The King Arthur Flour Baker s Companion by King Arthur Flour (Firm)

The King Arthur Flour Baker S Companion
  • Author : King Arthur Flour (Firm)
  • Publisher :
  • Release Date : 2012
  • Categories : Cooking
  • ISBN : 158157178X
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Provides a reference and resource guide to baking pastries, breads, cakes, popovers, cookies, pasta, and other goods, and includes easy-to-follow instructions, nutritional information, and additional food tips.

The King Arthur Flour Baker s Companion by King Arthur Flour (Firm)

The King Arthur Flour Baker S Companion
  • Author : King Arthur Flour (Firm)
  • Publisher : King Arthur Flour Cookbooks
  • Release Date : 2003
  • Categories : Cooking
  • ISBN : 0881505811
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The premium flour manufacturer provides a comprehensive reference and resource guide to baking everything from pastries, breads, cakes, popovers, cookies and pasta with easy-to-follow instructions, nutritional information and additional food tips. Original. 30,000 first printing.

The King Arthur Flour Baker s Companion The All Purpose Baking Cookbook by King Arthur Flour

The King Arthur Flour Baker S Companion  The All Purpose Baking Cookbook
  • Author : King Arthur Flour
  • Publisher : The Countryman Press
  • Release Date : 2019-01-29
  • Categories : Cooking
  • ISBN : 9781682684757
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The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.

The King Arthur Flour All Purpose Baker s Companion Revised and Updated by King Arthur Flour

The King Arthur Flour All Purpose Baker S Companion  Revised And Updated
  • Author : King Arthur Flour
  • Publisher : Countryman Press
  • Release Date : 2021-03-02
  • Categories :
  • ISBN : 1682686175
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Trusted recipes, revised and updated for a new generation of home bakers.

The King Arthur Flour Cookie Companion by King Arthur Flour

The King Arthur Flour Cookie Companion
  • Author : King Arthur Flour
  • Publisher : Countryman Press
  • Release Date : 2013
  • Categories : Cooking
  • ISBN : 1581572204
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Offers a variety of traditional cookie recipes including chocolate chip, oatmeal, biscotti, and sugar with variations to bring new life to these old favorites and includes tips on ingredients and techniques.

The King Arthur Flour Cookie Companion by King Arthur Flour

The King Arthur Flour Cookie Companion
  • Author : King Arthur Flour
  • Publisher :
  • Release Date : 2004
  • Categories : Cooking
  • ISBN : 0881506591
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Offers a variety of traditional cookie recipes including chocolate chip, oatmeal, , biscotti, and sugar with variations to bring new life to these old favorites and includes tips on ingredients and techniques.

The King Arthur Baking Company s All Purpose Baker s Companion Revised and Updated by King Arthur Flour

The King Arthur Baking Company S All Purpose Baker S Companion  Revised And Updated
  • Author : King Arthur Flour
  • Publisher : The Countryman Press
  • Release Date : 2021-03-02
  • Categories : Cooking
  • ISBN : 9781682686188
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Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.

The King Arthur Flour 200th Anniversary Cookbook by Brinna B. Sands

The King Arthur Flour 200th Anniversary Cookbook
  • Author : Brinna B. Sands
  • Publisher : King Arthur Flour Cookbooks
  • Release Date : 1992
  • Categories : Cooking
  • ISBN : 0881502472
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A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour

King Arthur Flour Whole Grain Baking by

King Arthur Flour Whole Grain Baking
  • Author :
  • Publisher :
  • Release Date : 2006
  • Categories : Cooking
  • ISBN : 0881507199
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A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.

Bob s Red Mill Baking Book by John Ettinger

Bob S Red Mill Baking Book
  • Author : John Ettinger
  • Publisher : Running Press Adult
  • Release Date : 2006-11-07
  • Categories : Cooking
  • ISBN : 0762427442
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Presents baking recipes which include grains and whole grain flour as a healthy alternative to cooking with white flour, along with explanations of the various types of grains available and advice on baking equipment.

Bread by Jeffrey Hamelman

Bread
  • Author : Jeffrey Hamelman
  • Publisher : John Wiley & Sons
  • Release Date : 2012-12-27
  • Categories : Cooking
  • ISBN : 9781118132715
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An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America Fully updated to include the latest techniques, methods, trends, and bread varieties Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.

The Italian Baker Revised by Carol Field

The Italian Baker  Revised
  • Author : Carol Field
  • Publisher : Ten Speed Press
  • Release Date : 2011-11-01
  • Categories : Cooking
  • ISBN : 9781607741077
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Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered. In this groundbreaking classic—now thoroughly updated for today’s modern kitchen—Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds. The Italian Baker is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. There is even a chapter on using leftover bread—with recipes ranging from hearty Tuscan bread soup to a cinnamon and lemon-scented bread pudding. Winner of the International Association of Culinary Professionals Award for best baking book, The Italian Baker was also named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time. It has inspired countless professionals and home cooks alike. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and

Let Me Feed You by Rosie Daykin

Let Me Feed You
  • Author : Rosie Daykin
  • Publisher : Appetite by Random House
  • Release Date : 2019-04-09
  • Categories : Cooking
  • ISBN : 9780147531094
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Welcome home! A warm and welcoming cookbook to celebrate the simple pleasures of cooking at home, from Rosie Daykin, bestselling author of Butter Baked Goods and Butter Celebrates! Rosie Daykin's talent in life is feeding; cooking for others has always been her way of starting a conversation - of letting you know she cares. She shared this talent on a large scale when she opened her little-neighborhood-bakery-that-could, Butter Baked Goods, and then again with her bestselling cookbooks, Butter Baked Goods and Butter Celebrates! With Let Me Feed You, she brings it back to where it all began: home. Growing up in the kitchen, Rosie realized early on that as much as she loves mastering a new dish, her favorite style of cooking is one with little fuss, using basic but quality ingredients. When her daughter was born this approach became even more fitting as there was little time left in a day for anything more complicated. By keeping it simple and keeping it real, she managed to keep her sanity, while still maintaining her love for feeding others. Given how busy life can be, she doesn't believe making a comforting home cooked meal should make it any more complicated--because complicated doesn't always mean better. Let Me Feed You is full of Rosie's simple and delicious recipes for breakfast, lunch, dinner, and of course, dessert--be prepared to serve second helpings of her Fried Chicken for Impatient People Like Me, Old School Potato Salad, D.G.M. (damn good meatloaf), Egg McWhatchamacalllits, Quiche Me You Fool, Fluffy Flaky Biscuits, How to Catch A Husband Lamb, Cinnamon Donut Muffins, Bajillionaire Bars, and Rhubarb Upside Down Cake. The recipes in this book are as delicious and satisfying as they are straightforward and achievable, and all are accompanied by Rosie's cheeky asides from the kitchen (like the time she accidentally washed all the dishes naked). Even the most novice cook can find success here--if cooking is

Hodgson Mill Whole Grain Baking by the bakers of Hodgson Mill

Hodgson Mill Whole Grain Baking
  • Author : the bakers of Hodgson Mill
  • Publisher : Fair Winds Press
  • Release Date : 2007-06-15
  • Categories : Cooking
  • ISBN : 9781616734268
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A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes! If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked goods that are as good to eat as they are good for you has taken place in the last few years. With new flours like white whole wheat, white wheat bran, and white spelt, whole-grain baking has finally come into its own. And here to help health-conscious cooks take advantage of the new developments is The Official Hodgson Mill Whole-Grain Baking Companion. From scrumptious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White Whole Wheat Blueberry Muffins and Perfect Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom Coffee Braid, 400 recipes present the best of whole-grain baking in easy-to-follow step by-step format. Readers will be introduced to whole-grain flours (including the many kinds of whole wheat, rye, corn, spelt, oat, soy, rice, bean, buckwheat, flax, barley, quinoa, millet and more) and learn special tips for using each kind of flour, what its nutrient value is, how to store it to preserve freshness, and how to combine different flours for maximum flavor and nutrition. A chapter on baking basics takes readers with illustrated step-by-step directions through the bread making process, whether they-re creating whole-grain baked goods by hand, in a bread machine, or with a food processor, and illustrates techniques like braiding. All of this comes from the authority of Hodgson Mill, a flour company that has been grinding whole grains for 120 years.

The Baker s Appendix by Jessica Reed

The Baker S Appendix
  • Author : Jessica Reed
  • Publisher : Clarkson Potter
  • Release Date : 2017
  • Categories : Baking
  • ISBN : 9780451495747
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The Baker?s Appendixhas all the things bakers need at their fingertips. With it, you can adjust recipes for altitude, convert measurements listed in decimals to fractions, decipher a historic measurement ("dash" = 1/8 teaspoon), and bake up a multitude of sweets. Included are 18 basic recipes such as chocolate cake, buttercream, quick breads, and brown sugar cookies that spin out into endless variations with suggestions for mix-ins and substitutions that allow home bakers to improvise with tried-and-true formulas.With 30 how-to illustrations that demonstrate helpful techniques and tricks, The Baker?s Appendixwill be the must-have book for any home baker, whether just starting out or already obsessed.

The Cake Bible by Rose Levy Beranbaum

The Cake Bible
  • Author : Rose Levy Beranbaum
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-09-06
  • Categories : Cooking
  • ISBN : 9780544859562
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Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

The Sullivan Street Bakery Cookbook by Jim Lahey

The Sullivan Street Bakery Cookbook
  • Author : Jim Lahey
  • Publisher : W. W. Norton & Company
  • Release Date : 2017-11-07
  • Categories : Cooking
  • ISBN : 9780393247299
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New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”

Bread Illustrated by America's Test Kitchen (Firm)

Bread Illustrated
  • Author : America's Test Kitchen (Firm)
  • Publisher : America's Test Kitchen
  • Release Date : 2016
  • Categories : Bread
  • ISBN : 9781940352602
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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

King Arthur Flour Company by David A. Anderson

King Arthur Flour Company
  • Author : David A. Anderson
  • Publisher : Arcadia Publishing
  • Release Date : 2004
  • Categories : History
  • ISBN : 0738536261
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In 1790, George Washington was elected the first U.S. president, Thomas Jefferson became the country's first secretary of state, and flour imported to Boston from England marked the beginning of the King Arthur Flour Company. The King Arthur Flour Company, now more than two hundred years old, produces the flour of choice for millions, from beginning home bakers to the world's top chefs, and has evolved into a one hundred percent employee-owned company. King Arthur Flour Company illustrates the history of America's oldest flour company (and New England's oldest food company). King Arthur Flour was founded in Boston not far from Long Wharf, where the flour was unloaded from merchant ships. Five generations of the Sands family headed the company for almost two centuries until the Employee Stock Ownership Plan was initiated in 1996. Marketing at King Arthur Flour has always revolved around the icon of the lone knight on his horse, and in 1896, a lone rider dressed as King Arthur rode through Boston's streets atop a black stallion to advertise the product. Another creative marketing campaign featured a white sound truck, complete with a large pipe organ and an eight-foot statue of King Arthur, roving through New York City streets.

James McNair s Pie Cookbook by James K. McNair

James McNair S Pie Cookbook
  • Author : James K. McNair
  • Publisher : Chronicle Books Llc
  • Release Date : 1989
  • Categories : Cooking
  • ISBN : UCSD:31822031040801
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Provides advice on making pies and includes recipes for pie crusts and pies featuring fruit, nuts, chocolate, coffee, and eggs