Vintage Cocktails by Brina Van Flandern

Vintage Cocktails
  • Author : Brina Van Flandern
  • Publisher : Editions Assouline
  • Release Date : 2009-09
  • Categories : Cooking
  • ISBN : 2759404137
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Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimms Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O War . . . Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel.

Classic Cocktails by Amanda Hallay

Classic Cocktails
  • Author : Amanda Hallay
  • Publisher : Simon and Schuster
  • Release Date : 2014-09-02
  • Categories : Cooking
  • ISBN : 9781629149042
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Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—Classic Cocktails returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cocktail, brush up on your pop culture trivia with quirky facts and snarky anecdotes. Recipes include: Bloody Mary Blue Hawaii Eggnog Gin Sling Mai Tai Mojito Old-Fashioned Screwdriver Tequila Sunrise Tom Collins White Russian And many more! Also included is information on serving suggestions, glassware, and remedies for curing that inevitable hangover. So harness your inner mixologist, break out the jar of maraschino cherries, and transport yourself and your friends to a time when “classic” cocktails were the only mixed drinks out there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Vintage Cocktails by Susan Waggoner

Vintage Cocktails
  • Author : Susan Waggoner
  • Publisher : Stewart, Tabori and Chang
  • Release Date : 2001-01-01
  • Categories : Cooking
  • ISBN : 158479058X
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Introduces more than one hundred authentic recipes for favorite cocktails, accompanied by a history of each drink, period artwork and advertising posters, and cocktail trivia

Classic Cocktails by Salvatore Calabrese

Classic Cocktails
  • Author : Salvatore Calabrese
  • Publisher : Sterling Publishing Company, Inc.
  • Release Date : 2006-04-01
  • Categories : Cooking
  • ISBN : 1402739109
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In a stylishly dressed bar-top guide, renowned bartender Calabrese introduces a definitive list of 110 drinks you’ll want to make and imbibe, topped off with recipes, delicious background stories, and glorious photographs. Anecdotes and vintage images recall classic cocktail eras from the Prohibition speakeasy to the wartime lounge. In addition to expert instructions for mixing and stocking ingredients, find out whether martinis should be shaken (James Bond) or stirred (Somerset Maugham), how Trader Vic created the Mai Tai, and why a California surfer named Harvey banged his head against the wall.

Vintage Cocktails with a Twist by Alie Ward

Vintage Cocktails With A Twist
  • Author : Alie Ward
  • Publisher : Macmillan
  • Release Date : 2016-10-20
  • Categories : Cooking
  • ISBN : 9781624141614
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With unexpected ingredients, surprising infusions and creative garnishes, Alie Ward and Georgia Hardstark give us 3 versions of 25 classic cocktail recipes - for a total of 75 cocktails that should be in every bar and home. Alie and Georgia have done three Cooking Channel shows, worked with The Food Network and gained attention from The New York Times, Time, CNN and Perez Hilton. They've partnered with brands like IZZE to create cocktail twists, like their Grapefruit Lavenderita, which spruces up a classic cocktail recipe with lavender-infused tequila and sparkling grapefruit soda. Alie & Georgia will keep readers entertained and engaged with their spunky attitudes, "12-year-old-boy humor," retro style, vintage dresses and sometimes outlandish shenanigans. Readers will gain access to 25 classic cocktails and 75 new cocktails that only this one-of-a-kind duo could dream up.

The Art of Vintage Cocktails by Stephanie Rosenbaum

The Art Of Vintage Cocktails
  • Author : Stephanie Rosenbaum
  • Publisher : Egg & Dart
  • Release Date : 2014-01-07
  • Categories : Cooking
  • ISBN : 0988773104
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This witty, delightfully-illustrated mini tomb celebrates the history and lore of libations along with recipes for 50 classic cocktails from the 20s, 30s, and 40s with a splash of the contemporary and a twist of wry humor.The Art of Vintage Cocktails features 50 recipes for classic cocktails, accompanied by the history and lore of the drink. Each libation is paired with a humorous illustration by artist Danielle Kroll, who puts a witty, sophisticated twist on the drink's name. This charming, small-format volume celebrates drinks from the 1920s, '30s, and '40s with a splash of the contemporary and a twist of wry humor, making it the perfect gift for home bartenders, history aficionados, and hosts and hostesses.

Vintage Spirits and Forgotten Cocktails by Ted Haigh

Vintage Spirits And Forgotten Cocktails
  • Author : Ted Haigh
  • Publisher : Quarry Books
  • Release Date : 2009-10-01
  • Categories : Cooking
  • ISBN : 9781616734756
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In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

Vintage Spirits and Forgotten Cocktails by Ted Haigh

Vintage Spirits And Forgotten Cocktails
  • Author : Ted Haigh
  • Publisher : Quarry Books
  • Release Date : 2009-10-01
  • Categories : Cooking
  • ISBN : 9781616734756
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In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

The New Old Bar by Steve

The New Old Bar
  • Author : Steve
  • Publisher : Agate Publishing
  • Release Date : 2012-10-22
  • Categories : Cooking
  • ISBN : 9781572847101
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The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage cocktails (plus 25 terrific small dishes to enjoy while you drink them), The New Old Bar is a how-to manual on bringing mid-century cocktail culture to your home bar. Authors Steve McDonagh and Dan Smith comprise the Chicago restaurant and catering duo known as The Hearty Boys, who were the winners of the very first series of The Next Food Network Star. The Hearty Boys have catered events for President Barack Obama, and they have fed notables from Oprah Winfrey to Hillary Clinton. In this fun and beautifully photographed book, McDonagh and Smith tell readers about the proper tools needed for hosting successful cocktail parties, including vital information on bar setup, equipment needs, and proper shaking and blending techniques. The Hearty Boys have charmed the country with their breezy, insouciant take on food and entertaining, and now they bring the same warmth, humor, and easy expertise to the world of classic cocktails. Drink up!

ReMixology by Julia Hastings-Black

ReMixology
  • Author : Julia Hastings-Black
  • Publisher : Simon and Schuster
  • Release Date : 2016-03-01
  • Categories : Cooking
  • ISBN : 9781634506601
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Experience the rebirth of cocktails and enjoy your favorite classics as you’ve never tasted them before! History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today's craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining. Recipes will include: Manhattan Nouveau Bellini Savoy Champagne Cocktail Jamaican Coffee The Green Mary And More Each section will introduce a standard cocktail, offer details and insights about its genealogy, then follow with more than a dozen adaptations and variations gathered from the vintage cocktail era and from the expertise of working bartenders in progressive cocktail programs. Palate perspectives will be explored in lively headnotes, guiding the reader along the sensorial journey of 250 distinctive drinks, adapted to the home bar. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a natio

Vintage Cocktails Spirits by Ted Haigh

Vintage Cocktails   Spirits
  • Author : Ted Haigh
  • Publisher : Fair Winds Press
  • Release Date : 2004
  • Categories : Cocktails
  • ISBN : 1840924748
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The authentic vintage cocktail has made a comeback. However, this book does not repeat the timeworn cocktails of old, which you can find anywhere. Instead, historian, expert and drink aficionado Dr. Cocktail has hand-picked 80 drinks rarely made today, all of which deserve revival. Some are from the nineteenth century, some from the Prohibition era and some from just after World War II as the golden age of the cocktail was waning. All are retrieved from extremely uncommon sources. In fact, some of these recipes were found carefully penned into old cocktail manuals or on scraps of paper and may have never been published before. Vintage Cocktails and Spirits pays homage to the great bartender of the past and the beverages they created, lost in time, but still grand and full of potential. If you have half the fun looking at this book and trying these recipes as the author did putting them together, a great party is sure to ensue.

Shaking Up Prohibition in New Orleans by Olive Leonhardt

Shaking Up Prohibition In New Orleans
  • Author : Olive Leonhardt
  • Publisher : LSU Press
  • Release Date : 2015-03-04
  • Categories : Cooking
  • ISBN : 9780807159927
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In the 1920s Prohibition was the law, but ignoring it was the norm, especially in New Orleans. While popular writers such as F. Scott Fitzgerald invented partygoers who danced from one cocktail to the next, real denizens of the French Quarter imbibed their way across the city. Bringing to life the fiction of flappers with tastes beyond bathtub gin, Shaking Up Prohibition in New Orleans: Authentic Vintage Cocktails from A to Z serves up recipes from the era of the speakeasy. Originally assembled by Olive Leonhardt and Hilda Phelps Hammond around 1929, this delightful compendium applauds the city's irrepressible love for cocktails in the format of a classic alphabet book. Leonhardt, a noted artist, illustrated each letter of the alphabet, while Hammond provided cocktail recipes alongside tongue-in-cheek poems that jab at the dubious scenario of a "dry" New Orleans. A cultural snapshot of the Crescent City's resistance to Prohibition, this satirical, richly illustrated book brings to life the spirit and spirits of a jazz city in the Jazz Age. With an introduction on Prohibition-era New Orleans by historian John Magill and biographical profiles of Leonhardt and Hammond by editor Gay Leonhardt, readers can fully appreciate the setting and the personalities behind this vintage cocktail guide with a Big Easy bent. A perfect gift for lovers (and makers) of craft cocktails, arbiters of style, and celebrants of the Crescent City, Shaking Up Prohibition in New Orleans captures the essence of the Roaring Twenties.

Classic Cocktails by Mark Kingwell

Classic Cocktails
  • Author : Mark Kingwell
  • Publisher : McClelland & Stewart Limited
  • Release Date : 2006
  • Categories : Cooking
  • ISBN : 9780771095580
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A literary guide to classic mixed drinks, riffing on their place in culture, art, film, and literature. Instructions included. For over a decade Mark Kingwell has been one of Canada’s wisest and wittiest commentators on everything from political philosophy to The Simpsons. When he turns his lively mind to the gentlemanly subject of cocktails, he not only mixes the perfect drink, but also tells us where it fits into a wider literary and social world. Loosened perhaps by a few samples of his recipes, it’s a joy to follow this elegant writer wherever he may lead us through the spirit world. Kingwell introduces us to all the Collins siblings: Tom, whom we may already know, John, Pedro, Ivan, Mike, Jack, and even Brandy — all the while regaling us with snippets from Raymond Chandler, Walt Whitman, All About Eve, and Casablanca. It’s like sitting in the city’s swankiest bar with your most erudite friend and your favourite drink. Add a dash of original art by famed Canadian illustrator Seth and a classic is born.

Savoy Cocktail Book by Harry Craddock

Savoy Cocktail Book
  • Author : Harry Craddock
  • Publisher : Courier Dover Publications
  • Release Date : 2018-10-17
  • Categories : Cooking
  • ISBN : 9780486828411
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The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

Speakeasy by Jason Kosmas

Speakeasy
  • Author : Jason Kosmas
  • Publisher : Random House Digital, Inc.
  • Release Date : 2010
  • Categories : Cooking
  • ISBN : 9781580082532
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"A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for modern cocktails inspired by classic drinks"--Provided by publisher.

Bitters by Brad Thomas Parsons

Bitters
  • Author : Brad Thomas Parsons
  • Publisher : Ten Speed Press
  • Release Date : 2011-11-01
  • Categories : Cooking
  • ISBN : 9781607740728
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Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly redi

Schiller s Liquor Bar Cocktail Collection by Keith McNally

Schiller S Liquor Bar Cocktail Collection
  • Author : Keith McNally
  • Publisher : Clarkson Potter
  • Release Date : 2013-10-29
  • Categories : Cooking
  • ISBN : 9780770435196
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PULLED FROM THE BARTENDER'S RECIPE BOX AT SCHILLER’S LIQUOR BAR, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally's neighborhood bar and New York City hotspot. Encased in a collectable gift box, this set includes four books: Classic Cocktails: Reflecting the simplicity of the original Schiller’s cocktail menu, this volume contains perfected recipes for classic drinks such as the French 75, Blood Orange Mimosa, Pimm’s Cup, Dark and Stormy, Calvados Sidecar, Mint Julep and more. Artisanal Updates: Created by the bar staff at Schiller’s, these updated drinks are subtle variations on classic cocktails, with a focus on fresh ingredients and homemade syrups and infusions. Recipes include the Chai Fashioned, Mint Collins, Pear Jalapeno Margarita, Walnut Manhattan, White Chocolate Martini and more. Seasonal Drinks: Offering the right drink for every occasion and every time of year, this book contains seasonal crowd-pleasing favorites like Hot Buttered Rum, Spiked Cider, Cranberry Toddy, Mojitos, Sangria, and holiday punches. The Bartender’s Handbook: A complete guide from bar basics to advanced techniques, this is the essential overview for mixing drinks at home. Tips on serving drinks in the right glass, stocking a home bar, recipes for small-batch syrups and infusions, and more are included. With full-color photography throughout each 98-page book, this collection celebrates cocktails that are one part vintage combined with modern appeal.

Craft Cocktails by Geoff Dillon

Craft Cocktails
  • Author : Geoff Dillon
  • Publisher : Penguin
  • Release Date : 2019-10-01
  • Categories : Cooking
  • ISBN : 9780735235304
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From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them. Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail. Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.

Vintage Cocktails by Amanda Hallay

Vintage Cocktails
  • Author : Amanda Hallay
  • Publisher : Skyhorse Publishing, Inc.
  • Release Date : 2011-10-10
  • Categories : Cooking
  • ISBN : 9781628731750
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Anything you can mix and pour into a glass is now termed a “cocktail,” but those drinks usually pale in comparison with the truly classic cocktails. Vintage Cocktails returns drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. Included with the recipes are quirky cultural facts as well as serving suggestions, what to have stocked at your bar at all times, and how to cure the inevitable hangover.

Death Co by David Kaplan

Death   Co
  • Author : David Kaplan
  • Publisher : Ten Speed Press
  • Release Date : 2014-10-07
  • Categories : Cooking
  • ISBN : 9781607745266
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The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.