit and vegetable juice Kvass. The timeless and invigorating health tonic Rejuvilac And simple and delicious lacto-fermented sodas such as root beer, ginger ale, and ginger beer. By the end of this book, you’ll be armed with the basic skills and knowledge necessary to brew these healthy beverages safely at home.

Homemade Liqueurs and Infused Spirits by Andrew Schloss

Homemade Liqueurs And Infused Spirits
  • Author : Andrew Schloss
  • Publisher : Storey Publishing
  • Release Date : 2013-11-01
  • Categories : Cooking
  • ISBN : 9781603428835
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Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!

The Distiller s Guide to Rum by Ian Smiley

The Distiller S Guide To Rum
  • Author : Ian Smiley
  • Publisher :
  • Release Date : 2014-01
  • Categories : Cooking
  • ISBN : 099104360X
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This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

The Craft Distillers Handbook by Ted Bruning

The Craft Distillers  Handbook
  • Author : Ted Bruning
  • Publisher :
  • Release Date : 2017-06-23
  • Categories : Distillation
  • ISBN : 1903872375
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It's taken nearly 40 years, but at last craft distilling is beginning to catch up with microbrewing and artisan cidermaking. For far too long, official red tape and perceived high costs have been a barrier to all but the hardiest entrepreneurs - but now the dam has broken and new and exciting gins, whiskies, apple brandies and vodkas are being made all over the country. If you've ever dreamed of firing up a gleaming copper pot-still of your very own but have found the maze of customs and European regulations just too daunting, expert Ted Bruning lays them all bare and brings your vision within reach.

The Compleat Distiller by Michael Nixon

The Compleat Distiller
  • Author : Michael Nixon
  • Publisher :
  • Release Date : 2004
  • Categories : Alcoholic beverages
  • ISBN : 0476008190
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